Mickey Mouse Cake is a beautiful and unforgettable treat for children. There are a lot of cooking options for this culinary masterpiece. Below are the most interesting recipes that even an inexperienced mother in confectionery will cope with.

Mickey Mouse cake from mastic for the girl

The least costly and financially expensive way of making pastry mastic is from marshmallows.

You will need:

  • Marshmallow - 200 g;
  • icing sugar - 0.5 kg;
  • lemon juice - 1 tsp;
  • butter - 1 tsp;
  • helium dyes.

Step-by-step instruction:

  1. Put the marshmallows in a deep bowl, add the butter and lemon juice to them.
  2. We put a container of ingredients in a steam bath.
  3. Stir the mixture slowly until the pastilles begin to thaw.
  4. Gradually introduce powdered sugar into the melted mass.
  5. Bring the mastic to the consistency of plasticine.
  6. We spread the mass on a plastic wrap and divide it into 2 parts.
  7. Add red dye to one half and knead like dough.
  8. We divide the rest of the mastic in half and introduce dyes into each (black and beige, respectively), also thoroughly mixing.
  9. We wrap each of the three lumps with cling film and send in the refrigerator for at least 8 hours.

Important! Use powdered sugar of the finest grinding, otherwise the mastic will break.

The classic version of the Mickey Mouse cake for the girl is made from biscuit cakes.

You will need:

  • eggs - 7 pcs.;
  • granulated sugar - 200 g;
  • flour - 130 g;
  • starch - 30 g;
  • vanillin - 10 g.

Step-by-step instruction:

  1. Separate the whites from the yolks.
  2. Beat whites very quickly with a whisk.
  3. In a separate bowl, beat the yolks with sugar and vanilla sugar.
  4. Into a mass of yolks and sugar we gradually introduce starch and sifted flour, without stopping beating.
  5. Having achieved mass uniformity, turn off the mixer and, gently mixing the dough, introduce proteins into it.
  6. We cover the form with parchment paper, put the dough into it.
  7. Put the biscuit in a preheated oven, bake at 180 ° for about 40 minutes.
  8. When the biscuit is cooked, leave it in the open oven until it cools completely.
  9. Gently get the cake, walking with a knife in a circle, wrap it with foil and send it to the cold for at least 8 hours.

The best option cream for baby cake - curd butter. If desired, any fruit can be added to the cream.

You will need:

  • fat cottage cheese - 0.5 kg;
  • butter - 250 g;
  • icing sugar - 200 g.

Step-by-step instruction:

  1. With a mixer, knead the softened oil with powder to a homogeneous consistency.
  2. Beat cottage cheese in a blender.
  3. Combine the cottage cheese with the oily mass and mix.
  4. Sent for 8 hours in the refrigerator.

Important! The amount of powdered sugar to make the cream may vary depending on how acidic the cottage cheese is.

After all the ingredients have stood the necessary time in the refrigerator, you can proceed directly to the preparation of the cake.

Step-by-step instruction:

  1. Divide the biscuit horizontally into 3 cakes.
  2. We resend sponge cakes with cream and fruit.
  3. We press the workpiece with a press and put it in the refrigerator for a couple of hours.
  4. We cover the infused cake with cream on top and on the sides.
  5. Sent in the cold for another hour.
  6. We decorate the finished product.

The easiest way is to make a round cake, covering it with a red or pink sheet of mastic. As a decor, you can use mastic circles of white color, a figure of your favorite hero, cut from a confectionery mixture of black color, etc.

Festive dessert for a boy

A sweet tooth son will definitely like a cake prepared according to the recipe below. It will also be covered with mastic, but cooked from condensed milk.

You will need:

  • condensed milk - 210 g;
  • icing sugar - 165 g;
  • powdered milk - 150 g;
  • lemon juice - 2 tsp.

Step-by-step instruction:

  1. We connect the dry components, sift the mixture through a sieve.
  2. We mix condensed milk with lemon juice, add to them a mixture of dry ingredients.
  3. Knead the mastic well.
  4. Divide the resulting mass into three parts, add dyes.

When preparing a cake for a boy, the red dye can be replaced with blue. Cakes can be biscuit or made on the basis of condensed milk.

You will need:

  • condensed milk - 380 g;
  • eggs - 2 pcs.;
  • baking powder (slaked soda) - 20 g;
  • flour - 160 g.

Step-by-step instruction:

  1. Mix all the ingredients until the consistency of thick sour cream.
  2. Cut a circle out of parchment.
  3. Put 2 tablespoons of dough on a paper base and evenly distribute.
  4. Bake 8–10 cakes (the temperature in the oven is 180–200 °).

Cream prepared from whipped cream. We add any fruits to the layer, except for those that let in a lot of juice.

You will need:

  • cream (33% fat and above) - 500 ml;
  • icing sugar - 150 g.

Step-by-step instruction:

  1. Whip the cream with a mixer for 10-15 minutes.
  2. Gradually add the icing sugar while whipping.

When the cream is ready, grease the cakes, adding fruit to the layer, and decorate the finished cake.

Important! Before whipping, cream should be kept in the freezer for about an hour.

Cooking from cream

For those who do not want to mess with mastic, we offer a simple and tasty cake with cream decor. The basis for it can serve as biscuit cakes or cooked in condensed milk. Cream for decoration is best prepared from cream that does not exfoliate, can be easily whipped and stained.

You will need:

  • cream with a fat content of 35% - 400 ml;
  • icing sugar - 150 g;
  • citric acid - 1/3 tsp;
  • dyes.

Step-by-step instruction:

  1. Cool the cream, whisk them until lush, gradually adding powder and citric acid.
  2. Continue to beat until the mass begins to keep in shape.
  3. We divide the cream into the desired number of parts and add different dyes to them.
  4. Decorate the cake.

You can smear a children's cream cake with sour cream, whipped with powdered sugar, or a layer of fruit, prepared according to one of the above options.

Important! Cream must be used immediately after preparation, otherwise it will cease to hold shape.

Mickey Mouse Cake

The confectionery product in the form of a mouse is easiest to make on the basis of biscuit cakes. You can issue it with mastic or cream. Consider the first option.

You will need:

  • printed image of Mickey Mouse;
  • cling film;
  • sponge cakes;
  • mastic.

Step-by-step instruction:

  1. We place the image between the layers of the film and cut the mouse along the contour.
  2. We put the finished layout on the biscuit and give the blank the desired shape with the knife.
  3. We make the blank with mastic.

A cream cake in the form of Mickey Mouse is prepared in almost the same way as the previous version. To simplify your task, you can make three circles from a biscuit - a big mouse for the head, two small ones for the ears.

You will need:

  • picture;
  • a file previously sanitized with alcohol;
  • chocolate;
  • butter cream.

Step-by-step instruction:

  1. Without cutting, paste the mouse image into the file.
  2. Melt a bar of chocolate in a water bath.
  3. We transfer chocolate to a confectionery syringe.
  4. We outline the contours with chocolate.
  5. We send the picture to the refrigerator for half an hour.
  6. Shift the frozen image onto the cake with chocolate down.
  7. Gently with a thin knife, separate the chocolate drawing from the file.
  8. Coloring the picture with cream.

According to the proposed recipes, you can bake cakes not only in the form of Mickey Mouse, but also any other fairy-tale hero. The main thing is to show your imagination by diluting it with a drop of love and warmth to get a real culinary masterpiece that will worthily decorate a children's holiday.

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