Any girl will be delighted with a doll in a luxurious dress. Especially if all this beauty can be eaten, and the doll will remain in memory of the holiday. Cake "Doll" is an incredible pleasure: a spectacular surprise, a sweet treat and a nice gift.

How to make a cake in the shape of a doll

The idea of ​​the cake is fantastically simple. The dessert is designed in the form of a slide, and a doll is inserted to its top to the waist. All together, they are decorated with cream or mastic, creating the effect of a lush dress on a crinoline. Most often they use a Barbie doll in the image of a princess. An elegant toy does not overload the cake, and its height allows you to prepare a dessert of sufficient size for the children's company.

A few nuances:

  • The doll is pre-washed and styled her hair. Loose hair is lifted up while working with the cake.
  • For hygienic reasons, the figure is wrapped to the waist with cling film.
  • Torso is covered with a small amount of cream, replacing the bodice of the dress. For a cake covered with mastic, the bodice or body is also made of mastic.
  • Having good modeling skills, the head, torso and arms can be completely molded from mastic.
  • For a small cake, you can purchase a special dummy doll without legs.
  • If you need a large cake, the doll in a sweet dress is set on a stand, like the top tier of a cake.

"Dress" can be prepared any:

  • Most often, several layers of biscuit are layered with cream and slightly trimmed from above, giving the workpiece a conical shape. You can immediately bake cakes of different sizes, fold them with a pyramid and smooth the gaps with cream.
  • You can make cakes from shortbread or puff pastry, and even from pancakes. It is important that they “grasp” the cream well, and the workpiece is stable.
  • Cover a deep bowl with a thin layer of biscuit, creating sides.Lay out a large amount of mousse inside, interlacing it with thin plates of biscuit. The very last layer should be from sponge cake. The frozen cake holds its shape well.
  • The base can be formed as a cake “without baking” from pieces of cookies or biscuit stuck together in a cream.

Based on chocolate cakes

An example of preparing the basis for the Doll cake is a chocolate biscuit, layered with a protein custard.

For biscuit:

  • five eggs;
  • 100 g of flour;
  • 60 g of cocoa;
  • 200 g of sugar.

The biscuit will turn out magnificent: magnificent and easy, despite the absence of soda or fats.

  1. Beat whites and a half sugar. A circle of lemon degrease the dishes and a whisk, where the whites will whip.
  2. Beat the yolks with the remaining sugar.
  3. Mix both masses with a spoon, without violating the structure of the protein foam.
  4. Introduce sifted flour and cocoa in parts.
  5. Grease the form and sprinkle with flour.
  6. Bake for half an hour at 180 ºС.

For cream:

  • 150 ml of water;
  • 450 g of sugar;
  • 5 g of citric acid;
  • six proteins.

There is enough cream to even and decorate a two-kilogram cake.

  1. Boil the syrup without letting it burn. Quality control: a drop of syrup in cold water should keep its shape. The relief of cream jewelry depends on the syrup.
  2. Cool proteins and beat until strong peaks.
  3. Without turning off the mixer, pour in hot syrup.
  4. Beat until the cream is dense and glossy.
  5. Work with him quickly, after 2 hours, remove in the cold.

When the cream dries, it becomes a bit like marshmallows, and the jewelry will not lose its shape.

When collecting the cake, you can soak the cakes with sweet syrup, and put the cherries and ground walnuts on the cream.

Dessert Decoration Ideas

The workpiece is leveled with a dense cream: protein-custard or butter. Ornaments can be made of it: multi-tiered colored ruffles, small rosettes or a smooth background.

 

Cake can be smoothly covered with mastic and colorfully decorated. You can cut the mastic web into wide stripes to create pleats and a drapery effect for a more dynamic look.

Be sure to pay attention to details: lace from aising or chocolate, edible beads, bows, frills and other feminine attributes.

A bright accent of the image can be:

  • a garland of small flowers on the dress;
  • wide front slit and lace lower skirts in it;
  • long train;
  • ribbon over the shoulder with a congratulatory inscription;
  • huge bow at the back;
  • rainbow colors.

Cake for the girl will be evaluated primarily for beauty!

It is important to consider the age of the guests. For young children, you need to select the highest quality dyes, completely edible and safe decorations, control the amount of sugar.

Adult girls, from 12 to 15 years old, are already thinking about the figure, so they will appreciate a thin layer of mastic and a live rose at the waist, instead of a kilogram of oil cream on the dress.

Do it yourself mastic

To work with mastic, you need a rolling pin, an iron, a sharp knife, a stack and a brush.

For covering use more elastic types of mastic.

For example, pastilage:

  • 200 g of powdered sugar;
  • 60 ml of water;
  • 10 g of gelatin;
  • 5 ml of lemon juice.

For modeling small parts, a marshmallow mastic is better suited:

  • 400 g of powder;
  • 200 g of melted marshmallows;
  • 5 ml of lemon juice.

Dyes need water soluble. They are added to the finished mass.

  1. The mastic is rolled into a sheet up to 0.5 cm thick. It is transferred to the cake by wrapping it on a rolling pin.
  2. Small details are cut according to patterns, for example, petals or parts of an ornament.
  3. On mastic, you can make a relief using the stack.
  4. Small parts stick with plain water. She can smooth the relief or the place of connection of parts.

Cream Barbie Doll Cake - for girls

A deep indentation is made in the center of the cake so that the doll fits freely. You can just stick it in a soft biscuit. The doll is immersed in the blank, waist-deep, to the thigh or just to the knee, depending on the model of the dress. Making cream begins with a bodice.

  • This part of the dessert is purely decorative, you should not spend a lot of cream.Therefore, the dress is made as open as possible.
  • You can make thin straps from the cream to hide the shoulder joint of the doll.
  • The neck is decorated with cream pendant, a necklace, a ribbon with a flower. For this purpose, as well as for decorating hair, toy jewelry is perfect.

The uneven surface of the workpiece can be primed with a mixture of biscuit chips and cream.

  • The base of the cake is leveled with cream and cooled.
  • If the entire dress is covered with ruffles, a layer of cream for alignment is minimal.
  • If most of the surface is smooth, a second, thicker layer is applied. Protein-oil cream gives the dress a gloss of silk. Ingredients: 150 g of oil, 150 g of powder, 2 protein, vanilla extract. Heat the proteins with powder in a water bath, beat until peaks, then beat in softened butter in parts.
  • With a sharp stack, the arrangement of parts and folds on the dress is schematically marked so that there are no unpleasant surprises. It is not very easy to fix a drawing from a cream.
  • You should stock up on several types of nozzles for a pastry bag to make items of different thicknesses and shapes.
  • First, the lower layer of folds is performed, which will peek out from under the dress or from the cuts. The upper edge is slightly smoothed with a napkin.
  • Ruffles begin to draw from the lower tiers, so that the upper one covers the junction.
  • The gap around the doll is sealed so that it does not move, and decorated with a cream belt.

"Elsa doll" for the girl

The beloved heroine from the cartoon "Frozen" does not wear fluffy skirts. On the contrary, the flowing dress emphasizes the fragile figure of Princess Elsa. You will have to use a maximum of imagination to create a reliable image and at the same time feed your guests with cake.

You can “cook” a dress with a turnip, and make a long cut in front, exposing slender legs. This will give the dress a more modern look.

For soft folds of the dress, prepare mastic in milk.

Proportions:

  • 320 g of powder;
  • 400 ml of condensed milk;
  • 320 g of milk powder.

Most paint blue. Leave a little white for the base and snowflakes.

  1. Bake a biscuit in a round-bottomed mold so that the top cake is embossed.
  2. Divide the biscuit into cakes and coat with cream. The height of the cake should be exactly up to the bend of the doll’s thigh.
  3. Move the entire stack so that on one side a gentle slope forms, and on the other hand an inverted ladder of cakes.
  4. On the side of the "ladder" cut a wedge from the workpiece, a width of not more than a quarter.
  5. Cream the cake. Cool.
  6. Cut for Elsa a blue body of mastic. To keep it well, moisten the doll with water, and press the blank tightly against the body.
  7. Tie the base for the dress with blue mastic. Decorate the cake stand with white mastic, creating the effect of snow.
  8. Put the doll in a recess in the cake. Wrap one leg with a strip of mastic and stick to the cake.
  9. Put the other leg forward slightly. Make a shoe for her.
  10. Drape the entire dress with wavy stripes of blue mastic. Each fold is glued with water.
  11. Wrap the hips with the last strip to hide the attachment points of all the other folds.
  12. Give the hands a natural position and wrap them in sleeves. Smooth all seams with a wet brush.
  13. Decorate the dress with several delicate snowflakes.
  14. Using silver kandurin to give the dress a gloss.

Doll Lol Cake

Dolly L.O.L. only 9 cm in height, and her sister L.I.L. even less. You can’t make a big cake, but they are perfect for cakes in the candy bar. Each doll in the collection has its own style, a set of accessories and outfits. Making dresses for them is most convenient from mastic, following the original design.

 

For each guest to get the L.O.L. cake, you will need a large collection of dolls.

Alternatively, you can make a cake in the form of an unpacked L.O.L.

  1. Bake a sponge cake in two round-bottom forms. Align the top so that they fold into a flat ball.
  2. Cut each part into two cakes. In the central make a notch.Combine the cakes with cream by placing a ball with a real toy in the hole. Of course, you need to wrap it in cling film.
  3. Smooth the surface of the biscuit with cream.
  4. Print from the Internet the image of the chrysalis and logo on the right scale. Stencil all the details from colored mastic and connect them with water.
  5. Cover the ball with mastic.
  6. Stick on it a doll figure, the word L.O.L., a zipper, white dots, a question mark and so on to create the most reliable layout.

The princess dress has the most variations. Why not decorate it - everything is a doll to face. Recognizable heroines, repeating prototypes from cartoons in detail, deliver much more trouble, but also many times more fun for children.

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