Many people think that making cakes is a time consuming and exhausting process. There are many recipes that dispel these misconceptions, and marshmallow cake without baking in various variations is vivid proof of this.

Simple marshmallow cake without baking with sour cream

To create a confectionery miracle using available products, you should prepare:

  • 350 g marshmallows;
  • 2 bananas;
  • 3 kiwi
  • chocolate topping;
  • some walnuts;
  • 300 ml sour cream;
  • 75 g of sugar.

Cooking method:

  1. Confectionery products are divided into halves, of which wavy are left intact for the top layer.
  2. The remaining halves of the marshmallow are divided into two more parts.
  3. To create a cream, sour cream is whipped with sugar, after which the lush mass is sent to the cold for half an hour.
  4. A layer of marshmallows is laid out on a flat plate, which is slightly greased with sour cream and covered with kiwi slices.
  5. Further, the fruits are smeared with sour cream, covered with marshmallows, as well as bananas with a sour cream layer.
  6. Then distributed in layers of marshmallows, kiwi, bananas and curly marshmallow halves.
  7. All ingredients are necessarily covered with sour cream.
  8. When such a dessert is soaked in the refrigerator, it is decorated with topping and nut crumbs.

With the addition of cookies

Marshmallow and biscuit cake is a very simple delicacy.

To create it, it’s enough to have at hand:

  • 1 kg of marshmallows;
  • 300 g of sugar;
  • 2 eggs;
  • 250 ml of milk;
  • 300 g butter;
  • 6 pieces of cookies.

The course of work consists in performing simple manipulations:

  1. Eggs are beaten with sugar, after which they are poured with milk.
  2. The mixture is cooked over low heat until tough.
  3. When the milk mass has cooled, it is whipped with softened butter.
  4. Crumb is prepared from cookies, and marshmallows are cut into several pieces along.
  5. The cake is collected in layers: marshmallows, cream, crumbs.
  6. Layers are repeated until the components run out.
  7. The last layer is prepared from crumbs, after which the dessert is placed in the cold all night for impregnation.

Fruit dessert

It is simply impossible to tear yourself away from the original cake with marshmallows and fruits.

To bring the recipe to life, you need:

  • banana;
  • kiwi;
  • orange;
  • cream;
  • marshmallows;
  • walnut kernels;
  • cream.

The sequence of actions should be as follows:

  1. Nuts turn into crumbs with a blender.
  2. The cream is whipped.
  3. Marshmallows are cut across, after which the curly plates are laid aside for decoration.
  4. Fruits are also prepared.
  5. As a "pillow" cream is deposited in the middle of a flat dish. They spread marshmallows with nut crumbs.
  6. The first layer is poured with cream, after which bananas, kiwi, marshmallows with nuts and orange are distributed in the same way.
  7. Each layer is well processed with cream.
  8. Cake is decorated at will, after which it is put in the cold for 2 to 3 hours.

Marshmallow cake with condensed milk

The basis of the dessert without baking is taken ½ kg of marshmallow, as well as:

  • a pack of butter weighing 200 g;
  • 1 can of boiled condensed milk;
  • 150 g cookies;
  • half the nuts.

Stages of preparation:

  1. The softened oil is whipped with a mixer with the finished condensed milk.
  2. Cookies are placed in a bag and turned into crumbs.
  3. Nuts are crushed in the same way.
  4. The crumbs from the previous two steps carefully interfere with the oil cream.
  5. Marshmallows are divided into halves.
  6. In a confectionery ring, the first layer is laid out halves of marshmallows, which are covered with ½ part of the cream.
  7. Then the procedure is repeated, after which the cake is placed in the cold overnight.
  8. In the morning, the ring is removed, and the cake is laid out on the dish.

Marshmallow treat without baking

You can fall in love with this dessert after the first piece melting in your mouth.

Needed for cooking:

  • 300 g shortbread cookies;
  • half a pack of butter weighing 200 g;
  • ½ kg of cottage cheese;
  • slightly less marshmallows;
  • 200 g sour cream;
  • 15 ml of lemon juice;
  • 50 g of powdered sugar.

The way to prepare the dessert is as follows:

  1. Shortcrust pastry is crushed into crumbs, which are then mixed with softened butter.
  2. The mass is poured into a mold with a removable side lower layer, which is well leveled.
  3. The form is sent to the cold for 20 minutes. During this time, the curd is crushed with a blender and whipped with sour cream and sugar.
  4. Marshmallows are melted in the microwave and added along with lemon juice to the curd mass.
  5. The mixture beats well.
  6. The resulting souffle is distributed over the frozen layer of the cake, after which the dessert is sent back to the cold for 4 hours.

Fastest recipe

Quick and tasty dessert is prepared from:

  • 6 pcs marshmallows;
  • 200 ml cream;
  • Sahara;
  • 300 g peaches.

Step-by-step cooking instructions:

  1. Cream whipped with sugar.
  2. Seedless peaches are cut into slices.
  3. Each confectionery product is divided into three flat parts.
  4. On a plate with the tops down, marshmallow slices are laid out, which are immediately covered with cream.
  5. Next, fruit slices, cream and the remaining marshmallows are distributed.
  6. The plate turns over and the figured marshmallow is on top.
  7. The treat goes cold for 3 hours.

With custard

Customers who love custard will appreciate the exquisite delicacy without baking, made according to this recipe.

To submit an original treat to a cup of aromatic coffee or tea, you need to prepare in advance:

  • 1 kg of marshmallows;
  • 3 eggs;
  • 15 pcs. cookies;
  • 300 g of sugar;
  • 250 ml of whole milk;
  • a pack of butter weighing 200 g;
  • lemon.

Stages of the implementation of the recipe:

  1. Cookies break into pieces, which are ground in a combine and poured into a deep container.
  2. Using a grater, rub the lemon peel, which is set aside in the bowl.
  3. Eggs are beaten with a whisk and mixed with sugar, milk and half prepared cookie crumbs.
  4. A mixture of a homogeneous consistency is poured into a pan with a thick bottom, in which it is cooked until thickened.
  5. The viscous mass, after cooling, is whipped with softened oil and lemon zest.
  6. Halves of marshmallows are laid out in a form with removable sides, which are gradually poured with hot custard.
  7. Before serving, the treat is infused overnight.

Cooking technology from Laima Vaikule

To make a cake without baking according to a recipe that a popular singer once shared, you will need:

  • 300 g marshmallows;
  • 150 ml cream;
  • 100 g of sugar;
  • half the amount of nuts;
  • 150 g of strawberries and kiwi;
  • 40 g candied fruit.

Sequencing:

  1. Cream is combined with sugar and whipped.
  2. Marshmallows are cut into flat pieces and sorted so that the tops are left for decoration.
  3. The first layer is distributed marshmallows, which is immediately covered with cream of cream.
  4. Next, strawberry slices are laid out, between which nut kernels are placed.
  5. Then go marshmallows and kiwi slices.
  6. The top layer is laid out curly tops of confectionery.
  7. Each sweet layer, except the top, is smeared with cream. Candied treats are decorated
  8. The finished cake is sent to the cold for 3 hours.

Cake without baking is a delicious dessert, the preparation of which does not take much effort and time.

Similar:More from the author: