All children and adults love to enjoy aromatic sweets. The most delicious and healthy of them are considered treats created at home. To surprise the family and guests with an unusual dessert, you can make a marshmallow cake - a delicate and spectacular treat, the preparation of which does not require baking and will take a minimum of effort and time.

Simple marshmallow cake without baking with sour cream

To get a gorgeous delicacy, you need to buy suitable products in a regular store, and then, following the recipe, proceed to the cooking process. In just half an hour you can enjoy the results of your work!

Marshmallow cake is made incredibly simple, as it does not need to use exotic ingredients, heat treatment and lengthy manipulations during design.

Necessary components:

  • marshmallows (white) - 0.4 kg;
  • chocolate icing - optional;
  • persimmon (hard) - 1 pc.;
  • granulated sugar - 65 g;
  • two bananas;
  • nuts (walnuts) - 100 g;
  • a pinch of vanillin;
  • sour cream (20%) - 0.3 kg.

Cooking:

  1. Divide the marshmallows into two halves. Of these, you should choose the most beautiful (8 - 10 pcs.) - they will go to decorate the cake, and cut the rest in half.
  2. To make the cream, you need to combine sour cream with vanilla and sugar, and then grind with a mixer until a dense mass is formed. Put the whipped product in the refrigerator for thirty minutes.
  3. Wash the persimmons and cut into thin slices, peel the bananas and chop them in circles.
  4. After, on a large plate, spread the marshmallows in one layer and grease it with chilled cream.
  5. Then put the persimmon slices, then the marshmallows and generously cover them with whipped sour cream. Put sliced ​​bananas on top and set halves of confectionery left for decoration.
  6. Now you should fill the cake with the leftovers and cream and put it for two hours in a cold room so that it is well saturated.

It is recommended to decorate the finished treat with chocolate icing and cover with crushed nuts. Serve a marshmallow cake without baking, preferably with hot tea or black coffee.

With the addition of cookies

An excellent delicacy that will win the hearts of even the most sophisticated sweet tooth is an airy dessert of cookies, marshmallows and cottage cheese. The basis of the cake can be fruit or chocolate marshmallows, and the cream for it is better to make from fresh cream of medium fat content.

Necessary components:

  • vanilla cookies - 220 g;
  • cream (30%) - 320 ml;
  • marshmallows (any color) - 0.5 kg;
  • milk - 0.2 l;
  • sugar - 85 g;
  • cottage cheese (soft) - 180 g;
  • fresh berries (strawberries or raspberries) - 400 g;
  • three sprigs of mint.

Cooking:

  1. Soak the cookies with milk and put in an even layer on a square dish.
  2. Separate the marshmallows from each other, then cut each of them into two pieces and place on cookies.
  3. Beat cream with sugar, then add cottage cheese and a few marshmallow slices, then carefully grind the resulting composition again.
  4. Then grease the resulting mass with decomposed products.
  5. Rinse the berries with water, dry and place on a cream of marshmallows, cream and cottage cheese.
  6. Then you need to repeat all the layers, starting with cookies.
  7. In the end, it remains only to completely cover the product with cream and leave it for 3 to 4 hours in the refrigerator.

Before serving, decorate the cake with marshmallows, berries and mint leaves. Such a treat will be in good harmony with cool juice or fresh cocoa.

Fruit dessert

For a family celebration, an original cake from marshmallows and ripe fruits is perfect. The dessert turns out to be very beautiful and mouth-watering, and each piece of it literally melts in your mouth, leaving a pleasant, fresh aftertaste.

Read also:marshmallow - a recipe at home

Necessary components:

  • two peaches;
  • large pear;
  • white sugar - 40 g;
  • Kiwi - 3 pcs.;
  • cream (35%) - 0.7 l;
  • marshmallows (creme brulee) - 0.65 kg.

Cooking:

  1. Pour the cream into a large bowl and beat well together with granulated sugar.
  2. Wash the pear and peaches, remove seeds from them, and peel the kiwi. Then cut the fruit into neat slices.
  3. Cut marshmallows into thin slices, and leave a few pieces whole - they will come in handy for decoration.
  4. Now you need to form a cake from prepared ingredients. For this, the bottom of a large dish should be smeared with whipped cream.
  5. Then put layers of marshmallows and fruits on the cream, soaking each of them with cream.
  6. At the end, generously grease the dessert with a creamy mass, then beautifully spread the marshmallow halves and fruit slices on its surface.

Let the fresh treat stand for 5-6 hours, and then you can serve it at the table. It is recommended to use it chilled, with a mug of warm milk or green tea.

Marshmallow cake with condensed milk

Another simple recipe for homemade dessert is the most delicious marshmallow cake with the addition of peanuts and condensed milk. Thanks to well-chosen products, the treat has a great taste, a seductive aroma and a very attractive look.

Necessary components:

  • a can of condensed milk;
  • coffee biscuits - 160 g;
  • pack of butter;
  • peanuts - 80 g.

Cooking:

  1. Place soft butter in a deep bowl and pour condensed milk. Then beat the products with a mixer until thick.
  2. Cookies put in a plastic bag and chop using a rolling pin.
  3. Break the nuts into small pieces.
  4. Divide the marshmallows into two halves.
  5. Put the confectionery ring on the tray, put the marshmallow inside it and grease it with a thick layer of cream.
  6. Then repeat the procedure and sprinkle the cake with nut crumbs.
  7. After, send the product for eight hours in the refrigerator.

Freeze the frozen dessert from the ring, cut into portions and treat everyone present.A wonderful treat will cheer you up and charge you with positive emotions for the whole day.

Marshmallow treat without baking

Everyone will like this cake, without exception, and it is prepared so easily that even a child can handle it. The highlight of this treat is that you need to use marshmallows for it - a soft, sweet small-sized marshmallow that will help give the dish a unique taste.

Necessary components:

  • sour cream - 0.2 kg;
  • marshmallows - 400 g;
  • icing sugar - 60 g;
  • curd mass (sweet with raisins) - 500 g;
  • cookies - 0.3 kg;
  • juice of half a lemon.

Cooking:

  1. Thoroughly crush cookies in a volumetric plate. Then add melted butter (0.2 kg) to it and mix.
  2. Pour the resulting mass into a mold with removable sides and carefully level the top layer.
  3. Put the workpiece in a cool place for twenty minutes to solidify.
  4. Place the curd mass in a blender and beat with sour cream.
  5. Put in a plate marshmallows, then melt them in the microwave and add together with the lemon juice in the crushed mass.
  6. Beat the combined products thoroughly to make a lush and delicious cream of marshmallows and cottage cheese. Then evenly distribute it on the surface and sides of the cake.
  7. Then send the product back to the cold so that it is soaked for four hours.

It remains to decorate the cake with marshmallows and sprinkle with powdered sugar.

Serve dessert in combination with hot drinks.

Fastest recipe

For evening tea drinking with family and friends, you can prepare a sweet treat in the fastest way. For it, you will need canned fruits, cream, your favorite sort of marshmallow and very little free time!

Necessary components:

  • apricot jam (with whole slices) - 300 g;
  • granulated sugar - 75 g;
  • marshmallows - 8 pcs.;
  • cream - 220 ml.

Cooking:

  1. Using a mixer, prepare an air cream from cream and sugar.
  2. Separate the marshmallows and cut each of them into circles into three pieces. Then put them on the dish with the tops down and thoroughly grease with cream.
  3. Spread apricot slices on top, cover with cream and put on a marshmallow.
  4. After that, turn the dessert on a beautiful tray so that the lower part with curly pieces is at the top.

A quick treat is ready. If desired, it can be sprinkled with chocolate chips, and then sent to the cold. After three hours, cut the dessert into triangles and serve.

Marshmallow Cake with Custard

The custard treat has an amazing taste and has a delightful appearance, so it can decorate the table for any occasion. To prepare it, you do not need an oven, and all the necessary ingredients are found in the kitchen of any hostess.

Necessary components:

  • marshmallow "Sharmel" - 1.2 kg;
  • three eggs;
  • shortbread cookies - 12 pcs.;
  • sugar - 240 g;
  • milk (2.5%) - 0.25 l;
  • small lemon;
  • pack of butter.

Cooking:

  1. Pass the cookies through a meat grinder and pour them into a deep bowl.
  2. Grate the lemon zest on a fine grater.
  3. Break the eggs into a plate and shake them intensively with a whisk, along with sugar and milk.
  4. Then add the crushed cookies to the whipped mass and mix.
  5. Place the sweet mixture in a heat-resistant dish, put on the stove and cook at a gentle boil until it thickens.
  6. Cool the cooked composition, then combine with lemon peel, butter and beat well with a mixer.
  7. Cut the marshmallows in circles and put on a dish in layers, each of which should be covered with custard.

Before eating, you need to brew a treat for at least seven hours.

The dessert will turn out to be especially tasty and beautiful if sprinkled with coconut.

Cooking technology from Laima Vaikule

This interesting recipe is known thanks to Laima Vaikula - she talked about it in one of the culinary programs. A marshmallow cake made in this way has an airy consistency and is simply amazing in taste.

Necessary components:

  • fat cream - 0.23 l;
  • marshmallows - 0.35 kg;
  • nuts (any) - 70 g;
  • sugar - 60 g;
  • strawberries - 130 g;
  • avocado - 2 pcs.;
  • dark chocolate - 75 g.

Cooking:

  1. From sugar and cream to prepare a magnificent cream.
  2. Rinse strawberries with running water. Peel and chop the avocado in small slices.
  3. Cut the marshmallows into thin plates, then select the tops from them and leave for decoration.
  4. On a flat dish, lay out the sliced ​​products and immediately coat them with cream.
  5. After, put strawberries, sprinkle nuts and cover with whipped cream.
  6. Then place the marshmallows and an avocado on top of it.
  7. Pour the product with cream, then decorate its upper part with curly halves of confectionery and chocolate squares.

Marshmallow cake should be infused in a cool room for about three hours. Then it must be served in portions with fragrant and strong tea. Bon Appetit!

Related:More from the author: