Curd Cake - 15 recipes

Curd cake has long been considered the fastest and most delicious dish on the festive table. It will decorate both a simple tea party and a big feast. There are a huge number of recipes for making such a treat, consider only the best!

Delicious cake of cottage cheese and cookies without baking

If you don’t have time to bake a cake on the table, and you want to surprise guests with something, this recipe is perfect.

For him you will need:

• 300 g of cottage cheese;
• 0.5 tbsp. Sahara;
• 180 g oils;
• 1 tbsp. sour cream;
• 0.5 tbsp. raisins;
• 30 g of chocolate;
• 400 g cookies;
• a glass of milk.

He is preparing quickly. First, soften the butter and mix it with sugar. Sour cream should be mixed with cottage cheese, and then beat together with a blender.

Set aside about 3 tablespoons of the resulting mass in a separate container. Raisins are added to the remainder. Chocolate rubs on a fine grater. We prepare the form in which the cake will be located. Cookies, previously soaked in milk, are placed in it. The laid out first layer is smeared with cottage cheese with raisins. Repeat until the desired cake size. The last layer is smeared with cottage cheese set aside earlier and sprinkled with chocolate.

A cake of cottage cheese and cookies without baking is ready!

Dessert "Raffaello"

When you want to surprise your family with something tasty and healthy, this recipe comes to the rescue. He is loved by both kids and adults, and all because sweets have a delicate, unforgettable taste.

To prepare it you will need:

• 4 tbsp. l sour cream;
• 400 g of cottage cheese;
• 4 tbsp. l Sahara;
• 70 g of nuts (peanuts, hazelnuts, etc.);
• 100 g of white coconut flakes;
• vanillin.

Mix cottage cheese with sugar and add vanillin. Then we add sugar and mix everything until smooth. Next, a small amount of the resulting mass is decomposed in the form of a cake.A nut is placed in the center. Gently form a ball and dip in coconut. The same must be repeated with the remaining mass. When all the Raphaellkas have been formed, put them in the refrigerator for an hour.

With fruits and gelatin

This cake does not have to be baked, so it is prepared extremely simply and quickly, but has a unique taste. For the base you will need 200 grams of biscuits and 50 g of butter.

For the filling, we will prepare:

• 500 g of 15% cottage cheese;
• 500 g of 15% sour cream;
• 100 g of powdered sugar;
• fruits - about 250 g different (any soft: strawberries, banana, kiwi, etc.);
• vanillin;
• 40 g of gelatin.

To decorate our cake, you need strawberry jelly and strawberries, whole and beautiful.

Making a cake is easy. Let's start with cookies, which must be broken into pieces, and then crushed into crumbs in a convenient way. Mix the crumbs with butter and put in a baking dish. We put the resulting mass in the refrigerator.

Dilute gelatin in 100 ml of water and set to insist for 10 minutes. Then you need to help the crystals dissolve by placing the container in a water bath.

It is important to properly dissolve the gelatin and not bring it to a boil, otherwise it will not freeze.

Fruits must be washed, peeled and chopped. It is better to take three types, for example strawberries, bananas and kiwi.

Curd is prepared in advance. It is rubbed onto a fine grater or whipped with a blender to a homogeneous mass. After it methane, powdered sugar and vanillin are added. Everything is thoroughly whipped and gelatin is poured into the resulting consistency. It should turn out to be quite a liquid mass, into which fruits are added and gently mixed. The filling is poured onto pre-prepared cookies and put together for three hours in the refrigerator.

Cooking decoration. Strawberry jelly is diluted in 150 ml of water and left for 10 minutes to swell. Next, you need to heat the liquid in a water bath so that the lumps of gelatin dissolve.

Strawberries need to be washed and cut off the tails so that a beautiful cone is formed. We decorate the cake, which stood in the refrigerator for three hours, with chopped berries. Next, you need to carefully distribute the jelly over the entire surface so as not to damage the cake. Berries are laid out in a beautiful pattern. The cake is refrigerated for about 4 hours.

Shortcake with curd cream

To prepare the dough for the pie, take:

• flour - 170 g;
• sour cream - 120 g;
• cocoa - 15 g;
• butter - 50 g;
• sugar - 20 g;
• soda - tsp without a hill and vinegar (1 tsp).

Melt the butter and combine it with sour cream. Add cocoa and sugar. Then in the resulting mass we put the soda quenched in vinegar. Everything is thoroughly mixed. Then flour is added.

The amount of flour depends on the fat content of sour cream. The fatter it is, the less likely it will be needed more than the norm.

The dough is soft, should not stick to your hands. Having covered the baking sheet with parchment, we roll out the cake on it, having previously cut it into 4 parts. Bake at 180 degrees for no more than 10 minutes.

Next, prepare the cream of cottage cheese for the cake.

For him we take:

• oil - 150 g
• vanilla pudding powder - 40 g,
• cottage cheese - 700 g
• milk - 75 ml
• eggs - 3 pcs.,
• sugar - 200 g.

In the bowl of the combine we put cottage cheese, eggs, sugar and butter. Beat and transfer to a pan. Putting it on gas on a slow fire, heat, stirring for 8 minutes. Combine the milk with the pudding, and then pour the resulting liquid into the cream, then cook for another 20 minutes. Remove from heat, let cool to room temperature, and divide the cream into 5 parts.

We spread the cakes with cream, there are just 4 of them in 4 parts of our cream. 5th part grease the sides.

For decoration, you can take cookies, mainly chocolate, and crumble them, sprinkle a cake. Then it is set to cool in the refrigerator for 5 hours and the sand cake with cottage cheese is ready!

Cherry treat

A great dessert that looks like a cake, and tastes like a cake. Prepare: a couple of eggs, 150 grams of butter, 250 grams of flour, 200 grams of cottage cheese, 200 grams of cherries and 7 full tablespoons of sugar.

To prepare the dough, grind the butter with 2 tablespoons of sugar.After adding the yolks and ripper. When all the ingredients are mixed, flour is added and shortbread dough is kneaded.

For the filling, the curd should be grated with the remaining sugar, and the juice should be drained from the cherry. Egg whites are whipped separately in a foam, then poured into the curd and mixed together.

To make such a pie, you need a detachable form. The dough is laid out on the bottom so that there are small sides at the edges. After the cherry is laid out, and only then everything is poured into the curd mass.

Put in the oven for about 40 minutes.

Unique dessert "Zebra"

To make a dessert you will need:

• 250 g low-fat cottage cheese;
• 250 g of yogurt;
• a spoon of honey;
• 2 tsp cocoa;
• 15 g of gelatin;
• 3 tbsp. l milk.

Pour gelatin with milk and leave for a while. While we mix the cottage cheese, yogurt and honey, beat everything thoroughly with a blender.

Instead of honey, you can use maple or invert syrup, as well as powdered sugar.

We heat the gelatin in a water bath, but do not bring it to a boil. Filter it through a sieve. Next, combine it with cottage cheese and mix well. Divide into two parts, add cocoa to one.

In cooked molds (preferably silicone), lay out the mass alternately. Put the resulting dessert in the refrigerator for about 3 hours.

Cake "Cottage" from cottage cheese

A rather unusual recipe that can please both children and adults.

To prepare it, you need to take:

• 6 square cookies;
• 180 g of cottage cheese;
• 2 tbsp. l powdered sugar;
• half a spoon of cocoa;
• 1 glazed curd cheese;
• 1 tbsp. l butter;
• 3 tbsp. l milk.

The icing for the cake can be made from a bar of chocolate by simply melting it in a water bath. Curd with butter and powder to be mixed with a fork. Literally a spoonful of mass needs to be separated and mixed with cocoa.

Dip cookies into milk. Three things to put in a row. We spread them with cottage cheese, and in the central part we put the glazed cheese, after removing the chocolate from the ends. Smear with cottage cheese again. We raise two extreme cookies, forming the walls of the house. We level the walls with cottage cheese so that there are no empty spaces. Put another cookie on top. A triangular slide of cottage cheese with cocoa is laid out on top, and cookies are fixed on the sides. You can fill it all with glaze. Cake "House" is ready!

Cottage Cheese Cake Recipe with Yogurt

A great delicate cake that is suitable for any occasion.

To cook it, you will need:

• 150 g of flour;
• 100 g of sugar;
• 2 eggs;
• 100 ml of kefir;
• 1 tbsp. l oils;
• cultivator and vanillin 0.5 g each

To prepare the souffle, you will need yogurt - 800 ml, gelatin - 20 g, sugar -50 g, milk - 50 ml, berries - 1 tbsp.

Beat eggs and sugar, then add the vanillin and kefir oil and beat everything again. We combine flour with a cultivator. Mix everything until thick sour cream.

We put the oven 180 degrees. Lubricate the form with oil. Pour into it and bake a little less than half an hour. Remove the cake and cool.

Gelatin is poured with milk and swells for about 10 minutes. At this time, yogurt and sugar mix. As soon as the gelatin is swollen, warm it, but do not let it boil. Pour gelatin and yogurt, add berries and mix. The cake is poured with the obtained liquid. The cake is placed in the refrigerator for the night.

When it is ready, you can decorate the edges with cookies or tubes, carefully removing the baking dish.

Simplified version of Tiramisu

This recipe is very simple.

For him, we will need:

• shortbread cookies - 200 g;
• cottage cheese - 400 g;
• brewed coffee - 3 tsp;
• sour cream - 4 tbsp. l .;
• sugar - 1 tbsp .;
• cocoa - 1 tbsp. l .;
• vanillin.

In a blender, mix sour cream, sugar, cottage cheese and vanilla. A homogeneous beautiful mass should be obtained. Next, brew coffee and break the cookies into pieces. Dip it in coffee, but you need to do it quickly so that the pieces are not softened and do not fall apart. We put the soaked cookies in the form (you can use a glass) and pour the cream prepared in a blender. Alternate until glass is full. Sprinkle cocoa on top. Dessert is ready!

"Angels tears"

A popular, incredibly delicious cake recipe, is prepared simply, subject to all proportions.

 

Let's start with the test.

For him you will need:

• 150 g of flour;
• 80 g butter (butter);
• 1 egg
• 2 tbsp. l sugar and a teaspoon of ripper.

The flour is mixed with a cultivator, then cutted butter is added to it. Mix the mass so that it turns out small crumbs.

Stir the sugar with the egg separately and only then add to the flour mixture. Now you can knead the dough. We roll it into a ball, wrap it with foil and put it in the refrigerator for half an hour.

Now prepare the filling. For it you will need: half a kg of cottage cheese, 100 g of sour cream, a tablespoon of semolina, 80 grams of sugar, 3 yolks, vanilla.

Mix cottage cheese, sour cream, semolina, sugar and vanilla. Separate the yolks from the proteins. We put the proteins in the refrigerator, mix the yolks with the curd with a blender.

Cooking begins with the preparation of the container in which we will bake the cake. In the form we place the parchment on the bottom so as to close the bottom and sides. Knead the dough on the bottom. Next, put the mass for the filling.

We still have squirrels. They need to be taken from the refrigerator and beat with a sugar mixer. For every protein, just a tablespoon of sugar. Add it as you whisk, gradually increasing the pace.

Put whipped proteins on the curd filling in the form. But in order to have an attractive look of the cake, we kind of knock them out, making the surface wavy. Bake the cake at 160 degrees for about 15 minutes. As soon as the squirrels become beige, take out of the oven.

Remove the cake only after it has completely cooled.

When cooling, small droplets will begin to appear on the surface of the souffle. They are called the "tears of an angel."

Airy curd cake with chocolate

Simple and airy cake, which one hundred percent will please all guests or household members.

For the basics, we need:

• oat 160 g and wheat 320 g cookies;
• 240 g of oil;
• 200 g of chocolate;
• 7 tbsp. l ten percent cream.

For filling:

• 500 g of cottage cheese;
• half a liter of cream (35%) and 12 tablespoons 10%;
• two thirds of a glass of water;
• 6 tbsp. l sugar;
• 2.5 tbsp. l gelatin;
• 2 tablespoons of liquor;
• vanillin.

For the basics, knead two types of cookies, and then fill them with melted butter. We spread the resulting mass to the bottom of the mold, smooth with a spoon. After breaking the chocolate into pieces, add the cream to it and melt it in any convenient way (water bath, microwave). Add a little more cream, make a solid mass, pour the cake from the cookies and put in the refrigerator.

While we do cream. Cottage cheese with sugar and cream is whipped. At the same time, gelatin is left in the water for swelling. Separately, whip the cream with sugar. Only for this, first cream is whipped, then sugar is added and only then the mass is whipped completely until a thick foam is formed. In the cottage cheese, add liquor and vanillin, as well as whipped cream.

Gelatin is swollen by this time. We warm it, but do not let it boil. Pour into the mass of cottage cheese with other ingredients and beat thoroughly.

Pour the resulting mass onto cake and put it in the refrigerator again, preferably all night.

Simple fitness pastries

Eating is delicious, and at the same time maintaining a figure is quite difficult. But this recipe is simple and useful!

For him we need:

• an Apple;
• oat flour - 60 g (cereal can);
• cottage cheese - 400 g;
• some cultivator and vanillin;
• some eggs;
• honey - 2 tbsp. l

Flour (or chopped cereal) is mixed with a cultivator and vanilla. The apple is peeled and cut into small cubes. The eggs are beaten to a thick foam, and mixed with cottage cheese, honey, and flour. Everything is well mixed.

The dough is laid out in a mold and then baked for forty minutes at a temperature of at least 180 degrees. After baking, the cake can be allowed to cool. If possible, it is decorated with fruit. You can eat for breakfast or as a snack during the afternoon snack.

Grated cottage cheese cake

A quick dessert that doesn’t take even an hour of time. For the test you will need: 3 cups flour, 250 g margarine, half a cup of sugar and half a tsp. soda.

The filling will consist of 0.5 kg of cottage cheese, half a glass of sour cream, a small amount of sugar to taste, zest of lemon, raisins, a third of tsp. soda and steam tsp starch.

For the filling, you need to mix the cottage cheese with sour cream, sugar, starch and soda with a blender, adding raisins and lemon zest.

The zest is called the yellow, extreme part of the lemon (skin). To prepare it for baking, it will be enough to rub the edge of the skin on a grater, not reaching the white layer of the fruit.

For the dough we take flour, soda, sugar and margarine and rub them together to make small balls, like crumbs. Next, heat the oven to 180 degrees, but for now we put the cake in the mold. Two thirds of the flour and margarine crumbs are placed at the bottom, then the filling is laid out, and sprinkled with the remaining layer of dough on top. Bake for about half an hour.

With whipped cream

Extremely tender pie, can be prepared from cottage cheese with whipped cream. We need a medium-sized shape.

 

Prepare the ingredients: 400 g of cottage cheese, 4 eggs, 300 ml of cream, 1 liter. sugar, 150 g flour and the same amount of powdered sugar, 60 g butter and 1 stick of vanilla.

Mix flour and sugar with butter until crumbs are formed. Next, put 1 egg in it and knead. We put in the form a special baking paper and knead the dough with your hand at the bottom, forming a cake.

We heat the oven to 200 degrees and put the form there. Bake 10 minutes. The dough will be half ready during this time. Then let it cool, and reduce the temperature to 170 degrees.

To get the filling, beat the cream until thickened. The fatter they are, the better they will beat. They whisk with a whisk on the mixer, first at low speeds, and then gradually increasing them.

Cottage cheese is whipped in a blender to destroy lumps.

Eggs and icing sugar are beaten in a separate container until a thick foam is formed. Pour the cottage cheese into the eggs and season with vanilla seeds, previously taken from the prepared vanilla twig.

Spread whipped cream in the curd mass and mix from edge to center. This will prevent the cream from settling quickly and leave the cream airy.

A cake is being prepared in a water bath. Therefore, we wrap the form with foil and put in a deep pan. The resulting cream is poured into a mold on top of the cake, which by this moment should completely cool. That's all, the pie can be placed in the oven, only pour into the lower pan until the middle of the hot water.

Bake for 40 minutes. The top layer will thicken, but in the center it will be slightly liquid. After it is removed from the oven with a knife blade, gently swipe the edge of the mold, and then the curd cake will not fall and retain its shape.

Cooking in a slow cooker

Tasty and quick cottage cheese pie can be cooked in a slow cooker.

For this we need;

• filling: cottage cheese - 200 g; eggs - 3 pcs.; sugar - half a glass.
• base: margarine - 250 g; sugar - a quarter cup; half tsp soda; flour - a glass.

For the filling, beat the eggs with cottage cheese and sugar in a deep bowl.

For the dough, cut margarine into small pieces and mix with soda and sugar. Pour half the cooked flour, knead and then add the rest.

Lubricate the form, spread half the dough, level it. The filling should be evenly distributed over the cake. Close the rest of the dough. Turn on the baking mode and cook for an hour.