Such a delicious snack can be prepared from any offal, but it is the chicken liver cake that is more tender and juicy. The recipe is not complicated, just liver pancakes are baked, and a vegetable filling is prepared. Today you can meet different variations of the dish, consider the most popular of them.

Classic chicken liver cake with milk

A chicken liver cake is always delicious and festive, and if you bake cakes on the basis of milk, then the snack will turn out to be tender.

Ingredients:

  • a pound of offal;
  • three chicken eggs;
  • two large onions;
  • carrot;
  • 215 ml of milk and mayonnaise;
  • 225 g of flour;
  • seven garlic cloves;
  • spices to taste.

Cooking method:

  1. The first step is to grate the carrots, cut one onion into four parts, and chop the other into cubes. In oil, overcook the vegetables for five minutes.
  2. We grind the liver and quarters of the vegetable in a meat grinder, drive eggs, pour the milk product, two tablespoons of vegetable oil, as well as spices and flour. Knead thoroughly.
  3. In a hot frying pan, oiled, bake pancakes. Their height is determined by personal preference.
  4. We grind the cloves of the spicy vegetable, mix them with mayonnaise and proceed to the assembly of the cake.
  5. On a flat dish we put one cake, soak in the sauce, distribute the vegetable frying, cover with another pancake and repeat the layers until the last cake. We also saturate the last layer with sauce and decorate at our discretion.
  6. We stand the liver appetizer in the cold for two hours and serve.

Cooking in a slow cooker

Liver cake is an appetizer that can nourish the whole family and surprise guests. If there is absolutely no time to bake pancakes in the traditional way, then you can cook a snack cake in a slow cooker.

Ingredients for cake:

  • 680 g of offal;
  • five tablespoons of flour;
  • ripper spoon;
  • 3 eggs;
  • 2 onions;
  • salt, pepper, oil.

For filling:

  • three carrots;
  • five onions;
  • 215 g mayonnaise;
  • a few feathers of green onions;
  • salt.

Cooking method:

  1. Through the meat grinder we pass the liver of the bird along with the onion. In the liver mass pour two tablespoons of vegetable oil and the remaining components of the dough, milk will make the cake more tender.
  2. Pour the liver dough into the appliance bowl, set the “Baking” mode for 40 minutes. So that the finished cake does not fall, after the signal we give it to stand for 20 minutes. Then cut it into three parts.
  3. In a pan we pass the chopped vegetables for the filling, along with pepper and salt.
  4. We collect the cake, put a layer of mayonnaise on the first cake, then lay out the vegetable fry, cover with a second pancake, do everything the same way. On the last cake we make a grid of mayonnaise and sprinkle with a chopped green onion.

Cream Cheese Snack Option

The filling for the liver cake can be made to your liking. Prepare a snack with vegetables or add other ingredients, such as cream cheese, which gives the dish a special and unusual taste.

Ingredients:

  • 580 g of offal;
  • 3 eggs;
  • 3 onions;
  • half a cup of flour;
  • 110 g of processed cheese;
  • four prongs of young garlic;
  • 155 liters of mayonnaise;
  • a spoonful of sweet sand;
  • salt, pepper, oil.

Cooking method:

  1. To bake liver cakes, grind the liver, two onions and cream cheese using a meat grinder. Then mix the resulting mass with eggs, flour, sugar and seasonings.
  2. Fry the pancakes in oil. Chop the remaining onion into cubes and fry until golden.
  3. We collect the cake in layers, saturate the pancake with mayonnaise, sprinkle with the fried onion and act further in the same sequence.
  4. We coat the last pancake with mayonnaise and sprinkle with chopped young garlic.

Liver cake with mushrooms

Chicken liver is a rather specific offal, which not everyone likes. But even ardent opponents of such a component will like a liver cake, especially since our recipe involves the use of fragrant mushrooms and pickles.

Ingredients:

  • half a poultry liver;
  • one egg;
  • a cup of thick sour cream;
  • 75 g of flour;
  • 215 g of pickles;
  • 380 g of champignons;
  • three garlic cloves;
  • a cup of mayonnaise;
  • three onions;
  • spices, oil, herbs.

Cooking method:

  1. If the specific smell of chicken offal repels you, then soak it in milk for a couple of hours. Then we twist it in a meat grinder, mix with egg, sour cream, flour and spices. From the resulting test, the ovens are not very dense pancakes.
  2. For the filling, we pass the chopped onions to transparency, after we put the chopped mushrooms, overcook the ingredients for seven minutes.
  3. We cut cucumbers in small squares, three cheese on a grater, mayonnaise mixed with pressed garlic and herbs (you can take parsley).
  4. On the first pancake, apply sauce and mushroom filling, on the second sauce and cucumbers and, so, alternate layers until the last pancake. Soak the last cake with sauce and sprinkle with cheese.
  5. Before serving, the snack should stand in the cold for at least an hour.

The recipe for those who eat good nutrition.

For those who support a healthy diet, there is also a liver cake recipe. There is no high-calorie mayonnaise, no frying, everything is simple and easy.

Ingredients:

  • a pound of offal;
  • 2 eggs;
  • 2 onions;
  • 3 carrots;
  • two garlic cloves;
  • 55 g of oatmeal;
  • dill greens, salt;
  • 215 ml of yogurt;
  • 185 g of mushrooms (if desired).

Cooking method:

  1. Soak the liver for an hour in cold water. Grind oat flakes into flour with a coffee grinder.
  2. Then grind the liver with a blender, combine with oatmeal, eggs, season with salt.
  3. If there is no desire to overcook pancakes in oil, bake them in the oven at a temperature of 180 ° C. Baking one skin will take a maximum of ten minutes.
  4. For the filling, mix the chopped onions and grated carrots, add chopped mushrooms if desired.We will extinguish the filling in the oven, we do not need to add water, the vegetables themselves will let the juice go. We keep them in the oven at a temperature of 200 ° C until they become soft.
  5. For the sauce we take yogurt (without additives), mix it with chopped dill and a spicy vegetable.
  6. We collect the snack in layers, keep it in the cold for two hours and you can taste the dietary liver cake to taste.

With carrots and onions without milk

Liver cake has several advantages. Firstly, the liver is several times cheaper than meat, and secondly, such an appetizer can be served at any celebration. If you want to make liver cakes thicker, use sour cream instead of milk.

Ingredients:

  • ½ kg of offal;
  • two medium carrots;
  • large onion;
  • 85 g of flour;
  • 2 eggs;
  • three garlic cloves;
  • two tablespoons of sour cream;
  • six tablespoons of mayonnaise;
  • spices, oil.

Cooking method:

  1. We prepare the filling as in the previous recipes, grind the vegetables and overcook until soft.
  2. For the test, grind the liver, mix it with egg, flour, sour cream and spices. Fry pancakes. So that the first pancake does not burn, the pan needs to be heated well.
  3. For the sauce we combine mayonnaise with chopped spicy vegetable and collect the snack in layers.
  4. You can decorate the liver cake with greens and boiled egg.

Unusual appetizer with mussels

You can cook a liver cake according to a more original recipe with mussels and spicy carrots.

Ingredients for the dough:

  • 680 g of offal;
  • 3 eggs;
  • onion;
  • 215 g of flour;
  • 110 ml of serum;
  • tablespoons of salt and cultivator;

For filling:

  • 280 g of oyster mushrooms;
  • bulb;
  • mussels;
  • 110 g of cheese (hard);
  • half a bowl of sour cream and mayonnaise;
  • Korean carrots.

Cooking method:

  1. Grind the liver and onion in a combine, put the rest of the ingredients for the dough and mix. We bake pancakes for two minutes on each side.
  2. Finely chop the mushrooms and onions until cooked. Three cheese on a grater, mix mayonnaise and sour cream.
  3. On the first pancake, apply sauce and mushroom filling, on the second - sauce and cheese. So, we alternate the layers, the last of which is covered with Korean carrots and mussels.
  4. We give the appetizer time to soak and treat the guests with an unusual dish.

Liver cake has not only excellent taste, but also looks beautiful in section. Bright vegetable layer immediately creates an appetizing and festive look.

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