Ferrero Rocher cake was created so that the recognizable taste of sweets could be eaten in the form of a delicate treat. The recipe appeared not so long ago, but has already become a cooking classic.
Material Content:
Classic cake Ferrero Rocher
Feature of the cake - a lot of hazelnuts, chocolate, coffee cakes and butter cream. Dessert was created as an analogue of the famous sweets.
Composition (dough):
- Cocoa - 30 g;
- sugar - 170 g;
- flour - 110 g;
- starch - 50 g;
- baking powder - 15 g;
- eggs - 6 pcs.;
- vanilla - 15 g.
Composition (cream):
- cream (more than 33% fat content) - 180 ml;
- Nutella - 90 ml.
Composition (impregnation):
- coffee - 140 ml;
- coffee liquor - 40 ml.
Composition (filling):
- cream - (fat content - 20%) - 50 ml;
- white chocolate - 160 g;
- wafer rolls - 50 g;
- hazelnuts - 150 g
Composition (glaze):
- cream - (from 20%) - 90 ml;
- dark chocolate - 170 g
Composition (design):
- Ferrero Rocher sweets - 8 pcs.
Stages of preparation:
- Beat 0.5 times the amount of sugar with the proteins, and add the rest to the yolks and treat in the same way.
- The yolk mass is gradually introduced into the protein and gently stirred.
- The dry ingredients of the dough are combined, mixed in portions in a liquid composition. Flour is worth sifting.
- Bake the workpiece for at least half an hour. The minimum temperature is 170 degrees.
- The biscuit should "set" for several hours, for which he was allowed to stand in the room.
- Fry hazelnuts in a very hot cabinet (from 7 min.). Check that it is not burnt, then clean, crush a little.
- Wafers break into small slices (but not in powder).
- Connect nuts, waffles.
- White chocolate and cream “dissolve” in a water bath, while constantly stirring this icing.
- Leave the chocolate to solidify on parchment in a cold place.
- The chilled cream is whipped until it remains clots on the corollas, after which it is introduced into the Nutella cream.
- The cut biscuit is saturated using a mixture of coffee with liquor.
- Put cream on the cakes, on top - wafer and nut crumbs.
- Dark chocolate and cream melt, but do not boil (in a water bath).
- Pour a dark glaze product, which set to harden for 2 hours.
- Decorate the cake with round purchased sweets.
Ferrero Rocher Cake is a hearty treat that all fans of the same name will love.
Simplified dessert recipe
The presented recipe is faster, but the delicacy turns out to be just as refined. The basic flavors of chocolate and caramel are preserved in it.
Composition (dough):
- flour - 350 g;
- cocoa - 50 g;
- soda - 16 g;
- condensed milk - 230 ml;
- sugar - 200 g;
- sour cream - 200 ml;
- eggs - 3 pcs.
Composition (ganache):
- dark chocolate - 230 g;
- 30% cream - 460 ml.
Composition (cream):
- purchase ganache (or homemade) - 350 ml;
- 33% cream - 420 ml.
Composition (syrup):
- water - 100 ml;
- sugar - 90 ml;
- cognac - 40 ml.
Stages of preparation:
- Soda is quenched with lemon.
- The liquid components of the dough are whipped.
- Pour dry products, continue to thoroughly combine the ingredients for at least 3 minutes.
- Two cakes are baked, which necessarily cool.
- Then all the components of the composition are mixed, heated at a very low boil. 13 minutes later syrup is cooked.
- For ganache, cream, chocolate are heated. Then the mass is cooled, whisked until a strong texture is obtained.
- Cream is made from cream and powder. Now ganache is introduced into the cream.
- Cakes are covered with cream, and the top of the product is ganache.
After impregnation, the product will turn into a delicate cake, similar to sweets. A simplified Ferrero Rocher cake recipe is a bit more budgetary than classic, but just as tasty.
Cooking in a slow cooker
This dessert is very chocolate and airy. Porous biscuits are tender and juicy. All lovers of nuts, cream and chocolate will like the cake.
Structure:
- nuts (hazelnuts are best) - 300 g;
- sugar - 140 g;
- eggs - 4 pcs.;
- flour - 165 g;
- oil - 160 g;
- baking powder - 20 g;
- cocoa - 55 g;
- milk chocolate - 180 g;
- Nutella - 200 g;
- waffles - 140 g;
- “Ferrero Rocher” sweets - 7 pcs.
Stages of preparation:
- Using a mixer, turn eggs and sugar into a very lush foam. The device should not be turned off for at least 5 minutes.
- Chop nuts and wafers in separate bowls.
- Cocoa, baking powder is introduced into a sifted flour of high quality. They put nuts there.
- Dry and liquid mixtures are combined, mixed.
- 40 min bake a biscuit. In the slow cooker set the mode of "Baking".
- The black tile is broken and dissolved in the microwave, cooled, whipped with butter and Nutella.
- A biscuit cut into several parts (each piece) is smeared with cream, covered with grains of nuts, a waffle.
- On top of the circle lay candy, nuts.
In a slow cooker, the dough is especially porous, with a baked crust. This dessert is served with coffee, complemented by aromatic liquor.
Ferrero Rocher cake without baking
Very fast and effective cake is not inferior in taste to homemade cakes. Collect it from your favorite treats, so expectations are always met.
Composition (cream):
- chocolate paste (to taste) - 160 ml;
- oil - 180 g;
- tart chocolate - 200 g.
Composition (ganache):
- cocoa - 80 g;
- sugar - 80 g;
- oil - 80 g;
- sour cream (choose any percentage of fat content) - 80 g.
Composition (cakes):
- waffles purchased (per cake) - 1 large package;
- nuts (forest) - 250 g;
- sweets to decorate a treat - at your discretion.
Stages of preparation:
- Cool the black tile melted in the water bath (with a half spoon of oil).
- Beat the butter so that the texture turns out to be airy, then chocolate paste is introduced, the mixture is intensively re-combined.
- Combine melted chocolate with butter and pasta.
- After half an hour, the cold cream is once again well beaten and spread on waffles. On each layer of cream is placed part of the nuts.
- For ganache: all products are cooked to a thick state. Fire pick small.
- Ganache is cooled, covered with a cake, decorate the surface with sweets, whole nuts.
- The delicacy is almost “homemade” to the taste.
Recipe from Irina Khlebnikova
Hazelnuts, waffle crumbs, a large amount of chocolate - an essential basis of the cake. The technology from Irina Khlebnikova is verified to the details, so the taste of such a sweetness becomes very bright and harmonious.
Composition (cakes):
- "Raw" condensed milk - 250 g;
- thick sour cream - 200 g;
- sugar - 130 and more (to taste);
- eggs - 2 pcs.;
- sifted flour - 300 g;
- cocoa - 50 g;
- soda - 3 g;
- baking powder - 10 g.
Composition (cream):
- 30 percent fresh cream - 0.5 L;
- pure bitter chocolate (no additives) - 200 g.
Composition (syrup):
- water - 70 ml;
- sugar - 45 g;
- rum (brandy, liquor) - 25 g.
Composition (chocolate layer):
- nut paste - 160 g;
- oil - 70 g;
- tart chocolate - 120 g;
- wafer sheets - 300 g;
- roasted hazelnuts, coarsely chopped - 180 g.
Composition (decoration):
- sweets - 12 pcs.
Stages of preparation:
- Beat eggs for shortcakes in this way: first get a light foam, then introduce a fifth of sugar, repeat the process. After adding each serving of sugar, work continues for another 2 minutes.
- Condensed milk is added, mixed, the whole portion of sour cream is introduced.
- Dry components are poured into the workpiece: flour with baking powder and soda.
- Beat the dough for 1 minute.
- Cakes are baked on substrates of oiled parchment (10 minutes at 180 degrees), then left to rest for 10 hours.
- With well-heated cream (not boiled), melt the chocolate in a bowl. Send the composition to the refrigerator for 10 hours.
- For syrup, water is boiled with sugar, cooled to 60 degrees, alcohol is poured.
- A chocolate layer is prepared: melt the tile, cool a little, 6 min. beat with chopped soft butter, peanut butter. Wafers, nuts are added to the mass.
- The frozen cream mixture is once again treated with mikskrom.
- Assemble the product: the first impregnated cake is greased with a chocolate layer, the second with a creamy composition. So alternate to the end.
- The top is filled with chocolate cream sweetness and decorated with sweets.
This option is one of the most sophisticated in the Ferrero Rocher series of cakes. Dessert can be served with coffee, various unsweetened drinks.
Chocolate Cake by Andy Chef
Coffee and cognac chocolate cake is famous for its rich tart taste. This recipe has gained worldwide fame.
Composition (dough):
- cognac - 40 g;
- cocoa - 80 g;
- espresso (liquid) - 65 ml;
- hot water - 20 g.
- soft oil - 185 g;
- sugar - 265 g;
- eggs - 4 pcs.;
- milk - 170 ml;
- flour - 270 g;
- baking powder - 15 g.
Composition (cream):
- dark chocolate (from 50%) - 120 g;
- milk chocolate (about 33%) - 120 g;
- oil - 350 g;
- icing sugar - about 100 g.
Stages of preparation:
- Prepare a tart chocolate paste for shortcakes by mixing cocoa, cognac, water, espresso.
- Oil, sugar is ground in a blender, adding to the egg.
- Connect the cocoa paste with the egg mass.
- Pour milk, introduce flour, baking powder.
- The dough is again thoroughly mixed with a mixer.
- A third of the smooth masa is poured into the mold. From this composition you get 1 cake.
- 3 biscuits are baked at 150 degrees for about 30 minutes (checked with a skewer).
- They melt the chocolate, trying not to burn it.
- Beat the powder with butter, introduce slightly chilled chocolate, everything is treated with an electric appliance.
- Collect the cake, anointing the cakes with cream. Send a treat to harden.
A very concentrated taste of chocolate and a touch of alcohol - a feature of the treat. After cooling, it is served with light drinks, fruits.
Dessert Decor Option
Some elements of the decor are considered the "chip" of the cake. And others are the result of a creative culinary approach.
Ferrero Rocher is decorated with the following options:
- store-bought round chocolates that are laid out in a spiral;
- whole nuts and their “chips”;
- almond petals;
- fruit "flowers" or figures carved from fruit slices;
- sprinkle the surface with a mixture of powdered sugar, ground with a small amount of fine coffee;
- wafer sheets and tubes;
- draw large drops, balls, waves with cream.
Decor options - unlimited.It is worthwhile to show your imagination and skill to provide your creation with exquisite and original jewelry.
Stuffing for Ferrero Rocher cake is a must-have chocolate cream. Baked cakes are also rich chocolate with a touch of alcohol. All this creates a harmonious tart taste.
