We are all accustomed to mother’s pies, but how about to please the person closest in life to a treat of our own preparation? Following simple recipes, you can bake original cakes that everyone will admire. It is enough to have a desire, and thanks to imagination, you can make a cake for your mom no worse than the confectioners do!

Beautiful birthday cake for mom

Essential Ingredients:

for cake:

  • 25 g butter;
  • 25 g of sugar;
  • 6 eggs;
  • 40 g flour;
  • 1 sachet of baking powder;
  • 2 tbsp. tablespoons of cocoa;
  • 40 g fresh or frozen cherries.

for chocolate fudge:

  • 2 cups of milk;
  • a pack of pudding;
  • 1 sachet of vanilla;
  • 2 tbsp. tablespoons of sugar;
  • 25 g butter;
  • 2 tbsp. spoons of brandy;
  • 2 tbsp. tablespoons of cocoa or chocolate.

Cooking:

  1. Wash and seed the cherries. Mix the butter with sugar. Beat the eggs without interrupting the process. Keep whipping.
  2. Next, add flour and baking powder, mix everything carefully.
  3. Divide the dough into two parts, add cocoa to one of them, mix again.
  4. Cover the sheet with parchment. The first layer gently pour white dough, top with cocoa. You can not mix them, we work carefully.
  5. Now throughout the dough, slightly pressing in, put the cherries.
  6. Bake for 30 minutes at 180 ° C.
  7. Prepare a chocolate fondant. You need to cook the pudding (in accordance with the instructions on the packaging) with milk and sugar. Leave it to cool. Then beat it with butter. Add a few drops of brandy for taste.
  8. Put the cooled cake on a flat dish or cake stand, pour the chocolate mass so that it flows beautifully on the sides.

In the context, the cake for mom’s birthday looks incomparable, and thanks to the combination of chocolate, cherry and cognac, it has an amazing taste and aroma.

50 years anniversary

Essential Ingredients:

  • cookies - 300 g;
  • butter - 125 g;
  • 2 bars of milk chocolate;
  • 1 bar of dark chocolate;
  • 600 ml - cream 36%;
  • powdered sugar - 2 tbsp. spoons;
  • gelatin - 2 tbsp. spoons;
  • white chocolate chips.

Cooking:

  1. Prepare a detachable form, cover the bottom with parchment. Melt one bar of chocolate and butter in a saucepan, add crushed cookies and powdered sugar.
  2. Fill the mold with this mass. Put it in the refrigerator.
  3. Soak the gelatin 1/3 of a glass of cold boiled water to swell.
  4. Dissolve milk chocolate in a water bath, gently mix it with cream and swollen gelatin. Chill.
  5. Remove the form from the refrigerator, fill it with prepared chocolate cream. Allow to solidify.
  6. Next, pour melted dark chocolate, gently smooth it, sprinkle the edges with white chips.
  7. In the center of the cake, spread the number 50 with chips. We send it to the cold so that the cake freezes.

On march 8

Essential Ingredients:

for the test:

  • proteins - 6 pcs.;
  • sugar - 375 g;
  • vinegar - 1 teaspoon;
  • starch - 1 tbsp. a spoon;
  • ground coffee - 2 tbsp. spoons;
  • a pinch of salt.

for cream:

  • cream 35% fat - 250-300 g;
  • powdered sugar - 1 cup;
  • chocolate topping;
  • fresh strawberries;
  • mint leaves.

Cooking:

  1. Beat pre-chilled proteins with a pinch of salt. Then add sugar, whisking constantly.
  2. Finally, pour in the starch and pour the vinegar, gently mix with a spoon.
  3. On two sheets of baking paper, draw circles with a diameter of 22 cm. Place the sheets of paper on two flat sheets.
  4. Set the oven to convection and heat to 180 ° C.
  5. Put the dough on each baking sheet and place in the oven. After 5 minutes, reduce the temperature to 130 degrees, dry the cakes to a state of meringue for an hour.
  6. Prepare the cream. Whip cream with sugar until lush. You can take whipped cream already ready, then this step should be skipped.
  7. Taking the cakes out of the oven. Gently place one on a dish, cover it with cream, sprinkle with a spoon of coffee.
  8. On top of the second cake, it also needs to be lubricated. Pour the rest of the coffee and decorate the cake on March 8 with strawberry slices.

On the eve of the spring holiday, it is not always possible to buy fresh strawberries, decorate the cake with any fruits or berries.

Cake "Only Mom in the World"

Essential Ingredients:

for the test:

  • 4.5 cups flour;
  • 25 g margarine;
  • 4 tbsp. tablespoons of yogurt;
  • 6 yolks;
  • 2 teaspoons of baking powder;
  • some milk if the cake is too dry.

for meringues:

  • 6 proteins;
  • 1 tbsp. Sahara.

additionally:

  • a jar of jam (currant, raspberry or cherry);
  • roasted nuts.

Cooking:

  1. From the products for the dough, we knead the base for the cake. Divide it into two parts, because it will be two cakes. Put part of this test in the freezer to make it stand.
  2. We spread the cake on a sheet, coat it with jam. Cover the top with grated dough from the freezer.
  3. Bake until half cooked, then put whipped whites in the foam with sugar on top. You don’t need to smooth the meringues, leave unevenness on the surface.
  4. Bake in the oven at 200 ° C until a crust forms on the meringue.
  5. Take the cake out to the only mother in the world, sprinkle it with nuts, you can pour it with chocolate topping or jam. Https: //www.youtube.com/watch? V = M2PVJ90GW_U

At fifty five

Essential Ingredients:

  • 3 cups flour;
  • 125 g margarine or butter;
  • 6 yolks;
  • 3 teaspoons of baking powder;
  • 1 glass of cream;
  • 1/2 cup icing sugar.

in pink cream:

  • 6 proteins;
  • 6 tbsp. tablespoons of sugar;
  • cherry.

for pudding:

  • 2 tablespoons cream cheese;
  • 2.5 cups of milk;
  • 3 tbsp. tablespoons of sugar;
  • 125 g of oil;
  • thickener.

Cooking:

  1. Grate the margarine with flour, add the remaining ingredients and knead the dough. Put in the cold. After cooling, divide the dough into 6 equal parts.
  2. Bake cakes from chilled dough, remove it from the refrigerator as necessary.
  3. Beat whites with sugar, add a little cherry, so that the cream turns pink.
  4. Heat milk with sugar, add soaked thickener to the hot mass. Cool slightly, mix with the rest of the pudding ingredients.
  5. Put the first cake on the cake stand, grease it with pudding, let it cool in the refrigerator.
  6. Grease the next cake with cream, put the cherry on top and cover with the next cake.
  7. We alternate cakes, make cream on top, decorate with cherries and sprinkle with icing sugar to serve.

Dessert "With love, for mom"

Essential Ingredients:

  • 1 bag of chocolate pudding;
  • 1 tbsp. a spoonful of peanut butter;
  • 750 ml of milk;
  • 3 tbsp. tablespoons of sugar;
  • 1 bag of cherry jelly.

for decoration:

  • fresh fruits or berries;
  • chocolate sprinkle.

Cooking:

  1. Make jelly according to the recipe indicated on the package. Leave it to cool.
  2. Pour to the bottom of clear glasses or cups. Put in the cold to freeze.
  3. Cook the pudding in milk with sugar, as written on the bag. Add peanut butter to it. Cover with foil, let it cool.
  4. Put the pudding on the frozen jelly layer, smooth it with a spoon, cool well.
  5. Take the dessert out of the refrigerator, garnish with fruit and chocolate sprinkles.

Chocolate pancake cake

Essential Ingredients:

  • 1.5 cups flour;
  • 1 glass of water;
  • 0.5 cups of milk;
  • 2 eggs;
  • a pinch of salt;
  • a spoonful of sugar;
  • a spoonful of oil;
  • 2 tbsp. tablespoons of cocoa;
  • bar of black chocolate.

Cooking:

  1. Separate the yolks from the proteins. Beat the egg whites until a stiff foam.
  2. Mix milk and water, add egg yolks. While stirring, gradually add the sifted flour with cocoa. Stir until the dough is homogeneous, without lumps.
  3. Add salt, sugar, butter and protein, mix everything thoroughly. Let the pancake dough stand.
  4. Fry pancakes in a hot pan, if necessary, grease it with oil. Fry them on both sides.
  5. Spread each pancake on top of each other, sprinkling with grated chocolate. A hot pancake will let the chocolate melt.
  6. At the end, melt the remaining chocolate or make fondant, pour the cake on top so that streaks can be seen on the sides. Https: //www.youtube.com/watch? V = Jz0GCF2s9uI

Cake basket "Beloved mother"

Essential Ingredients:

  • flour - 350 g;
  • cream - 125 g;
  • sugar - 150 g;
  • eggs - 5 pcs.;
  • baking powder.

for cream:

  • protein - 2 pcs.;
  • sugar - 250 g;
  • whipped cream - 250 g;
  • brown food coloring.

additionally:

  • strawberry jam - 300 g;
  • fresh strawberries, raspberries.

Cooking:

  1. Knead the dough, add vanilla to it. Put in a round baking dish. Cover the bottom with parchment or use non-stick forms.
  2. Bake until tender, remove and cool. Cut the cake into three layers, do it better with a thread or a special device.
  3. Beat whites with sugar and cocoa. Coat the cakes with jam, put a layer of whipped cream on top.
  4. Grease the top with cream, and arrange the sides in the form of a basket with whipped protein dye. The cream should be placed in a pastry bag with a relief nozzle. Draw on the sides an imitation of basket weaving.
  5. Decorate with strawberries and raspberries on top, you get an elegant birthday cake for mom in the form of a basket with berries. Https: //www.youtube.com/watch? V = bB_xB5mYvLw

Dessert Souffle with Peaches

Essential Ingredients:

  • 60 g butter;
  • 60 g of dark chocolate;
  • a spoonful of sugar;
  • 2 eggs;
  • 25 g of wheat flour;
  • peach;
  • two molds 5x7 cm.

Cooking:

  1. Preheat the oven 180 degrees.
  2. Cut the butter into pieces and place in a pan, add the pieces of chocolate and heat. Stir until the mixture is smooth.
  3. In a tall cup, beat the eggs with sugar until solid peaks.Pour them into a chocolate mass.
  4. At the end, gradually add flour, mix everything into a smooth mass.
  5. Fill the halves of the tin with the dough, on top of the peach slices and again the dough. Put the molds in the oven and bake for 15 minutes.
  6. Remove the dessert from the oven and serve immediately! Https: //www.youtube.com/watch? V = ixcySj_mFvA

Cake "Passport is lying, mom is 18"

Essential Ingredients:

  • condensed milk - 250 ml;
  • chocolate chip cookies - 550 g;
  • vanilla pudding - 2 packs;
  • milk - 1 liter;
  • oil - 125 g;
  • whipped cream;
  • chopped nuts - 30 g;
  • dark chocolate;
  • berries;
  • mastic for jewelry.

Cooking:

  1. Boil condensed milk in a jar for 2 hours, so that it becomes like a toffee or buy a finished one.
  2. Cook the vanilla pudding and suck it to the desired state.
  3. On a baking sheet measuring 25 x 36 cm, spread the first layer of cookies. Lubricate it with toffee, sprinkle with nuts, and lay out a layer of pudding. Flatten the surface.
  4. Cover with a second, then a third layer of cookies, coat with toffee and pudding, do not forget about nuts.
  5. Lubricate edges and top with pudding and smooth. Let the cake stand overnight in the refrigerator to soak.
  6. Melt the chocolate, draw the edges.
  7. In the center of the cake we draw with melted chocolate, or we put the letters in mastic, the phrase "passport is lying, mother is 18!". Decorate with berries.

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