Make a children's holiday bright and memorable. To do this, you can order an amazing cake from the confectioners. But for any child it will be much more pleasant to see a dessert prepared by the mother’s hands on the festive table. We offer to bake a confectionery masterpiece - a tortoise cake. Thanks to the proposed, detailed cooking options, any mom will easily cope with the task.
Material Content:
Turtle Cake - a classic recipe in the oven
Such a dessert causes a whole hurricane of positive emotions in children, not only in appearance, but also in taste.
Ingredients:
- egg - 6 pcs.;
- cocoa - 2 tbsp. spoons;
- flour - 2 cups;
- sugar - 1 cup;
- confectionery topping;
- soda - 1 tsp slaked.
Cream:
- butter - 110 g;
- condensed milk - 200 g;
- sour cream - 850 ml.
Glaze:
- milk - 3 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- butter - 55 g;
- cocoa - 3 tbsp. spoons.
Cooking:
- Set the oven to warm up. Remove oil from the refrigerator in advance. Its composition should soften.
- Beat eggs. Use a mixer. It should make a lush foam. Pour sugar. Beat until completely dissolved. Pour cocoa mixed with flour. Add soda. Beat.
- Grease a baking sheet with oil. Take a teaspoon and pour the dough into small pancakes. Send to the oven for seven minutes. Repeat the process until the dough is over.
- Set aside six finished pieces. It will be paws, tail and head.
- Beat soft butter and pour sugar. Pour in sour cream and whip cream.
- Dip the crust in the cream and place on a dish. Lay out a slide, so that the shape of the turtle shell.
- Lubricate the deposited workpieces on one side and put them in places where the legs, head and tail should be. Brush the remains of the cream with the shell.
- Melt the butter.Pour milk, and pour sugar. Add cocoa. Cook constantly stirring with a whisk until the mass thickens.
- Fill the shell with the resulting glaze. Draw the eyes of the turtle. Confectionery topping highlight the squares on the shell.
A simple cooking option in a pan
This is the easiest and incredibly fast way to prepare an original treat that you can please your children for breakfast.
Ingredients:
- sour cream - 220 ml;
- egg - 3 pcs.;
- oatmeal cookies - 6 pcs.;
- olive oil;
- butter - 75 g;
- flour - 1 cup;
- sour cream - 200 ml;
- chocolate - 210 g;
- sugar - 150 g.
Cooking:
- Pour the eggs into the sugar and beat. Pour flour and knead the dough.
- Spread a frying pan with olive oil. Bake pancakes. If you want the preparations to be more magnificent, then you can add baking powder to the dough.
- Spread the pancakes with a pot in the form of a shell, smearing the layers with sour cream.
- Melt the butter and chocolate in a microwave oven and coat the pancakes.
- Put the head, tail and paws out of the cookies.
Emerald Turtle with Kiwi
We offer to prepare a vitamin tortoise with kiwi. You’ll get a funny green cake that will cheer you up and give you pleasure in taste.
Ingredients:
- Kiwi - 950 g;
- yogurt;
- jelly kiwi - a bag;
- strawberries - 550 g;
- icing sugar - 120 g;
- apricots - 550 g;
- white chocolate - tiles;
- gelatin - 2 packs.
Ingredients:
- Prepare jelly according to the instructions on the packaging. Dissolve and cool gelatin, then mix with yogurt.
- Slice the strawberries and place in the mold. Pour jelly mass. Sprinkle with powdered sugar. Put in the refrigerator for an hour. Cut apricots and put on strawberries. Pour yogurt. Sprinkle with powder and put in the refrigerator for an hour.
- Cut into kiwi rings and lay on the surface of the workpiece - you get a shell. From the halves of the kiwi, lay the legs, tail and head.
- Melt the chocolate in the microwave and draw details on the surface of the kiwi.
How to cook with condensed milk?
You can quickly prepare an original dessert, which is suitable for a family celebration.
Ingredients:
- sour cream - 210 ml;
- sugar - 130 g;
- egg - 4 pcs.;
- condensed milk - 160 ml;
- soda - 1 tsp slaked;
- flour - 180 g.
Glaze:
- sugar - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- dark chocolate - 25 g;
- cocoa - 1 tbsp. a spoon;
- sour cream - 1 tbsp. a spoon.
Cooking:
- Beat the egg until lush. Pour sugar while continuing to beat until crystals are completely dissolved.
- Add flour. Stir.
- Grease a baking sheet. Take a teaspoon and lay out circles at a distance. Send for a quarter of an hour in a hot oven (180 Degrees).
- To get it. Cool and remove from pan. Bake a new serving.
- Pour condensed milk into sour cream. Mix. In the resulting cream, dip the blanks and spread in the form of a shell. Lay out the head, paws and tail.
- Melt the chocolate with butter. Pour sugar. Add sour cream with cocoa. Constantly stir to cook thick glaze. Dip a silicone brush and smear the shell. Draw eyes.
- Condensed milk or sour cream draw on the shell details.
Cooking without baking from gingerbread cookies and cookies
Option when not to bake. Using cookies, you can make a wonderful dessert, saving time and effort.
Ingredients:
- condensed milk - 1 can;
- cookies - 550 g;
- butter - 160 g;
- gingerbread cookies - 200 g.
Cooking:
- Beat butter at high mixer speeds. The mass should turn white. Pour condensed milk into a thin stream. Beat.
- Spread cookies in the form of a slide, while greasing each layer with cream.
- On the surface of the finished shell lay gingerbread cookies. Make the head, paws and tail of the cut gingerbread. Draw the eyes with condensed milk.
Sour cream cake "Turtle"
Good time with children. Cooking a cake is a fascinating and interesting activity that will help develop children's imagination.
Ingredients:
- egg - 6 pcs.;
- cocoa - 5 tbsp. icing spoons;
- sugar - 2 cups;
- sugar - 6 tbsp. icing spoons;
- flour - 2 cups;
- soda - 1 tsp slaked;
- butter - 160 g for glaze;
- butter - 310 g for cream;
- sour cream - 1.5 mugs for cream;
- sugar - 1.5 mugs for cream.
Cooking:
- Pour the egg into the sugar and beat. Pour flour with soda. Beat.
- Cover the baking sheet with parchment and spoon out the dough circles. Send baked for a quarter of an hour in the oven. 180 degree mode.
- Beat butter. Pour sugar and pour sour cream. Beat.
- Spread the blanks in the form of a shell, smearing the layers with cream.
- Pour sugar into cocoa and add butter. Boil and smear the surface of the cake.
- Decorate the carapace with a spider sour cream web. Send soak in the fridge.
Custard recipe
A quick version of the cake with a simple cream.
Ingredients:
- oatmeal cookies - 750 g;
- butter - 210 g;
- nut cookies 6 pcs.;
- egg - 2 pcs.;
- vanilla;
- flour - 2 tbsp. spoons;
- milk - 520 ml;
- sugar - 1 cup.
Cooking:
- Pour sugar, vanilla and flour into milk. Pour in the mixed eggs. Beat and cook until the mass thickens. Add butter and mix.
- Spread biscuits with a slide, smearing with cooled cream.
- From nuts, make the head, paws and tail.
Chocolate turtle
The treat will delight children and adults. The dessert is fragrant, original, well-soaked.
Ingredients:
- boiled condensed milk - a can;
- chocolate chip cookies - 750 g;
- chocolate - 2 tiles;
- sour cream - 550 g;
- sugar - 35 g;
- cocoa - 6 tbsp. spoons.
Cooking:
- Pour cocoa into sour cream. Add sugar and put condensed milk. Beat.
- Spread cookies, greasing each layer with cream. The shape should be a shell.
- Melt the chocolate in the microwave and coat the shell. Put the muzzle, paws and tail out of the cookies.
Sponge Cake Dessert
A delicious biscuit cake is tender and perfectly soaked.
Ingredients:
- butter - 210 g for cream;
- flour - 1.5 cups;
- sprinkle confectionery;
- sugar - 1.5 cups;
- egg - 4 pcs.;
- margarine - 100 g;
- cookies - 4 pcs.;
- sour cream - 2 mugs for cream;
- cocoa - 3 teaspoons;
- chocolate - 2 tiles;
- sugar - 1 mug for cream;
- baking powder - 1 teaspoon.
Cooking:
- Pour sugar and baking powder into flour. Add cocoa and mix. Pour in eggs and melted margarine. Beat.
- Bake three small cakes. One cut into pieces.
- Mix cream products and beat.
- Coat the first cake with cream. Mix the sliced slices with half the remaining cream and put on the first cake. Lubricate with cream and cover with cake.
- From the cookies, form the head, paws and tail.
- Melt the chocolate, coat the shell.
