Sweet tooth, watching their figure, will like the cake "Enchantress", which is characterized by low calorie content, in comparison with other types of such desserts. The appearance of this confectionery product is rooted in the Soviet era, but it can still be found in stores today. However, self-made dessert will be even tastier and more appetizing.

Cake "Enchantress" - a recipe according to GOST USSR

A dessert with a delicate base and a light cream is prepared from:

  • cups of premium flour;
  • 450 g of sugar;
  • 6 eggs;
  • ½ pack of baking powder;
  • 2 glasses of cold milk;
  • ½ pack of butter in 200 g;
  • 50 g sour cream;
  • full spoon of cocoa.

The way to implement the recipe:

  1. At the beginning, a creamy grease is prepared by beating 2 eggs with a glass of sugar and a fifth of flour until sugar crystals disappear.
  2. The egg-sugar mixture is poured with warm milk, after which the mass with the addition of ¼ pack of butter is simmered on the stove until the latter is melted.
  3. In a deep bowl for making dough, the remaining eggs are ground with a second glass of sugar. After its dissolution, a mixture of flour with a baking powder is added.
  4. The kneaded dough is poured into a refractory form, which is placed in an oven with a temperature of 180 ° C for 35 minutes.
  5. Once cooked, the baked biscuit is halved. Each part is flavored with cream.
  6. In a small container, sour cream and the remaining granulated sugar are brought to a boil. Cocoa is poured into them and the second half of the butter is gradually added.
  7. Cooked homogeneous glaze covers the upper biscuit circle.

Cooking in a slow cooker

If the oven is out of order or too hot to turn it on, this is not a reason to refuse to bake.

A delicious pastry can be created using a slow cooker.

A simple grocery set is required.

  • 4 cold eggs;
  • half-pack of baking powder;
  • 220 g of plain white;
  • 200 g premium flour.

Go to the cream:

  • a glass of warm milk;
  • 40 g premium flour;
  • 1 egg
  • half a glass of white sugar;
  • a slice of fatty oil;
  • vanilla sugar.

In the icing we use:

  • 50 ml of milk;
  • the same amount of oil;
  • 30 g of cocoa powder;
  • 50 g of powdered sugar.

Cake "Enchantress" in a slow cooker is prepared as follows:

  1. The basis for the future cake is prepared from beaten egg-sugar mass and added portioned flour mixture with baking powder. The base blank is baked for 1 hour on the Baking program in a pre-oiled multicooker bowl.
  2. The extracted and cooled biscuit base of the dessert is divided into 3 parts, which are smeared with cream.
  3. To prepare the latter, the egg, granulated sugar, vanilla and flour are driven in, and then combined with milk.
  4. The mass is put on a slow fire in a metal bowl, where, after thickening the contents, a piece of oil is added.
  5. The top and sides of the cake are greased with icing prepared in advance from milk, powder and cocoa, to which, after boiling, oil is added.

With mascarpone

Adding Italian cream cheese to the cake recipe allows you to enjoy an amazing confectionery with delicate taste notes with a cup of tea.

For the test you need:

  • 4 eggs;
  • ½ pack of baking powder;
  • 220 g of granulated sugar;
  • 200 g of flour.

To create a cream:

  • 200 ml of milk;
  • 40 g flour;
  • 1 egg
  • 100 g sugar
  • 200 g "Mascorpone";

Glaze is prepared from:

  • 100 g of sugar;
  • 30 g of cocoa;
  • 50 ml of milk;
  • a piece of butter.

Preparation Method:

  1. From eggs, sugar, sifted flour and baking powder, a mixture with a homogeneous structure is prepared, which is poured into a baking dish.
  2. The future cake is sent to the oven (it will be divided in half after baking) for 35 minutes.
  3. To create a cream, all of the above components, excluding cheese, are mixed in a bowl and put on a stove where they are brought to a boil over low heat.
  4. The slightly cooled cream base is whipped with cream cheese.
  5. Sponge circles are smeared with the resulting composition, forming a cake.
  6. The top cake is poured with glaze prepared in advance according to the standard scheme.

Cake "Enchantress" by Irina Khlebnikova

Irina Khlebnikova offers her recipe for a delicious dessert, for the implementation of which you will need quite affordable products.

For biscuit:

  • 120 g of flour and sugar;
  • 4 eggs;

Cooking cream requires:

  • 300 ml of milk;
  • eggs
  • 80 g of sugar;
  • 3 times less flour;
  • a piece of butter;
  • 150 ml cream;
  • pinch of salt:
  • 20 g of powdered sugar.

For impregnation:

  • a stack of water;
  • 2 times less cognac.

Glaze is prepared from:

  • chocolate bars
  • pieces of butter.

The sequence of actions:

  1. Whipped egg-sugar mass is combined with sifted flour.
  2. The resulting homogeneous mixture is baked in a round refractory form for about 40 minutes.
  3. At this time, the basis of a gentle cream is made from eggs, milk, powdered sugar and sand, flour, salt.
  4. After boiling the whipped mixture with constant stirring over low heat, butter and cream are introduced.
  5. The cooled cream lubricates the soaked layers previously cut along the biscuit.
  6. At the end of the cooking process, the cake is smeared with chocolate icing.

From bird cherry flour

Bird cherry flour, which is obtained by grinding berries of bird cherry, gives the dessert a unique almond-chocolate aroma and taste.

It is unlikely that anyone will be able to find it on sale, because you will have to prepare this ingredient yourself.

To enjoy a piece of such an unusual confectionery product you will need:

  • 100 g of wheat and 2 times less than bird cherry flour;
  • 280 g of sugar;
  • 5 eggs;
  • ½ sachet of baking powder;
  • 200 ml of milk;
  • 100 g butter;
  • 30 g of starch
  • 150 g of chocolate glaze.

In the cooking process, the following steps are performed:

  1. In beaten 4 eggs with 180 g of sugar, dry flour mixture with baking powder is poured.
  2. A biscuit base for the cake is baked from a homogeneous dough for about 40 minutes in the oven at 180 ° C.
  3. After it has cooled, the biscuit is divided in half along.
  4. The bottom circle is covered with cream. It is prepared in advance from a mixture of eggs, milk, starch and remaining sugar boiled and whipped with butter.
  5. The top cake is covered with chocolate icing.

A simple biscuit cake recipe

Even novice housewives can create an appetizing dessert of biscuit cakes with air cream, if you have it at hand:

  • 200 g of flour;
  • 300 g of granulated sugar;
  • 5 eggs;
  • ½ pack of baking powder;
  • 200 ml of milk;
  • 100 g butter;
  • 30 g of starch
  • 150 g of chocolate glaze.

Cooking Algorithm:

  1. 4 proteins are whipped until foam, after which после part of sugar is introduced to them.
  2. The mixture is whisked with a mixer again.
  3. The yolks are separately mixed with ⅓ granulated sugar.
  4. After mixing the egg mixtures and adding flour with a baking powder, a homogeneous dough is kneaded. A biscuit is baked from it.
  5. The cooled cake is divided along into layers.
  6. Milk, the remaining sugar, egg and starch are mixed, brought to a boil.
  7. Next, oil is introduced into the hot mass and everything is whipped to obtain a cream.
  8. Cakes are smeared with the resulting composition.
  9. The upper part is coated gently and without sudden movements with chocolate icing.

With custard

We offer a delicious and at the same time easy to prepare dessert. To create it requires not a large grocery set.

For biscuit dough:

  • 6 eggs;
  • 300 g flour;
  • 2 times less sugar.

For custard:

  • 4 yolks;
  • 400 ml of milk;
  • 50 g of sugar;
  • 30 g flour;
  • 30 ml of brandy.

For chocolate glaze:

  • 150 g of dark chocolate;
  • 50 g butter;
  • 50 ml of milk.

Sequence of steps:

  1. From the egg-sugar mixture and the flour sifted into it, batter is prepared.
  2. After 35 minutes in an oven heated to 180 ° C, a wonderful biscuit leaves it.
  3. As soon as it cools down a bit, cut it carefully along 3 parts
  4. Then the cream for the Enchantress cake is prepared by mixing the yolks with sugar, flour and cognac.
  5. Milk is heated in a bowl where the mixture obtained in the previous step is introduced.
  6. When the cream base is cooked, butter is added to it.
  7. Parts of the future confectionery are smeared with custard.
  8. The upper biscuit circle is covered with chocolate icing.

The Enchantress cake is a variant of a delicious and rather economical dessert, the recipe of which is definitely worth adopting. After all, its name fully justifies the title that every diligent housewife who does not spare time for such homemade pastries will acquire after tea.

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