Ladybug cake can be an excellent occasion to gather friends for tea or a long-awaited dessert for a children's holiday. Different variations of this dish are possible: from mastic, cream or sweets, but in any case it will be a pleasant surprise for loved ones. The treat can be served with warm drinks or chilled lemonade.

Ladybug cake from mastic

Mastic is a universal culinary material that can be used to decorate dessert on any subject, and Ladybug is no exception.

It will require:

  • wheat flour - 200 g;
  • granulated sugar - 150 g;
  • dark chocolate - 100 g;
  • butter - 200 g;
  • food coloring (red) - 5 g;
  • chicken eggs - 3 pcs.;
  • lemon juice - 6 ml;
  • condensed milk - 200 g;
  • Marshmallow sweets - 120 g;
  • honey - 30 g.

 

Cooking method:

  1. Separately, beat the whites and yolks with sugar. Mix both masses. Combine them with flour.
  2. Cover the round shape with parchment, pour out the dough and put in the oven at 180ºC for half an hour.
  3. Beat the melted butter with a mixer first alone, then with condensed milk.
  4. We divide the biscuit horizontally into three parts, grease the cream between the layers and on top. Leave in the refrigerator for 3 hours. With a hot knife we ​​give it an oval shape.
  5. Marshmallows with lemon juice soften in the microwave. Gradually combining it with powder, knead like a regular dough.
  6. We put aside a small piece of mastic aside - we will make eyes out of it. We give the rest color using dye.
  7. After 20 minutes, roll the red mastic and cover it with the cake. We cut off the excess parts. With a toothpick we draw wings.
  8. Melt chocolate with honey, cool for an hour. Roll out a layer of the mixture. Cut out the face and black circles.We make eyes out of white mastic. We put all the parts in place and fix them with water.

Homemade Cream Dessert

A self-respecting hostess is always pleased to present guests a beautiful home-made cake.

To succeed, you will need:

  • butter - 400 g;
  • condensed milk - 350 g;
  • wheat flour - 400 g;
  • granulated sugar - 230 g;
  • sour cream - 100 g;
  • baking powder - 5 g;
  • chicken eggs (proteins) - 2 pcs.;
  • purified water - 40 ml;
  • food coloring (black and red) - 5 g each.

Cooking method:

  1. Mix the butter (250 g), sugar (120 g), sour cream, flour and baking powder. Knead the dough. We pass it through a meat grinder and bake such “sausages” in the oven for 15 minutes at 200ºC.
  2. Beat the remaining melted butter with condensed milk.
  3. Grind the finished pastry into crumbs and combine with the cream, transfer to a bowl in the form of a semicircle and send to the refrigerator for a couple of hours.
  4. We make syrup from sugar and water. Pour it into whipped squirrels and stir.
  5. The mixture is divided into 3 parts, where 2/3 are painted in red, 1/3 in black.
  6. We take the bowl out of the refrigerator, put the frozen dough and decorate it with colored cream, creating the appearance of a ladybug.

Cooking technology from Olga Matvey

It is always better to cook a dish according to a proven recipe from an experienced chef. Olga Matvey decided to share an interesting option.

Grocery list:

  • chocolate biscuit - 1 pc.;
  • lemon - 1 pc.;
  • sugar - 100 g;
  • condensed milk - 300 g;
  • butter - 200 g;
  • red mastic - 200 g;
  • black mastic - 200 g;
  • purified water - 50 ml.

Cooking method:

  1. We cut the finished biscuit first into three parts horizontally. Then vertically divide the baking into as many parts: one large semicircle, one smaller and the leftovers.
  2. We coat two large parts with a mixture of sugar and lemon juice.
  3. Beat the melted butter and condensed milk with a blender.
  4. Grind the remaining biscuit into crumbs and combine with two tablespoons of cream.
  5. We coat the cakes with the rest of the cream on all sides. Spread the body and head of a ladybug. Cool in the refrigerator for 3 hours.
  6. With a mixture of crumbs and cream, we finish the shape of the cake so that it is more rounded on all sides.
  7. Roll out the mastic of both colors. We make horns from red and cover most of the biscuit. From black we form several circles and decorate a smaller biscuit.
  8. We collect all the parts together, fixing them with water.

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Ladybug cake

Chocolate lovers can try the ladybug cake with icing from this product.

He needs the following products:

  • chicken eggs - 8 pcs.;
  • granulated sugar - 2 glasses;
  • wheat flour - 2 cups;
  • white chocolate - 2 tiles;
  • food coloring (black and red) - 5 and 10 g, respectively;
  • round cookies - 2 pcs.;
  • butter - 400 g;
  • condensed milk - 300 g.

Cooking method:

  1. Beat 4 eggs with half the sugar. Then add half the flour and beat too.
  2. In a preheated frying pan with oil, fry the cake from this dough.
  3. We make another cake from the second part of the ingredients.
  4. We cut the blanks into two parts horizontally.
  5. From butter and condensed milk we make a cream, whipping the products until smooth.
  6. Grease all the cakes and put them in a cake.
  7. We melt the chocolate in a water bath. We paint a small part in black, the rest in red.
  8. Fill the cake with red chocolate, and with black draw the head and dots. We make eyes out of cookies.

A step-by-step recipe from Irina Khlebnikova

An unusual recipe from Irina Khlebnikova involves the creation of several layers of jelly, yogurt and biscuit.

A complete list of components looks like this:

  • wheat flour - 80 g;
  • chicken egg - 1 pc.;
  • granulated sugar - 120 g;
  • sour cream - 170 g;
  • cocoa powder - 15 g;
  • baking powder - 5 g;
  • rum essence - a couple of drops;
  • nuts - 50 g;
  • drinking yogurt - 600 ml;
  • gelatin - 20 g;
  • cherry - 200 g;
  • jelly - 1 package;
  • purified water - 200 ml.

 

Cooking method:

  1. Lubricate the form with oil and sprinkle with crushed nuts.
  2. Beat sugar and egg. Add 120 g of sour cream and essence, mix.
  3. Last of all, roll in flour, baking powder, cocoa and bring the dough to homogeneity.
  4. Put the remaining nuts in the dough, interfere. Bake the cake at a temperature of 180ºC for half an hour.
  5. Lubricate the cake with plenty of sour cream.
  6. Combine yogurt with gelatin, leave for 20 minutes.
  7. We spread the cake on a plate for serving. Set the size of the confectionery ring and lay out half the cherries.
  8. Beat with a mixer yogurt for 15 minutes, spread it on the berries. The remaining cherries are distributed on top of the mass of yogurt. We remove the workpiece in the refrigerator until it solidifies.
  9. We dissolve jelly in water according to the instructions on the package. Pour them a cake. After complete solidification, the dish is ready.

“Ladybug” with do-it-yourself sweets

This option of dessert will especially appeal to children, because it will be bright and colorful.

For cooking, stock up on the following ingredients:

  • chicken eggs - 6 pcs.;
  • granulated sugar - 200 g;
  • wheat flour - 160 g;
  • starch - 30 g;
  • vanilla sugar - 20 g;
  • condensed milk - 350 g;
  • butter - 200 g;
  • confectionery glaze (chocolate) - 100 g;
  • cherry juice - 1/2 cup;
  • dragees of different colors - 150 g;
  • whipped cream - 1 pack.

Cooking method:

  1. Beat the yolks with vanilla and sugar, and the whites separately. After that we connect both masses. Add starch and flour, knead the dough.
  2. Bake a biscuit at 170ºC for about 40 minutes.
  3. Beat condensed milk and soft butter. A small part of it is mixed with juice, the rest with glaze.
  4. We divide the finished biscuit horizontally into 3-4 parts. Next, divide vertically the cakes in half. From one part we make a small head. From the rest we form wings.
  5. Smear the cakes with icing cream. He also covers his head.
  6. Wings are greased with cherry juice cream. We make eyes out of dragees and decorate the wings. With cream we draw a smile and a fringing of wings.

Important tips and tricks

Compliance with the following rules will allow you to truly be proud of the end result:

  1. Baking a biscuit with your own hands, you must definitely check its readiness. We take a match, pierce the cake with it. If it is raw, it will be in the dough, if ready it is dry.
  2. Gelatin freezes better if you take it more than the manufacturer recommends.
  3. If the mastic is too hard and difficult to process, you can soften it in the microwave.
  4. We use pitted cherries. This will help to avoid discomfort when eating dessert.
  5. Beat eggs for a long time, until resistant foam, and butter with condensed - in moderation. Excessive exposure may cause products to thicken excessively.

Ladybug Cake is a win-win version of the festive dessert made from natural products. Having mastered such a recipe, you can forever forget about store baking.

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