Fasting or a strict diet is not a reason to refuse fragrant baking. Egg-free cake is an excellent dessert that delights even supporters of classic biscuit cakes.

Chocolate cake without eggs

To make a chocolate dessert, it’s enough to have at hand:

  • 200 g of sugar;
  • 80 ml of sunflower oil;
  • 75 g of cocoa;
  • a bag of vanilla sugar;
  • 250 g of flour;
  • 5 g of soda;
  • 5 ml of vinegar;
  • a pinch of salt;
  • 250 ml of water;
  • glaze from 100 g of sugar, 50 ml of vegetable oil, 40 ml of soy milk and 30 g of cocoa.

Cooking method:

  1. The oven warms up to 180 ° C.
  2. Dry ingredients are mixed in a bowl: flour, sugar, soda, salt and cocoa.
  3. Water, oil and vinegar are poured into the dry mixture.
  4. A homogeneous dough is kneaded, from which cakes are baked for half an hour in an oven with a temperature of 180 ° C.
  5. The cooled biscuit is decorated with chocolate icing.

Simple kefir baking

Kefir cake with apricot jam is an excellent dessert that will be a pleasant addition to an evening tea party.

It will be required:

  • 400 g flour;
  • 250 ml of kefir;
  • 200 g of sugar;
  • 5 g of soda;
  • 100 ml of sunflower oil;
  • apricot jam.

The progress of the work consists of the following manipulations:

  1. Kefir is poured into a bowl, in which it is slightly heated.
  2. Next, soda and sugar are added to it.
  3. When the sugar crystals dissolve, oil is poured into the resulting composition in a thin stream.
  4. Flour is poured into the liquid mass.
  5. The dough is kneaded until smooth, and then poured into a refractory form.
  6. Cooking takes 35 minutes at a temperature of 180 ° C.
  7. After cooling, the cake is cut into two layers, of which the bottom is lubricated with apricot jam.
  8. Sweet dessert is decorated at will.

Carrot dessert

Carrot cake is a popular dessert in America.

To prepare it, you will need simple and affordable products:

  • 300 g of carrot cake left over after making juice;
  • 100 g of sugar;
  • 200 g of flour;
  • 60 ml of sunflower oil;
  • ⅓ lemon;
  • a pinch of salt and cinnamon;
  • 120 g of walnuts.

Step-by-step cooking instructions:

  1. Carrot cake mixed with granulated sugar and a pinch of salt in a deep bowl.
  2. Juice is squeezed out of the lemon, which extinguishes a teaspoon of soda. Due to the slower interaction, the soda and juice mix until smooth, after which the mixture is sent to the carrot mass.
  3. Next, sunflower oil is poured, and then flour is portioned.
  4. The dough is kneaded, into which cinnamon and ground kernels are also sent.
  5. The prepared mass is poured into a refractory form, which is placed in the oven, heated to 180 ° C.

Cake for allergy sufferers without milk and eggs

Hypoallergenic cake made from:

  • 225 g of flour;
  • 200 g of sugar;
  • 30 g of cocoa;
  • 70 ml of sunflower oil;
  • 15 ml of vinegar;
  • 5 ml of vanilla extract;
  • 250 ml of water;
  • 5 g of soda;
  • 85 g of dark chocolate;
  • a pinch of salt.

The main steps for preparing a delicious dessert:

  1. The oven warms up to 180 ° C.
  2. All dry ingredients for the dough are mixed in the container.
  3. In the bowl, vegetable oil, vinegar and vanilla essence are combined, after which the dry mixture is poured with a liquid mixture.
  4. A homogeneous dough is mixed into which pre-prepared chocolate chips are then introduced.
  5. The oiled form is filled with dough.
  6. Lenten dessert is baked 30 minutes until cooked.

Cooking Tiramisu

Tiramisu is a famous dessert of Italian cuisine, which at home can be easily prepared without the addition of eggs.

To execute a multi-layer baking recipe, the following are taken:

  • 200 ml cream;
  • 500 g of Mascarpone cheese;
  • 100 g of powdered sugar;
  • 16 pcs. Ladies fingers cookies;
  • 200 ml of natural coffee;
  • ½ piles of brandy.

Sequencing:

  1. Powdered sugar is poured into the chilled cream, after which the ingredients are whipped until soft peaks form.
  2. Cheese is added to whipped cream in portions of 20 - 30 g, which are thoroughly mixed from top to bottom.
  3. When a homogeneous mass is obtained, a cooled, but still freshly brewed coffee with cognac is poured into a separate container.
  4. In a coffee drink, cookies are quickly dipped so that they do not have time to soften.
  5. The dessert is layered: the first layer is made from cookies, the second from half of the prepared cream. Then the layers are repeated.
  6. The resulting dessert is sent to the cold for 4 hours.

How to cook "Honey"

If there are no eggs in the refrigerator, but you want to enjoy a delicious dessert, you should use an interesting variation of the popular Medovik recipe.

To create goodies, it’s enough to have:

  • 450 g of flour;
  • 10 g of soda;
  • 250 g of sugar;
  • 700 ml cream;
  • 150 g butter;
  • 50 ml of honey.

In preparation:

  1. In a bowl, 120 g of sugar, honey, 90 g of sour cream and softened butter are mixed with a mixer.
  2. Then flour and soda are poured into the container.
  3. The mixer kneads the elastic dough, which then rolls into a ball with your hands and goes into the refrigerator.
  4. When the oven warms up to 180 ° C, 3 mm thick circles are formed from the dough, which are baked in the oven for 5 minutes each.
  5. From the remaining sour cream and sugar, an air cream is prepared for the cake, with which the cooled cakes are smeared.
  6. The Honey cake is soaked for at least 2 hours, after which it is decorated with crumbs from the excess dough cut from the cake.

Napoleon cake without eggs

To treat guests with such a delicious cake, it is worth a little "conjuring" over its preparation.

Ingredients for a popular dessert:

  • 500 g butter;
  • a similar amount of flour;
  • 200 g of sugar;
  • 120 ml of cold water;
  • a pinch of salt;
  • 500 ml of milk;
  • 250 g of sugar.

The main stages of preparation:

  1. Half of the declared amount of frozen oil is rubbed on a grater and mixed with 450 g of flour.
  2. In the above volume of water dissolve in a pinch of salt and sugar.
  3. From the prepared ingredients, an elastic dough is kneaded, which is placed in the cold.
  4. At this time, custard is prepared by diluting sugar and flour in hot milk.
  5. When the milk mass has cooled, it is mixed with softened butter.
  6. 5 cakes are rolled out from the dough, which are baked until golden brown at 200 ° C. The slightly cooled workpieces are covered with custard.

"Anthill"

Dessert from childhood, which is prepared very simply, but invariably turns out to be very tasty.

Structure:

  • 120 ml sour cream;
  • 100 g of sugar;
  • a pack of butter weighing 200 g;
  • ½ kg of flour;
  • a pinch of soda;
  • 1 can of boiled condensed milk.

The sequence of actions:

  1. Sour cream is mixed with soda and sugar.
  2. Flour and flour are prepared from flour and 150 g butter. After adding sour cream, soft dough is kneaded.
  3. The elastic layer is sent to the freezer.
  4. After 20 minutes, the dough is passed through a meat grinder.
  5. The resulting "worms" are baked in portions, and after cooling, mixed with whipped cream made from the remaining butter and condensed milk.
  6. A cake is formed in the form of an anthill, which is sprinkled with crumbs from a small amount of delayed baking.

There are many “delicious” recipes for making desserts without eggs. This is very pleasing not only during fasting, but also in the case of individual intolerance to certain products of animal origin. Therefore, there is no reason to refuse delicacies, because preparing it is so simple!