Baked milk is a popular product that is used in the cooking of Russian people. Its advantage is that it can be in a dark and cold room for a long time and not lose its taste. Warm milk is very beneficial for the body as a whole.
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Benefits, harms and calories of a dairy product
Vitamin A, which is found in milk, improves sleep and soothes a person. It has a positive effect on vision. The dairy product has a large amount of magnesium and phosphorus, and this helps to avoid heart disease. Relieves stress and tones. Vitamin D helps strengthen teeth, nails and hair. The benefit brings pregnant and lactating girls, this makes it possible not to lose all the useful elements. Babies need to be given a dairy product, as it helps to avoid the development of rickets.
Baked milk is digested better than normal. Experts give recommendations to use it for those people who have the following diseases: diabetes, intestinal problems.
Like all foods, warm milk can be harmful to humans. It can not be used by people who have lactose deficiency and intolerance, in this case indigestion may occur. For people who have an allergic reaction, this product is also not recommended. If abused with warm milk, this can lead to excess weight. Calorie content of 67 kcal per 100 g.
Warm milk in a slow cooker
In order to make a product in a slow cooker, you need only a dairy product.
To prevent milk from escaping during cooking, lubricate the edges of the container with butter.
If a person wants to simplify the task, you can take a special container in order to steam. This will help prevent milk from escaping.
You need to pour homemade fatty milk product and set the basket for steaming, then close the lid of the device. Set the mode "Extinguishing", approximately it will take six hours. The first thirty minutes must be checked so that the milk does not run away when it boils. After preparation, you can see that the dairy product slightly decreased in volume and acquired a snow-white caramel color.
How to make in the oven
First you need to bring the milk to a boil, add fresh cream there, and then pour it into special containers where the milk will be prepared. It is best to take pots of clay material, this will help maintain beneficial properties. It is necessary that the temperature in the oven be about 90 degrees, then the dairy product will not burn and run away. It should prepare milk for about two to three hours and acquire a cream color.
In a pressure cooker
In a pressure cooker, you can cook delicious and tender baked milk. It is necessary to pour milk with a high percentage of fat into the container, cover it with a lid and put on the stove. It is necessary not to miss, when the warm milk begins to boil after the pressure cooker has hissed, it is necessary to make a small fire, and let the product cook for about twenty minutes. Then you need to turn it off and let the pressure cooker cool down, in no case do not open it so as not to spoil the product. The recipe is quite simple and, most importantly, that does not take much time.
Warm milk on the stove
In order to make warm milk at home, you just need to purchase a fresh dairy product. It is advisable to take the dishes from stainless steel so that the pan has a thick bottom. It must be brought to a boil, as soon as it begins to rise, it is necessary to immediately stir, preferably with a wooden spoon. Make less fire and leave without cover preparing. If necessary, remove the film and stir regularly so that the dairy product does not burn. After three hours, the milk will turn dark in color, after it cools down, you can consume it.
In the microwave
Some people think that it is very difficult to make baked milk in the microwave, but in fact it is not. First you need to pour fresh dairy product into a special container that can be used for a microwave. Bring to a boil further, but in no case boil. To extinguish the foam with salt and repeat this procedure several times. Leave the milk for a couple of hours so that it reaches on its own. After that, the warm milk product is ready for use.
Cooking in a thermos
To prepare a delicious warm milk in a thermos, you need to take a small-sized device. Before pouring the dairy product, you need to completely pour the thermos from the inside with boiling water. Put milk on the stove and wait until it boils. There should not be excess air in the thermos, so the dairy product must be poured at the very end.
You can add sugar to make it tastier. Next, you need to put a thermos and do not touch it, this is a very important point in cooking. It is best to leave it for about a day, unless, of course, the device can hold the temperature for so long. Next, you need to pour the milk in a glass dish and place in a cold place. It is recommended to consume after cooling, but you can immediately how to cook.
The use of warm milk in cooking
Warm milk is often used to make different recipes. Add it to the yeast dough, then the buns are tender and tasty. Prepared with the milk product of fermented baked milk, you just need to throw a few slices of black bread and place in a warm place for a couple of hours. You can diversify your diet and cook milk porridge from warm milk. Can be added to milk jelly and cocktails. Some people even soak herring in a dairy product.
Summing up, it should be noted that there are a lot of useful substances in baked milk. It is best to purchase homemade and fresh milk, then the recipe will be successful, and most importantly, delicious. Doctors recommend consuming a dairy product for gastrointestinal diseases.
