Many people believe that pancakes cooked with yeast are always fat, and we will hasten to reassure you of this! We suggest you familiarize yourself with several recipes for graceful, thin pancakes with yeast holes! There is nothing more delicious and beautiful than such a treat for tea.

Thin pancakes with holes in yeast and milk

If you cook pancakes in fresh milk, they turn out to be very ruddy, beautiful, with a mild taste. If you add less sugar, you can stuff them with minced meat or stewed vegetables. In general, such pancakes are very tasty to eat and without filling. Just dip them in jam, condensed milk or sour cream!

Ingredients:

  • half a liter of milk of any fat content;
  • 50 grams of spread or butter;
  • 3 tbsp. l vegetable oil;
  • a teaspoon of fast yeast;
  • one and a half glasses of flour;
  • a pinch of salt;
  • two eggs;
  • a little soda;
  • three large spoons of sugar.

Soda is needed to make the dough light, because it gets heavier by adding eggs. It is imperative to extinguish soda with acid, but you can just use a baking powder.

Cooking:

  1. The first step is to prepare the dough. So the dough will rise faster and get very good. Heat half a glass of milk, its temperature should be about 38 degrees. Do not overheat, if the temperature is too high, living organisms die in yeast! But even in a cold liquid, yeast will not work.
  2. Pour half the prepared sugar, yeast, a little flour into the warmed milk. Stir, remove to heat for 15 minutes. During this time, the yeast will begin to work, foam will appear on the dough.
  3. Stir in eggs, salt, soda, sugar, butter (it is better to melt it beforehand) and flour. Knead the dough.
  4. Add the remaining milk in portions, kneading the dough each time.
  5. At the end, add vegetable oil. This ingredient is optional, but it will allow you to cook pancakes with lots of holes!
  6. Leave the dough for an hour and a half. It must rise, foam.

Before cooking, you need to properly heat the pan, grease with a small amount of sunflower oil, bake the first pancake. Further, the pan does not need lubricate, the amount of oil that is in the dough will suffice. The first pancake is baked at maximum heat, then can be reduced to medium.

Lenten recipe on water

This recipe will be appreciated by vegetarians and fasting people. Pancakes without milk obtained not so ruddy, but still look appetizing. Due to the content of yeast in the dough, we will prepare not only openwork pancakes, but also very satisfying, which is important for fasting!

Ingredients:

  • half a liter of water;
  • one and a half glasses of flour;
  • a pinch of salt;
  • sugar - navigate to your taste;
  • a teaspoon of fast yeast;
  • a teaspoon of baking powder or a little soda, which will need to be extinguished with vinegar;
  • 4 tablespoons of vegetable oil.

Here, soda is again used to soften the dough. In the first case, eggs made it heavier, in this recipe - water, lack of milk.

Cooking lean pancakes:

  1. Heat half a glass of water, put a spoonful of sugar, quick yeast, a tablespoon of flour. Stir, keep warm for 20 minutes. If the dough has risen a little, then wait another 10-15 minutes.
  2. Next, send salt, slaked soda or baking powder to the dough, optionally sugar, flour, a little water. Shuffle. The dough should be thick. Pour in the remaining water.
  3. Add oil, mix well. Leave the dough for one and a half hours warm, cover with a lid or polyethylene.
  4. At first, thick dough is kneaded so that lumps do not form. Of course, you can pour flour into the water, but this way you take the dough longer, breaking the lumps.
  5. As in the previous case, heat the pan, lightly oil - for the first pancake. Next, the fire must be reduced. Stir the dough well before baking each pancake.

Serve lean pancakes on the water with jam. You can stuff them with stewed or boiled vegetables, fresh berries or apples.

Cooking on kefir

The taste of pancakes made from kefir dough, you will not confuse with others! Very soft, incredibly ruddy, thin pancakes with holes will gather the whole family for tea! Lubricate each prepared melted butter, and the taste will remind you of your childhood, when your beloved grandmother treated her pancakes!

Component components:

  • half a liter of kefir (you can take a glass of sour cream, mix it with a glass of water if there is no kefir);
  • two eggs;
  • two large spoons of sugar;
  • a pinch of salt;
  • soda (in this case it is not necessary to extinguish, there is acid in kefir and sour cream that neutralizes the alkali);
  • two glasses of flour;
  • a teaspoon of yeast;
  • third of a glass of vegetable oil.

If you want to stuff pancakes, then we offer this filling:

  • cottage cheese;
  • dill;
  • some salt;
  • a little sour cream to make the curd juicy.

Cooking pancakes:

  1. Do not spare time for making the dough, the dough thus turns out to be much better! Dilute a spoonful of sugar, yeast in half a glass of kefir. Add a spoonful of flour, mix with a whisk so that there are no lumps. On kefir, the dough rises quickly, 10-15 minutes is enough.
  2. Beat eggs, put salt, more sugar (optional), soda. Shuffle.
  3. Enter the flour, then the remaining kefir, oil.
  4. Leave the dough for 1-1.5 hours warm.
  5. Fry the pancakes in a hot pan.

The secret of thin pancakes in the frying method. Pour the dough only in the middle, then, turning the pan in a circular motion, distribute the dough throughout the bottom. Not you need to pour a lot of dough, immediately to the bottom, so the pancakes will turn out thick.

Openwork pancakes with yeast without eggs

Without eggs, you can also cook delicious pancakes, which turn out to be less elastic, will be very soft, tender. Frying openwork pancakes without eggs is a little more difficult, because they strive to break when turned over. A little patience, dexterity, and everything will work out!

The following products will be required:

  • half a liter of milk / kefir;
  • two glasses (without slide) of flour;
  • sugar and salt to taste;
  • tsp yeast
  • Art. l butter spread;
  • third of a glass of sunflower oil.

Cooking:

  1. Prepare the dough, as prescribed in the recipes above.
  2. Mix all dry ingredients in a dough, then pour in the remaining milk or kefir.
  3. Add pre-melted butter, sunflower oil.
  4. Leave the dough to rise for an hour or a half, then stir well with a whisk.
  5. Fry the pancakes according to the same principle as in each recipe described above.

No soda added

Even if you use eggs in the recipe, adding soda is not necessary. Thin pancakes with yeast will be more elastic, but no less tasty and rosy than with soda.

Ingredients required:

  • two glasses of milk / kefir;
  • a glass with a hill of flour;
  • tsp yeast
  • salt and sugar;
  • two eggs;
  • 50 grams of butter or spread;
  • third of a glass of sunflower oil.

Cooking:

  1. Prepare a dough from half a glass of milk / kefir, yeast, a spoonful of flour and a little sugar.
  2. Break eggs, add salt, sugar, flour and melted butter / spread. Then mix with the remains of the used liquid.
  3. Pour oil into the dough, mix, cover with a plastic bag or a lid, leave to rise.
  4. Stir the dough before frying, whisking. So get more holes! Mix the dough before frying each pancake.

Boiled pancakes with boiled water

Choux pastry is more tender than usual, but you have to tinker a bit! If you are not too lazy once and cook thin custard pancakes with holes in yeast, you will use this recipe again and again!

It is interesting:pancake dough - recipe

Products for cooking:

  • three glasses of water;
  • two glasses of milk;
  • 500-600 grams of flour;
  • a quarter cup of sunflower oil;
  • three eggs;
  • a pack of dry yeast;
  • soda - at will.

Cooking:

  1. Separate half the flour, pour boiling water into it with a thin stream, stir constantly. Boiling water needs to pour in two glasses. Mix well, leave to cool.
  2. In a glass of slightly warm water, dilute the yeast, a spoonful of sugar, send to the brewed flour, which has already cooled to 35-37 degrees. Cover, leave to rise for 15 minutes.
  3. Add the remaining flour (preferably sifted), a glass of warmed milk, mix with a mixer, cover, leave for an hour.
  4. Add the rest of the milk, eggs, salt, soda (must be extinguished), butter. Leave on for another 30-40 minutes.
  5. Bake pancakes in a well-heated pan.

Sour milk pancakes

If you have sour milk, do not throw it away. It will make great pancakes! And the product will not disappear, and for tea, prepare delicious concoction.

Prepare half a liter of sour milk:

  • one and a half cups of sifted flour (it may take a little more, see the consistency of the test below);
  • two chicken eggs;
  • a little soda (do not extinguish, there is acid in sour milk);
  • salt and sugar;
  • a teaspoon of fast yeast;
  • 30 grams of butter, a third of a glass - sunflower.

Cooking:

  1. From milk in the amount of half a glass, yeast, a pinch of sugar and a spoonful of flour, prepare a dough. Leave on for 10-12 minutes.
  2. Introduce eggs, all dry ingredients, melted butter, mix well with a whisk.
  3. Pour in the remnants of milk, sunflower oil, whisk with a whisk, leave for 1 hour.
  4. Beat the dough well again, bake thin pancakes in a hot skillet.

Pancakes are a hearty and tasty treat for tea.Each housewife has one favorite recipe for cooking this treat, but still it is worth trying other cooking methods! We offered simple and popular recipes for making thin pancakes with yeast, in which holes will surely turn out, and cooking will become like openwork embroidered napkins! Bon Appetit!

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