Lacy thin pancakes with milk are a great idea for a family breakfast. They go well with sour cream, honey, chocolate paste. The dish can be served not only in its pure form, but also filled with fillings: cottage cheese, fruits, berries, red caviar, liver, cheese.

Classic recipe

Making delicious pancakes with milk is easy, just pick a good recipe. Despite their diversity, the constant components are oil, eggs, flour, sugar and salt.

As for the flour, you can take any - corn, wheat, rye. Particular attention should be paid to the filling. If you like airy, sweet pancakes in milk or kefir, jam, honey, sour cream are suitable as an addition. For an unsweetened version, the filling is prepared from meat, mushrooms, liver, vegetables. If it is tasty and juicy, you can save an unsuccessful dough by turning an ordinary pancake into a work of art.

Secrets of the right pancakes:

  1. The best, delicious pancakes are made from wheat flour, a good option is oat, buckwheat.
  2. To make the dough for thin pancakes perfect, you need to sift the flour three times with a fine sieve.
  3. The frying process is carried out in a special, “pancake” pan.

Grocery list:

  • flour - 260 g;
  • milk - 320 ml;
  • oil - 1 tbsp. l .;
  • eggs - 2 pcs.;
  • sugar - 2 tbsp. l .;
  • salt is a pinch.

Stages of the culinary process:

  1. Beat eggs until white foam appears using a mixer. Add salt, sugar, butter. Lightly warm milk, but do not boil, mix with egg-sugar mass.
  2. Thoroughly sift the flour, so it is enriched with oxygen, so the dough will be elastic, soft, pleasant to taste. Introduce it in small portions, stir until lumps leave. The consistency of the right pancake dough resembles a thick sour cream.
  3. Warm the pan, do not use oil.Pour a small portion of the dough with a ladle, fry on both sides until golden.

An easy-to-cook treat will appeal to everyone. A great idea of ​​serving: pour condensed milk or sour cream, jam, inside you can wrap curd with raisins. If unsweetened filling is to be used, then do not add sugar to the dough.

Thin pancakes with milk and kefir

A simple, affordable, original step-by-step recipe for the thinnest, delicate pancakes. Pancakes with kefir and milk with the addition of red caviar - a traditional recipe for Russian cuisine. In addition to caviar, you can take minced meat, cottage cheese, sauerkraut, condensed milk as a filling.

Component List:

  • wheat flour - 2 tbsp .;
  • milk and kefir - 480-520 ml each;
  • eggs - 3 pcs.;
  • soda, salt - 1 tsp;
  • granulated sugar - 1 tbsp. l .;
  • vegetable oil - 2 tbsp. l

The specifics of the culinary process:

  1. After preparing all the ingredients, beat the eggs thoroughly. You can use the mixer.
  2. Add baking soda to kefir, pour in slightly warmed milk, mix.
  3. Sugar and salt, control the amount of spices offered to your taste.
  4. Sift flour into a bowl to all components, carefully pour milk, stirring constantly to avoid the appearance of unwanted lumps.
  5. Pour in a little vegetable oil, it is better to use olive.
  6. Fry in a special pan from two sides until golden brown.

Despite the simplicity of the recipe and the speed of preparation, the pancakes are fragrant, delicate, melting in the mouth. To enhance the taste, it is worth adding vanilla extract.

No eggs added

All pancake recipes use eggs. There are times when you want to feast on such a treat, but there are no eggs in the refrigerator. You can cook delicious, light pancakes even without this component. The main nuance is that it is important to knead the dough correctly, then the baking will turn out thin, openwork, and also will not stick to the pan. As for the base, pancakes with sour milk and kefir are good.

Products for the test:

  • sour milk - 1 l;
  • flour - 2 tbsp .;
  • salt and soda - ½ tsp;
  • sugar - 3 tbsp. l .;
  • butter - 70 g;
  • vegetable oil - 2 tbsp. l

Stages of the culinary process:

  1. Sift flour through a fine sieve at least three times, this is necessary to enrich the product with enough oxygen.
  2. Sugar mix with soda, salt, and then pour into flour.
  3. Pour 500 ml of warm milk into a thin stream. Do everything very carefully, the mass should not be lumps. As for the consistency, the ready-to-fry dough looks like thick sour cream.
  4. At the next stage, pour in vegetable oil.
  5. Boil the remaining milk, gradually mix in the dough, add melted butter.
  6. Warm the pan, bake pancakes at medium heat. Fry on each side for a minute. Fold the finished treat in a neat pile.

To emphasize and enhance the taste of the dish will help such components as honey, jam, sour cream, condensed milk.

How to cook fishnet pancakes

The recipe for thin pancakes in milk with holes allows you to cook an incredibly delicious, beautiful, amazingly delicate dessert. Openwork, lace slices of dough - aerobatics in cooking. Having mastered some secrets, any housewife will be able to pamper her household with a delicious, nutritious breakfast. And so that the surface of the product is covered with holes, cool boiling water is added to the dough.

Ingredients:

  • milk - 1 tbsp .;
  • vegetable oil - 2 tbsp. l .;
  • sugar - 1 tbsp. l .;
  • eggs - 2 pcs.;
  • cool boiling water - 2/3 st .;
  • salt - ½ tsp;
  • flour - 120 g.

The process of making lace pancakes:

  1. Beat eggs with a blender, add salt and granulated sugar to taste. If the filling is sweet, a bag of vanilla will not hurt. It is he who will give the taste and aroma more brightness, saturation.
  2. Pour milk, mix thoroughly.
  3. Sift flour, gradually pour into the workpiece, try to form lumps.
  4. Pour in boiling water.Leave the finished dough for fifteen minutes.
  5. Add vegetable oil, it is better to use olive. Fry in a pan from two sides for half a minute.

Before serving, roll pancakes with triangles, tubes. If desired, fill with any filling, pour sour cream or condensed milk.

Pancakes on sour milk

Pancakes or pancakes with sour milk, kefir, yogurt are very simple to prepare. This is a popular American dish. The main difference from the Russian version is that they are made lush, thick, slightly larger than the usual pancakes.

Ingredients:

  • flour - 1.5 tbsp .;
  • olive oil - 2 tbsp. l .;
  • sour milk - 200 ml (if this is not there, a few drops of table vinegar are added to ordinary milk);
  • salt - 1/3 tsp;
  • sugar - 2 tbsp. l .;
  • eggs - 2 pcs.;
  • baking soda - ½ tsp.

The process of making American pancakes:

  1. Beat sugar with eggs in a lush foam using a blender.
  2. Combine the egg mass with olive oil, sour milk, whisk actively.
  3. Sift wheat flour through a sieve. Gently introduce into the dough, add soda, mix with a mixer, avoiding lumps.
  4. Warm up the pan. Spread the miniature pancakes with a spoon, fry on the slowest fire until golden brown.

Put ready-made pancakes in a pile, but not very high, then generously pour in any syrup, melted chocolate or topping.

A simple recipe for yeast-free pancakes

Thin pancakes are often made without yeast. Thanks to the proposed cooking method, it is possible to bake products that are ideal and harmless to the figure. They have a delicate structure, light porosity, moisture and softness. It is advisable to cook on kefir or yogurt, then the dough will literally melt in your mouth.

Products:

  • soda - 1 tsp;
  • flour - 400 g;
  • butter - 40 g;
  • kefir - 200 ml;
  • eggs - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • olive oil - 50 ml;
  • salt.

The process of creating perfect pancakes for tea:

  1. Sift the wheat flour, mix with salt and sugar.
  2. Add a small portion of kefir, beat the mass with a mixer at minimum speed.
  3. Pour the rest of the kefir in a thin stream, continuing to whisk and increase speed.
  4. Introduce olive oil. Leave the dough for one hour.
  5. After the specified time, pour baking soda, the frying process begins after fifteen minutes.

Serve the finished treat to the table, greasing each pancake with butter. It turns out beautifully, satisfying and divinely tasty.

Cooking with holes

Pancakes, plentifully covered with holes, look appetizing and elegant. The secret of such baking is to use soda or mineral sparkling water. If you do everything right, observe proportions and the technology of kneading dough, the pancakes will be lace, very thin and delicate.

The list of components:

  • sugar - 2 tsp;
  • flour - 1 tbsp .;
  • vegetable oil - 3 tbsp. l .;
  • sparkling water - 500 ml;
  • eggs - 3 pcs.;
  • salt - 1/3 tsp

Cooking specifics:

  1. Mix mineral water with sugar, salt, butter and eggs.
  2. Beat with a mixer, then gradually introduce the sifted flour.
  3. Knead elastic, uniform dough.
  4. Fry in a heated pan until golden brown. Serve with sour cream or jam.

Advice! Stir the dough thoroughly before each pouring into the pan.

In milk and water

The process of making such pancakes is very simple, understandable, even a schoolboy will cope with this.

Grocery list:

  • egg - 1 pc.;
  • milk - 250 ml;
  • sugar - 1 tbsp. l .;
  • flour - 150 g;
  • water - 250 ml;
  • salt - ½ tsp;
  • vegetable oil.

Work process:

  1. Beat the egg with salt and sugar until smooth.
  2. Pour in water, milk, slightly beat with a mixer.
  3. Add the flour in small portions, this will help to avoid lumps.
  4. Prepare a thick-walled pan, warm it up, make the fire minimal.
  5. Pour ½ ladle into the center, distribute the dough in a pan with inclined movements. Fry on each side for thirty seconds.

Fragrant, hot pancakes are combined with homemade sour cream and condensed milk, as well as chopped banana.

Thin, neat, delicate and tasty pancakes - aerobatics of culinary excellence. The proposed recipes should settle in the "piggy bank" of every woman, because this is the right way to the man’s heart. Bon appetit to all!

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