One of the main treats of any holiday are pancakes. This original Russian dish has always been prepared in large quantities, however, buckwheat was used instead of wheat flour in the old days. Today, ancient dishes are served with a variety of fillings, but the main feature of the products is their transparency or splendor. Thin pancakes have always been considered proof of the culinary talent of the hostess. To learn how to create an exquisite treat, it is enough to get acquainted with the presented recipes.

Thin pancakes in milk

Most often, milk is used for the basis of this universal dish, therefore, to find out exactly how this process occurs, it is best from the classic recipe.

 

Required Products:

  • ½ liter of milk;
  • 200 g of flour;
  • 2 eggs;
  • ½ tsp salts;
  • 2 tbsp. l Sahara;
  • 3 tbsp. l vegetable oil.

Stages of cooking:

  1. First, combine sugar with salt and eggs in one container, and then beat the resulting mixture.
  2. Pour the milk and again mix the components together.
  3. Sift flour in advance so that it is saturated with oxygen. Gradually introduce the ingredient into the egg base, kneading the dough. By the way, the required amount of flour varies from the personal preferences of each housewife. The main thing is that the resulting mass consistency resembles kefir or liquid sour cream.
  4. Pour in vegetable oil, once again mix the listed components and give the dough “rest” (for 15-20 minutes).
  5. It remains only to fry the pancakes in a pan until golden brown, place in a large pile and serve.

Advice! If the pancakes are eaten with sweet cream, you can add less sugar to the dough.

Simple recipe: in milk and boiling water

An interesting way to prepare pancakes with the addition of a secret component.Due to it, the treat acquires a special taste, and the circles become even thinner.

List of required ingredients:

  • 200 ml of whole milk;
  • 3 tbsp. l Sahara;
  • 2 eggs;
  • 100 ml of boiling water;
  • 200 g of flour;
  • 4 tbsp. l lean oil;
  • some salt.

Cooking steps

  1. First, beat the fresh eggs with a whisk, mixer, or regular fork — whoever you like best.
  2. Pour milk into the mixture, then gradually introduce the flour. Constantly mix the components.
  3. Salt and sugar composition, then add boiling water and vegetable oil. Some housewives prefer to use fat to lubricate the pan, but pancake dough is the best place for it. So much more convenient, and oil consumption is much less.
  4. The base for baking should become moderately thick, more like homemade sour cream.
  5. It remains only to bake pancakes and serve beautifully.

As a filling it is allowed to use everything that you want.

English openwork pancakes

To create thin pancakes with holes with your own hands, you should use the English recipe for this treat.

 

Based on it, to get your favorite dish you will need:

  • 300 ml of milk;
  • 100 ml of purified water;
  • 2 eggs;
  • 150 g of wheat flour;
  • ½ tsp soda;
  • 1 tsp vegetable oil;
  • salt (to taste).

Stages of cooking:

  1. In a high container with sides we sift the flour. Combine it with salt and eggs. Beat the ingredients with a mixer until smooth.
  2. Pour in the milk, mix all the components of the pancake dough again.
  3. Add soda, oil, beat the mixture again, keep in the cold for 1-2 hours.
  4. We bake pancakes until a golden hue appears.
  5. We fold the products with a slide on a beautiful flat dish, serve to the table with jam, aromatic butter or condensed milk.

Important! There is no sugar in the list of ingredients, although it can be added (optional).

True, it is better to sweeten the food with your favorite filling.

Airy, with butter

Do you want pancakes to simply melt in your mouth, striking everyone with an unrivaled taste? This will help the following recipe for folk treats.

Prepare these products:

  • 220 g butter;
  • 2 chicken eggs;
  • 2 tbsp. l Sahara;
  • 400 ml of milk;
  • 2 cups of wheat or buckwheat flour;
  • 1/3 tsp slaked soda;
  • a pinch of salt;
  • vanillin.

Stages of cooking:

  1. We divide the eggs into components. Grind the yolk with regular sugar, add a pinch of table salt to the cooled protein.
  2. We combine both compounds together, adding slaked soda to them.
  3. Gently pour the milk, slowly mixing the ingredients.
  4. We begin to gradually introduce the flour, continue to work with a whisk.
  5. At the end of the process, put melted butter and vanillin into the composition. Bring the mass to a homogeneous state.
  6. We bake refreshments on a crepe maker, warming it up well. Continue cooking until the dough is over. The resulting products are folded slide on a warm plate, greasing each circle with butter.

Important! It is best to serve delicious pancakes hot. The cooled dish loses its delicate aroma.

Lace Yeast Pancakes

To get delicate sweet pancakes, it’s enough to use fast (active) yeast in cooking. An interesting vitamin accompaniment will help to make the taste of treats very unusual.

So, we need:

  • 2 tbsp. l lean oil;
  • 250 g of wheat flour;
  • 2 chicken eggs;
  • 500 ml of warm milk;
  • 1 tsp dry yeast;
  • 1 tsp Sahara;
  • 225 ml of water;
  • a pinch of salt.

For filling:

  • 50 g of dried cranberries;
  • 200 g dried apricots;
  • 2 tbsp. l honey;
  • 1 tsp grated fresh ginger;
  • 100 ml of freshly squeezed orange juice.

 

Stages of cooking:

  1. First, prepare the filling so that it is infused. In a saucepan, bring the orange fresh to a boil, then add the dried apricots chopped in strips. We remove the composition from the fire, tightly close the dishes, hold for about 15 minutes.
  2. Pour grated ginger, honey and cranberries into the pan. Mix well.
  3. We pass to the test. In heated drinking water we dissolve dry yeast and granulated sugar.
  4. In a separate container we combine warm milk with yolks and sifted flour.
  5. When the yeast begins to “foam”, pour them into the bowl with the placed products, carefully connecting all the components.
  6. Whisk pre-cooled proteins with a handful of salt, add to the dough.
  7. We send the basis for pancakes in the refrigerator for 45 minutes.
  8. If you leave it as it is, the pancakes will turn out plump and lush. To make them thinner, add warm water to the dough bowl and mix thoroughly.
  9. We bake products in a hot pan. Processed circles are processed with butter for softness.
  10. It remains to arrange pancakes stuffed with envelopes and serve with jam, honey or even chocolate paste.

Quick Pancakes with Berries

There are a myriad of recipes for delicious Russian treats, but the most familiar and quick option is pancakes with berries.

 

To prepare them you will need:

  • 1 tbsp. l sunflower oil;
  • 200 g of wheat flour;
  • 500 ml of milk;
  • 150 g of sugar;
  • 2 chicken eggs;
  • a handful of salt;
  • whisper of vanillin;
  • 250 g of any seasonal berries (you can frozen).

Stages of cooking:

  1. Combine eggs with 150 grams of sugar. Beat with a whisk.
  2. Pour the slightly warmed milk into the egg mixture.
  3. Add flour and salt, constantly stirring the ingredients.
  4. When the dough begins to resemble a thick cream, pour vegetable oil into it.
  5. Sprinkle the washed and dried berries with the remaining sugar and vanilla, shake, distributing the sweet crystals throughout the composition.
  6. We bake pancakes in a hot pan, turning them over with a spatula after the appearance of numerous bubbles on the surface.
  7. Put the filling on the center of each product, form triangles. Pour them with berry juice and decorate with mint leaves.

Important! To prevent the dish from “flowing”, free the filling from juice. It is better to strain and use it as a sweet sauce.

Yeast-free, in milk and with holes

The following recipe for pancakes in milk will provide an opportunity to learn how to cook amazingly beautiful products using a minimum of products and without spending extra effort. Openwork circles can also be prepared on whey, but in the presented embodiment they become very tender.

Essential Ingredients:

  • 3 tbsp. l lean oil;
  • 750 ml of milk;
  • 2 tbsp. flour;
  • 4 eggs;
  • 3 tbsp. l Sahara;
  • a pinch of salt;
  • 1 tbsp. l lemon juice;
  • 1 tsp soda.

Stages of cooking:

  1. Mix the sugar with eggs with a mixer until the composition increases in volume.
  2. In several stages, add flour, intensively mixing the whole mass.
  3. Pour in a little warmed milk, and then beat the resulting mass with a mixer. It’s easier to get rid of annoying lumps, to make the pancake base more homogeneous.
  4. Pour soda into the bowl, add lemon juice. Again we connect all the components.
  5. It remains to introduce vegetable oil, mix the dough and proceed to the direct baking of pancakes.
  6. To do this, you need to heat the pan, pour in portions of the resulting mass. Gently rotate the container, distribute the composition throughout the bottom.
  7. We turn pancakes only when air bubbles appear on their surface. It is thanks to them that baking will not stick to the pan.

It is better to serve a hot treat with a sweet filling to the table.

Kefir custard pancakes

Very tasty, elastic and long-stored products are obtained if they are cooked on a fermented baked milk. True, they will not differ in special thickness. It is much easier to make thin pancakes with kefir.

 

This will require:

  • 4 tbsp. l vegetable oil;
  • 500 ml of fatty kefir;
  • 300 g premium flour;
  • 2 eggs;
  • 1 tbsp. l sugar;
  • 200 ml of boiling water;
  • 1/2 tsp soda;
  • a pinch of salt.

Stages of cooking:

  1. Pour kefir into a deep pan, combining it with pre-beaten eggs, regular sugar and salt.
  2. We combine the ingredients well.
  3. We send the food container to the fire, and, without stopping stirring, we bring the composition to 60 degrees.
  4. Remove the pan from the stove, add the flour and begin to knead the dough. By consistency, it will be the same as for pancakes.
  5. Dissolve soda in a glass of boiling water, then pour both components into the dough, intensively mixing it with a whisk.
  6. At the end of the process, add vegetable fat, again we carefully combine everything, let the product brew for at least 35-45 minutes.
  7. To get delicious pancakes, it’s better to use a thick-bottomed cast-iron frying pan.. It needs to be heated, and only then start baking custard pancakes.
  8. We smear the resulting treat with butter, serve to the table with the desired filling.

It remains only to try to realize at least one of the recipes provided in order to understand the main secret of their execution - thin pancakes are prepared very easily and quickly. Bon Appetit!

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