Baked thin with holes pancakes on milk is a truly Russian national dish. No wonder that in Russia the guests of honor were greeted with a loaf of salt or pancakes with red caviar.

Classic thin with holes pancakes in milk

A wonderful breakfast will be an airy treat that just melts in your mouth. 30 minutes are enough to prepare a morning meal.
Ingredients required:

  • milk - 400 ml;
  • flour - 300 g;
  • sugar - 2 tbsp. l .;
  • salt - ½ tsp;
  • egg - 3 pcs.;
  • cooking oil - 2 tbsp. l

Step-by-step instruction:

  1. In a deep bowl we combine the eggs and milk, knead. We introduce flour in small portions, then add the remaining ingredients.
  2. Knead the mass again. The dough should not be thick, a good indicator will be the consistency of liquid yogurt.
  3. We heat the pan, grease with vegetable oil, pour the ladle of dough into its center. We tilt the container so that the mass spreads over the entire bottom of the pan in a uniform layer.
  4. When the pancake begins to brown, turn it over with a wooden spatula. We fry the next side and place the baked products on a portion plate.

The recipe for this dish is different in that it is quickly prepared from the minimum products and it can easily be mastered in practice by a novice cook.

Step by step recipe with kefir

The main attribute at the festival of Pancake week are tender and delicious pancakes.
They are used as an independent dish, and with a variety of fillings, which are wrapped inside.

Grocery list:

  • chicken egg - 3 pcs.;
  • kefir - 1 l;
  • flour - 16 tbsp. l .;
  • butter - 50 g;
  • sugar - 3 tbsp. l .;
  • salt - 1 tsp;
  • lean oil - 50 ml.

Sequencing:

  1. We break an egg into a large container, pour sugar, salt and shake it with a hand or electric whisk.
  2. Pour kefir into the contents and begin to knead the dough until a homogeneous texture is obtained.
  3. Pour the flour, knead the mixture to the consistency of liquid sour cream. It is important to knead the mass correctly, baking pancakes with an openwork pattern depends on this.
  4. Pour a little dough onto a hot and greased frying pan, rotate the container so that the mass fills with a thin layer the entire space of the dishes.
  5. When holes appear on the pancake, turn them over with a spatula to the other side and fry them.
  6. Place the finished pancake on a flat dish, soak in butter (or honey).

Pancakes made with kefir have a sour taste that goes well with fillings of meat, mushrooms or fish products. They can be consumed both hot and cold.

No eggs added

When unexpected guests appear on the doorstep, the recipe for pancakes “from nothing” will save a lot. The dish is prepared quickly, and it can be served with jam or sour cream.

The composition of the components:

  • milk - 500 ml;
  • sifted flour - 200 g;
  • refined oil - optional;
  • salt - on the tip of a knife;
  • sugar - 3 tsp.

Cooking specifics:

  1. Pour sugar and salt into a flour in a deep bowl.
  2. Pour milk into the flour mixture at room temperature, start kneading the dough. It is important to mix to the consistency of liquid sour cream.
  3. We let the mass stand for two minutes, it is necessary that the products “get married”, as experienced chefs say.
  4. Put the frying pan on the stove and heat it, spread it with refined oil. With the help of a “cook”, we collect a portion of the dough and put it in the center of the pan. The mass is distributed throughout the bottom.
  5. Fry one side of the pancake until golden brown, then the second.

Pancake recipes are passed down from generation to generation and have many different options. The dough is made in various ways, and each time the dish gets a new taste.

Openwork pancakes on milk and mineral water

Every housewife wants to please the household with thin elastic and airy pancakes. This recipe reveals a small secret on how to reach the original holes in a fried product.

Components for the test:

  • milk - 500 ml;
  • mineral water - 500 ml;
  • table egg - 2 pcs.;
  • sunflower oil - 3 tbsp. l .;
  • pancake flour - 400 g;
  • sugar - 3 tbsp. l .;
  • salt - ½ tsp

Walkthrough:

  1. We drive the eggs into a capacious container, grind with sugar, pour in the dairy product. To save time, beat the mass with a mixer for three minutes. We get a foam base for future pancakes.
  2. Slowly introduce the flour sifted through a sieve into the contents, stirring constantly while adding. Knead the dough so that there is not a single lump left. The mass should be a little thick. During cooking, the mixture will dilute and become more liquid.
  3. Now pour the mineral water into the dough and knead. Bubbles appear on the surface of the mixture to help prepare delicate pancakes. The mass should be kneaded to the consistency of very liquid sour cream.
  4. We heat the pan, grease it with oil, separate the dough with a ladle and put it on the pan, evenly distributing the mass along the bottom of the container.
  5. Fry on both sides, stack in a stack on a flat plate.

Thin pancakes with milk and mineral water are a universal dish, you can put meat or fruit filling in them, which one you like more.

On sour milk

There are a large number of pancake recipes, someone cooks on milk or kefir, some use mineral water. But this section describes how to give a second life to sour milk and bake delicate pancakes.
Ingredients:

  • sugar - 2 tbsp. l .;
  • flour - 1 tbsp .;
  • egg - 1 pc.;
  • sour milk - 0.5 l;
  • cooking oil - 4 tbsp. l .;
  • salt - a pinch;
  • soda - ¼ tsp

Step-by-step instruction:

  1. In a deep dipper, combine warm milk with an egg and knead the bulk.
  2. Pour sugar, salt. We introduce the sifted flour in four stages, constantly kneading.
  3. Add soda and oil.Knead the dough to the consistency of fat-free kefir.
  4. Lubricate a heated pan with oil. With a ladle, we collect the right amount of dough for the pancake and pour it evenly on the surface of the container.
  5. Fry for 2-3 minutes on one and the other side.

If suddenly the dough does not spread well in the pan, then this can be corrected by adding boiled water. But you shouldn’t pour a large amount of liquid right away, it’s better to bake another pancake and evaluate the result.

Cooking with water

When the fast comes, I really want to eat something tasty. Do not deny yourself the pleasure, for this there is a simple recipe for making pancakes without milk and eggs.
Products for the test:

  • water - 300 ml;
  • flour - 9 tbsp. l .;
  • soda - 0.5 tsp;
  • sugar - 2 tbsp. l .;
  • apple vinegar - 1 tbsp. l .;
  • oil - 2 tbsp. l .;
  • salt is on the tip of a knife.

Cooking process:

  1. In a deep bowl we place loose ingredients: salt, sugar, baking soda. Mix the components.
  2. Pour warm water and vinegar into the contents.
  3. Gradually fill the flour with small portions and stir constantly. The dough should acquire the consistency of fermented baked milk.
  4. The last step is to add oil. Knead again, let stand for a minute.
  5. We heat the pan on the stove, grease it with frying oil. We bake pancakes, frying them on each side until golden brown.

Such pancakes are popularly called “Skorospelki”, as they are prepared instantly. The recipe can be modified, to prepare thin pancakes in milk and kefir in equal proportions.

Laced pancakes with boiling water and milk

Pancakes cooked in a custard way are thin, amazing in taste and with elegant lace holes. At any holiday feast, they will be a masterpiece on the menu.

Product Composition:

  • milk - 200 ml;
  • flour - 1 tbsp .;
  • egg - 2 pcs.;
  • boiling water - 200 ml;
  • soda - 1 tsp;
  • salt - ½ tsp;
  • sugar - 2 tbsp. l .;
  • oil - 3 tbsp. l

Cooking specifics:

  1. Break eggs into a deep plate, add salt and sugar, knead until the volume increases.
  2. Pour milk into the egg mixture and start whipping.
  3. Gradually introduce flour into the mass and knead the dough. The mixture should turn out as condensed milk. In order for the lumps to disperse in the test, it must be left to stand for 1 hour.
  4. After this time, take a mug of boiling water and dilute soda in it. Pour the liquid into the base for pancakes, mix and add the last component - oil. Knead the mass until a homogeneous structure.
  5. We heat the pan, coat it with a small amount of its oil and bake pancakes.

In this recipe, where the pancakes are cooked in boiling water and milk, it is important to observe the proportions of the ingredients and the rules for kneading the dough. And then the end result will pleasantly surprise guests and relatives.

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