To cook thin pancakes, you need to fill the dough with oxygen. To do this, use soda, slaked with vinegar, and also sift the flour. At the same time, the bulk product is actively saturated with oxygen, which contributes to the creation of an almost transparent, exquisitely openwork baking.

Classic thin pancakes with milk

Products for the recipe:

  • 375 g flour;
  • 1000 ml of whole milk (fat content 2.5%);
  • 3 small or 2 large chicken eggs;
  • 125 g of sugar;
  • 1 tsp food soda (extinguish with vinegar);
  • 2-3 pinch of salt.

How to make thin pancakes:

  1. To do this, sift the flour, drive the eggs into the bulk product along with the rest of the dry ingredients.
  2. Pour whole milk into the resulting composition, mix everything with a spoon.
  3. Beat the mass with a blender so that the lumps disappear. Check the dough for sweetness.
  4. Heat the pan and oil. Drain excess fat: drops should not remain.
  5. Place the required amount of dough on the roasting pan, turn the container so that the composition is distributed along the bottom.
  6. Bake the pancake until the edges turn brown, then turn over, continue the process for another 15 seconds.

Tip: so that when making dough there are fewer lumps, you need to pour milk into flour, and not vice versa. So it will be easier to beat the dough to get the thinnest circles.

Cooking on kefir

 

Component components:

  • butter (100 g) and sunflower oil (70 ml);
  • 1 kg of flour;
  • 1 liter of kefir (fat content 3.2%);
  • 500 ml of water;
  • 3 chicken eggs;
  • 75 g of regular sugar;
  • 7 g of soda;
  • 4 g of cooking salt.

Instructions for making pancakes on kefir:

  1. Pour the fermented milk product into the container, attach the eggs and salt with sugar. Make a homogeneous composition.
  2. Add flour to pieces. Beat with a mixer or blender until all lumps are destroyed.
  3. Boil water, dissolve soda in it. Stir the mixture quickly and pour a little into the dough. Beat without stopping.Then take a break for 5 minutes.
  4. Next, attach vegetable fat, leave the resulting mass for 10 minutes at rest.
  5. You do not need to oil the pan - just heat it well before use. Grease all prepared pancakes with butter.

The dough should be distributed in the pan as thin as possible. Then the pancakes will turn out almost transparent!

Openwork delicacy with holes

Ingredients for the recipe:

  • 2 tbsp. l lean oil;
  • 0.6 l of milk;
  • 2 pcs. chicken eggs;
  • 1 tbsp. with a hill of premium flour;
  • 1 tbsp. l white sugar;
  • a pinch of salt;
  • 7-10 g of soda soda.

To prepare beautiful pancakes with holes in the following way:

  1. Beat eggs with granulated sugar and table salt. Attach butter and 300 ml of milk without stopping the intensive connection of products.
  2. Sift the flour. Slowly add to the liquid component.
  3. Pour out the remaining milk. With a mixer, continue to beat until foam is obtained.
  4. Quench soda with vinegar, place in the dough. Let the formed kolobok brew for at least 30-60 minutes.
  5. Heat the pan, pour the dough in a thin layer. Turn the pancake over when it is covered with numerous holes.

Important: in this recipe, the pan is treated with fat every other time. The first circle is in oil, the second - without it. And so on until the end of the process.

Thin pancakes without eggs

 

Components:

  • 1 liter milk;
  • ½ premium wheat flour;
  • 35 ml of sunflower, 90 g of butter;
  • 75 g granulated sugar;
  • soda, salt - half a spoon each.

Thin delicious pancakes are prepared using the following method:

  1. Combine dry ingredients. To extinguish soda, place to other products and mix thoroughly.
  2. Pour 0.5 liters of milk, stir everything so that the dough becomes homogeneous. By consistency, it should resemble thick sour cream. Add sunflower oil, actively combine products.
  3. Boil the second half of milk. Enter in small portions into the resulting mass, stirring the composition all the time.
  4. Melt the butter in a pancake pan, add to the dough, bring it to a homogeneous state.
  5. Bake circles on both sides over medium heat. For other products, it is not necessary to arrange such a greasy “procedure”, because there is enough oil in the dough.

If there are no eggs in the recipe, the pancakes can crack and break. Therefore, a thicker layer of dough is poured into the pan. Moreover, the baking will be the same thin.

On mineral water

For the recipe you will need:

  • 3 tbsp. l sunflower oil;
  • 350 g of flour;
  • 300 ml of mineral water;
  • 200 ml of milk;
  • 2 eggs;
  • 1 tbsp. l regular sugar;
  • 1 tsp. salt and soda.

Cooking pancakes:

  1. Mix sugar and salt with eggs whipped until foamy, then pour in slightly warmed milk.
  2. All the while working on the beaters, add flour a little. It should be a thick mass, as for pancakes.
  3. Attach vegetable oil and soda, pour water and mix everything thoroughly. At this stage, a rather liquid composition should be obtained so that the pancakes are baked as thin as possible.
  4. The dough is poured into a hot pan, cooked over moderate heat. Bake a circle on one side for 1-2 minutes, after turning over, continue the process for another minute.

Mineral water can be with or without gas.

How to make boiling water

 

Product Composition:

  • 1 tbsp. drinking (pre-boiled) water and whole milk;
  • 250 g premium white flour;
  • 2 chicken eggs;
  • 35 ml of sunflower oil and a slice of butter;
  • a little salt.

Thin pancakes with milk and boiling water are obtained in the following way:

  1. Using a mixer, create a foamy mass of eggs, sugar and salt. Continuing to beat, pour boiling water, then cold milk. Add flour, knead the dough.
  2. Introduce sunflower fat into the composition and mix everything thoroughly.
  3. Heat the pan, grease with a piece of oil. Bake pancakes until golden brown on both sides.

Lenten version on the water

What to do:

  • 1 tbsp. purified water and premium flour;
  • 35 ml of vegetable oil;
  • 4 tablespoons of granulated sugar;
  • 1 tsp soda;
  • 3.5 g of salt;
  • 1.5 g of vanillin.

How to get lean pancakes:

  1. Sift the necessary amount of flour into the dishes. Slowly pour in water, stirring foods with a spoon all the time.
  2. Add the remaining bulk components.
  3. Actively combining the mass, add oil, throw soda, beat the composition with a whisk, and preferably with a mixer.
  4. Pour the right amount of dough into a hot pan, evenly distribute along the bottom. Cook until bubbles appear, then turn over with a spatula made of wood or silicone.

Depending on personal preferences, you can change the amount of sugar or vanillin.

On sour milk

 

Ingredients for the recipe:

  • 375 g premium wheat flour;
  • 2 chicken eggs;
  • 5 tablespoons of granulated sugar;
  • 35 ml of vegetable oil;
  • 500 ml of sour milk;
  • ½ sachet of vanillin;
  • a few pinches of salt.

Cooking pancakes with holes:

  1. Combine sugar with eggs, beat with a mixer at low speed. This will help the white crystals to completely dissolve.
  2. Add the fermented milk product, loosen the composition, then add the vanillin.
  3. Gradually introduce flour without stopping to beat the mass with a mixer. The consistency of the dough is similar to liquid sour cream.
  4. Add vegetable fat, and beat the composition with a mixer for a couple of minutes.
  5. Heat the pan and oil. Do this only before placing the first portion of the test. Next, start baking pancakes.
  6. Grease finished products with butter on all sides, fold in a stack or triangles.

The suggested amount of sugar is needed to muffle the sour taste of milk.

It's easy to bake thin pancakes if you follow all the rules of the process. Solar circles will turn out beautiful, holey, soft and tasty.

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