This popular Italian dessert is dearly loved by both children and adults. True, many housewives delete it from their menu, for fear of preparing a treat with a large number of eggs that are not subjected to any heat treatment. In fact, there are interesting recipes that will allow you to cook a treat without this ingredient.

Classic Egg-Free Tiramisu Recipe

You can take instant coffee for dessert and prepare it in advance so that the drink cools by the time the treat layers are collected. In addition to 0.5 tbsp. strong coffee, used: 1 g of vanillin, half a bar of dark chocolate, 160 g of biscuit sticks, 1 tbsp. heavy cream, cocoa topping, 2.5 tbsp. powdered sugar, 240 g mascarpone, 25 ml of any coffee liquor.

  1. At low speeds, a special blender nozzle whips cream with cream cheese, powder, vanilla and cream. The result is a thick and very delicate cream.
  2. For impregnation, strong sweet coffee is mixed with an alcoholic drink.
  3. Cookies are quickly dipped in the coffee-liquor solution with the sugar side and placed in a wide form with the soaked part up. Next, a layer of cream is laid out.
  4. Cookies and creamy butter again.
  5. The treat is sent to the refrigerator.

Dessert is decorated with a mixture of grated chocolate and cocoa.

No alcohol added

With such a treat, even at your favorite kitchen table you will be able to feel like in an expensive restaurant. Without raw eggs and an alcoholic drink, you can safely treat even the smallest family members with a treat. It consisted of: 170 g cookies "Ladies' fingers", 2 small. tablespoons of vanillin, 110 ml. freshly brewed chilled coffee, a quarter cup of sugar, 450 g of any unsalted soft cream cheese, 720 ml of cream for whipping, 2 small. tablespoons of cocoa.

  1. Half sand, coffee and 1 small.a spoonful of vanillin are mixed. The resulting solution is poured pastry laid out in a single layer in the form of cookies.
  2. In a separate bowl, beat the cheese, the rest of the sand and the remaining vanilla until thick and airy. Next, cream is added to the mixture, and repeated beating is carried out.
  3. Most of the mixture is laid out on biscuit “fingers” and covered with the remaining cookies, which is also poured over coffee.
  4. The dessert is closed with the rest of the cream and cocoa.

The treat is cleaned in the refrigerator until completely cooled.

Egg-free Tiramisu with cream and mascarpone

Delicate Italian cream cheese called Mascarpone is great for the recipe in question. In the classic version, it is always combined with heavy cream intended for whipping. In addition to this dairy product (170 ml) and cheese (470 g), the following is used: 90 g of powdered sugar, 16 biscuit sticks, 2 large spoons of Amaretto liquor, 1 tbsp. freshly brewed very strong coffee.

  1. Cold cream is whipped with a mixer. Powdered sugar is constantly added to them until the product runs out. All utensils used in the process must also be refrigerated.
  2. When the mass is beaten to non-solid peaks, you can carefully mix the cheese into it, moving the silicone spoon from top to bottom.
  3. Coffee is mixed with alcohol, after which all cookies on both sides are dipped into the resulting solution in turn. You need to do this quickly.
  4. On a layer of cookies, laid out in a wide form, half of the cream is laid out and evenly distributed over the entire surface. Then again go biscuit sticks and creamy mass.

It remains to decorate the tiramisu with cream and mascarpone without grated cocoa eggs or chocolate and send to the refrigerator.

Strawberry Dessert Recipe

The recipe published below has two advantages at once - speed and originality. It includes: 230 g of fresh strawberries, 120 g of savoyardi, 210 g of mascarpone, 70 g of powdered sugar, 40 g of sugar, a couple of slices of milk chocolate, 1 tbsp. fat cream.

  1. Fresh berries combine with granulated sugar and turn into a smoothie.
  2. Cream for tiramisu with strawberries is made from cheese, cream and powder. The components just beat well.
  3. Cookies turn into small crumbs.
  4. All the ingredients are laid out in layers on the bowls: sponge cake - strawberry puree - cream. Layers are repeated until the products run out.

It remains only to sprinkle the delicacy with chocolate chopped in any way and send it to cool.

Cooking without eggs with cherries

For a tasty treat, you can take as fresh seedless cherries, as well as jam. The main thing is that whole berries remain in the mass (1 glass). In addition to cherries, you need to prepare: 480 g of mascarpone, 260 g of biscuit sticks, 1 tbsp. heavy cream, 410 g of granulated sugar, a cup of strong coffee, cocoa.

  1. The cream is whipped for a long time with sugar until it thickens. Next, cream cheese is laid out in the mass, and the process continues until a homogeneous cream is in the cup.
  2. The bottom of the mold is smeared with a small amount of creamy cheese. A layer of cookies is sent from above, and the gaps are filled with cherry berries. Next is half the cream. Layers are repeated.
  3. Dessert goes to the fridge.

Before serving, the treat is generously sprinkled with cocoa.

How to make tiramisu cream without mascarpone and eggs?

Finding cream cheese for sale can be tricky. Especially in small shops. If the mascarpone was not at hand, this is not a reason to refuse to prepare the most delicious Italian dessert. From the products you need to take: 20 pcs. Cookies "Ladies' fingers", 1 tbsp. freshly cooled coffee, 480 ml of cream, suitable for whipping, 3 tbsp. natural bee honey, cocoa.

It is interesting:tiramisu at home

  1. First, cream with honey is whipped until thick.
  2. Cookies soaked in coffee are laid out in an integral form.
  3. On the first layer of biscuit sticks, half the cream-honey cream is laid out. Then again distributed cookies and snow-white mass.
  4. It is advisable that tiramisu stand in the refrigerator all night.

Before serving, the delicacy is sprinkled with cocoa through a strainer.

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