Even the highest quality purchased dumplings can never be compared with homemade. A dish made with love always turns out to be more delicious and aromatic. To regularly please home-made treats, you need to choose, for example, a classic recipe for dumplings, ideally combined with any type of filling.

Classic dumpling for water dumplings

Many experienced chefs believe that this is the most reliable test option. It includes a minimum of ingredients: half a glass of ice water, 2 tbsp. high-quality wheat flour, a small spoonful of salt, 2 medium chicken eggs. Details on all stages of its preparation are described below.

  1. Flour is sifted along with salt on the table.
  2. In the middle of the resulting hill, a small hole is made with a spoon, into which the eggs are driven in with a whisk.
  3. Next, cold water flows into the recess in small portions.
  4. Only after adding the liquid can you start kneading the dough. Do it better with your hands from the sides in the middle.
  5. If the dough turns out to be too dry and crumbly, add boiled water to it. If it is too liquid, increase the amount of flour used.

The mass is actively kneaded for at least 15 minutes, and then left to rest for 1.5 hours. For kneading, you can use the mixer at minimum speed or a special program of the food processor.

Kefir recipe

This simple recipe consists of only two components. In addition to medium-fat kefir (1 cup) and wheat flour (350 g), nothing else is needed.

  1. Kefir is poured into a deep bowl and mixed with about half the sifted flour. Spoon the mass thoroughly mixed until smooth.It is better to get the milk product from the refrigerator in advance so that it warms up to room temperature or put in the microwave for a minute.
  2. The remaining flour is added in small portions. The dough is kneaded on the table with your hands.
  3. Before sculpting the dumplings, the mass must lie down in the cold for at least 40 minutes. For this, the bottom shelf of the refrigerator is suitable.

Ready dough can be stored for a long time in the freezer. If it is left in the refrigerator, then its freshness will remain 72 hours.

Cooking choux dough for homemade dumplings

Most dumplings dough recipes offer you to cook a very cool mass, which is extremely difficult to roll. But the custard version has a completely different consistency. For him are taken: 6 tbsp. premium wheat flour (white), 1.5 tbsp. drinking water, 2 medium eggs, 1 tsp fine salt.

It is interesting:how to cook dumplings in a pan

  1. About 1/3 of all declared flour in a deep bowl is brewed with half a glass of boiling water. Directly from a freshly boiled kettle, liquid is poured into a container. Flour with hot water to mix quickly and prevent lumps from forming.
  2. When the mass cools a little, the remaining liquid, salt, eggs are added to it. Ingredients should stand for about half an hour.
  3. To prevent the surface of the custard dough, it should be covered with a film.

From the remnants of the mixture it will be possible to mold tortillas with cheese or chebureks.

Choux pastry for dumplings is best used immediately and not left for long-term storage.

Traditional recipe for milk

In order to eventually get the meat filling in the most delicate soft shell, it is worth preparing the dough in milk. For it will be used: 900 g flour, half a liter of fat milk, 2 eggs, 1 tsp. coarse salt with a slide.

  1. The pan combines milk, eggs and salt (it is desirable that the products are at the same temperature). A little flour is added to knead the dough for pancakes.
  2. The mixture is heated on the stove with constant stirring. In the process, it will thicken, and increase in size.
  3. In this case, the mass should not boil.
  4. Once the base thickens, you can remove from the heat and cool.
  5. The remaining flour is sent to the warm mixture and thoroughly mixed.

The mass should also rest 40-45 minutes before sculpting.

Egg-free dumplings dough

Even lean dumplings for dumplings can be delicious. In this case, no eggs will be added to it. But you will need to prepare: 1.5 tbsp. boiling water, 3 tbsp. wheat flour, 80 ml of refined sunflower oil.

  1. Flour is salted and combined with room temperature vegetable oil.
  2. When the ingredients are thoroughly mixed, you can slowly pour boiling water into them with a thin stream. The main thing is constantly work with a spoon so that no lumps form in the mass.
  3. The resulting dough is laid out on a table or a special silicone mat for kneading.
  4. It is necessary to actively and thoroughly knead the mass with your palms until it becomes viscous and elastic, and then roll it into a tight ball.
  5. Then the test will take time to rest. To protect it from a crust on the surface, you need to wrap the ball with cling film, put it in a bag or just cover it with a clean towel made of natural materials.
  6. For rest, the test is enough for half an hour at room temperature.

Further, from the resulting mass, you can make blanks for the filling or put in the refrigerator for storage.

Sour cream recipe

This is a more high-calorie recipe for dumplings, but it is prepared at the same time no less simply and quickly. Of the products required: 90 ml of drinking water, 70 g of fat sour cream, 1.5 tbsp. flour, a pinch of fine salt and baking soda.

  1. Flour is combined with salt and sifted through a fine sieve. It is better to repeat this procedure repeatedly.
  2. Sour cream is mixed with soda, and then sifted flour is poured into this mass.
  3. Water at room temperature is poured into the mixture with a thin stream.
  4. Of the combined ingredients, cool dough is kneaded.But at the same time, it is required to ensure that it does not clog with flour. If necessary, reduce the recommended amount of the product in the recipe.
  5. As soon as the mass easily begins to lag behind the fingers, it can be left to rest for 40 minutes.

This recipe allows you to cook even dumplings with any filling - cottage cheese, berry, potato, mushroom, etc.

Classic Lean Mineral Water Dough

Another interesting version of lean dumplings is prepared on the basis of a salty mineral water. In addition to such a drink (1 tbsp.), You need to take: 3 tbsp. premium flour, 75 ml of any vegetable oil, 5-7 g of salt, egg, 20-30 g of sugar.

  1. The egg is broken into a bowl and slightly beaten together with granulated sugar and salt. The mass should not turn into thick foam. It is enough that it is covered with bubbles.
  2. The selected vegetable oil is poured into the resulting egg mixture (for example, sunflower, corn or olive), after which the ingredients are mixed well.
  3. The flour is sieved a couple of times through a fine sieve. This will save her from lumps.
  4. It is best to knead the dough, turning to the mixer for help at the lowest possible speed.
  5. While the device is working, flour is poured into the eggs in tiny portions.
  6. In the end, you need to continue to knead the dough with your hands until it becomes perfectly homogeneous.
  7. The finished product should rest for about 25 minutes under a bowl.

Then you can start sculpting the main dish. As a filling, you can choose a lean mixture of cabbage with carrots or other vegetables.

Cooking in a bread machine - step by step recipe

Using this device, the hostess will be able to significantly save her own time and effort. The bread machine will do the kneading of the dough instead, and make it perfect. According to the recipe, the following products will be used: 450 g of sifted flour, a pinch of fine salt, 1 tbsp. drinking water, medium egg.

  1. First, all the liquid ingredients: drinking water and an egg are added to the capacity of the breadmaker.
  2. Then the dry ones are laid: sifted white flour and fine salt.
  3. The “Dough” program is selected in the device. The right time and other parameters will be set automatically.
  4. As soon as a sound signal sounds about the completion of the kneading process, you can put it in a bowl, cover with cling film and leave to rest. For this purpose, some housewives for about half an hour do not get the resulting mass from the device.

The dough prepared according to the described scheme can be called universal.

Delicate dough for yeast dumplings

This recipe will require more time. For example, cooking dough. But it's worth it. Of the products you will need: 2 large eggs, 5 g of dry fast yeast, 1.6 kg of wheat white flour, 1.5 tsp. granulated sugar, 2.5 tbsp. milk, a pinch of fine salt.

  1. Half of the indicated amount of milk is heated, mixed with yeast and sugar. The resulting mixture should be covered with a film and left in a warm place. As a result, a couple forms - the surface of the liquid is covered with bubbles.
  2. In a separate bowl, the eggs are beaten with fine salt. You can do this with a whisk or an ordinary fork.
  3. Salty egg mixture is poured into the finished dough. Further, flour sifted several times is poured into the mass.
  4. First, the ingredients are mixed with a spoon, and then with your fingers until you get a perfect smooth consistency.
  5. The finished dough will be suitable in a warm place under the film for about 40 minutes.

If desired, you can decorate the mass with juice of carrots, beets and greens. This is especially true if the treat is prepared for kids.

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