Even experienced housewives do not always, it turns out to make the yeast dough tasty and airy. Therefore, we will teach you how to knead it correctly. And among the many recipes, you will definitely find the most liked option.

On sour cream for pies

What is included:

  • fresh yeast - 25 g;
  • eggs table. - 2 pcs.;
  • wheat flour - 0.5 kg;
  • cream. oil - 0.12 kg;
  • granulated sugar - 1 tbsp. l .;
  • sour cream - 0.2 kg.

Cooking steps:

  1. Sift about 150 grams of flour and combine it with butter. Transfer this mixture to a blender and mix everything to crumbs.
  2. Crush fresh yeast with a fork.
  3. Warm the sour cream (only 100 grams) in a saucepan and combine it with yeast. Add sand. Now reposition the mixture in heat for 15 minutes.
  4. In a separate container, mix the crumbs of oil, the remaining sour cream and a spoonful of sugar.
  5. Add one whole egg and one yolk to the butter mass. Beat mixture until smooth.
  6. Add sour cream to the butter. All mix.
  7. Add the sifted flour to the cream mass of 50 grams. Mix everything all the time.
  8. Cover the dough with a clean towel or cling film and leave it to warm for an hour.
  9. After this time, wash it with your hands. Now the yeast pie dough is ready.

Banana dough

From it you can make bread, cake or cake. Fruits will give a particularly interesting rich taste.

What is included:

  • yeast (dry) - 4 tsp;
  • lemon juice - 1 tsp;
  • sugar - 60 grams;
  • bananas (soft) - 4 pcs.;
  • flour (whole grain) - 0.5 tsp;
  • ground cinnamon - 1 tsp;
  • wheat flour - 0.15 kg;
  • eggs table. - 2 pcs.

Cooking steps:

  1. Heat 75 milliliters of water and add dry yeast and a spoonful of sugar.
  2. Combine the two types of flour, cinnamon and the rest of the sugar. Sift this mixture through a sieve.
  3. Mash bananas in a separate bowl. Add to them one whole egg and one egg white. Whisk everything with a blender.
  4. Now in one pan, mix all three fluids to a homogeneous consistency. Knead the dough.
  5. Reposition the banana dough in heat for a couple of hours. After which, you can work with him further.

Choux pastry

What is included:

  • flour - 4 cups .;
  • granulated sugar - 1 tbsp. l .;
  • salt - 1 tsp;
  • water - 2 tbsp .;
  • fresh yeast - 50 g;
  • vegetable oil - 3 tbsp. l

Action steps:

  1. Heat one cup of water a little and dissolve the yeast in it.
  2. Add salt, refined sunflower oil and sugar. Mix everything.
  3. Add flour.
  4. Boil one glass of water and fill it with all the mixed ingredients. Mix everything quickly with a spoon.
  5. Now knead the dough with your hands. Add flour if necessary.
  6. The soft dough is ready.

Recipe for making kefir dough

This dough can be used in the preparation of various dishes - pies, bread or pies.

What is included:

  • kefir - 1 glass .;
  • sugar and salt - one tablespoon each l .;
  • dry yeast - 11g;
  • wheat flour - 2 tbsp. l

Cooking steps:

  1. Warm kefir a little on gas. Its temperature should be about 35 degrees.
  2. Pour kefir into a large pan and pour salt, dry yeast and sugar to it.
  3. Transfer the sifted flour to the kefir mass. Now mix everything with a whisk.
  4. Leave the dough to infuse for 10 minutes. After the allotted time, you can continue to work with her.

With herbs (with dry yeast in milk)

If you are tired of the usual types of dough, then try this recipe. Fragrant herbs will not leave anyone indifferent due to their taste and aroma.

  • dry yeast (active) - 5 tsp;
  • cream. oil - 8 tbsp. l .;
  • salt - 2 tsp;
  • rosemary (dried) - 1 tbsp. l .;
  • sugar - 1/3 cup;
  • thyme (dried) - 1 tbsp. l .;
  • flour - 4 cups .;
  • milk - 1 glass .;
  • fresh chopped dill - 2 tbsp. l .;
  • eggs - 4 pcs.

Cooking steps:

  1. Mix together the following ingredients: yeast, sugar and warm milk. Leave the liquid to rise for 10-15 minutes.
  2. Beat eggs with salt. Resistant foam should appear. The approximate whipping time is 7 minutes.
  3. Add the yeast dough to the eggs. Whip everything.
  4. Pour only a third of the flour to the egg mass, whisk everything.
  5. Then softened yeast. Beat this mixture with a mixer.
  6. Pour the remaining flour in two sets.
  7. Now add dry and fresh herbs to the yeast dough. Mix everything carefully.
  8. Cover the dough with foil and leave it for 2 hours. Now the dough with herbs is ready, you can bake your favorite buns or muffins from it.

Lean yeast dough (quick recipe with dry yeast on water)

  • flour - 0.5 kg;
  • granulated sugar - 1 tbsp. l .;
  • non-aromatic oil - 0.1 l;
  • dry yeast - 7 g;
  • salt - 2 tsp;
  • water - 1 glass .;
  • vegetable oil - 0.1 kg.

Cooking steps:

  1. Warm the water with gas and dissolve the yeast in it.
  2. Add sugar and salt. Beat with a mixer.
  3. Pour 2/3 of all sifted flour into a deep bowl. Add yeast liquid there.
  4. Pour in vegetable oil.
  5. Knead the dough by hand. In the process of kneading, add flour as necessary. Until the dough becomes elastic.
  6. Cover the dough with foil and let it come to a warm place for about an hour.
  7. Knead the dough a little by hand. Now you can bake your favorite dishes from it.

Puff base for pizza

Often, pizza is made from regular dough, not puff pastry. But we recommend you this particular recipe, which will only improve the taste of your dish.

  • cream. oil - 0.2 kg;
  • flour - 2 cups .;
  • water - ½ cup .;
  • citric acid - at the tip of a knife;
  • sugar - 1 tsp;
  • salt.

Cooking steps:

  1. Cut the butter very finely with a knife by hand or grate it on a coarse grater.
  2. In a large bowl, mix sifted wheat flour and butter. Stir everything several times so that the mass is as homogeneous as possible.
  3. Add half a glass of water. It must be at room temperature.
  4. Now add salt, citric acid and sugar.
  5. Knead the dough by hand.
  6. Roll it into a long layer.
  7. Fold the dough in several layers. The more they will be, the better.
  8. Put the pizza dough in the refrigerator for one hour.
  9. Roll it, top with your favorite toppings and bake pizza.

How to cook on mayonnaise?

  • flour - 0.5 kg;
  • water - 0.12 l;
  • mayonnaise - 0.15 kg;
  • dry yeast - 8 g;
  • salt - 0.5 tsp;
  • sugar - 3 tsp;
  • milk - 0.12 l.

Action steps:

  1. In a large bowl, combine the following ingredients: warm milk, salt, dried yeast, and sugar.
  2. Leave the milk mixture for 15 minutes, it should come up.
  3. Add mayonnaise to the dough.
  4. Gradually introduce the sifted wheat flour to the bulk.
  5. Cover the mayonnaise dough with cling film and leave it warm for about one hour.
  6. Our dough is ready. Amazing pies and bagels are made from it.

With soda

  • flour - 0.6 kg;
  • soda - 0.5 tsp;
  • salt - 1 chips;
  • yeast (fresh) - 13 g;
  • granulated sugar - 1 tbsp. l .;
  • kefir - 0.5 l.

Cooking steps:

  1. Lightly warm the kefir on the gas.
  2. Add fresh yeast, mix.
  3. Add sugar, soda and salt to the kefir mixture. Leave the yeast to infuse for 20 minutes.
  4. Add a little wheat flour to the dough. When the dough becomes firm, knead it with your hands.
  5. Cover the dough and reposition it in heat for 40 minutes.
  6. Then last time, rinse the yeast dough with kefir. But now it is ready for further action.

Butter yeast dough

This recipe is designed for a large number of pies. If this is a lot for you, then divide all the ingredients into 2 or 3 parts. The main thing is to adhere to the specified proportions.

  • milk - 1 l;
  • margarine - 0.2 kg;
  • non-aromatic oil - 6 tbsp. l .;
  • eggs - 4 pcs.;
  • granulated sugar - 0.5 kg;
  • pressed yeast - 80 g;
  • salt - 1 handful;
  • flour - 3 kg.

Cooking steps:

  1. Pour out 500 milliliters of milk and heat it a little on gas to 40 degrees. Then dilute the yeast in it.
  2. Now add half the flour and 4 tbsp to the milk yeast. tablespoons of sugar. Cover the pan with the lid and leave it for 2 hours. During this time, it should double.
  3. Dissolve the salt in the remaining milk and pour this liquid into the dough.
  4. In a bowl with dough, add sugar, eggs, grated margarine and butter.
  5. Now knead the dough. Allow at least 15 minutes for this process.
  6. Cover the dough with a kitchen towel. Rearrange it in a warm place for 50-60 minutes.
  7. Now rinse the dough and leave it to come back for 60 minutes.
  8. Mix the pastry and leave it for another 30 minutes.
  9. After half an hour, the dough should be ready. This can be checked with the help of pressure, if the recess is quickly leveled - butter dough can be used in baking.

Five minute dough on kefir

  • sour cream (fat) - 0.3 kg;
  • eggs - 2 pcs.;
  • vegetable oil - 25 milliliters;
  • sugar - 15 g;
  • kefir - 0.2 l;
  • salt - 1 tsp;
  • flour - 0.5 kg;
  • baking powder - 30 g.

Action steps:

  1. Break eggs into a deep bowl, pour salt and sugar into them. Whip everything.
  2. Now add sour cream and kefir.
  3. In a separate container, mix the flour and baking powder. Now sift these dry ingredients through a sieve.
  4. Now, two or three tablespoons, add flour to the kefir mass. Whisk everything constantly.
  5. Add a little oil now and knead the dough by hand. Now it is ready.

Read also:kefir yeast dough

Puff yeast dough

This is one of the most difficult types of dough, as it takes a lot of time to cook. But the result is worth it, because the baking is very airy and tender.

  • sugar - 60 g;
  • wheat flour - 0.5 kg;
  • cream. oil - 0.35 kg;
  • pressed yeast - 12 g;
  • milk - 0.3 l;
  • salt - 1 tsp.

Cooking steps:

  1. Heat 100 ml of milk and dissolve sugar in it.
  2. Crumble the yeast and put it in the milk.
  3. Sift only one glass of flour and pour it to the dough.
  4. Mix everything several times and let the mixture brew for about half an hour. It should rise in warmth.
  5. Now knead the dough and pour in the rest of the warm milk.
  6. Salt the dough a little.
  7. Sift the rest of the flour and gradually introduce it into the puff yeast dough.
  8. Grate about 50 grams of butter and put it to the dough. All mix. Put the rest of the oil (300 grams) on the table so that it acquires room temperature.
  9. Knead the dough by hand. For this you need to devote at least 10 minutes to the dough had the desired structure.
  10. Fold the elastic dough into a deep bowl and cover it with cling film.
  11. Put the dough in the refrigerator for 3.5-4 hours.
  12. Put soft butter (the remaining 0.3 kg) on ​​a large piece of parchment. Top with another parchment.
  13. Roll the butter into a long thin layer. Put it in the refrigerator for 2 hours.
  14. Remove the oil from the refrigerator 15-20 minutes earlier than the dough. To make it a little soft.
  15. Put the finished dough on a dusted board.
  16. Roll it in a thin layer. The thickness should be about one centimeter.
  17. Sprinkle the dough with flour and put a cold piece of butter on it.
  18. Fold the dough almost twice so that the oil is not completely closed.
  19. Now wrap the top edge to completely cover the oil.
  20. Press the edges of the dough with a rolling pin so that they stick tightly together.
  21. Roll our dough into a thin layer. The thickness should be about 1 centimeter. Make sure that the dough does not break, otherwise the oil may fall out and the integrity of the layers will be violated.
  22. Fold in 2/3. Cover it with the remaining dough on top.
  23. Now the test already has 9 layers. Pack it in cling film and refrigerate for another 60 minutes. So that the oil has time to cool, and with it it would be possible to work.
  24. Remove the dough and roll it out in a thin layer. Fold it as in step 22. The dough has 27 layers. Put it in the refrigerator again for 1 hour. After this time, repeat this step 2 more times. The dough will have 81 balls.
  25. When the dough is ready, send it to the refrigerator for at least 2 hours. But better all night.
  26. Puff and yeast dough is ready for your next steps. You can cook your favorite pastries from it.

So we told you some simple but very successful test recipes. Cook your favorite pastries, and put love into it, then the dishes will be excellent. When working with yeast dough, a good mood is very important.

Similar:More from the author: