Mistresses often experiment with various desserts in order to diversify the menu and treat themselves and loved ones with exquisite pastries, among which Viennese strudel is appreciated by gourmets. To bake such an appetizing and delicious pie, you must first properly prepare the dough for strudel.

Strudel extract dough

The traditional dough dough for strudels owes its name to softness and elasticity, which literally allows it to stretch to transparency.

The required composition of the components:

  • 200 g of wheat flour;
  • egg;
  • 5 ml of vinegar;
  • a small piece of butter;
  • a stack of warm water;
  • sunflower oil.

The sequence of actions:

  1. The egg is rubbed with a fork.
  2. The oil is melted.
  3. An egg-oil mixture is sent to a bowl where the flour is poured through a sieve.
  4. As soon as the vinegar and water are in the bowl, the dough is kneaded.
  5. Kneading is carried out on a work surface greased with oil until the flour ball is soft, which is beaten several times after that on the countertop.
  6. The elastic dough is placed in a bowl, which is left on the table for 30 minutes.
  7. Then on the table is a kitchen towel, which is crushed with flour.
  8. An elastic ball is laid out on top, which is rolled out with a rolling pin.
  9. The procedure is repeated several times, after which the stretching is carried out with greased hands in the direction from the center to the edges.
  10. The test formation should increase 3-4 times.

On kefir

Strudel is a great choice for completing your daily or romantic meal. To enjoy the golden roll with flavorful filling, you can cook the dough on kefir.

Structure:

  • 30 ml of kefir;
  • a similar amount of sunflower oil;
  • ½ bag of baking powder;
  • 100 g of flour;
  • 15 g of sugar;
  • a pinch of salt.

In the process of preparing the foundation for a future culinary masterpiece:

  1. Kefir and butter are whipped with a whisk.
  2. Then dry ingredients interfere with the liquid: flour, baking powder, sugar and salt.
  3. An elastic, elastic mass is mixed from the mixture.
  4. The dough is wrapped with cling film, after which it is left to rest.

Sand base for baking

For the preparation of strudel, shortbread dough is perfect, the eggs in which make the basis for baking soft, convenient for work. To translate the recipe into life you will need:

  • 200 g butter;
  • as much flour;
  • 220 g of sugar;
  • 2 eggs.

The sequence of the manipulations:

  1. A pack of butter is taken from the refrigerator, then the product is cut into small pieces.
  2. Sugar and flour are poured into the dishes where the butter slices are placed.
  3. The dough is rubbed into crumbs.
  4. Eggs are driven into a bowl with prepared flour mixture.
  5. The plastic mass is kneaded until the fingers stop sticking to it.
  6. The dough is wrapped in a bag and sent to the refrigerator.
  7. After 60 minutes, you can begin to work with the base under the sand strudel.

Strudel Puff Pastry

Delicate strudel is obtained on the basis of puff pastry, which can be purchased at the store, which will save time in preparing a delicious dessert. If the hostess has a desire and time, then it can easily be mixed out of:

  • packs of cream margarine weighing 200 g;
  • eggs
  • cold water;
  • 580 g of flour;
  • 2 ml of vinegar;
  • a pinch of salt.

The cooking process consists of the following:

  1. Cold margarine is rubbed into one bowl.
  2. 180 grams of flour are poured into the same container.
  3. The mixture is rubbed into crumbs so that the lumps are as small as possible.
  4. A ball is molded from the resulting mass, and then the container is left.
  5. In other dishes, the remaining flour is poured through a sieve (it is better to take it a little less, adding as necessary).
  6. Then vinegar is poured and salt is poured.
  7. An egg is hammered into the glass, which is diluted with water in such a way as to leave an empty tank.
  8. When the egg is mixed with water, the mixture is poured into the flour mass.
  9. The dough is kneaded with a spoon, and then with your hands.
  10. The elastic but soft dough is rolled in the shape of a rather thick rectangle.
  11. In the center of the first layer, a pre-prepared flour mass with margarine is rolled out so that it can be wrapped, having received an envelope.
  12. The dough thus formed is placed in the refrigerator, and after 30 minutes it is rolled out again with a rolling pin in the form of a rectangle so that the resulting figure can again be folded in an envelope.
  13. The procedure is repeated twice more with the same time spent in the refrigerator, after which the puff pastry is ready for use.

Lenten Recipe

Diet and fasting - this is not a reason to refuse delicious desserts. You can cook a lean strudel with your favorite filling.

It’s enough to have at hand:

  • 150 g of flour;
  • 100 ml of sunflower oil;
  • 150 ml of warm water;
  • a pinch of salt;
  • ingredients for the filling to taste.

To knead lean dough:

  1. Warm water is poured into the bowl, in which salt crystals dissolve.
  2. Then the sunflower oil is poured.
  3. The next flour is sieved through a sieve.
  4. First, the flour mass is kneaded with a spoon, and then with your hands on a work surface sprinkled with a handful of flour.
  5. While the filling is being prepared, the elastic layer “rests” at room temperature under a kitchen towel.

Yeast dough

For those who love the smell and taste of yeast baking, you can prepare the dough from:

  • 200 ml of milk;
  • 20 g of sugar;
  • 35 g dry yeast;
  • 480 g flour;
  • a pinch of salt;
  • 2 eggs;
  • 120 ml of vegetable oil.

The cooking steps are as follows:

  1. To prepare the dough, the yeast and granulated sugar are dissolved in the heated milk.
  2. When the sugar crystals dissolve completely, 50 grams of flour is added.
  3. After 20 minutes, eggs are driven into the dough, and a pinch of salt is poured.
  4. After mixing, the sunflower oil and the remaining flour are added.
  5. The flour mass is mixed with greased hands.
  6. When it acquires a soft and smooth structure, the dough rolls into a bowl, remaining in a bowl for 60 minutes, during which the cook will have time to prepare the chosen filling.

Filo dough for strudel

Pies and other pastries from filo dough are weightless, very delicate desserts that melt in your mouth and give you unforgettable pleasure.

For execution you will need:

  • 250 g of wheat flour;
  • 150 ml of water;
  • 2 piles of vegetable oil;
  • a pinch of salt and soda.

Step-by-step instructions for kneading an unusually tender dough:

  1. Flour is sifted into the container.
  2. Water is heated to 50 ° C, after which salt dissolves in it.
  3. When the salt crystals disappear, the liquid pours into the depression made in the flour hill.
  4. Next, vegetable oil and soda are added.
  5. The dough of a neat consistency is kneaded, after which it is rolled into a ball and beat off on the countertop at least 50 times.
  6. Spherical flour mass is divided into 3 equal parts, which are sent to the refrigerator for 70 minutes.

Thus, depending on the preferences and skills of the hostess, to create an exquisite culinary dessert in the form of Viennese strudel, you can prepare completely different types of dough.

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