To date, there have been many innovations in modern kitchen appliances, which quickly gained the trust of culinary experts. Thanks to them, housewives can easily make dough for pies in a bread maker, without breaking away from their usual household chores.
Material Content:
Dough for pies in a bread maker - a simple recipe
If you want to make a pastry for pies and at the same time go about your business, then you can use this step-by-step recipe.
What is needed:
- water - 1 cup;
- flour - 3 cups;
- dry yeast - 2 tsp;
- salt - 2 tsp;
- rast. oil - ½ cup;
- sugar - 1 tsp.
First, pour water and oil into the bread pan. Mix well. Next comes sifted flour, salt and sugar. The mixture is mixed again, and dry yeast is poured on top. Close the cover of the breadmaker and set the mode "Dough".
The device will independently determine the time allotted for cooking, and upon completion of the program will issue a sound notification. While the dough is kneading and suitable, spend this time preparing the toppings for future pies.
Milk yeast base variant
What is needed:
- milk - 1 cup;
- sugar –1 cup;
- flour - 2 glasses;
- rast. oil - 2 tbsp. spoons;
- dry yeast - 2 tsp;
- salt - 1 tsp.
First of all, to prepare the yeast dough for pies in the bread maker, pour milk to the bottom of the bowl. Next is sugar, salt and butter. Follow the exact order of the ingredients so as not to spoil the dough. The last added flour and yeast sifted a couple of times.
Put the bowl back in the bread maker and set the “Dough” program. The device will automatically select the cooking time.Usually this is from one and a half to two hours, depending on the power and model of the furnace. Such a dough is perfect for making pies with a sweet filling.
For fried pies
Dough for fried pies can also be easily prepared using a bread machine. In this case, a minimum of products is necessary. You can use any filling for pies.
What is needed:
- milk - 1 cup;
- flour - 4 glasses;
- rast. oil - 1 tbsp. a spoon;
- egg - 1 pc.;
- dry yeast - 2 tsp;
- sugar - 1.5 tsp;
- salt - 1.5 teaspoons;
- soda - 1 teaspoon.
Break the egg into a bowl, pour milk and butter. Next comes the sifted flour. Put it in the bowl so that it is evenly distributed over the surface. Make a small hole in the center of the future test, put the yeast in it, and pour the remaining dry ingredients in the corners. Please note that yeast should not be mixed with liquid, as well as salt, sugar and soda.
Close the breadmaker lid and install the “Dough” program. You can periodically check how the process will proceed. When the device informs you of readiness, remember slightly the dough directly in the bowl and pull it onto the table sprinkled with flour. Cover the cake roll with a towel and let it rest for 5 minutes. After this, you can proceed to further cooking.
On whey
What is needed:
- whey - 1.5 cups;
- sugar - 3 tbsp. spoons;
- flour - 2 glasses;
- dry yeast - 2 tsp;
- salt - 1 teaspoon;
- rast. oil - 2 tbsp. spoons.
Since whey tends to absorb a lot of flour, calculate its amount so that you have a margin. In the future, pay attention to how the dough will be kneaded and its consistency. Lightly warm the whey and pour it on the bottom of the bread maker bowl. Sugar, salt, oil are put next and flour is sifted. In the middle, yeast is placed in the recess.
Put the bucket after you put all the ingredients in a bread machine and select a program for kneading the dough. It will take about an hour and a half. After the device completes, leave the dough to rise.
Butter baked pastry in a bread maker
What is needed:
- flour - 2 glasses;
- dry yeast - 2 tsp;
- milk - 4 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- rast. oil - 2 tbsp. spoons;
- eggs - 2 pcs.;
- salt - ½ teaspoon.
The proposed recipe is best used for making sweet cakes with a sweet filling. Pour a glass of water mixed with milk into the bread maker. Moreover, its fat content can be any, this fact will not affect the taste. Following is put, salt, sugar and butter. Break the eggs directly into the bowl; you do not need to beat them beforehand.
Sift the flour into the mixture and put the yeast on top. If you want fragrant pies, you can add a little vanilla. Insert the bowl back into the breadmaker, set the mode of kneading the dough and go to go about your business. In this case, the workpiece should increase at least twice.
Lenten Recipe
What is needed:
- flour - 2 glasses;
- sugar - 2 tbsp. spoons;
- rast. oil - 2 tbsp. spoons;
- salt - 2 tsp;
- dry yeast - 3 tsp.
Pour a glass of water into the breadmaker's bowl. Next, put the butter, sugar and salt in exactly the order indicated. At the end, the flour is sifted and into the recess, or dry yeast is placed on top.
Put the bucket back in the bread maker and set the program to knead the dough. At this time, you can prepare the toppings for lean pies. At the end of the device, it is advisable to give the test a little distance so that it "rests" from the manipulations.
Kefir yeast dough
One of the easiest recipes for making dough using a bread machine.
What is needed:
- flour - 2 glasses;
- low-fat kefir - 1 cup;
- sugar - 3 tbsp. spoons;
- yeast - 3 tsp;
- salt - 2 tsp;
- rast. oil - 5 tbsp. spoons.
Thoroughly sift the flour directly into the bucket of the bread machine. Next is sugar, salt and butter. Pour kefir and sprinkle the yeast evenly so that they are not one heap. Set the dough kneading program on the device. This will take you 2 and a half hours.
Immediately after cooking, the dough for pies on kefir is better to get and lightly knead. It must be malleable. Divide it into portions and lay out the filling. Then form the items and send them to bake in the oven, based on the recipe that you use.
