A well-known delicacy - nuts with condensed milk - will help everyone to plunge back into the past, during the times of the Soviet Union, to remember a carefree childhood. For the Soviet child - it was the most delicious and desired sweet dish. And now you can feel the unique taste of childhood by making homemade nuts from dough with condensed milk in hazel.

Test options for nuts with condensed milk for hazel

There are many options for making cookies. You can choose a suitable composition.

Classic pastry

Ingredients:

  • flour - 4.5 tbsp .;
  • margarine - 375 g;
  • sugar - 75 g;
  • soda - 0.5 tsp;
  • eggs - 3 pcs.;
  • salt.

Filling for nuts:

  • walnuts - 300 g;
  • boiled condensed milk - 1.5 cans;
  • unsalted butter 72% - 150 g.

Cooking:

  1. Put margarine in a bowl and melt in a microwave.
  2. Beat eggs well with sugar.
  3. To extinguish soda with a small amount of hot water.
  4. Pour the egg mixture, salt and slaked soda into liquid margarine, stir.
  5. Sift flour through a fine sieve, introduce into the mixture, constantly whipping. The dough turns out plastic, greasy, pleasant to the touch.
  6. Hold the oil at room temperature for at least two hours. It should become very soft. Put the prepared oil in a deep bowl or bowl, add boiled condensed milk. Beat very well with a mixer at high speeds.
  7. Grind the nuts in any way possible. You can use a coffee grinder for these purposes. It should make a nutty powder.
  8. Pour the resulting powder into the oil mixture and beat again, so that the nut mass is evenly distributed in the filling.
  9. Take part of the resulting dough, roll the ball. It should be the size of the form.It is approximately 2 centimeters in diameter.
  10. Lubricate hazel with a thin layer of oil using a silicone brush. This is necessary so that the finished cookies easily lag behind the form. Put a ball in each hole, close tightly and put on fire. Hold the hazel with your hands so that it does not open until it warms up well. This will help the test to perfectly distribute for the necessary perfect appearance of nuts. This will take about a minute. Then release and leave to bake on the stove.
  11. When the side of the nut is baked until golden brown, turn over and fry the other side.
  12. When the cookies are cooked, remove from the hob. Take the fork and take out the nuts.
  13. Repeat the cooking process with a new batch of dough.
  14. When all the dough has been used, take the finished halves, put the filling in the center, not forgetting to lubricate the edges to connect the parts.

In the classic Soviet recipe, margarine was used, it is not necessary to replace it with oil. Thanks to him, you get the very unique smack of real nuts.

Dough for hazel nuts on mayonnaise

Over time, lovers of sweet pastries began to experiment with recipes for shortcrust pastry for nuts. With the advent of enough mayonnaise in stores, housewives began to add this ingredient to the dough instead of sour cream. Having achieved, thanks to this, a new gentle taste. According to this recipe, the delicacy remains soft, melting in the mouth.

Ingredients:

  • starch - 225 g;
  • flour - 450 g;
  • soda - 1 teaspoon with a slide;
  • mayonnaise - 150 g;
  • butter - 150 g;
  • sugar - 225 g;
  • eggs - 3 pcs.

Cooking:

  1. Beat eggs by adding sugar. It’s more convenient and faster to beat with a mixer, but you can handle it with a whisk.
  2. Leave the oil in advance for several hours at room temperature. When it becomes very soft, add to the whipped mixture with mayonnaise.
  3. Beat and pour slaked soda again (quench with a small amount of citric acid).
  4. Pour flour into a sieve and sift. Pour into whipped mass. The dough should turn out soft, elastic and not stick to your hands.
  5. Grease the shape of hazel oil. Roll the balls from the dough and add into the holes for nuts.

Shortcrust pastry for nutshells

Ingredients:

  • sour cream - 150 g;
  • butter - 200 g;
  • eggs - 4 pcs.;
  • salt;
  • flour - 2 glasses;
  • sugar - 2 tsp;
  • soda - half a teaspoon.

Cooking:

  1. Beat eggs gently.
  2. Add salt, sugar and soda to the mixture.
  3. Melt the butter, but so that it does not boil. You can use the water bath or use the microwave.
  4. To make the cookies tender and airy, sift the flour. Pour into a whipped mass in small portions, constantly stirring, until a thin dough is obtained. It should not be liquid.
  5. Place with a spoon in the mold for nuts. Press firmly with your hands and bake.

Egg-free dough recipe

Not everyone can afford to eat classic nuts. There are people who are allergic to eggs. The same delicious recipe will come to the rescue, but without eggs.

Ingredients:

  • sugar - 75 g;
  • soda - half a teaspoon;
  • margarine - 180 g;
  • sour cream - 75 g;
  • premium flour - 360 g.

Cooking:

  1. Leave the oil in a warm place in advance to make it soft.
  2. Stir all ingredients except flour. Grind them into a homogeneous mass.
  3. Add the sifted flour to the resulting mass, pour in parts, so as not to add excess.
  4. The dough is soft and tender.
  5. After rolling the balls, put in a place for shells in the form.

Features of the preparation of nuts with condensed milk:

In Soviet times, nuts were baked in a special form on the stove. In the age of high technology, electric hazel nuts appeared, in which a larger number of shells are obtained in one preparation.

In the hazel on the stove

Cookies in the form of nuts with a delicious sweet filling of condensed milk can be called a national dish of the Soviet people. This delicacy you will not find outside the union states.This dish is ideal for tea drinking in a relaxed home environment, as well as for children's parties. Despite the huge abundance of sweets on store shelves, modern children will appreciate nuts with condensed milk.

If you like dry and crispy nuts, you should cover the finished cookies with a paper towel and leave to dry for several hours.

To make the shells easy to reach, be sure to lubricate the mold with vegetable oil. Preheat hazel on a fire. This will allow you to evenly bake, baking from all sides. When you add the dough for shells to the mold, hold the handles firmly for about a minute so that the hazel nut does not open. This will allow you to cook the same, even on all sides of the cookie. After one side has baked, turn over and cook the other.

For electric hazel

Electric hazel is undoubtedly more convenient to use. There is no possibility to burn your hands from direct exposure to fire, as with a classic cast-iron hazel. But there is a drawback: in this option, cookies take longer to cook. It takes about five minutes to cook one batch of shells. Thus, it will take approximately 1.5 to 2 hours to prepare one batch.

The volume of holes for halves in electric hazel is less than that of cast iron. Therefore, you need to put less dough. First, warm up the appliance. It is very convenient that in hazelnuts the bulb indicates when the temperature reaches the required temperature. It is recommended to lubricate with butter or vegetable oil and only after that add the dough.

The recipe for nuts with condensed milk

Ingredients:

  • sugar - 250 g;
  • soda - half a teaspoon;
  • unsalted butter - 500 g;
  • eggs - 4 pcs.;
  • flour - 900 g.

Cooking:

  1. Melt the butter.
  2. Beat the eggs.
  3. Add eggs, soda and sugar to the oil, mix well.
  4. Sift flour and pour into a liquid mixture.
  5. Knead the dough.
  6. Cook shells for cookies.
  7. Beat condensed milk with butter and add to the semi-finished product. Connect the two parts together.

If you want the taste of the filling to be like in Soviet times, cook the condensed milk yourself, do not buy the finished product in the store.

Take regular condensed milk, remove the label and cook for at least two hours. Just make sure that the water in the pan does not end, otherwise the jar will explode and take time to clean.

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