Want to cheer up, organize a pleasant meal with a culinary dish. We present the most popular options for easy to prepare grated apple pie, the recipes of which every self-respecting housewife should know.

Classic grated apple pie

To master the classic version of the pie, we select the list of products:

  • premium butter - 200 g;
  • two glasses of sifted flour;
  • two eggs;
  • 200 g of sugar;
  • four seasonal apples;
  • 2 tbsp. l Sahara.

Step-by-step instruction:

  1. Rid apples from the peel and core, finely chop or grind.
  2. Mix the butter with sugar, beat lightly.
  3. Add eggs in the process.
  4. Pour flour, knead the dough to a single consistency.
  5. Separate 1/3 of the dough and leave in the freezer (for crumbs).
  6. Grease the baking tray for the pie, spread the base.
  7. Mix apples and sugar, spread over dough, sprinkle with flour.
  8. Remove the dough from the freezer, grind, place on top.
  9. Leave in the oven (180 degrees) to bake for 30 minutes.

The finished cake is cooled, before serving, cut portionwise.

Cooking with cottage cheese

Grated pie with cottage cheese and apples will appeal to everyone. It will perfectly decorate the day off, strengthen the family.

For the test, we will familiarize ourselves and prepare a list of products:

  • 2.5 cups flour;
  • butter with a fat content of 82.5% - 100 g;
  • one egg;
  • one tablespoon of sour cream;
  • one glass of sugar;
  • 1 tsp baking powder.

For filling:

  • bold curd - 400 g;
  • 3 eggs;
  • sugar - 150 g, but you can taste it;
  • 2 tbsp. l sour cream;
  • 2 tbsp. l decoys;
  • one glass of yogurt;
  • lemon zest;
  • three or four apples;
  • cinnamon 1 tsp

Step-by-step instruction:

  1. Soften the butter, stir with sugar, bring to a homogeneous mass.
  2. After added sour cream, then the egg and baking powder.
  3. Mix thoroughly, pour out the flour, knead the dough so that it turns soft.
  4. The dough must be wrapped in film or parchment and left in the refrigerator.
  5. To prepare the filling, you need to combine the cottage cheese with eggs, sugar, lemon zest, semolina. Stir everything well.
  6. After adding the remaining products: sour cream, yogurt, baking powder.
  7. Put the parchment on a baking sheet, grease it with oil.
  8. It is necessary to pass the dough through a grater, distribute with the lower layer on a baking sheet only 2/3 of its crushed part.
  9. Peel the apples, cut the core, cut into slices and sprinkle with spicy cinnamon. This combination in baking is perfect.
  10. Put a second layer on a baking sheet.
  11. The filling is placed on top, then again a layer of apple slices.
  12. Distribute the remaining dough onto apples.
  13. Leave in the oven for 45 minutes, temperature - 170 degrees.
  14. Wait until it cools down.

Ginger and Meringue Apple Pie

Pie with apples and meringues is particularly tender, surprisingly pleasant in taste.

The composition of the products for the test:

  • sifted flour - 2 tbsp. l .;
  • sugar - 5 tbsp. l .;
  • five egg yolks;
  • baking powder - 1 tsp.
  • butter with a fat content of 82.5% - 250 g.

Tasty recipe:sponge cake with apples

For filling:

  • one kilogram of apples;
  • sugar - 100 g;
  • starch - 1.5 tbsp. l

For meringues:

  • five egg yolks;
  • sugar - 1 tbsp. l .;
  • flavourless refined oil - 70 ml;
  • dry pudding - 80 g.

Step-by-step instruction:

  1. Mix baking powder, flour, sugar and butter.
  2. After pouring the yolks, mix everything to a single mass. Provided that the dough crumbles, you can pour 1-2 tbsp. l cold water. Knead quickly.
  3. Divide the dough into parts, one should be larger than the other. Wrap it in cling film, keep in the freezer for several hours.
  4. Cook the filling. To do this, peel and rub the apples on a coarse grater.
  5. Add sugar to apples, then simmer over medium heat until the mass is soft. A minute before the process comes to an end, add starch, stir, leave to cool.
  6. Cover the pan with parchment, grease it with oil. Grind the dough on a grater, place the first layer on parchment. Put in the oven 180 degrees. Bake until the product has a light brown tint.
  7. Allow the cake to cool, and then lay out a layer of apple filling.
  8. Beat the egg yolks, pour out sugar, continue to beat until the eggs turn into a thick white mass.
  9. Add pudding, vegetable oil, beat again.
  10. Pour all this on apples. Then rub 1/3 of the remaining dough and pour over the top layer.
  11. Put in the oven at 180 degrees, bake for half an hour until the dough takes a golden crust.

Cool the cake, it is ready to serve.

Banana Recipe

Apple pies can be varied using other ingredients, such as bananas, in the preparation. This will help to make the pie with grated dough more interesting and tastier.

For the recipe with bananas, we select the composition:

  • butter - 100 g;
  • sifted flour - 180 g;
  • sugar - 75 g;
  • cinnamon - 1 tsp;
  • two bananas;
  • two apples;
  • a pinch of nutmeg;
  • salt on the tip of a knife.

Step-by-step instruction:

  1. Sift flour, add oil to it, knead, get rid of large lumps.
  2. Pour sugar, cinnamon, nutmeg and salt, stir.
  3. On a baking sheet, lay parchment or baking paper, grease with oil.
  4. Spread half of the mass with the first layer.
  5. Peel the fruit, cut, put a second layer.
  6. Pour the second half up.
  7. Preheat the oven to 180 degrees, put the cake for half an hour.

A culinary dish with fruity notes, seasoned with spices, will turn out to be especially thin, with a sweet aroma and taste.

With lemon

Many people love when sweets are accompanied by a sour taste. To achieve this result, prepare a cake with grated dough, adding lemon.

Read also:pie with apples from puff pastry - recipe

You will need:

  • sifted flour - 400 g;
  • 200 gram pack of butter;
  • three egg yolks;
  • two and a half glasses of sugar;
  • salt on the tip of a knife;
  • 1/2 teaspoon of soda;
  • three lemons.

Step-by-step instruction:

  1. Grind the butter on a coarse grater, add flour during the process so that the strips do not stick together.
  2. Grind flour and butter, make sure that the butter does not melt.
  3. Stir the yolks, salt, sugar, add to the flour and butter.
  4. Knead a thick dough.
  5. Divide into two parts, where one will be larger than the second. The one that is smaller should be left in the freezer for half an hour.
  6. Lay parchment on a baking sheet, grease with oil. Roll out the dough and place on a baking sheet.
  7. Leave the lemon in hot water for 10-15 minutes. Then get rid of the skin, seeds, mince, add 1.5 cups of sugar, evenly distribute on the cake.
  8. Rid apples from the skin, grind, spread over the lemon.
  9. Grind what is left with a grater and place it on top.
  10. Place in an oven preheated to 220 degrees for half an hour.

These recipes will help to expand the culinary abilities of the hostess, to please relatives and friends. Such dishes are suitable for tea drinking and intimate conversations.

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