Meatballs in sauce - 15 recipes in the oven, in the pan and in the slow cooker

Juicy meatballs in sauce - a popular recipe for hot. This is not only a very tasty lunch option, but also economical. Such meatballs with various gravy go well with many side dishes.

Oven meatballs in tomato sauce

Product Composition:

• any minced meat - 600 - 650 g;
• fresh garlic cloves - 3 - 4 pcs.;
• juice from tomatoes - ½ liter;
• dry basil - 1 pinch;
• egg - 1 pc.;
• onion head;
• rosemary - 1 fresh sprig;
• pre-cooked rice - 1 tbsp .;
• salt, pepper and chopped dill to taste.

Stages of action:

1. Add the classic tandem to the selected minced meat: salt, pepper, finely chopped garlic, dill and onions. Mix everything well.
2. Add the egg and cooled rice. Repeat stirring.
3. Form small meat semi-finished products. Put them in an oiled glass form.
4. Cook in the oven at 200 degrees for half an hour.
5. While the meat balls are baked, prepare the filling. To do this, combine the juice from tomatoes with basil.Pepper, salt to taste.
6. Bring the mass to a boil.
7. Pour sauce with meatballs directly in the oven. Lay a rosemary sprig on top.
8. Cover the meatballs in tomato sauce in the oven with foil and cook for about half an hour.

Serve a treat with your favorite side dish or a slice of fresh Borodino bread.

With sour cream gravy in a pan

Product Composition:

• minced meat - 550 g;
• breadcrumbs - 50 g;
• fat sour cream - 1 full glass;
• garlic wedges to taste;
• onion - 2 heads;
• a raw egg;
• salt and spices - according to taste preferences.

Stages of action:

1. Remove the husks from the onion and chop the vegetable. Mix with mashed garlic.
2. Add to minced meat. Optionally, you can re-skip the meat with all the additives through a meat grinder.
3. Pour into the mass all the remaining dry ingredients, including cracker.
4. Drive in the contents of the raw egg.
5. Mix everything well and roll small balls out of the mixture.
6. Fry them until golden brown on any hot fat.
7. Crush a couple more cloves of garlic. Mix with sour cream. To salt. Add ½ tbsp. water. Bring the mixture to a boil and pour into a pan to the fried meat balls. The taste of the sauce can be improved with various seasonings.
8. Close the lid of the container. Cook the little meatballs in a sour cream sauce in a pan for a little more than half an hour.

Serve with potatoes or pasta.

Tasty recipe: meatballs in the oven

Cooking in a slow cooker

The composition includes:

• minced meat - half a kilo;
• rice - ½ tbsp .;
• onion - 1 head;
• egg - 1 pc.;
• sour cream (fat) - 1/3 tbsp .;
• ketchup - 2 dessert spoons;
• flour - 2 dessert spoons;
• salt and pepper to taste.

Stages of action:

1. Stuffing mix with dry cereals, very small pieces of onion. Add salt, pepper mass.
2. Pour the contents of the raw egg into the meat. Mix everything well.
3. Blind small balls.
4. From sour cream, ketchup and flour, prepare a uniform sauce. Salt it. Stir with a whisk so that not even the smallest flour lumps remain.
5. Put all the blanks in the bowl of the kitchen assistant. Pour the sauce.

Cook the resulting meatballs with rice in the "Stew" program 60 - 70 minutes.

Meatballs with rice in sour cream and tomato sauce

The composition includes:

• minced meat of two kinds - 600 - 650 g;
• onions - 1 head;
• rice - half a glass;
• salt and spices to taste;
• tomato paste - 2 dessert spoons;
• vegetable oil - 2 dessert spoons;
• sour cream (medium fat) - ½ tbsp .;
• water - 1 tbsp .;
• flour - 2 dessert spoons;
• Lavrushka - at will.

Cooking:

1. Cook cereals until half cooked. Mix with meat.
2. Add very finely chopped onions, salt and pepper.
3. Form meat balls. Most conveniently sculpt them with wet hands.
4. Place the meatballs in a baking dish.
5. Pour with salted sauce from water, sour cream, butter, tomato paste, flour.
6. In a form with sauce and balls of meat, place a lavrushka.

Bake meatballs in sour cream and tomato sauce in the oven for about an hour at medium temperature.

With cheese sauce

The composition includes:

• minced beef and chicken - 600 - 650 g;
• processed cheese - 150 g;
• cream (fatty) - 1 full glass;
• onion - 1 head;
• garlic - 3 to 4 cloves;
• boiled rice - ½ tbsp .;
• flour - 1 dessert spoon;
• butter - 2 dessert spoons;
• salt and turmeric to taste.

Stages of action:

1. Stuffing mix with small pieces of garlic and onion. Add boiled cereal.
2. To salt. Beat the mass with a hand blender. To make it uniform and airy.
3. Blind balls. Put them in a pot of boiling salted water. Cook for 10 to 12 minutes.
4. Cook the meatball sauce in a skillet. To do this, melt the butter. Fry flour on it.
5. Pour in fat cream and add turmeric. Salt the mixture.
6. Add cream cheese. Stir the mass until the latter has dissolved.
7. Pour some broth from the pot with meatballs into the pan. Put the balls in the mixture.

Stew the dish in a pan under the lid for another 17 to 20 minutes.

With creamy gravy

More materials:meatballs in cream sauce

Product Composition:

• any minced meat - 600 g;
• finished rice - 2/3 st .;
• whipping cream - 1.5 tbsp .;
• hard / semi-hard cheese - 80 - 100 g;
• garlic - to taste (fresh / dry);
• starch - 1 small. a spoon;
• salt and Provence herbs to taste.

Stages of action:

1. Mix meat with boiled rice, salt, Provencal herbs.
2. Roll tiny balls out of the resulting mass. Put them in the form for the oven.
3. Separately mix the cream with starch and garlic. Salt them.
4. Finely rub the cheese. Add most to cream sauce.
5. Pour the last balls. Put in the oven, preheated to 200 degrees.
6. Cook chicken meatballs in a creamy sauce under these conditions 40 - 45 minutes.

Sprinkle the hot dish with the remaining chopped cheese and wait until it melts.

Meatballs in kindergarten sauce

Product Composition:

• minced chicken - half a kilo;
• raw egg - 1 pc.;
• purified water - 1 tbsp .;
• uncooked rice - ½ tbsp .;
• sour cream - 1/3 st .;
• Lavrushka - 3 leaves;
• onion - 1 head;
• tomato paste - 2 tbsp. l .;
• flour - 1.5 dessert spoons;
• salt and aromatic herbs to taste.

Cooking:

1. Cook rice until cooked.
2. Combine meat with eggs, cereals, salt and aromatic herbs.
3. Place grated onion and grits in the minced meat.
4. Make balls out of it. Sprinkle each with flour and fry in any heated fat until a light appetizing “blush” appears.
5. Combine water (half) with tomato paste. Pour it onto the contents of the pan. Strain under a sheet of foil or a closed lid for 10 to 12 minutes.
6. In the remaining water, dilute sour cream with flour. Beat components with a whisk to make the sauce homogeneous.
7. Add sour cream filling to meatballs.

Stew the dish under the lid for about 20 minutes.

Read also:minced meatballs

For lovers of spicy dishes

Product Composition:

• minced pork - 600 - 650 g;
• white bread - 2 slices;
• onion - 1 head;
• garlic - 5-6 cloves;
• orange - 1 pc.;
• egg - 1 pc.;
• fresh parsley and cilantro - ½ bunch;
• flour - 1 tbsp. l .;
• salt and adjika (seasoning) - to taste;
• tomatoes in their own juice - a pound;
• red hot pepper - 1 small pod.

Cooking:

1. Crumble bread. Mix it with minced meat.
2. Add the egg, very finely chopped greens and chopped hot pepper without the stalk and seeds.
3. Salt the mass, pour seasoning.
4. Add crushed garlic and peeled zest from an orange and chopped onion.
5. Stir all the combined ingredients. Roll balls from the resulting mass. Sprinkle each with flour, then fry in a skillet with butter until golden brown.

Mash tomatoes in their own juice. To salt. Move them to the meatballs. Quench the food under the lid for a quarter of an hour.

How to make mushrooms

Product Composition:

• turkey fillet - half a kilo;
• onion - 2 heads;
• garlic - 3 cloves;
• white bread - 150 g;
• carrot - 1 pc.;
• peeled champignons - 200 g;
• sour cream - 1/3 st .;
• ketchup - 1 dessert spoon;
• salt and a mixture of Italian herbs to taste.

Cooking:

1. Turn a poultry meat into a blender or meat grinder.
2. Add to the resulting mass soaked in warm water and squeezed bread flesh, finely grated carrots, miniature cubes of onions, garlic.
3. Salt and sprinkle with a mixture of Italian herbs.
4. Roll small balls out of the resulting mass. Fry them in any fat until golden brown.
5. Put in a bowl.
6. Fry the mushroom plates in the same bowl.
7. In a separate bowl, mix water (about 1 tbsp.), Ketchup and sour cream. To salt. Pour the mixture of mushrooms.
8. Darken until the sauce thickens.

Return the balls to the container. Another 8 - 9 minutes to darken the ingredients together.

Meatballs in Bechamel sauce

Product Composition:

• minced beef - 650 - 700 g;
• butter - ½ tbsp .;
• milk - 800 - 850 ml;
• onion - 1 head;
• egg - 1 pc.;
• flour - 3 dessert spoons + for deboning;
• garlic - 2 to 3 cloves;
• salt.

Cooking:

1. Fry finely chopped onions with garlic.
2. Send roasting to minced meat. To salt.
3. Roll small balls out of the mass. Roll in flour.
4. Fry the workpiece until golden brown.
5. Transfer to form.
6. Fry flour in butter. Pour milk and cook until thick.To salt.

Cover the meatballs with sauce, cover everything with cheese and put in a hot oven for half an hour.

Minced chicken

Product Composition:

• minced chicken –700 - 750 g;
• dry rice - 40 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• egg - 1 pc.;
• tomato juice - 1 tbsp .;
• salt and aromatic herbs.

Cooking:

1. Boil cereals. At the same time, the grains should remain slightly hard.
2. Kill the vegetables with a blender or chop finely. In the latter case, they should be lightly browned on any fat.
3. Combine roasting with chicken. Add the contents of the egg, salt, weed.
4. Stir and turn the whole mass into small round balls.
5. Boil tomato juice separately. Aromatic herbs, salt.
6. Pour them meatballs in a heat-resistant form.

Bake the dish for 40 - 45 minutes in the oven at a temperature slightly above average. Serve with your favorite pickles.

Cooking with cabbage and gravy

Product Composition:

• chicken fillet - 700 - 750 g;
• fresh dill - 7 g;
• sour cream - 70 g;
• water - half a liter;
• tomato paste - 90 g;
• cabbage - 400 g;
• carrots and onions - 1 pc.;
• flour - 70 g;
• sugar - ½ tsp;
• a mixture of Italian herbs - 1 g;
• Lavrushka, salt, dry garlic.

Cooking:

1. First grind the bird. Then - onion (half) and cabbage. Mix the ingredients.
2. Pour the mass with salt, Italian herbs. Add chopped dill, dry garlic.
3. Form meatballs.
4. Grind the remaining vegetables and fry them in any oil.
5. Pour water with tomato paste to them. To salt.
6. After a couple of minutes of stewing, add sour cream, combined with flour. Boil.
7. Dip the balls of meat and vegetables into the simmering sauce. Add laurel.

Simmer under a tight lid for 35 - 40 minutes.

Original buckwheat recipe

Product Composition:

• minced meat from any meat (even lamb is suitable) - 600 - 650 g;
• buckwheat groats - 1 tbsp .;
• onion - 1 head;
• garlic - fresh or dry;
• juice from tomatoes - 1.5 tbsp .;
• coarse salt.

Cooking:

1. First you need to cook cereals. At the same time, it should turn out to be friable and soft. It is important to sort out buckwheat first, rinse it. You can slightly dry the kernels in a dry skillet before cooking.
2. Turn the meat into minced meat in any suitable way. For such a treat, it is better to take leaner meat. Mixed will do.
3. Chop or rub the onion. Add to the meat with garlic. If the latter is used fresh, it must also be crushed.
4. Mix the cooled cereals, meat, vegetables. To salt.
5. To form balls.
6. Place them in the oven dish. Pour a salted mixture of tomato juice and water. They should be approximately half covered.
7. Bake food in the oven at high temperature. It will be ready in about 40 minutes.

Since there is already cereal in the dish, you can not cook an additional side dish. It is enough to serve homemade pickles for refreshments.

Meatballs in Orange Juice Sauce

Product Composition:

• minced meat from any meat - 700 - 750 g;
• natural soy sauce - 6 dessert spoons;
• eggs - 1 pc.;
• parsley - ½ bunch;
• broth - 130 ml;
• dry garlic, paprika and salt to taste;
• oranges - 1 pc.;
• honey - 3 dessert spoons;
• vinegar - 1/3 st .;
• ginger - 15 g;
• starch - 1 dessert spoon.

Cooking:

1. Preheat the oven to 210 - 220 degrees.
2. Stuffing mix with egg. Add chopped parsley, dry garlic, half soy sauce, paprika. Additional salt, thanks to the last ingredient, is not required.
3. Form large balls. Put in a glass form and put in the oven at a pre-set temperature for a quarter of an hour.
4. Remove the zest from the citrus with a fine grater. Squeeze the juice. Strain from the seeds.
5. Mix zest and juice, stock, remaining sauce, vinegar. The latter is best taken wine or apple.
6. Add finely grated fresh ginger to the mass. Add to her. Boil and cook for 3 to 4 minutes.
7. Separately dilute starch in a large spoon of water. Pour into the sauce. Cook it until thickened. This will take about 8 to 9 minutes.
8. Pour the meat balls into the sauce. Return them to the oven for 6 - 8 minutes.

Serve with boiled rice or any other side dish.

With milk and flour

Product Composition:

• minced pork and beef - half a kilo;
• onion - 1 pc.;
• loaf - 2 slices;
• milk - 1 tbsp. + 3 dessert spoons;
• flour - 1 dessert spoon;
• butter fat - 70 g;
• salt, sunli hops.

Cooking:

1. Stuffing mix with chopped onions. Pass through the meat grinder repeatedly. To salt. Fall asleep hops-suneli.
2. Pour 3 dessert spoons of milk into it. The liquid ingredient should be added only if the minced meat is dry.
3. Mix well. Roll small balls out of the mass.
4. Put a piece of butter in a heated skillet. Melt. Fry the flour.
5. Pour in the rest of the milk. Stir so that there are no lumps left. Salt to taste. If you plan to get a lot of sauce, then you need to double the amount of milk and flour.
6. Put in a slightly thickened meatball sauce.
7. First, languish them on the stove under a closed lid for 15 minutes on one side, then - the same amount of time on the other. This must be done so that the products are evenly stomped, otherwise one half of them may turn out to be rather dry.

Serve balls of meat in milk sauce with potatoes in any form.

This versatile, simple dish can be served not only for everyday dinner, but also make it the center of the festive table. Meatballs from any meat are tasty, juicy, tender. Especially if you add them with a suitable sauce.