You can cook meatballs in a creamy sauce in different ways, using greens, cereals and other products. Initially, this satisfying and beloved dish was prepared by Turkic peoples as follows - dried fruit was placed in the middle of minced meat, a ball was formed, which was then boiled and eaten. Over time, a hearty meal spread throughout Europe, became a national dish in many countries. This dish is similar to cutlets, but differs in the additional ingredients that make up the composition. A gentle and juicy dish will appeal to people of all ages.

Classic meatballs in creamy sauce

Simple and versatile is the recipe for making classic meatballs in a creamy sauce.

To cook the food, you should stock up:

  • minced meat - 550 g;
  • cooked boiled rice - 0.5 tbsp .;
  • cream - 125 ml;
  • cheese - 75 g;
  • garlic - 1-2 cloves;
  • starch - a teaspoon without a slide;
  • Provencal herbs
  • with salt.

Minced meat can be used bought or prepared independently from pork, chicken or beef. Rice groats are boiled and cooled at room temperature. The main products are mixed, salt and spices are added to them, everything is mixed until smooth. The longer the forcemeat is kneaded, the more uniform and beautiful in structure the meatballs will turn out.

Cream sauce is made from cream, grated cheese (less than half the recommended serving), aromatic herbs and starch. The meatballs, formed in the form of small balls, should be placed on a baking sheet, baked for 20 minutes in the oven at a temperature of 190 degrees. After that, they are poured with sauce and continue to bake for another 35 minutes.

Mushroom recipe

You can turn ordinary at first glance food into a real culinary masterpiece by preparing meatballs with mushrooms under a gentle creamy gravy.

A delicious dish is prepared from:

  • meat - 350 g;
  • mushrooms - 180 g;
  • onion - turnips;
  • greens;
  • eggs - a couple of pieces;
  • breadcrumbs;
  • vegetable fat - 30 ml;
  • butter - 40 g;
  • cream - 180 ml;
  • flour - a couple of tablespoons;
  • salt, ground pepper.

Onions and herbs (dill, parsley, basil or other to taste) are chopped, the meat is washed and ground into minced meat. All components are combined with milk, breadcrumbs, beaten egg and spices. The mass must be thoroughly kneaded and given the desired shape, making small neat meatballs. If there are a lot of balls, they can be placed in the freezer and use the semi-finished product as needed.

Meat blanks are fried on both sides on vegetable fat and stacked on napkins to remove excess oil. Separately, in a pan, heat the butter, fry finely chopped mushrooms (champignons, porcini mushrooms or others to taste) on it for 7-10 minutes. After they add flour and cream, spices, everything is mixed. Next, in the sauce, which is on fire, put meatballs and stew for 15 minutes. The finished dish can be served with salad, stewed potatoes or porridge.

How to cook in a slow cooker?

Cooked meat rounds in a slow cooker is an ideal dish for people with diseases of the digestive organs and children whose body requires proper cooking without frying.

You can cook meatballs from:

  • subsequently chopped chicken breast - 400 g;
  • white loaf - a couple of slices;
  • Luke;
  • milk - 80 ml;
  • cream - 400 ml;
  • hard cheese - 200 g;
  • garlic
  • dill;
  • butter - 25 g;
  • salt, pepper.

The breast is ground with onions, the loaf soaked in warm milk is wrung out and passed through a meat grinder. Everything is subsequently combined, seasoned with spices and salt.

Cream is combined with grated cheese, chopped garlic and herbs. The bowl of the slow cooker is smeared with a piece of oil, and the formed meat product is laid out there. Next, the sauce is added, and the dish is cooked in the “stew” mode for about 45 minutes.

With pickles

Minced fish is a delicious and dietary product that is the best suited for cooking meatballs. Unusual, but very pleasant taste will be given to the dish by cream filling with the addition of pickles - ideal for any holiday.

To prepare the dish you should stock up:

  • catfish meat (you can use other fish) - 300 g;
  • rice cereal - ¼ cup;
  • carrots;
  • nonfat cream - 180 ml;
  • pickles - a couple of pieces;
  • fresh dill;
  • salt;
  • spices.

The groats are washed and boiled until cooked, cooled. Ground fish fillet mixed with rice, salt and spices. From the resulting mass, balls of the same size are formed and sent to the cold.

This technique is advised by all culinary experts - when the mass is a little before cooking, it will combine products and spices, which will best affect the taste of the finished dish.

Carrots are grated, combined with cream and sent to a fire in a deep container. When the gravy boils, you need to lower the meat in the container and cook for 20 minutes. After adding chopped pickles and at the very end, after 10 minutes, greens.

Chicken meatballs in a creamy sauce

You can cook chicken meatballs in a creamy sauce in less than 1 hour. This dish will be ideal for a quick but full lunch, will complement any second meal, will appeal to adults and children.

Preparing a product from:

  • minced chicken - 400 g;
  • onions;
  • eggs
  • milk - 80 ml;
  • white bread without a crust;
  • salts;
  • mixtures of peppers;
  • vegetable fat;
  • flour;
  • cream - 220 ml;
  • garlic
  • nutmeg;
  • greens.

In a blender, chop 1 small onion and meat.Add pepper, salt, soaked bread crumb and yolk with protein to the mixture (necessary for holding the mass together). Everything is thoroughly kneaded - with your hands or with a blender, after which meatballs are formed. About 20 - 25 balls are obtained from the declared quantity of products.

Separately, the cream is combined with flour, a little salt and chopped garlic are added to them. A pinch of nutmeg does not have to be in gravy, but it will make it more flavorful.

Meat semi-finished products are laid out in a pan, poured with sauce and stewed over medium heat. After 10 minutes, the dish will be ready.

Minced fish

For lunch for the whole family, it is good to cook fish meatballs in cream sauce in the oven.

To do this, stock up on:

  • fish fillet - 700 g;
  • white bread or loaf - 60 g;
  • onions;
  • cream and milk - 250 ml each;
  • flour;
  • oil;
  • ground pepper and salt.

Peeled onions with fillet and bread soaked in milk are passed through a meat grinder. A slightly whipped yolk with protein, oil and spices are introduced into the mass. Products are thoroughly kneaded until uniform, after which round-shaped rounds can be formed from them. To prevent the meat from sticking, grease your hands in vegetable fat or dip them in water.

Baking work pieces in flour, they need to be fried in fat in a pan, put on a baking sheet and pour cream with greens. Simmer in an oven, preheated to 190 degrees, for 15 minutes.

Oven-baked hedgehogs with rice

The meal is cooked for one hour, from:

  • minced meat - 340 g;
  • long-grain rice - 120 g;
  • onion turnips;
  • garlic
  • cream or sour cream - 3 tbsp;
  • tomato paste - 30 ml;
  • salt and spices.

Rice is washed, boiled and, after cooling, mixed with minced meat (meat, onions and garlic). Spices are added to the mass, everything is mixed. From such a base, hedgehog balls are formed. Place them on a greased baking sheet and pour over the sauce. It is prepared from cream, pasta and a small amount of boiled water. Bake at a temperature of 210 degrees, you need about 35 minutes (with a closed container with foil) and 12 minutes in the open.

With garlic and herbs

For lovers of spicy spices - garlic, a simple and at the same time interesting meatball recipe will do.

The dish is prepared from simple ingredients:

  • ground beef - 600 g;
  • large onions;
  • small stale buns soaked in milk;
  • salt, pepper, spices;
  • cumin;
  • fat cream;
  • garlic;
  • hard cheese;
  • fresh herbs.

In a food processor, all products are alternately combined - minced meat, onions, spices, rolls. When the mass is slightly infused, meatballs are formed from it, laid out on a baking sheet and sent to the oven for 20 minutes (temperature - 190 degrees).

In a separate container, cream, crushed garlic with herbs and grated cheese product are mixed. Pouring goes to the meat balls, and the dish is cooked for another 30 minutes.

Turkey in creamy sauce

Children under one year old, kids and schoolchildren are ideally suited for the most tender turkey meatballs, filled with creamy gravy. It is good to serve the dish with pasta or porridge - the children eat it with pleasure and will definitely ask for supplements.

To prepare food, you should stock up in advance:

  • minced meat from turkey - 650 g;
  • rice - 100 g;
  • black pepper;
  • onions;
  • butter - 55 g;
  • salt;
  • carrots;
  • cream - 300 ml;
  • spices.

In a food processor, you need to grind poultry fillet, onion, add boiled cereal and spices to them. From the mass you need to fashion small lumps and bake them in the oven.

Separately, onions and carrots are fried in a pan, after which flour, butter and cream are added. Seasoning the sauce with spices, you can pour them a slightly browned meat product and continue to bake for 20 minutes. At the end of cooking, you can give the food a beautiful golden hue by choosing the “grill” mode. Served to the table in a warm form.

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