Meatballs with rice - 11 delicious recipes

Meatballs with rice - a delicious nutritious dish that can be combined with all kinds of side dishes and sauces. It is prepared in an elementary way and always succeeds. Many have remembered such food since the time of kindergarten.

Classic meatballs with rice - cook in the oven

To make the dish even more delicious, you can use minced pork mixed with a small amount of chicken, for example, in proportions 3/1. In addition to minced meat (350 g), you need to take: 140 g of rice, half an onion and carrot, 2 tomatoes, a glass of drinking water, salt, 3 tbsp. sour cream, 1 tablespoon tomato paste.

1. Rice is thoroughly washed in several waters and boiled until tender (about 12 minutes after boiling water).
2. Onions are passivated on any fat until golden and mixed with minced meat. Croup is added to the mass. Be sure to salt it. You can add any seasoning to your taste.
3. Small balls are rolled from the mixture, which are placed in a greased form and sent to the preheated oven.
4. Tomatoes and carrots are crushed in a blender, after which they are diluted with water with sour cream and tomato paste.
5. 15 minutes after the start of baking classic meatballs, they are poured with sauce and continue to cook for another 25 minutes.

You can serve food not only with a side dish, but also as an independent dish.

In tomato sauce

That tomato sauce is best combined with rice and meat balls. Children over 1 year old can safely regale themselves with ready-made treats. For him you will need: 450 g of pork and ground beef, 1 tbsp. white rice, onion head, egg, 4-5 tablespoons wheat flour, 1.5 tsp salt, 2 tbsp. tomato paste, 1.5 tbsp. water, granulated garlic.

1. Onion is added onion grated on a fine grater, salt, granulated garlic, and an egg is driven in.
2. Rice is cooked until cooked and mixed with meat.
3. Stuffing is thoroughly wrinkled by hands. All ingredients should mix well, and the mass itself should become malleable and viscous.
4. Small balls are rolled from meat and rice and sprinkled with flour.
5. Meatballs are fried in hot oil until a golden crust appears.
6. Next, the meat balls are transferred to the stewpan, poured with salted water with tomato paste, if it is too acidic, you can add a little sugar to the components.
7. Stuffed meatballs with rice in tomato sauce for about 25 minutes.

The treat is served hot with mashed potatoes or any porridge.

Chicken Stuffed Meatballs with Rice

Especially tender is the treat, if you add to it a creamy cheese sauce and a white bun. This dish is suitable even for a festive table. For its preparation, it is used: 550 g of chicken, 90 g of long-grain rice, milk for soaking bread, white bun, 130 g of onion, 3-4 garlic cloves, 450 ml of low-fat cream, 250 g of hard cheese, salt, greens.

Read also:meatball soup

1. First of all, a bun is soaked in milk.
2. Chicken fillet with onions is chopped in a blender.
3. White bread is combined with minced meat. The mass is salted and, if desired, is pepper to taste.
4. Rice is boiled until cooked and, together with finely chopped greens, goes to the rest of the ingredients.
5. Mini meatballs are molded from the resulting mass, placed in a greased form and baked for about 15 minutes in a hot oven.
6. Next, the meat balls are poured with a mixture of salted cream, chopped garlic and grated cheese.
7. The dish is cooked in the oven for another 25 minutes.

Such meatballs with minced rice will not require additional sauce.

With mushrooms

You can take any mushrooms for such a meal, but most often housewives use fresh champignons (230 g). And besides them: 300-350 g of minced meat, white onion, half a glass of thick tomato juice, water and rice, 70 g of hard cheese, 4 garlic cloves, 60 ml of fat sour cream, 2 large tablespoons of starch, a pinch of granulated sugar, salt.

1. Rice is thoroughly washed in several waters until the liquid is transparent and boiled until cooked.
2. Mushrooms are washed, and then chopped with a blender along with onions and garlic cloves. In this case, the products should not turn into porridge.
3. Grated cheese, mushroom mass and rice are added to minced meat. The ingredients are seasoned with salt and thoroughly mixed.
4. Miniature balls are molded from the mass and laid out in a dish suitable for the oven.
5. Tomato juice is mixed with sour cream and granulated sugar. Then starch is poured into it.
6. The meatballs are poured with the resulting thick sauce and cleaned for 50 minutes in a hot oven.

Before baking, the form with meat preparations must be covered with foil.

Fish meatballs with rice - step by step recipe

The fish dish under discussion is no less tasty than minced meat. Pink salmon (1 large fish) is good for him. Also required: 130 g of cabbage, 2 small onions, carrots, a can of white canned beans, 0.5 tbsp. rice, 1 tbsp. semisweet white wine, 1 tbsp. freshly squeezed lemon juice, salt.

1. Rice is cooked until cooked and cools.
2. Boneless fish fillet is rolled in a meat grinder with onion and cabbage, cut into large pieces.
3. The resulting minced meat is salted and peppered to taste, after which rice is added to it.
4. The remaining onion is passivated with carrots on any fat.
5. Miniature meatballs are also sent to the heat-resistant form.
6. Ready vegetables and beans, along with the liquid from the jar, are turned into a puree by a blender, after which the mass is salted, mixed with wine and lemon juice.
7. The resulting sauce is poured onto meat balls.
8. In a preheated oven, a treat is prepared for 25 minutes.

Before serving, balls with sauce are sprinkled with chopped herbs.

Italian recipe

This is an unusual dish with bacon and parmesan.For it is better to use ground beef (450 g). And, in addition to the meat component, you will need: onion, egg, 3 tbsp. olive oil, 130 g of bacon, 70 g of parmesan, 80 g of rice, salt, dried Provence herbs.

1. Rice is boiled until cooked in salted water, reclines in a colander and cooled.
2. Finely chopped onions are fried in any fat or oil, after which, together with the cereal, it is sent to the meat.
3. It remains to add the egg, salt and aromatic spices to the mass.
4. Balls are formed from minced meat, each of which turns into the thinnest slice of bacon and is fixed with a toothpick.
5. Next, the workpieces are fried in olive oil until crisp.

Ready meatballs are transferred to a heat-resistant form, sprinkled with grated cheese and sent to the oven for 7-9 minutes.

With rice and sour cream gravy

Rice meatballs with sour cream sauce are especially liked by the smallest gourmets. For their preparation, 350 g of any minced meat, 5 tablespoons are used. sour cream, 1.5 tbsp. milk, 2 onions, a slice of white bread, 80 g of rice, 3 tbsp. butter, breadcrumbs and flour, 60 g of hard cheese, salt.

1. White bread soaked in milk, chopped onions, salt and boiled rice are added to the minced meat.
2. Small meatballs are molded from the resulting mass.
3. The flour is fried until golden in butter. Hot milk and sour cream are added to the same pan. You can sprinkle the ingredients with any spices.
4. After boiling, the sauce is left on fire for 5-7 minutes.
5. Meatballs are placed in a baking dish, and sour cream sauce is sent from above.
6. It remains to sprinkle the surface of the treat with finely grated cheese and breadcrumbs.
7. The dish is cooked in a hot oven for about 30 minutes.

The surface of the dish should be beautifully browned.

Home cooker recipe

It is very easy to prepare meat balls in a slow cooker. In the process, you don’t have to worry that the treat will burn up. For him, you should take: 350 g of minced pork, 4 tbsp. tomato paste without additives and rice, onion, salt, half a liter of water.

1. Stuffing is mixed with dry rice, and finely chopped white onions.
2. The mass is salted and seasoned to taste. You need to thoroughly knead it with your hands.
3. About 18 small meatballs can be made of the indicated quantity of products.
4. Balls are laid on the bottom of the bowl of the device.
5. A mixture of salted water and tomato paste is poured on top.
6. The dish is cooked in the “Stew” program for 45 minutes.

The dish goes well with boiled buckwheat.

Meatballs with rice, as in kindergarten

Such meatballs will probably be tastier than the usual meatballs. After all, they will not only be fried, but also stewed in a gentle sauce. The recipe uses: 450 g of minced pork, a large egg, half a glass of round-grain polished rice, 3 tbsp. sour cream, 3 bay leaves, 1.5 tbsp. water, salt, onion, 1 large spoonful of flour with a slide.

1. Rice is boiled in salted water until half cooked.
2. Stuffing is mixed with the onion passed through the meat grinder, salted and sprinkled with any spices to taste.
3. Rice is added to the meat. The mass is thoroughly kneaded by hands and miniature meatballs are formed from it.
4. The balls are fried on all sides in fat, after which they are placed in a pan, poured with a mixture of water, sour cream and flour and stewed for about 25 minutes under a closed lid.

Meatballs can be served with any side dish, for example, with boiled broccoli or green beans.

With the addition of cabbage

Fresh white cabbage gives meatballs a special juiciness. In addition to vegetables (300 g) and minced meat (900 g), will be used: 1 tbsp. rice, 3 onions, 2 eggs, 2 tbsp. potato starch, salt, seasoning.

1. The onion is fried in butter until golden.
2. Passivated vegetable is laid out for minced meat along with chopped cabbage.
3. Rice is cooked in salted water until tender.
4. Boiled cereals, eggs, potato starch, seasonings are sent to a mass of vegetables and meat. It remains to salt it and form meatballs.
5. First, the meat balls are fried in fat, then they are poured with hot water and stewed for another 10-12 minutes over low heat.

If desired, sour cream and / or tomato paste can be added to the water in which the fried meatballs are prepared.

Dietary option meatball with rice - steamed

To make the dish low-calorie, you should cook it for a couple and refuse to fry vegetables. For this recipe you will need to take: 450 g of minced meat, 120 g of rice, egg, 4 slices of white bread, 130 ml of milk, salt, aromatic herbs, onion.

1. After washing, rice is cooked in salt water until half cooked.
2. Crustless bread is soaked in milk.
3. Rice and egg are sent to the milk and milk mass.
4. The onion is grated on a fine grater to the listed ingredients.
5. It remains to mix the products with minced meat, mold small balls into them and lay the double boiler on the grate. Preparing a treat for about half an hour.

If there are no steamers in the house, then you can cook meatballs in a special nozzle of the multicooker or in a metal colander located in a pan with water.