To repeat at home the unforgettable taste of delicate, fragrant meatballs with gravy as in kindergarten is the dream of many adults. Such hearty meatballs are very easy to prepare by following a step by step recipe.

Classic meatballs with gravy, like in a kindergarten in the oven

This is a traditional recipe for making tender, juicy meatballs with rice. They can be served with any side dish, or you can just eat with bread - because meat balls are so delicious!

  1. Boil 200 grams of rice.
  2. Peel the two onions and chop them finely. You can grate or grind in a blender.
  3. Chop 500 grams of pork into pieces, then grind in a meat grinder.
  4. Beat the egg, pour the egg mass into the minced meat. Add one of the chopped onions to the mass.
  5. Add salt to taste.
  6. Stir boiled rice and minced pork.
  7. From the minced meat, mold small meat balls-meatballs. To prevent pieces of pork and rice from sticking to your hands, periodically wet them with cold water.
  8. Roll the resulting balls in flour.
  9. Fry the meatballs in a preheated pan until golden brown.
  10. Sauté the second onion.
  11. Grate one large carrot on a coarse grater. Fry it with onions.
  12. Add one tablespoon of tomato paste to the vegetables. To taste, you can salt or pepper the vegetable mixture.
  13. Now we make milk sauce. Heat and mix 250 ml of milk with a tablespoon of flour. Beat the mixture, add two tablespoons of sour cream to it. Mix everything thoroughly: there should be no lumps in the mixture!
  14. Stir the milk sauce with the fried vegetables.
  15. Put meatballs on a baking sheet and pour them with a mixture of milk sauce and vegetables.
  16. Put the meat balls in the gravy in the oven for half an hour at a temperature of 180 degrees.

Cooking from minced chicken in a slow cooker

You can cook meatballs not only from pork, but also chicken. This diet dish has less fat, and it is more beneficial for the body not only in children, but also in adults.

  1. Pre-boil half a glass of rice.
  2. Chop 300 grams of chicken. Grind in a meat grinder.
  3. Grind the pre-peeled onion.
  4. Stir onion and minced meat.
  5. As with pork meatballs, grate coarse carrots and fry with chopped onion.
  6. Beat the minced egg. Stir the minced meat, boiled rice, vegetable mixture. Salt and pepper.
  7. Form meat balls from the resulting mixture.
  8. Meatballs can be dipped in bread balls or flour so that the shape of the balls does not suffer during cooking.
  9. Put the meatballs on a baking sheet, put in the oven for 15 minutes at a temperature of 200 degrees.
  10. 2 tablespoons flour pour 250 ml of warm water. Add two tablespoons of sour cream and tomato paste. Beat and mix.
  11. Remove the baking tray with meatballs from the oven, pour the meat balls with gravy. Return the meatballs to the oven and cook for about an hour.

Rice-free recipe

You can enjoy aromatic meatballs in kindergarten without rice. Therefore, it does not matter if he was not found at home. In addition, meatballs without rice are suitable for those who simply do not like this cereal.

Tasty recipe:minced meatballs

  1. Wash and chop 800 grams of pork thoroughly.
  2. Pre-peeled large potatoes cut into 4 parts.
  3. Grind three cloves of garlic.
  4. Pass the potatoes, pork and garlic through a meat grinder.
  5. Add the grated carrots to the minced meat.
  6. Beat the egg. Mix with minced meat.
  7. Salt and pepper to taste, add spices.
  8. Blind meatballs and roll them in flour.
  9. Fry the meat balls until golden brown.
  10. Now we start cooking gravy.
  11. Grind a clove of garlic and onion. Fry them in the oil left after frying the meatballs.
  12. Dilute 2 tablespoons of tomato paste in half a liter of water. Fry the mixture with onion.
  13. Add your favorite spices to the gravy. For example, a little red ground pepper will add spice and pleasant spice to the gravy.
  14. Stew the gravy in a pan for about 7 minutes. Then pour her meatballs and send to the oven.
  15. A dish is prepared at a temperature of 180 degrees for about half an hour.

Delicious meatballs with tomato sauce like a kindergarten

Cook the meat balls according to the usual recipe.

  1. Melt in a pan 65 grams of butter. Pour a little flour and fry the mixture until foam appears, then remove the fried flour from the stove.
  2. Boil 450 g of sour cream in a separate pan in the same way. Then mix it with the fried flour.
  3. Add three tablespoons of tomato paste and 400 ml of water to the mixture.
  4. Pour the gravy into the baking sheet and send the meatballs to bake in the oven at 200 degrees for half an hour.
  5. Cooking option in sour cream sauce
  6. Follow simple instructions so that from childhood a familiar dish has an unusual creamy taste.
  7. The recipe for the meatballs themselves is almost no different from the traditional one: the meat and onion are chopped, another onion and grated large carrots are fried in a pan. But no need to add eggs and rice.
  8. The main differences are in the gravy. To prepare it, you need 260 ml of low-fat cream and 350 g of low-fat sour cream. Stir them, add salt and spices to taste. Add the gravy to the meatballs and simmer together for about half an hour.

Tender minced fish dish

  1. Grind 550 grams of fish fillet in a meat grinder or blender.
  2. Add to the fish three grated cloves of garlic and herbs to taste.
  3. Salt and pepper.
  4. Grate 80 grams of cheese, mix with minced meat. Add two chicken eggs there.
  5. Make small meatballs and roll them in flour. Do not forget to moisten your hands with cold water from time to time so that the stuffing does not stick to them.
  6. Mix 220 ml of low-fat sour cream with 50 ml of water. You can add a little salt.
  7. Pour gravy meatballs and send to the oven, where in 200 degree mode the dish should be baked for half an hour.

Beef Meatballs

Delicious beef meatballs are no different in cooking from pork. Just take 750 grams of ground beef instead of pork, otherwise follow the instructions from the first, traditional meatball recipe.

Do not be afraid to experiment and seek your favorite taste. Add lavrushka or red pepper to the dish, drip a little lemon juice, and meat balls familiar from childhood will sparkle with new flavors.

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