In kindergartens, meatballs are often given, which always have a delicate, soft texture and are necessarily accompanied by aromatic gravy. This unforgettable taste is remembered by everyone. And I really want to cook this delicious dish at home. Choose the most suitable recipe for meatballs with gravy in the kindergarten.

Classic meatballs, like in a garden with gravy

Meatballs are tender and juicy. Remain delicious the next day.

Ingredients:

  • boiled rice - 200 g;
  • pork pulp - 420 g;
  • beef - 200 g;
  • carrot;
  • egg - 1 pc.;
  • bay leaf - 1-2 pcs.;
  • onion - 2 heads;
  • tomato paste - 1 tbsp. a spoon;
  • salt;
  • pepper;
  • sunflower oil;
  • sour cream - 2 tbsp. tablespoons (for milk sauce);
  • milk - 250 ml (for milk sauce);
  • flour - 1 tbsp. spoon (for milk sauce).

Cooking:

  1. Cook minced meat. Wash the meat, clean the tendons, cut into pieces, pass through a meat grinder.
  2. Add finely chopped onions, previously peeled and washed. Mix everything well.
  3. Pour in the egg. Salt, pepper.
  4. Add pre-cooked rice to the minced meat.
  5. Make meatballs weighing 20-30 grams. To make it convenient to form balls and the stuffing does not stick to your hands, you should regularly wet your hands with water.
  6. Roll the products in flour on all sides, and fry in oil in a preheated pan until golden brown.
  7. Chop the second peeled onion, separately fry.
  8. Grind carrots using a coarse grater.
  9. Add to onion, fry.
  10. Pour tomato paste, pepper, salt to taste.
  11. Heat milk, add flour, beat. Pour in sour cream.
  12. Mix the milk sauce and fry.
  13. Put the fried meatballs in a heat-resistant container. Pour with gravy.
  14. Put a lavrushka.
  15. Soak in the oven for half an hour at 180 degrees.

Minced chicken

Dietary balls made from minced chicken will appeal to the whole family.

Ingredients:

  • chicken fillet - 800 g;
  • long loaf - 85 g;
  • carrots - 1 pc.;
  • boiled rice - 200 g;
  • breadcrumbs - 50 g;
  • sunflower oil - 30 ml;
  • milk - 100 ml;
  • onion - 2 heads;
  • Bay leaf;
  • salt.

Meatballs for meatballs:

  • flour - 2 tbsp. spoons;
  • water - 250 ml warm;
  • sour cream - 2 tbsp. spoons;
  • tomato paste - 2 tbsp. spoons.

Cooking:

  1. Prepare meat, rinse, cut into pieces.
  2. Coarsely chop the peeled onions.
  3. Pass components through a meat grinder.
  4. Baton pour milk, soak.
  5. Add to minced meat and re-pass through a meat grinder. Bread gives the finished products splendor and juiciness.
  6. To salt.
  7. Add rice, stir thoroughly.
  8. Make balls, roll in breadcrumbs.
  9. Sprinkle a baking sheet with oil.
  10. Finely grate carrots, pour onto a baking sheet. Place meatballs here.
  11. Put in the oven.
  12. Cook a quarter of an hour at a temperature of 200 degrees.
  13. Prepare gravy: pour flour into warm water, beat.
  14. Pour sour cream and tomato paste, mix everything. Add, torn to pieces, bay leaf.
  15. Pour the gravy product. Cook another hour.

In a slow cooker

Thanks to the correctly set mode, the meatballs are slowly stewed, saturated with juice and retain useful properties.

Ingredients:

  • minced meat - 550 g;
  • water - 500 ml;
  • rice - half a multi-glass;
  • onions - 1 turnip;
  • Bay leaf;
  • egg;
  • basil;
  • pepper;
  • salt;
  • flour - 2 tbsp. spoons (for sauce);
  • ketchup - 2 tbsp. spoons (for sauce);
  • sour cream - 4 tbsp. spoons (for sauce).

Cooking:

  1. Chop the onion. Place in a convenient dish.
  2. Add the selected minced meat, pour in the egg.
  3. Pour in pre-cooked rice.
  4. Sprinkle with salt. Spice up. Stir well.
  5. Decorate meatballs, put in a multicooker bowl.
  6. Combine flour, ketchup, sour cream. Salt, pepper, add lavrushka, dry basil.
  7. Pour in water. Stir.
  8. Pour the composition of the semi-finished product.
  9. Select the "Extinguishing" mode.
  10. Set a timer for an hour.

How to cook in a pan?

This recipe will help you plunge into childhood memories, feel the very taste and aroma of your favorite dish.

Ingredients:

  • pork - 520 g;
  • boiled round rice - 210 g;
  • onion turnip - 120 g;
  • water - 420 ml;
  • egg;
  • bay leaf - 3 pcs.;
  • ground black pepper;
  • sunflower oil - 2 tbsp. spoons;
  • tomato paste - 1 tbsp. a spoon;
  • sour cream - 3 tbsp. spoons;
  • salt;
  • flour - 4 tbsp. spoons.

Cooking:

  1. Cut the pork and onion into pieces.
  2. Twist using a meat grinder several times.
  3. Mix the ingredients with boiled rice.
  4. Pour in the egg.
  5. Salt, add pepper.
  6. Cut balls from minced meat, roll each in flour.
  7. Pour oil into a deep pan, heat.
  8. Fry meatballs until golden brown.
  9. Mix a glass of water with pasta, pour into a pan.
  10. Put it out by closing the lid for 10 minutes.
  11. Pour flour into sour cream, pour half a glass of water. Stir.
  12. Fill the balls, put out another quarter of an hour.
  13. Pour half a glass of water again, add lavrushka.
  14. Salt to taste.
  15. Put out 10 minutes.

In sour cream gravy

Gravy helps make meatballs juicy and nutritious. Having prepared according to this recipe, the dish will turn out with a pleasant creamy taste and aroma.

Ingredients:

  • minced pork - 230 g;
  • minced veal - 230 g;
  • carrots - 1 pc.;
  • onion - 1 head;
  • vegetable oil;
  • spice;
  • sour cream 10% fat - 350 g (for sauce);
  • cream 10% - 260 ml (for sauce);
  • salt.

Cooking:

  1. Chop the onion.
  2. Grate the carrots.
  3. Place the vegetables in a pan, add oil, lightly fry.
  4. Stir two types of minced meat, add roasting, mix.
  5. To salt. Add spices.
  6. Make balls.
  7. Place meatballs in a pan with oil. Fry.
  8. Cream mix with sour cream. To salt. Pour spices. Mix.
  9. Pour the sauce into the saucepan.
  10. Arrange meatballs.
  11. Covering stew for half an hour.

Oven fish meatballs

The dish turns out useful and appetizing. A delicious sauce will perfectly complement not only meatballs, but also any side dish.

Ingredients:

  • dried herbs - 1 teaspoon;
  • fish fillet - 550 g;
  • sour cream - 220 ml;
  • garlic - 3 cloves;
  • flour - 3 tbsp. spoons;
  • cheese - 75 g;
  • breadcrumbs - 120 g;
  • pepper;
  • water - 50 ml;
  • egg - 2 pcs.;
  • salt.

Cooking:

  1. Grind the fish, you can use a meat grinder or a blender.
  2. Add greens, grated garlic. Season with salt and pepper. Mix.
  3. Grate the cheese. Combine with minced meat.
  4. Pour in the eggs.
  5. Add breadcrumbs. Mix.
  6. Make meatballs, roll in flour.
  7. Put in the form.
  8. Mix sour cream with water, add salt. Mix.
  9. Pour the semi-finished product.
  10. Bake for half an hour by choosing 200 degrees.

Like in kindergarten, beef

Even the most fastidious kids eat these meatballs with great pleasure.

Ingredients:

  • ground beef - 750 g;
  • boiled rice - 170 g;
  • loaf - 200 g;
  • egg;
  • water - 70 ml;
  • sunflower oil;
  • carrots - 150 g;
  • turnip onion - 120 g;
  • flour;
  • salt;
  • tomato paste - 1 tbsp. gravy spoon;
  • sour cream - 2 tbsp. spoons for gravy;
  • flour - 1 teaspoon for gravy.

Cooking:

  1. Finely grate the carrots.
  2. Chop the onion, make the slices as small as possible.
  3. Put in a container.
  4. Add minced meat, passed twice through a meat grinder, together with a crustless loaf soaked in cold water.
  5. Pour in the egg. To salt.
  6. Put pic Mix.
  7. Wet hands in water, roll balls.
  8. Place in a convenient baking dish.
  9. Mix sour cream with tomato paste and flour, salt.
  10. Pour in water. Mix. Add to prefabricated dishes.
  11. Cover, simmer for half an hour.

In tomato sauce

If you want to get amazingly delicious meatballs, cook them in tomato sauce.

Ingredients:

  • minced meat - 850 g;
  • tomato paste - 3 tbsp. spoons;
  • water - 400 ml;
  • sour cream 10% - 450 g;
  • boiled rice - 170 g;
  • onion - 3 pcs.;
  • pepper;
  • salt;
  • sunflower oil;
  • laurel - 2 leaves;
  • butter - 65 g;
  • egg - 2 pcs.

Cooking:

  1. Chop the bulbs as finely as possible.
  2. Mix with minced meat.
  3. Add pic
  4. To salt.
  5. Pour in the eggs.
  6. Spice up.
  7. Mix.
  8. Make balls, roll in flour.
  9. Place the butter in the pan. When melted, add flour.
  10. While stirring, fry until smooth.
  11. In a separate bowl, combine sour cream, fried flour.
  12. Stir, simmer a couple of minutes.
  13. Pour in tomato paste. Pour in water. To mix.
  14. Pour oil into a clean pan, fry products.
  15. Pour sauce on a baking sheet, add bay leaf. Put the meatballs.
  16. Bake in the oven at 200 degrees.
  17. You can enjoy a delicious dish in half an hour.

 

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