Tatar cuisine is rich in various delicious and uncomplicated cooking dishes, which have long occupied a worthy place in the everyday and festive tables of the Slavs. Tatar pies - one of these dishes, having tried which you immediately plunge into the history of a proud and unique people.

Tatar pies - a traditional recipe

National Tatar pies are very popular. But it’s not necessary to go to the cafe for such fragrant products. They can be baked at home from:

  • 400 g flour;
  • 250 ml of milk;
  • 2 eggs;
  • 20 g dry yeast;
  • 2 onions;
  • 200 g of ground beef;
  • a small amount of soda, sugar, salt and pepper.

The main steps to translate a recipe into action:

  1. In a deep container, salt, sugar, soda and yeast are mixed.
  2. Warm milk goes there.
  3. Gradually flour is poured.
  4. Kneading the dough, which is divided into small balls, is done by hand.
  5. Flat cakes are rolled out from pieces of dough.
  6. Stuffing is mixed with chopped onion and seasoned.
  7. The filling is placed on the bases from the dough, after which pies with small holes in the middle are formed.
  8. Products are fried in hot oil in a pan.

With meat and potatoes

Fragrant pies with potatoes are good not only for home-made meals, but also come in handy at a picnic.

Read also:fried pastry dough

For cooking you will need:

  • 150 g butter;
  • 400 g flour;
  • 200 ml of kefir;
  • 2 eggs;
  • 150 g of meat;
  • large potato tuber;
  • bulb;
  • soda and salt.

During:

  1. First, 100 g of melted butter, salt and soda are added to the dishes with sifted flour.
  2. And after yogurt and eggs are added, the dough is kneaded.
  3. Potato tuber, pulp and onions are cut into small cubes, which are mixed, salted and seasoned.
  4. From the soft dough, the base for the pies is prepared, on which the filling is laid out.
  5. Products are shaped like khinkali, but with a hole in the center.
  6. Pies are baked for 40 minutes at 200 ° C.
  7. When half the specified time has elapsed, oil is laid out in the holes in the products.

Empty patties fried in oil

Fried pies with onions and eggs.

Filling is an optional component of delicious pies. Appetizing products can be prepared with only:

  • 400 g flour;
  • 120 ml of milk;
  • a piece of butter;
  • a pinch of sugar and salt;
  • 2 eggs;
  • 30 g of yeast;
  • sunflower oil.

Working process:

  1. Put the dough, which is prepared from diluted yeast, 50 g of flour and sugar in warm milk.
  2. After ¼ hour, the remaining flour is poured, eggs are driven in, melted butter and salt are sent, after which everything is well mixed.
  3. The dough sets aside to rise by 1.5 hours.
  4. When the flour mass rises, it crumbles and again sets aside.
  5. After the next rise, pies are formed from the plastic mass, which are fried from 2 sides in hot oil.

How to cook Echpochmak

National Tatar pies Echpochmak - integral products for serving a festive table among Muslims.

To prepare you need:

  • 1 kg of yeast dough;
  • ½ kg of beef pulp;
  • a little fat mutton;
  • 5 potato tubers;
  • 2 onions;
  • a piece of butter;
  • salt and spices.

The sequence of actions:

  1. The meat is cut into small pieces.
  2. From potato tubers are prepared cubes.
  3. Onion finely chopped.
  4. All components of the filling are mixed, salted and seasoned.
  5. The dough is cut into pieces from which circles are rolled.
  6. A potato-meat mixture is placed in the center of the base under the pies, after which triangles are prepared by alternately pinching each side.
  7. Pieces of oil are laid out in the dimples in the center of the pies.
  8. Bake for 40 minutes at 180 ° C. https: //youtu.be/hR8xkVAAf74

"Triangles" with a stuffing

National Tatar cuisine products can be purchased in the store in the form of semi-finished products, however, the pies prepared at home will turn out to be more delicious and juicy.

It is enough to purchase:

  • 2 kg of flour;
  • 1 kg of potato and beef;
  • 3 onions;
  • 1 liter of milk;
  • a pinch of sugar and salt;
  • 3 eggs;
  • 15 g of yeast;
  • a little sugar;
  • 3 piles of vegetable oil;
  • 200 g butter;
  • salt and spices.

Stages of creation:

  1. From flour, milk, butter, eggs, sugar, a classic yeast dough is prepared, which should rise several times.
  2. The meat and potatoes are cut into cubes, which are thoroughly mixed, salted and seasoned.
  3. A piece is plucked off the finished dough, which rolls into a circle.
  4. On the rolled dough, the filling is laid out, after which a triangle is formed.
  5. This procedure is carried out with all the plastic mass.
  6. Products are baked until cooked at 180 ° C.

Tatar pies "Kystyby"

To prepare traditional Tatar cakes with filling, you will need:

  • 200 ml of milk;
  • eggs
  • a piece of butter;
  • 280 g of flour;
  • 500 g of potatoes;
  • bulb;
  • some sugar and salt.

Step-by-step cooking instructions:

  1. The onion is chopped and fried.
  2. Potatoes are boiled, mashed and mixed with onions and half milk.
  3. From the remaining milk, melted butter, eggs, flour and a pinch of salt, sugar, a dough is prepared, parts of which are rolled out in circles.
  4. Filling is laid out in the center of the cakes, and then pies are formed.
  5. Products are fried in a dry pan from 2 sides for 1.5-2 minutes.

With potato dough

Hearty pies from an affordable grocery set.

Ingredients:

  • 250 ml of water;
  • 120 ml of vegetable oil;
  • 700 g flour;
  • 10 potatoes;
  • 3 onions;
  • some greens, soda and salt.

Cooking method:

  1. Soft dough is prepared from water, oil, flour, soda and a pinch of salt.
  2. Vegetables and greens are chopped, salted.
  3. The dough is rolled out in a rather thin layer, from which circles are cut.
  4. Together with the filling from the dough, pies are formed, leaving for a hot oven for 45 minutes.

So, if you wanted to diversify the usual diet, then the dishes of the Tatar cuisine will perfectly cope with this task.

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