Cheesecake - 14 recipes

Cheesecake can be prepared according to many different recipes - from ready-made and home-made dough, puff and lush, hearty with meat additives or more tender, with cottage cheese. We offer a selection of different options for its preparation, of which you can only choose the one that will appeal to you.

Classic Cheese Cake in the Oven

A classic half-cup cheese cake consists of the following ingredients:

• eggs - a pair of pieces
• baking powder - ½ tea. l .;
• sour cream 15-20% - 100 g;
• mayonnaise - 3 tables. l .;
• feta cheese - 75 g;
• hard cheese - 100 g;
• oil;
• a pinch of salt.

Preparing a simple cheese pie:

1. Mix mayonnaise and sour cream with eggs, carefully work with a whisk, salt and re-mix.
2. Sift the dry components through a sieve and mix with the egg-sour cream mixture. The dough turns out, if not fat sour cream.
3. Grind cheese (both types) using a grater with a large nozzle. If desired, you can saltize the filling, especially if the cheese is not very salty.
4. We prepare a baking dish, smearing it with oil. Assembling the pie is extremely simple, like in aspic: we spread the filling, and distribute the dough on top.
5. We heat the oven and bake the dish for 25-30 minutes at 200 degrees.

Whip recipe

The preparation of this dish takes a few minutes in the preparatory process. It remains only to wait when it is baked.

The recipe is as follows:

• kefir - 1 tbsp .;
• eggs - a pair of pieces;
• flour, based on consistency (tentatively, 1 ½ tbsp).

For the filling you need 200 grams of cheese and smoked sausages. As well as vegetables, herbs and spices - at will and personal preference.

Cooking the cheese cake whipped up step by step:

1. Kefir is combined with eggs, slightly salted. We introduce flour, as well as slaked soda. The dough comes out like fat sour cream.
2. Grind the cheese and cut the sausages. You can also add any fried mushrooms, tomatoes and sweet pepper pod. We put all this into the dough and stir.
3. We distribute the dough in a form sprinkled with breadcrumbs or flour. Bake for 20-30 minutes at 180ºС. Willingness is determined by a golden crust on top of the cake.

Puff pastry cheesecake

Puff pastry cheesecake can be prepared from pre-prepared homemade dough or bought at a supermarket.

For a pie a pound of dough you will need:

• hard cheese - 200 g;
• feta cheese (optional) - 300 g;
• eggs - a couple of pieces.

Step-by-step process description:

1. In a separate container we rub both types of cheese, drive a couple of eggs and one protein (yolk to cover the baking) to them.
2. Season the dough with spices and herbs.
3. We roll out one sheet of dough and put it into the prepared form, forming a side from the edges.
4. Spread the cheese filling evenly.
5. The second sheet is also rolled out and covered with it the whole pie. At this stage, you can dream up by cutting, for example, various figures or strips from the dough.

We cover the top with whipped yolk and put in the oven for half an hour at 180 degrees.

Kefir dough

Pie made from kefir dough has an airy structure and an unusually mouth-watering aroma.

For half a liter of kefir you will need:

• flour - 0.3 kg;
• eggs - a pair of pieces;
• half a pack of oil;
• baking powder;
• a pinch of salt.

To prepare the filling:

• Feta - 250 g;
• boiled eggs - pieces 5;
• bunch of onion arrows;
• salt, a mixture of peppers.

Stages of preparation of cheese baking based on kefir dough:

1. Let's start with the filling. We cut the cheese smaller, three eggs on a grater, and finely chop the onion. Mix onion with egg crumbs, salt and crush with pepper.
2. Combine flour with baking powder. Beat the eggs, salt and add the dry mixture. Next, we introduce kefir and ghee, bring the mixture to homogeneity.
3. Pour part of the dough into the selected form, then distribute the filling, and spread the cheese on top.
4. Cover the cheese and egg mixture with the remaining dough, crush and put in the oven for 40–45 minutes to bake at 180ºС. The kefir pie is ready!

Tasty pita pie with cheese

Pita pie with cheese is an unusual option for making cheese pie. Recently, however, it is gaining more and more popularity.

Basis: pita

200 grams of hard cheese filling:

• Feta - as many;
• a bunch of greenery.

Fill:

• eggs - a pair of pieces;
• kefir - 60 ml
• two tablespoons of vegetable oil.

Cheesecake in pita bread is prepared as follows:

1. First, prepare the filling: grind the cheese, and fetu think with a fork, chop the greens. Mix the contents thoroughly.
2. To fill, you need to beat the eggs, while introducing kefir with oil.
3. We prepare the form for baking a pie, lay out the pita bread in layers, smearing each with a fill. The edges of the pita bread should hang out of shape.
4. We spread a third of the filling on the first pita, lay the edges and grease with filling. So do with each layer. At the end, you can fill the cake with the remaining fill and sprinkle with greens or sesame seeds if desired.

In the oven at 180 ° C we send to bake for 20 minutes. Serve hot.

In the pan

It is believed that in the pan, the pie can be cooked the fastest. And for its preparation, we suggest using the recipe below.

Products for fried cake:

• flour - 4 tables. l .;
• one middle egg;
• sour cream - 4 table. l

Hearty filling:

• chicken large breast;
• ham - 170-200 g;
• hard cheese - 150 g;
• soft cheese - 300 g;
• fresh greens;
• red tomatoes - 2 medium.

Cooking a quick pie in a pan:

1. For the base, beat the sour cream with the egg, pour in the flour.
2. We spread the dough on a heated pan, and on top the filling. At the same time, there should be more cheese (cheese must be ground on a coarse grater).
3. Fry the pie under the lid until cooked.

In a slow cooker

Cheesecake in a slow cooker cooks quickly enough, and comes out lush and very tender.

We need a glass of wheat flour:

• rye flour - ⅓ st .;
• eggs - pieces 5;
• baking powder;
• tube of mayonnaise;
• hard cheese - 150 g;
• garlic - 2 cloves;
• fresh greens;
• spice.

Cooking:

1. Three cheese on a grater, let the garlic pass through the press, and chop the greens finely and combine with the garlic. We mix all this together with one egg, add and pepper.
2. For the test, beat the rest of the eggs with mayonnaise, introduce the sifted flour and baking powder. The consistency of the dough turns out, like a pancake.
3. We oil the multicooker bowl and put half of the dough into it, and then the filling. Pour the cake with the rest of the dough.
4. We set the “Baking” mode for 1 hour and 10 minutes.

After cooking, remove the cake and let it cool on the wire rack.

Cooking with smoked meats

Fragrant, very tasty cake is obtained with the addition of smoked meats.

The dough consists of:

• flour - 1.5 tbsp .;
• milk - ¼ st .;
• butter - 100 g;
• eggs - 2 units;

Filling:

• hard cheese - 200 g;
• smoked meats - 150 g;
• eggs are two or three.

Cooking smoked cheese pie is as follows:

1. Separate the yolks from the proteins and add the first to the sifted flour. We also introduce soft butter and salt. Add the flour in portions, knead the dough.
2. The baking dish is lightly covered with melted or vegetable oil, put the dough in it.
3. For the filling, chop finely smoked meats, three cheese on a grater. Mix half the grated cheese with smoked meats, put the filling on the dough.
4. Beat the eggs and mix with the second half of the cheese. Cover the pie with the egg mixture.
5. We heat the oven to 180 degrees and bake the cake in the oven for 35 minutes until golden brown.

Fancy Cheese and Onion Pie

Cheese and onion pie comes out extremely simple and tasty at the same time. Great as a dinner for the whole family.

• flour - 2 tbsp .;
• sour cream - 6 table. l .;
• margarine - 250 g;
• soda - ½ tea. l .;
• processed cheese - 5 units;
• onion - 1 medium size;
• an egg - 2 units.

Preparation of cheese and onion pie:

1. For the test, mix the flour with margarine, soda and sour cream. The workpiece should be soft and plastic. We send the dough to rest in the refrigerator.
2. We clean the onion, chop finely and fry in oil.
3. Three cheese on a coarse grater and mix with onions. Drive eggs into the filling, mix again.
4. Chilled dough is divided into two parts. Each roll out a little with a rolling pin, but one a little more so that when laid out in a form it is higher than the sides.
5. We spread one part into the mold and evenly distribute the filling on top. The second part of the dough we close the pie, pinch the edges well and wrap inward.

We heat the oven to 200 degrees and bake a cake for 40-45 minutes.

With the addition of cottage cheese

Cheese and cheese cake comes out incredibly tender and fragrant. We suggest using the recipe below for its preparation.

It is interesting:Ossetian pie

Dough:

• flour - 2 tbsp .;
• drain. oil - 100 g;
• salt - a pair of pinch;
• baking powder - 1 tea l .;
• the egg is a large one.

The filling at the pie is as follows:

• cottage cheese - 250 g;
• sour cream - ½ tbsp .;
• hard cheese - 250 g;
• several branches of your favorite type of greenery (or mix);
• ground pepper, salt.

Cooking delicate pastries with the filling step by step:

1. From the components for the dough, we knead the base.
2. To prepare the filling, we grind the washed greens and then combine it with cottage cheese. Large three pieces of cheese and send to the cottage cheese with herbs. Salt, pepper, season with sour cream and mix.
3. In the form we put half of the dough, then there is filling, which is closed with the rest of the dough.

Bake in the oven at 200 degrees 35-45 minutes until a delicious rosy appearance.

Cheese cake from Julia Vysotskaya

The components of the cheese pie:

• butter - 100 g;
• low-fat cottage cheese - 200 g;
• hard cheese - 200 g;
• sifted flour - 250 g;
• eggs - 4 pcs. (2 for the test and 2 for the filling);
• garlic - 2 cloves;
• salt - 1 tea l .;
• baking powder - 1 tea l .;
• greens optional.

Cooking a simple cheese pie from Julia Vysotskaya:

1. To prepare the dough, first beat the butter-egg mixture until the mass acquires a gentle light tone and uniformity.
2. Then we add dry components to the liquid mass, knead the dough first with a spoon, and then manually.
3. The next stage is the filling. About three cheese, mix the resulting cheese chips with eggs and cottage cheese, mix everything together thoroughly. If you add greens, it must be rinsed, blotted with paper towels, cut and included in the cheese filling.
4. We grease the form with oil and distribute the dough along its bottom. Next, evenly spread the filling and level with a spatula or spoon.
5. Bake at 180 degrees 40-45 minutes.

Hearty baked goods with mushrooms

• flour - 150 g;
• baking powder - 1 tea l .;
• hard cheese - 200 g;
• milk - 150 g;
• egg - 3 pcs.;
• any vegetable oil - 50 g;
• dill - 1 bunch;
• garlic - 2 cloves;
• salt;
• champignons - 300 g;
• ground pepper.

Step by step description of the preparation:

1. Combine flour, baking powder, grated cheese, milk, eggs and butter to prepare the dough. Beat well with a blender.
2. Rinse the champignons, cut into slices, fry, salt and pepper, mix
3. Chop or chop the garlic cloves finely. Cut greens as finely as possible. Mix everything with the dough and mix with a spoon.
4. Cover the mold with oiled parchment and pour the dough into it.
5. Bake the cake at 190 degrees for 35-40 minutes.

Ossetian cheese pie with herbs

Cake dough:

• flour - 2 tbsp .;
• kefir - 250 g;
• a piece of oil;
• dry yeast - 7 g;
• salt - ½ tea l

Pie filling:

• 150 g of suluguni or feta cheese;
• 50 g of onion;
• 50 g of dill;
• 50 g spinach;
• 100 g of sour cream;
• a slice of oil.

Step by step cooking:

1. Combine the yeast and kefir in a glass, mix lightly and leave aside for the fermentation process for a while.
2. Combine flour with salt in a wide bowl, pour ghee and kefir with yeast to them. Knead the dough manually and then leave it warm for an hour or two to rise.
3. For the filling, grate the cheese and chop smaller fresh herbs. Season with sour cream and soft butter, mix well.
4. Roll out the dough into a thin layer and fold the filling in the center, evenly leveling it around. Next, collect the edges of the filling to the center and cover them up. The thickness of the cake should not turn out above 2 cm.
5. Bake the cake in a hot oven for up to 15 minutes - until the golden crust grabs.

The cake can be served hot or cold.

Georgian traditional pie Achma

A feature of this type of cake is that the dough is pre-boiled. Therefore, before starting cooking, you need to prepare two wide aluminum bowls or pans with cold water and boiling water.

Dough:

• 2 eggs;
• 1 tea l olive oil;
• 15 table. l flour;
• a couple of spoons of water

Filling:

• 500 g of suluguni / feta cheese / Ossetian or Adyghe cheese / mozzarella (several types can be mixed);
• pack of fatty oil.

Step by step description of the cooking process:

1. We prepare the dough from the above products. Flour should be introduced in small portions - all of it may not be needed, depending on the type of product and its variety. When the workpiece becomes soft to the touch, but not too dense and elastic, we roll the dough with a ball, wrap it in a film and leave it to rest for half an hour.
2. Rub cheese into a bowl.
3. We cut the dough into approximately equal 7-8 parts, then roll out a layer from each. The correct cake comes out very thin, while its size should be 3-4 cm larger than the size of the form. We put all the layers on a tray, pouring them with flour so that they do not stick together.
4. Melt the butter before adding to the filling in a steam bath. Pour a few large spoons into the cheese and mix well. We leave the rest to create a layered achma pie.
5. Lubricate the form with a portion of ghee. We spread a layer of raw (not boiled!) Dough into it and generously cover it with ghee, using a brush.
6. We lower the second layer with neat, gradual movements into boiling water.The dough should be laid in a wave - so as not to stick together. When the water boils again, it should be quickly removed with a wooden spoon in a colander, and then transferred to ice water.
7. After a few seconds, manually remove the dough and lay on top of the wet layer in the mold. Oil.
8. Repeat the boiling procedure with two more sheets of dough. Spread half the filling evenly with the next layer. Then boil a few more sheets of dough. On the penultimate layer, lay out the remains of the filling. Everyone needs to be oiled. The last, final layer of dough should remain moist. Wrap the edges inward. Cut the pie into 4, 6, 8 parts and fill in the cuts with the remaining oil.
9. We bake in the oven at 200 degrees for 30-40 minutes, until a brownish-golden crust appears.

In the process of laying the dough in layers, it may tear or stack unevenly. This is not scary - this is how the pie will turn out inside with an openwork, layered structure.