Cheese cookies can be either an appetizer or a sweet dessert, depending on the spices and cheese varieties added. Let's learn some of the most successful recipes.

Cheese Cookies - Classic Recipe

Classic cheese cookies are made according to the French recipe with the addition of paprika. To make the delicacy tender, use premium wheat flour.

The list of products will need this:

  • a pack of butter;
  • a glass of flour;
  • paprika - to taste;
  • 5 g of fine salt.

Cooking delicate cookies:

  1. Grate the cheese.
  2. In a separate container, mix flour, melted butter, salt. Knead the dough, hold it for 10 minutes in the freezer.
  3. After the specified time has passed, roll out the dough, cut into 3 x 10 cm rectangles (you can shorten it as you wish). Put on a baking sheet, sprinkle with paprika.
  4. Bake in a hot oven (220 degrees) for 10 minutes.

Quick Cooking Option

This recipe saves time, products, and baking paper. This cookie is cooked in a pan.

We advise you to cook cheese in a hurry from the following components:

  • 2 eggs;
  • 2 table. l flour;
  • salt - ¼ tsp;
  • low-fat cheese - 150 g;
  • pepper - about 10 g .;
  • cooking spray, grease or oil - to grease the pan.

Get 6-8 items. Express recipe is easy to remember:

  1. Coarsely grate the cheese. Mix eggs, flour, grated cheese.
  2. Lightly grease the pan with vegetable oil, heat.
  3. Put the whole mass in a pan, spread evenly with a spoon, sprinkle with pepper. You can replace the pepper with other spices or not add them at all, then you get a neutral snack. Cook for 10 minutes over medium heat, covered with a lid.
  4. Before serving, chop the resulting pancake in portions.

The taste of baking can be varied through the use of different cheeses, including mixing them.

With sesame seeds

We’ll prepare a safe substitute for store snacks.

To do this, the following components are needed:

  • 1 cup flour;
  • 0.5 cups sour cream;
  • 1 briquette of peasant oil 72%;
  • 150 g of Gouda cheese (can be replaced by another);
  • 5 g of salt;
  • 1 raw egg;
  • sesame seeds to taste.

The recipe is as follows:

  1. Combine the butter with flour, grind. Add sour cream.
  2. Grate cheese (choose the smallest side of the grater). Add it to the cream and flour mixture, salt. To stir thoroughly.
  3. Roll the resulting cheese dough as thin as possible (make chips), grease with an egg, sprinkle evenly on top with sesame seeds. Cut the formation into small squares, one square - one serving.
  4. Gently shift the squares onto a baking sheet. We bake cheese cookies with sesame seeds at 180 degrees to a pale golden color (so as not to dry out), approximately 10 minutes.

In Italian

Ingredients do not have to be brought from Italy, everything can be bought in domestic stores.

Italian Cheese Cookies made from:

  • flour - 250 g;
  • egg - 2 pcs.;
  • refined oil - 2 tbsp. l .;
  • cheese - 150 g;
  • spices: oregano, garlic, basil, oregano, thyme - 0.5 tsp;
  • boiled chilled water - 50 ml .;
  • salt - ¼ tsp

These herbs are sold as separate dried spices or as a ready-made mixture.

The sequence of actions is as follows:

  1. Add oil, salt to flour.
  2. Grind the cheese on a grater, put it into flour, add Italian herbs there, salt and mix the mixture.
  3. Add egg, water. Knead the resulting mass manually - not for long, a couple of minutes.
  4. Roll out the dough, cut out cookies with special shapes or just a glass.
  5. Put the oven to warm up to 170 degrees. At this time, cover the pan with parchment paper, lay out the products, place in the oven. Cook for 10-15 minutes.

Cheese Cookies from Julia Vysotskaya

Try the recipe from a famous TV presenter and author of many cookbooks.

Components based on 10 products:

  • sifted flour - 260 g;
  • Parmesan cheese - 210 g;
  • butter - 200 g;
  • vegetable oil - 1 tbsp. l .;
  • medium egg - 1 pc.;
  • white sugar - 1 tsp;
  • baking powder - ¼ tsp;
  • salt - ¼ tsp;
  • poppy - 2 tbsp. l

Julia offers this approach:

  1. Combine flour with baking powder, salt, sweeten.
  2. Add grated cheese and melted butter to the flour mixture, mix everything thoroughly.
  3. Wrap the resulting mass with cling film, put in the refrigerator for half an hour.
  4. Give the chilled dough a sausage shape, grease with a beaten egg, sprinkle evenly with poppy seeds and refrigerate for another half an hour. If time is limited, re-cooling can be skipped.
  5. Cover the baking sheet with siliconized baking paper. Cut the dough with a cross-section 1 cm wide, bake on a baking sheet for 15 minutes at 180 degrees.

From puff pastry

A simple recipe for a crispy snack from a minimum amount of products:

  • semi-finished puff pastry - 400 g;
  • any hard cheese - 300 g;
  • raw egg - 1 pc.

It is prepared as follows:

  1. Three cheese on a grater. We take two layers of dough, grease both with a beaten egg with a brush. We spread the cheese on one layer, tightly cover the second with the top. We press so that the cheese sticks to the dough.
  2. Cut the cheese dough into strips, grease with an egg.
  3. Bake for 15 minutes at 200 degrees.

It is possible to diversify the recipe by adding spices: it can be paprika, Provence herbs, sesame, pepper, garlic.

The Airiest Cheese Cookies

In this recipe, airiness is achieved not due to baking powder, but thanks to butter (as in puff pastry).

Total required:

  • cheese (spicy for appetizer or creamy for dessert) - 250 g;
  • flour - 200 g;
  • sour cream - 80 ml;
  • melted butter - 100 g;
  • salt - 3-5 g.

We start to cook a delicious snack:

  1. Combine flour, finely grated cheese, butter, sour cream. We mix everything, and always with a spoon, and not with a mixer, since it is important to preserve the texture. The resulting mixture is cooled for two hours.
  2. We roll out the dough, take any baking dish, cut out the products with its help. In parallel, we put the oven to heat up.
  3. Bake at 180 degrees, it will take 10 minutes.

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