Cheesecakes in a slow cooker are especially easy to cook. Using the help of a miracle - pan, the hostess will save clean dishes, time and effort. To make cheesecakes more tasty, you can supplement them with fruits, dried fruits and other additives.

Classic cheesecakes with cottage cheese in a slow cooker

The classic recipe for the dish in question involves the use of a minimum amount of ingredients. These are: 260 g of medium-fat cottage cheese, a pinch of fine salt and the same amount of vanilla sugar, 60 g of wheat flour, a perfect egg, 2 large tablespoons of granulated sugar.

  1. Cottage cheese is carefully rubbed through a fine sieve.
  2. An egg is driven into the mass, two types of sugar and fine salt are added. If there is no time to wipe the milk product through a sieve, at this stage it is possible to turn the listed components into a smoothie using a special blender nozzle.
  3. It remains to pour flour into the mass and mix again.
  4. Small products of round shape are formed from the resulting mass, each of which falls off in flour. Then fry until golden in the program "Frying" on both sides.

From the specified number of ingredients, 8-10 syrniki are obtained.

Recipe with semolina

The main secret of special splendor and tenderness of treats is the use of semolina. It will be enough to take a large spoon. In addition, you need to prepare: a large egg, 220 g of fat cottage cheese, 2 large tablespoons of flour and the same amount of granulated sugar, a pinch of vanilla sugar.

  1. In a roomy bowl, flour and semolina are mixed. The mass is sprinkled with two types of sugar.
  2. A slightly beaten egg is poured to the loose components, and cottage cheese is also laid out. With a spoon, the products are mixed until smooth.
  3. Cheesecakes are formed from the resulting mass, each of which is crumbled in flour from all sides.
  4. Fried in hot oil in the Baking program.

It is interesting: how to cook cottage cheese pancakes - a simple recipe

Served dish to the table with sweetened sour cream.

How to cook in a slow cooker without eggs?

It happens that the smallest family members are allergic to chicken eggs. But this does not mean that the crumbs will not succeed in pampering cheesecakes. There is an excellent recipe for a multicooker without eggs. It includes: 2 standard packs of medium-fat cottage cheese, a pinch of salt, small. a spoonful of sugar, a large spoonful of wheat flour.

  1. Cottage cheese and all loose components are mixed well. The resulting mass should not stick to the fingers. It is necessary to knead it until the mixture begins to slide easily, while maintaining its shape.
  2. The mixture is twisted into a sausage and cut into thin circles.
  3. Roll each cheesecake in flour or breadcrumbs.
  4. Fry on both sides with well-heated fat in the "Frying" or "Baking" mode.

Before serving, a warm treat is generously poured with a portion of condensed milk.

With the addition of bananas

Ripe sweet banana in combination with cottage cheese will turn cheesecakes into a full-fledged dessert.
In addition to one large fruit, you will need to take: 320 g of cottage cheese, 3 large tablespoons of flour, a perfect egg, 2/3 small. tablespoons of baking powder, 2 large tablespoons of sugar, a pinch of salt.

  1. Banana is grated with the largest cells.
  2. An egg and baking powder are added to the fruit mass. The components are salted and sweetened.
  3. Cottage cheese is sent to the mixture, which is better to pre-pass through a sieve. In this case, the finished baking will be much more tender and airy.
  4. It remains to pour the sifted flour and mix all the ingredients well.
  5. Preparing a dish in the program "Frying vegetables." It is necessary to fry the cheesecakes on a small amount of heated oil on both sides for a couple of minutes.

It is most delicious to combine such a delicacy with liquid honey or condensed milk.

Steamed in a slow cooker

To get a diet and low-calorie dishes, it is better to steam. In the multicooker there is a special convenient insert for this - a container.
Of the products you need to use: a pound of cottage cheese, a perfect chicken egg, 2 large tablespoons of sugar and the same amount of wheat flour, a standard bag of vanillin.
How to cook syrniki steamed in a slow cooker is described below.

  1. All cottage cheese is laid out in a roomy bowl and mashed with a fork, so that by consistency it begins to resemble a baby.
  2. An egg breaks into the mass, all bulk products fall asleep at once. With a wide spoon, the components are mixed until smooth. Mixer should not be used. He will make the mass liquid. As a result, it will be difficult to form beautiful, even products from it. Billets will begin to fall apart and sprawl ugly.
  3. A glass of water is poured into the bowl of the device. Top mounted nozzle for cooking steamed.
  4. Small cheesecakes are laid out on it. Workpieces are best made flat so that they are well baked inside.
  5. In the Steaming program, the treat will be prepared for 20 minutes.

It should be borne in mind that for the specified time, the cottage cheese pancakes will significantly increase in size.

With nuts and raisins

If the usual syrniki with raisins have already managed to get bored, then you can slightly diversify the recipe by adding nuts to it. The best are walnuts (70 g kernels). Raisins will be enough 40 g. In addition, you will need to use the ingredients: a standard pack of medium-fat cottage cheese, 2.5 large spoons of granulated sugar, a perfect egg, 3 large spoons of sifted flour.

  1. Raisins are thoroughly washed, poured with boiling water, and then dried on a paper napkin. This will save the curd mass from excess moisture. As a result, it will be possible to easily form products.
  2. Cottage cheese is rubbed through a sieve, after which it is mixed with all dry ingredients and an egg.
  3. Chopped nuts and raisins are put into the mass at the end.
  4. After mixing the mass, miniature cheesecakes are molded from it.
  5. The dish is cooked in the Baking program for 15 minutes. The oil must first be thoroughly heated.

Ready-made treat with sour cream or jam is served.

Features of cooking for multicookers: Redmond, Polaris

In modern multicookers, many programs are suitable for cooking cheesecakes. Most Redmond device models have a frying mode. It is used if you do not need to count calories and reduce the fat content of treats. You can also use the option "Stew" or "Steamed." They will allow you to cook a diet dish. In this case, it is better to replace the fat with a small amount of ordinary water.

In models from Polaris, almost the same modes are usually chosen. True, the name of some of them is slightly different. This is “Steaming”, “Frying”, “Baking” or “Baking”. But a special program for cheesecakes does not exist in even one of the most expensive models.

In frying modes, it is more convenient to cook the dish in question with an open lid. But in the “Baking” or “Steaming” program in the device, for example, you can close the lid from Polaris and leave the treat for the automatically set time.

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