Cheesecakes - a healthy and delicious breakfast, snack or even dessert. Caramel crust, soft and tender curd base, amazing additives in the form of sour cream or jam are a real joy for children and adults. We offer to cook cottage cheese pancakes in the oven as in kindergarten, as well as learn the secrets of this dish.
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Classic cheesecakes in the oven, like in a kindergarten
In fact, cheese cakes "in the oven" are prepared in the traditional way. Products are lightly fried in oil in a pan (until golden brown), and only then they are sent to the preheated oven. So they turn out especially gentle and magnificent.
The following ingredients are required for the dough:
• cottage cheese - half a kilogram;
• eggs - 2-3 pcs.;
• lemon peel and juice;
• sugar - half a glass;
• a pinch of salt;
• wheat flour (for powder);
• semolina (about 4 tablespoons);
• vanillin or vanilla sugar.
How to cook:
1. You can safely take high-fat cottage cheese, crumbly, dry. For the most delicate texture - it is ground through a sieve, but even if you do not do this, the dish still turns out to be very tasty.
2. Add to the cottage cheese all the components except the flour.
3. Thoroughly mix everything. It should turn out to be moderately dense curd. If you take it in a tablespoon - nothing should spread.
4. Then leave the dough for 15 minutes at most, so that the semolina is slightly swollen.
5. After this time, you can begin to form.
6.There are several tactics here: lightly roll the dough in flour, roll a thick sausage out of it, cut into small washers with a thickness of not more than one and a half centimeters, roll again in flour and immediately begin to fry. Or you can form cheesecakes alternately in your hands - make a ball, roll in flour, flatten in a frying pan.
7. If you plan to cook more than one portion of the dish, then the first option is convenient, for a small number of cheesecakes - the second. The choice is yours.
8. Tortillas are fried quickly over fairly high heat.
9. Then for 12-15 minutes in the oven (200 degrees).
Recipe with semolina
If you try to make cottage cheese pancakes from cottage cheese with semolina, you will hardly want to experiment, because it is with this cereal that they turn out to be very tender, and even a novice can cook them. The list of ingredients is the same as in the previous recipe.
Read also: cottage cheese pancakes with semolina
And below are some tricks for cooking:
1. For the test, well-filtered cottage cheese (for example, yesterday) is better. Otherwise, the more liquid in it, the higher the likelihood that the product will spread out in a pan and you will need to add semolina or flour. And this will condense the tender curd texture of the cakes.
2. Lush cheesecakes are obtained by adding baking powder to the dough.
3. It is very important to roll each tortilla in flour immediately before frying. This allows you to form a crust and does not allow the product to blur.
4. During frying, it is necessary to wipe the pan every second time and drain the oil, as the flour burns and soot forms on the products.
5. Immediately after frying, the cottage cheese is melted and liquid inside; therefore, it is better to serve the dish slightly cooled.
Cooking in baking tins
If you need to prepare cheesecakes for a large company, then you should do this in molds in the oven. It will be much faster, but no less tasty. Conventional metal or silicone molds will be required. For the test (for 20 cheesecakes):
• farm cottage cheese - 600 grams;
• eggs - 4 pcs.;
• sugar - to taste;
• vanilla sugar;
• semolina - about 5 tbsp. spoons;
• a pinch of salt.
How to cook:
1. All components must be mixed thoroughly. Then leave the dough for a few minutes so that the semolina swells.
2. Preheat the oven to 180 degrees and prepare the molds (if they are metal, then smear with butter).
3. Put the dough into molds and poison bake (minimum 20 minutes). Readiness can be determined by the presence of a golden crust on top.
4. Serve warm or chilled.
5. Very tasty with raspberry jam, cherry jam, sour cream and, of course, with condensed milk.
Simple cheesecakes in the oven, like in a kindergarten
In fact, it would seem much easier to cook cheesecakes. This is a very ordinary dish, almost one-component. Moreover, the housewives manage to make cheesecakes as simple as possible - without adding eggs. Thus, the simplest recipe involves the following components:
• cottage cheese - 500 grams;
• sugar - half a glass;
• flour - 3-4 tbsp. spoons;
• a pinch of salt.
At the same time, the secret of success lies in the precisely adjusted ratio of these components and in the right cottage cheese, because if you take low-fat, “young” cheese, in which there is a lot of water, then the dish may not work out even for a professional.
Add raisins and dried apricots to baking
Many will agree that nothing is more suitable for cheesecakes than raisins. For some reason, such a combination is the most delicious, harmonious, and even somehow native to everyone who loves this dish. It is very important to pre-rinse and soak the raisins for 10-15 minutes in hot water. After it swells - decant the water and add the dried fruit to the dough.
Similar actions are performed with dried apricots and other dried fruits. To preserve the tenderness of the products, be sure to soak dried apricots, prunes or, for example, dried cherries and only then add to the dough. As a basis, you can take the classic version.
How to cook without eggs
Cheesecakes with eggs are good, but you can cook them without adding this component. So they turn out the most tender.
It is interesting:diet cheesecake recipe
Products:
• high fat cottage cheese (about 400 grams);
• sugar - 2 tablespoons (to taste);
• flour - 2 tablespoons in the dough and for dipping;
• vegetable oil.
How to cook:
1. Mix cottage cheese with all the ingredients.
2. It is very important to add sugar to a minimum, as it dissolves quickly, turning into syrup. The latter makes the dough liquid, and complicates the frying process.
3. The correct consistency is when the cottage cheese does not stick to your hands.
4. Then you need to roll the dough in flour, roll a sausage from it and cut into washers. Trim each product, sprinkle with flour and start frying.
5. It is important that the pan warms up well, while frying over medium heat, as the products quickly burn out. Do not succumb or disturb the cheesecakes, but wait until the bottom is browned and the cheesecake is well grasped.
6. Use a sufficient amount of oil.
7. If the dough spreads, it means more to roll in flour.
With sour cream
It is with her that it is customary to serve cottage cheese pancakes, but out of competition, of course, curd cheese with condensed milk. Delicate cottage cheese and silky cream - this is the perfect combination. By the way, sour cream can also be used as a component of the dough, if the cheese is not fat enough.
It is interesting:cheesecakes without flour - recipe
The recipe is as follows:
• granular cottage cheese - 300 grams;
• sour cream - 3 tbsp. spoons;
• semolina - 3-4 tbsp. spoons.
• sugar - as much;
• vanillin.
How to cook:
1. All ingredients are mixed.
2. Put in one large form or several small muffin tins.
3. Send to a well preheated oven. Bake until golden brown.
All kinds of jam, especially strawberry or raspberry, are in good harmony with syrniki. They make the dish more sweet, since, as usual, they don’t add a lot of sugar to the products themselves. The dish is also served with powdered sugar. Bon Appetit!
