Traditional cheese cakes in the oven, the recipe of which includes a small number of ingredients, can be turned into an original dish by adding cocoa, pieces of berries, fruits or spices to the dough. Undoubtedly, low calorie content and volume of products that can be baked in one approach will be advantages in relation to toasted cottage cheese.

The classic recipe for cheese cakes in the oven

The usual recipe excludes a variety of spices and additives (fruits, nuts, etc.).

To create such cottage cheese you will need the following products:

  • a pound of cottage cheese;
  • testicle;
  • 3 tablespoons of granulated sugar;
  • 1.5 tablespoons of flour;
  • a little vanilla (if desired);
  • oil for greasing a baking sheet.

The quality of the baked goods depends on the quality of the main ingredient, cottage cheese.

Ideally, it should be normal fat content (7-9%), a uniform consistency and always fresh. To increase the fat content of the cottage cheese, add an egg or a little butter (previously melted) to the dough.

Cooking:

  1. Beat the egg.
  2. Carefully mix it in the curd.
  3. Add vanilla and sugar.
  4. Gradually pouring flour, mix to a homogeneous consistency.
  5. Form small balls from the resulting mass. So that the mass does not stick to the hands, they are lightly greased with oil or water.
  6. Prepare a baking sheet: cover it with paper, lightly grease it with oil so that the products do not burn.
  7. Put the balls at a certain distance, taking into account that they will be pressed a little.
  8. Form cakes, top with beaten egg.
  9. Bake for a third of an hour in a medium-heated oven (about 180 ° C).

If the top of the products is slightly browned, then they are turned over and baked a little more (5-10 minutes). The finished dish can be decorated with a leaf of mint.

From cottage cheese and semolina

You can cook curd products with semolina, which will replace the flour in whole or in part.

To create a culinary masterpiece of 0.4 kg of curd wiped through a sieve, take:

  • semolina - 4 spoons;
  • flour - 6 tablespoons;
  • eggs - 2 pcs.;
  • sugar and sour cream - 4 tablespoons each.

Cooking:

  1. Stir cottage cheese, semolina, eggs and sugar.
  2. Leave the mass for a quarter of an hour so that the cereal swells a little.
  3. Stir in flour. Vanilla can be added at this stage. Knead a homogeneous dough.
  4. Form cakes (it is advisable to wet your hands so that the dough does not stick), roll in flour, and then spread on a prepared sheet.
  5. Top the products with sour cream.
  6. Bake the dish for a quarter of an hour at medium temperature (180-200 ° C).

Make syrniki with semolina can be slightly different.

To do this, take a pound of the main product:

  • 4 tablespoons of granulated sugar and semolina;
  • 2 testicles;
  • sour cream (or any other sauce) - for serving.

Step-by-step actions are as follows:

  1. All components mix well until a homogeneous consistency.
  2. Fill the prepared molds with this mass (oiled and sprinkled with semolina).
  3. Bake in a medium-heated oven for a quarter of an hour.

Air and lush cheesecakes in the oven

A baking powder is added to the dough, which gives the pastries splendor and airiness.

To cook air syrniki, 0.6 kg of the main product (cottage cheese) is taken:

  • 4 tablespoons of granulated sugar;
  • 2 testicles;
  • 7-8 tablespoons of flour;
  • 1 teaspoon of baking powder (can be replaced with 1/2 tablespoon of soda).

How to cook:

  1. Beat eggs with sugar.
  2. Gently mix them into grated curd.
  3. Pour flour mixed with baking powder and stir again.
  4. Prepare a sheet for baking (grease with oil, or cover with oiled paper or foil).
  5. Divide the dough into small pieces, from which to form balls.
  6. Roll in flour, crushing, to make flat cakes.
  7. Put the products on a sheet and send to a medium-heated oven.
  8. After a quarter of an hour, check the readiness of baking with a toothpick: if it remains dry, then the curd makers baked.

With the addition of bananas

An interesting taste is obtained with curd cheese with a variety of fillings. For example, a banana will give products a delicate taste and soft structure.

To bake a banana dessert, you need to cook the following products:

  • cottage cheese - 0.2 kg;
  • flour - 3 tablespoons;
  • banana;
  • sugar - a couple of spoons;
  • egg;
  • vanillin - to taste.
  • sunflower oil - for greasing the sheet.

To prepare such cheesecakes is simple:

  1. Cut the peeled banana into small circles.
  2. We mix all the ingredients with the mixer, except the flour, until smooth (you can use a blender for this purpose).
  3. Gradually mix the flour until a medium viscosity mass is obtained. If there is a lot of flour, then the products will turn out to be tough, if not enough, they will blur.
  4. We spread the mass with a tablespoon on an oiled sheet.
  5. We send to the medium-heated oven for a quarter of an hour.
  6. After the time has passed, we take out the sheet, turn the cottage cheese pancakes and bake for another 10 minutes.

It is advisable to serve such cottage cheese hot by pouring honey on top.

A low-calorie dish (88 kcal per 100 g) can be prepared without adding flour.

To do this, you will need:

  • fat-free cottage cheese - 0.6 kg;
  • oat bran - 6 tablespoons;
  • 2 eggs and a banana.

How to cook:

  1. Make banana puree. To do this, peeled bananas are cut into circles, and then knead with a fork or blender.
  2. Stir in the cottage cheese, and then - beaten eggs.
  3. Add cereal, stir.
  4. From the mass to mold the cottage cheese.
  5. Cover the sheet with baking paper, distribute finished products on it.
  6. Bake for about 45 minutes at medium temperature.

Before serving, diet cheesecakes are best sprinkled with chopped nuts or coconut.

Chocolate-curd cheesecakes

The easiest recipe for making chocolate curd is to mix a teaspoon of cocoa powder into the dough. Then you get baked goods with chocolate flavor.

Probably, many women dream of diet chocolate cheesecakes: you can eat a chocolate dish without a twinge of conscience and at the same time not get fat.

To create this masterpiece, take a pound of cottage cheese:

  • 2 testicles;
  • a couple of spoons of cocoa powder;
  • a glass of oat or rice flour;
  • half a glass of dietary fructose.

How to cook:

  1. Mix everything except flour.
  2. Mix the flour in portions until the dough of the required consistency is obtained.
  3. Form cottage cheese, put them on a sheet.
  4. Bake at 180 ° C for a third of an hour.

Sprinkle the baked products on top with crushed dark chocolate.

Another cooking option is cottage cheese pancakes in the oven with chocolate filling.

For the "surprise" curd cheese on 300 g of the main ingredients you will need:

  • 2 tablespoons of sugar, flour;
  • testicle;
  • 0.5 tablespoons of baking powder;
  • 50 g of any chocolate.

Cooking:

  1. Divide the chocolate into small pieces.
  2. Mix the egg with sugar, baking powder, beat the resulting mixture well.
  3. Mix cottage cheese first, and then flour. Leave the dough for a quarter of an hour.
  4. Put the mass with a spoon in a tin smeared with a thin layer of butter. If there are none, then the curd cheese formed and boned in flour is spread on a sheet covered with baking paper.
  5. Insert a piece of chocolate inside each item.
  6. Put in a medium-heated oven for about a third of an hour until browned.

Before serving, bake to cool a little.

With apples

With a pleasant acidity, cottage cheese is obtained if you cook them with an apple.

As usual, first prepare all the necessary ingredients:

  • 600 g of cottage cheese;
  • 3-4 tablespoons of sugar;
  • 4 tablespoons of flour;
  • an Apple;
  • 2-3 tablespoons of sunflower oil;
  • egg;
  • vanilla to taste.

Then proceed directly to the preparation:

  1. The apples are peeled and diced.
  2. Cottage cheese is mixed first with egg, sugar, butter and vanilla. Then flour is mixed. After falling asleep fruit pieces and mix again.
  3. Spread the dough with a spoon on a sheet covered with paper, forming flat cakes.
  4. Sent for a third of an hour in a medium-heated oven.
  5. Turn the products over and bake for a few more minutes.

Another recipe for apple cheesecakes is less calorie.

Ingredients:

  • an Apple;
  • fat-free cottage cheese - 0.3 kg;
  • squirrels from two eggs;
  • flour - 4 tablespoons;
  • sugar - a couple of spoons;
  • a spoon of vegetable oil;
  • vanillin - a bag.

Step by step cooking:

  1. Grate the apple with the skin.
  2. Grind cottage cheese with sugar, add apple, whipped whites, flour, vanilla.
  3. Stir until smooth.
  4. Prepare a sheet: cover it with paper, coat it with oil.
  5. Wet hands to make curd cheese and put them on a sheet.
  6. Bake for half an hour at a temperature of 230 ° C.
  7. After turning off the oven, leave the sheet inside for another 10 minutes to brown.

After the time has passed, the pastries are transferred to the dish, cooled and served with sour cream.

Dietary cottage cheese pancakes without flour

To bake diet cheesecakes in the oven, you need to prepare the following products:

  • cottage cheese - 400 g (preferably low fat or low fat);
  • one testicle;
  • a couple of spoons of sugar;
  • spices to taste (vanilla, cardamom or cinnamon);
  • a pinch of salt;
  • olive oil - for greasing a baking sheet.

Step-by-step actions are as follows:

  1. Stir well all the ingredients except the cottage cheese.
  2. Stir in the curd.
  3. Form cottage cheese (preferably grease your hands with olive oil so that the mass does not stick to them).
  4. Lay them out on a prepared sheet.
  5. Bake a third of the hour at medium temperature.

Before serving, the pastries can be poured with low-fat sour cream.

With sour cream sauce

Tender cottage cheese will be if cooked with sour cream sauce.

To make the dough, take a pound of cottage cheese:

  • egg and yolk;
  • 5 tablespoons of granulated sugar;
  • 150 g of flour;
  • a pinch of salt;
  • a spoon of baking powder;
  • a bag of vanillin;
  • a couple of spoons of sour cream - for lubricating the curd.

For the sauce you will need:

  • a glass of sour cream;
  • a couple of spoons of sugar;
  • a spoonful of cinnamon;
  • 50 g butter;
  • poppy seeds - a couple of spoons (optional).

Cooking:

  1. Rubbed cottage cheese is mixed with all the ingredients (the mixture of flour and baking powder is interrupted last).
  2. Knead the dough of the required consistency. For cooking in molds it is made softer, but for baking on a baking sheet the mass must be made denser so that the products do not creep away.
  3. Form cakes, roll them in flour, lay them on a sheet or in molds.
  4. Coat the top of the product with sour cream and send to a medium-heated oven for about a quarter of an hour.
  5. While the dessert is in the oven, make the sauce. To do this, mix all the ingredients (poppy needs to be ground beforehand), and then slightly warmed up. It should be a liquid mixture.
  6. Baked cottage cheese is transferred to a mold, watered with sauce and again sent to the oven.

In a third of an hour, delicate pastries for breakfast will be ready!

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