One of the traditional dishes of our cuisine are cheesecakes. For a change of habitual taste, flour is excluded from the recipe, replacing it with semolina, which helps to achieve a more delicate consistency. The recipe for cheesecakes with semolina is simple, and supplementing it with new components, you can please the whole family for breakfast.

Cheesecakes with semolina - a classic recipe in the oven

Cheesecakes can be cooked in different ways, but cooked in the oven, are juicier and healthier than in a pan. Thanks to this method, you will save the dish from unnecessary fat, as well as save time.

Structure:

  • vanilla - the floor of the pod;
  • cottage cheese - 370 g;
  • baking powder - 1 teaspoon;
  • egg - 1 pc.;
  • salt - a pinch;
  • cocoa - 2 tsp;
  • semolina - 4 tbsp. spoons;
  • cinnamon - half a teaspoon.

Action steps:

  1. Set the oven to 185 degrees.
  2. Place cottage cheese in a container. Grind it with a fork until smooth. You can use a sieve, pass the product through it.
  3. Add sugar. Break an egg. Add vanilla, baking powder, salt and semolina. Mix.
  4. Introduce cocoa and cinnamon. Stir. Limit vanilla to your sweet taste. To prevent bittering, adjust the amount of cinnamon.
  5. Grease a baking sheet with oil.
  6. Dip a spoon into water, scoop out the dough, place on a baking sheet. Thus put all the cheesecakes.
  7. Put in the oven.
  8. Get it after half an hour.
  9. Serve with sour cream.

No flour added

Cheesecakes from cottage cheese with semolina come out very lush, tasty and tender. This dish will appeal to all family members. This is ideal for small children, because they are cooked without oil in the oven.

Structure:

  • semolina - 2 tbsp. spoons;
  • sugar - 2 tbsp. spoons;
  • egg - 1 pc.;
  • salt - a pinch;
  • vanilla sugar - 1 packet;
  • cottage cheese - 650 g.

Read also: how to cook cottage cheese pancakes - a simple recipe

Action steps:

  1. Put cottage cheese from a pack in a bowl.To get rid of lumps, the product must be frayed with a fork.
  2. Pour sugar of two kinds, egg, semolina.
  3. Let it brew.
  4. After a quarter of an hour mix.
  5. Twist into a sausage, cut into equal parts. Squeeze lightly each workpiece.
  6. Grease a baking sheet with vegetable oil.
  7. Place the workpiece.
  8. Set the mode to 180 degrees.
  9. Bake for half an hour.
  10. Garnish with jam or jam before serving.

Cheesecakes stewed in sauce

The originality of this dish is the preparation of creamy sauce. Cheesecakes are completely saturated with it at the time of languishing, they become especially tasty.

Structure:

  • salt - 0.5 tsp;
  • dry cottage cheese - 550 g;
  • semolina - 15 teaspoons;
  • sugar - 240 g, for sauce;
  • egg - 3 pcs.;
  • sour cream without sourness - 250 g, for sauce;
  • vanilla sugar - a bag.

Action steps:

  1. Grind cottage cheese with a fork.
  2. Add an egg.
  3. Pour vanilla salt, semolina and sugar. Stir.
  4. Pour oil into a pan, heat.
  5. Wet hands with oil. To form a ball. Flatten. Place in a pan.
  6. Fry. Flip, repeat on the other side. It should be a golden crust.
  7. Place in a pan.
  8. Fall asleep with sugar. Pour in sour cream.
  9. Put the dishes on medium heat. Close the lid, bring to a boil.
  10. Reduce flame to minimum.
  11. After a quarter of an hour, the dish can be served at the table.

With apples

Not every person loves cottage cheese dishes, despite the benefits to the body. Surprise your guests with a familiar, fruity-style treat. Apples will make cheesecakes juicier and richer.

Structure:

  • chicken egg - 1 pc.;
  • large apple - 1 pc.;
  • semolina - 4 tsp;
  • cinnamon - a pinch;
  • cottage cheese - 350 g;
  • sugar - 4 tsp;
  • salt - a pinch;
  • flour for the top layer;
  • vegetable oil - 2 tsp.

Action steps:

  1. Pass the cottage cheese through a sieve. This will make the mass soft, relieve lumps.
  2. Peel the apple, cut the seeds, grate on a coarse grater.
  3. Mix all the products indicated in the recipe.
  4. Blind balls of the same size, flatten. Pour flour into a plate. Dip on both sides.
  5. Preheat the stewpan. Pour in oil.
  6. Place blanks.
  7. Fry until tender.

Chocolate cheesecakes with semolina

A healthy and delicious breakfast will be chocolate cheesecakes. They are very attractive for lovers of sweets and will please not only their taste, but also their appearance.

Structure:

  • sugar - 8 tsp;
  • milk - 70 ml;
  • cottage cheese - 250 g;
  • egg - 1 pc.;
  • cocoa - 3 teaspoons;
  • a pinch of soda;
  • semolina - 8 tsp.

Action steps:

  1. Pour semolina into a deep plate.
  2. Heat milk, pour into semolina.
  3. Leave for half an hour.
  4. Transfer the cottage cheese into a bowl.
  5. Add the egg to the curd.
  6. Pour baking powder with flour. Stir.
  7. Measure cocoa. Mix with cottage cheese.
  8. Connect with semolina.
  9. Set aside for half an hour.
  10. Heat the pan, add oil.
  11. Spoon pancakes. Fry.
  12. Turn over, repeat the process.

With the addition of dried fruit

Dried fruits will help diversify the usual taste of cheesecakes, which will make this delicacy even more useful.

Structure:

  • semolina - 8 tsp;
  • raisins - 25 g;
  • sugar - 4 tsp;
  • dried apricots - 20 g;
  • cottage cheese - 370 g;
  • cherry - 25 g;
  • large egg - 1 pc., if small - 2 pcs.;
  • prunes - 30 g;
  • vanilla sugar.

It is interesting:diet cheesecakes

Action steps:

  1. Wash dried fruits, dry, cut into small pieces.
  2. Grind cottage cheese with a fork.
  3. Fall asleep dried fruits. Stir.
  4. Place the remaining products in the curd. Stir, stand.
  5. Put the frying pan on warming up, add oil.
  6. Blind round products.
  7. Place on a hot surface.
  8. Toast.
  9. Turn over with a lid. Wait for the golden crust.

To get the perfect cheesecakes, you should carefully consider the choice of cottage cheese. You need to purchase only a fresh product. Choose a dry component. A product that contains a lot of whey will require more flour for the syrniki. As a result, the dish will turn out quite dense, sometimes rubber.

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