Despite all the benefits of cottage cheese, not everyone likes to eat it. An adult can do without it, but it is vital for a child’s body. Therefore, various recipes are invented with this fermented milk product in the main role. The most popular are cheesecakes. They are prepared with the addition of a variety of components to the curd. Today we’ll talk about cottage cheese pancakes with semolina, consider the most popular recipes, and also study the advice of experienced chefs who will help you get not just a good, but an ideal result.

The classic recipe for syrniki with semolina in the oven

Semka for making cottage cheese pancakes is used instead of flour or together with it. Due to the use of cereals, the finished dish turns out to be more uniform, without glued lumps, acquires a lush, but at the same time tender consistency. Many say that it is due to it that the cheesecakes become more satisfying. Whether it is this or not, we suggest that you check it yourself, having tested all the methods proposed below.

The classic recipe involves cooking with a pan, although, in principle, it is suitable for the oven.

To do this, you need the following ingredients:

  • cottage cheese - a pound;
  • sugar - 60 g;
  • man.krupa - 80 gr;
  • flour - 50 gr;
  • 2-3 eggs;
  • a pinch of salt;
  • raisins - 50-70 gr;
  • some oil (for frying).

Curd must be made homogeneous. To do this, it can be kneaded with a fork, passed through a sieve, passed through a meat grinder, etc. Then add the eggs, thoroughly mix the resulting mixture.

Pour sugar, salt, ½ of the total amount of semolina and all the flour.

Stir add raisins.

Pour the remains of semolina into a deep, dry plate. Grease a frying pan with oil, put on a very slow fire.Wet balls with wet hands, soak each one in the remaining croup and fry.

Due to this breading, syrniki get a crispy golden crust.

Lush cheesecakes are ready. You can serve them yourself, with condensed milk or your favorite jam.

Cottage cheese pancakes with semolina without flour

 

You can cook such a treat without flour at all. Semka is able to completely replace it. The only thing to keep in mind is that when using flour, the dough after kneading is immediately ready for further use, but with semolina it needs to be infused until the cereal swells.

If you skip this point, cheesecakes will turn out to be rather dry, they will not keep their shape.

Ingredients:

  • a pound of cottage cheese;
  • 80 gr man.krupy;
  • sugar - 2-4 tablespoons;
  • 2 eggs;
  • a pinch of vanilla;
  • a couple of spoons of raisins;
  • oil.

Mix the cottage cheese with eggs, pour in the specified amount of cereal, leave for 15 minutes and half an hour.

Then combine with the rest of the ingredients.

Fry the syrniki until golden brown.

They will turn out magnificent and airy.

Cottage cheese pancakes with semolina without eggs

 

You can cook a delicious dessert without using eggs. To do this, you should choose a slightly wetter type of cottage cheese than it is recommended to do in other options or add a little water. This is explained simply - soaking semolina will not be in eggs, but in cottage cheese.

Ingredients:

  • cottage cheese - 500 gr;
  • manka - half a glass;
  • sugar - 3-5 tablespoons;
  • vanilla or cinnamon on the tip of a knife;
  • a little flour (it is needed only for dipping);
  • oil.

An egg-free recipe requires a slightly larger preparation process. Cottage cheese should be mashed, preferably transferred through a sieve. Add semolina, vanilla (or cinnamon) and sugar. Mix all. Leave for half an hour. The consistency should be homogeneous, and in density such that the balls are well molded. Dip each of them into flour (by the way, if you add a little coconut flakes to it, you get a real culinary masterpiece), put it on a heated frying pan, lightly flatten and fry over low heat.

Cheesecakes "Minute"

Of course, the name of this dish is conditional. But to spend it will still be significantly less time than when implementing other recipes.

Tasty recipe: recipe for cottage cheese pancakes in the oven

Ingredients:

  • 200 gr of cottage cheese;
  • one egg;
  • 3 tablespoons semolina;
  • a couple of spoons of sugar;
  • 0.5 tablespoons of starch;
  • vanillin;
  • oil.

You need to beat the egg and sugar, add the cereal, leave the whole mixture for 3-5 minutes. Then mix with the rest of the ingredients. Spread pancakes on a heated frying pan with a spoon, giving them a round or oval shape.

Advice! Try to use ready-made cheese mass with pieces of fruit instead of cottage cheese. Get a whole new taste.

Syrniki with semolina apple

 

The smell of apples with cinnamon is one of the most comfortable and homely. Try to make cottage cheese pancakes according to this recipe, and the house will be filled with a unique aroma, it will help gather the whole family at the table.

Ingredients:

  • cottage cheese - 200 gr;
  • one big apple;
  • one egg;
  • semolina - table.spoon;
  • flour - table spoon;
  • sugar - ½ table. spoons;
  • a pinch of salt;
  • half a teaspoon of cinnamon;
  • oil.

Mix all the ingredients except the egg and apple.

Let it brew until the semolina swells.

Peel the apple from the seeds, if the peel is hard, remove it too. Grate.

Divide the egg into protein and yolk. Beat the protein and salt into a foam, and send the yolk to the bulk.

While stirring the dough, introduce the protein-apple mixture into it.

Spread on a heated frying pan with a spoon, giving the necessary shape.

According to the same recipe, you can cook cottage cheese pancakes and semolina in the oven. Then cover the baking sheet with parchment, grease with butter (creamy or vegetable), lay out the dough. Bake for about half an hour in a preheated oven.

Advice! Use baking tins for cupcakes. Then the cheesecakes will turn out not only very tasty, but also beautiful.

Cheesecakes stewed in sauce

This recipe is suitable for a festive table.It turns out so delicious that it is simply unrealistic to come off.

Ingredients:

  • cottage cheese - 250 gr;
  • egg;
  • half a stack. sugar (in a curd dough table.spoon, and everything else will go to the sauce);
  • half a stack. flour;
  • half a stack. decoys;
  • a pinch of vanillin;
  • sour cream - 300 gr;
  • water or milk - 100ml;
  • oil.

Knead the cool dough. Make a “sausage” out of it, and then cut into approximately the same circles. Dip each into flour and flatten slightly to give the desired shape. Fry, transfer to a convenient saucepan. Mix water (or milk), sour cream and sugar, pour cottage cheese pancakes, simmer for 7-10 minutes. Add vanillin at the end.

Interesting recipes for cheesecakes

Complementing the various ingredients you can get brand new cheesecakes. Here are just a few of the original recipes:

  1. Mix 300 grams of fat cottage cheese, 50 grams of sugar, 40 grams of flour, 20 grams of semolina, half a bag of vanillin and a handful of colored marmalade (it must be crushed in small cubes). Knead a thick dough. Blind “sausage”, cut into slices, fry.
  2. Half a kilogram of curd mash with a fork. Boil three carrots, cool, grate finely. Add a tablespoon of semolina, an egg, a couple of spoons of sugar and a little less than half a glass of flour. Fry or bake in the oven.
  3. Cheesecakes with semolina and honey have not only the original taste. They can be used in the diet of people who cannot consume sugar. You can use any of the recipes you like, only add honey instead of sugar.

It is interesting! Fans of original recipes can try to cook cheesecakes with garlic. The ingredients are the same, only 2-3 slices of chopped garlic are added instead of sugar.

Useful tips from the best chefs

Cooking cottage cheese pancakes is not difficult at all, but to make the dish perfect, you should read the tips and tricks from experienced chefs:

  • for the preparation of cottage cheese pancakes with semolina, it is desirable to use dry cottage cheese;
  • after kneading the dough, be sure to let the semolina swell;
  • if the curd is too fat, it must be wrapped in gauze, put in a colander and let the excess liquid drain;
  • if you do not use the whole egg, but only the yolks, the cheesecakes will become a pleasant yellow color:
  • if the dough is not cool and you can’t make it with your hands, put it on a frying pan with a spoon, which you must first dip in hot water;
  • fry syrniki should be on low heat so that they are evenly fried;
  • big curd pancakes should not be. Optimally, if the size is about a spoon or a little larger;
  • the use of butter for frying gives cheesecakes a more delicate taste;
  • if you are going to cook in the oven, preheat it and take care that the cheesecakes do not burn. To do this, it is best to cover the pan with parchment or baking paper and do not forget to grease it with butter or vegetable oil.

Now you know how to cook cheesecakes. Try each of the suggested recipes to choose the best for yourself and your family.

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