Cheesecakes - a delicacy that is very popular on the table at breakfast or dinner with most people. They can be compared with pancakes, only prepared from cottage cheese. The most common is a recipe consisting of eggs, sugar, cottage cheese and flour. A large amount of flour should not be added so that the dish does not become hard. It is necessary only in order to give the necessary consistency. Flour can be replaced with semolina. Or add semolina with flour in equal proportions. Some housewives cook without adding flour. For tenderness and splendor, baking powder or soda is added to the dish. You can cook cheesecakes with fruits and vegetables.

To the main products add mashed potatoes from berries, vegetables or fruits. It is tasty to add dried fruits. The favorite delicacy of children is chocolate cheesecakes. It is healthy and tasty. Prepared in the oven, on the stove, in the microwave.

The classic recipe for syrniki with semolina in the oven

According to this recipe, cottage cheese pancakes are lush and hold their shape well. They will definitely not fall apart during cooking. To make them not only tasty, but also fragrant, vanillin is added. The amount of sugar you can add less or more - this is how anyone loves. Suitable for people who follow a diet.

Ingredients:

  • Sugar - 2 tbsp. spoons;
  • Flour - 3 tbsp. spoons;
  • Butter - 30 gr.;
  • Egg - 1 pc.;
  • Salt - less than half a teaspoon;
  • Cottage cheese - 500 gr.;
  • Vanillin.

Cooking:

  1. Transfer the cottage cheese to a bowl;
  2. Add vanilla, sugar and egg;
  3. Mash with a fork, mix. Hands domash and roll into a ball;
  4. Take a dough with a tablespoon, forming a ball, which then press with your hands to make a cake. Do not make a very thin cake, the cheesecakes will be dry;
  5. Oil a baking sheet. Lay out the cakes. Cook for about half an hour. The fact that cheesecakes are ready to tell the golden crust, which formed on the surface of the cake.
  6. Serve with jam or sour cream.

The recipe for quick cheesecakes "minute"

 

These syrniki do not include eggs and flour. With a minimum amount of ingredients, it turns out a delicious, satisfying dish.

Ingredients:

  • Sunflower oil;
  • Salt;
  • Manka - 2.5 tbsp. spoons;
  • Sugar - 3 tbsp. spoons;
  • Cottage cheese - 300 gr.

Cooking:

  1. Cottage cheese should be selected drier, which holds its shape well. Put in a container. Add semolina, salt, sugar;
  2. Mash the mass with a fork. Mix well;
  3. To determine the portion, use a spoon. Form a ball. Flatten with hands;
  4. Dip tortillas in flour;
  5. Heat the pan with oil;
  6. Put cheesecakes;
  7. Fry over low heat with a lid. When the bottom is lightly browned, turn over and fry on the back side.

You can diversify the taste by adding dried fruits, berries or raisins to the dough.

From cottage cheese with semolina without eggs

The ideal diet dish is cheese cakes without eggs and a minimum content of semolina.

Ingredients:

  • Vanilla sugar;
  • Manka - 150 gr.;
  • Cottage cheese - 750 gr.;
  • Flour - 4 tbsp. spoons;
  • For frying, refined oil;
  • Sugar - 100 gr.

Cooking:

  1. Put the cottage cheese in a deep plate. Knead with a fork to make the mass even. You can rub through a sieve, then the dish will be even more tender;
  2. Grind with sugar;
  3. Add semolina and vanilla sugar. Knead the dough;
  4. If it sticks to your hands, add more semolina;
  5. Form cakes, the size of how nicer to eat;
  6. Pour the flour into a separate plate. Dip cakes;
  7. Pour oil into a pan. To warm. Fry the cheesecakes until cooked.

It is interesting: recipe for cottage cheese pancakes in the oven

From cottage cheese with semolina without flour

With a delicious breakfast, you will be energized for the whole day. Syrniki are loved by all family members, so it's nice to start the morning with wholesome food.

Ingredients:

  • Egg - 2 pcs.;
  • Manka - 20 gr.;
  • Sugar - 2 tbsp. spoons;
  • Vegetable oil - 30 ml;
  • Vanilla sugar;
  • Cottage cheese - 350 gr.;
  • Salt - a pinch;
  • Raisins.

Cooking:

  1. Beat eggs with a whisk;
  2. Add semolina, mix;
  3. Mix vanilla sugar, salt and sugar with cottage cheese in a separate container;
  4. Pour the egg mixture into the curd, add raisins, mix;
  5. Take a portion of the dough with a spoon and form a ball that must be pressed with your hands to make a plump cake;
  6. Heat the butter and fry the cheesecakes in a pan.

Cheesecakes stewed in sauce

Ingredients:

  • Egg - 2 pcs.;
  • Sugar - 2 tbsp. spoons for the dough;
  • Milk - 200 gr.;
  • Flour - 300 gr.;
  • Sugar - 150 gr. for the sauce;
  • Sour cream - 600 gr.;
  • Cottage cheese - 500 gr.;
  • Sunflower oil;
  • Vanilla sugar.

Cooking:

  1. Mix the norm of sugar for syrniki with the egg. Beat lightly. Add to cottage cheese;
  2. Pour flour. Knead the dough;
  3. Powder the table with flour. Roll out the whole mass in the form of sausage;
  4. Cut in equal pieces;
  5. Twist each part into a ball, squeeze lightly with your hands;
  6. Fry the cakes in oil. They should turn out ruddy, golden color;
  7. Mix the norm of sugar for the sauce with milk and sour cream;
  8. Transfer the cheesecakes into the pan, pour the sauce;
  9. Stew until the mass thickens.

With semolina and dried apricots

When choosing cottage cheese for cheesecakes, you need to choose fresh, with natural ingredients and short shelf life of cottage cheese.

By consistency, it should be dense, without a large moisture content. If the cottage cheese is wet, more flour will be needed for the dough, this will make the cheesecakes thick and dry.

Ingredients:

  • Egg - 2 pcs.;
  • Dried apricots 100 gr.;
  • Salt - a little bit;
  • Sugar - 100 gr.;
  • Cottage cheese - 800 gr.;
  • Sunflower oil.

Cooking:

  1. Wash the dried apricots. To make it soft, fill with water;
  2. After softening, remove from water. Dry with a paper towel. Cut into thin slices;
  3. In a container, mix sugar, egg, cottage cheese, dried apricots, salt;
  4. Knead the dough and roll a thick sausage;
  5. With a sharp knife, cut the sausage into identical pieces, dipping them in flour;
  6. Fry in oil, preheated. It is better to cook on low heat with a closed lid until the crust is ruddy. Instead of a stove, you can cook in the oven and bake cheesecakes there.

With semolina and apples

 

Manka takes all the moisture from the curd, making the dish juicy, tasty and airy.

Ingredients:

  • Sugar - 3 tbsp. spoons;
  • Cottage cheese - 750 gr.;
  • Soda - less than half a teaspoon;
  • Apple - 3 pcs.;
  • Flour - 5 tbsp. spoons;
  • Manka - 3 tbsp. spoons;
  • Egg - 2 pcs.;
  • Salt;
  • Butter - 3 tbsp. spoons.

Cooking:

  1. Peel and peel the apple. Cut into cubes;
  2. Melt the butter in a pan and fry the apples;
  3. Pour a tablespoon of sugar. Mix with a wooden spatula and leave to cool. To speed up the process, transfer to a plate;
  4. Beat eggs with vanilla, sugar and salt;
  5. Pour flour and semolina to the mass. Knead a slightly sticky, but soft dough;
  6. Put in the refrigerator for an hour to swell semolina;
  7. Powder the table with flour, roll the dough in the form of sausages. Cut into pieces;
  8. Press with your hands. Add apple filling to the center. Roll neatly into a ball;
  9. Make the cake again;
  10. Fry until rosy color over low heat.

To make cheesecakes tasty, do not beat eggs with a mixer. Strongly beaten eggs gather a lot of air. From this, during cooking, cheesecakes will rise well, but as soon as you put it on a plate, they immediately give up.

To keep their magnificent shape, it is necessary to cook only on low heat, allowing moisture to gradually evaporate.

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