Lush, soft, melting in your mouth cheesecakes, in which the taste of cottage cheese is clearly felt, and even sprinkled with jam, sour cream or honey - what could be better for breakfast? Children love them, women adore and men secretly desire. How to cook cheesecakes with raisins from cottage cheese - we will give a recipe with variations and useful tips in this article.

Classic cottage cheese pancakes with raisins from cottage cheese

Cheesecakes are not always obtained. Why? Much depends on the humidity of cottage cheese, flour, even on the mood of the hostess. But the basic rules of cooking will help you avoid mistakes and cook a good dish in the presence of any products.

What is important? The correct ratio of flour and cottage cheese is important. Transfer flour - there will be cheesecakes pancakes. Leave a lot of cottage cheese and don’t give flour - you get cottage cheese, but low, liquid and sticky. Put everything as it should, but do not add soda - do not avoid dense and hard cheesecakes. How to make cottage cheese pancakes lush, ruddy, tasty?

For good cheesecakes, it is better to take loose curd, and not pasty. Dry cottage cheese is tastier, absorbs flour less and shows itself better in the product. Place moist pasty cottage cheese in a piece of gauze and let the liquid drain for about an hour.

For classic cheesecakes with raisins, cook:

  • a pound of good cottage cheese;
  • 1 chicken egg;
  • 4-5 tablespoons of wheat flour per dough and some more for dipping;
  • half a spoon of the finished baking powder or a quarter of a spoon of soda;
  • a pinch of salt;
  • a handful of washed and dried raisins;
  • cooking oil.

Putting sugar or not is a matter of taste. Cheesecakes with raisins receive sweetness from dried fruits, and sugar, combining with an egg and cottage cheese, forms a slurry, which must be eliminated by adding flour.So if you like sweet cheesecakes, put sugar to your taste - a spoon or two. If you eat them with jam, then the excess sugar.

Cheesecakes are prepared like this.

  1. Break the egg and combine with salt and soda.
  2. In a bowl, mix the cottage cheese with the egg. All manipulations are done only manually, since at the mixer speed the curd mass is crushed and becomes liquid. It is not necessary to whip the cottage cheese, it already rises beautifully with steam when heated.
  3. It is better to put the flour gradually, focusing on the density of the dough. If it does not float, although it is sticky, there is already enough flour. If only it were not liquid. If liquid, add more flour.
  4. Sprinkle a little flour with raisins, add it to the dough and mix. Tip: Cheesecakes will be better and more magnificent, if a third of the flour is replaced with semolina. If you add semolina to flour for deboning products, the breading will not burn during frying and will not contaminate the oil.
  5. Sprinkle the cutting board with a mixture of semolina and flour and, taking a portion of the dough with a spoon, roll in breading, forming a ball, and then a cake.
  6. Cook a thick-walled pan or non-stick coating, set the heat to about 150 degrees. On a gas stove, this will mean the position between medium and low heat.
  7. Pour a little oil into the pan, just grease it. Heat, put cheese cakes, leaving the distance between the products for lifting.
  8. Frying one side, turn over and fry from the second side, pouring another spoonful of oil on the side.

Tip: If the raisins are wet, then it is enough to simply rinse and dry. If it is dried, soak for ten minutes, wring it and put it on a napkin to dry.

Lush baked goods with semolina

Cheesecakes with semolina and raisins are really very magnificent.

More materials:syrniki with semolina - recipe

The secret is that flour quickly absorbs water and cheesecakes can rise unevenly. Manka works better. However, if you use it instead of flour, you need to take either very finely ground grits, which are rarely on sale, or make dough in advance and leave it for an hour or two to swell.

Products:

  • a pound of cottage cheese;
  • 100 g semolina;
  • 10 g of pure raisins;
  • vegetable oil for frying;
  • 1 egg
  • some salt, sugar as desired.

Add a pinch of salt and sugar to the broken egg, mix. Pour semolina and leave the cereals to swell. Rub the cottage cheese if it is too dry and grains. If wet, squeeze a little, hanging in gauze.

The cereal is swollen - add cottage cheese to the eggs and mix. Put raisins at the last moment. You can fry syrniki without crumbling in semolina. If the dough sticks, it is better to roll.

Fold finished products in one row so as not to crush. Serve with condensed milk, jam or sour cream and sugar.

How to cook in the oven

Very tasty and magnificent cheesecakes are obtained in the oven. There are two ways to do this.

The first is to cook the cheese mass and, having molded the products, put on a baking sheet for baking, bake.

It is done like this.

  1. 500 g of cottage cheese to combine with 3 tbsp. tablespoons of sugar, a quarter of a spoon of salt, add the egg, a little vanillin and mix. Add soda to flour (0.5 - 1 cup), mix and add flour mixture to cottage cheese. Add 100 g washed raisins.
  2. Put flattened balls of dough on paper and send into a heated oven. In total, it takes 25 minutes to bake, in the middle of which the cheesecakes must be removed and turned over, after which they will be baked for another seven to ten minutes.

The second way is different. It is necessary to fry syrniki in an ordinary frying pan - even with flour, and preferably with semolina. One condition: do not add sugar! Then put them in a refractory form and pour sour cream, whipped with sugar. Put on a small fire in the oven for 15 minutes. It’s so simple, tasty, tender and airy that you can make cottage cheese pancakes in the oven.

It is interesting:how to cook cheesecakes

Cottage cheese pancakes with raisins

 

A simple way to cook cottage cheese pancakes from the finished curd mass. Usually it is already with raisins or dried apricots, you can choose a different taste as you wish.You will need a 200-gram pack of mass, a couple of spoons of sugar, one egg, a pinch of salt and vanillin and flour, two spoons with a hill (add if the mass is liquid).

To mix all dry and liquid components, first separately, and then combine with each other in a homogeneous soft dough. Take it with a spoon, roll in flour, form cheese cakes and fry in oil on both sides.

Cooking in a slow cooker

Prepare the dough from a couple of Art. tablespoons of flour, 250 g of cottage cheese, 1 egg, a couple of tablespoons of sugar and half a bag of vanilla sugar. A little salt and a handful of raisins will not hurt. Make cheese cakes, roll them in flour.

Set the slow cooker in baking mode and pour two tablespoons of oil. Put the cheesecakes. First, one side is fried, after five minutes, the cheesecakes are turned on the other side and fried as much.

Cottage cheese pancakes with raisins for children

For kids, you can make cheesecakes for a couple. They are prepared in silicone molds and are the most delicate and dietary.

Products:

  • 1 spoon with top flour;
  • 200 g of good fresh cottage cheese;
  • a little salt and sugar - add to taste;
  • 1 chicken egg.

They are also cooked in a slow cooker. First knead the dough by connecting all the ingredients together. Then fill the dry molds with dough to the brim, put in a slow cooker and pour water into the bowl. We cook in the “steamed” mode for about 10 minutes. Having laid the cheesecakes on plates, we decorate them with honey or condensed milk on top.

No eggs added

In a pound of rather dense, not wet cottage cheese, add de tablespoons of granulated sugar, a little salt, a little raisins, pour in flour to make a soft dough. You can also add vanillin when mixed with flour. Form cheese cakes and fry in oil on both sides. They are good with sour cream. The lack of eggs has almost no effect on taste. The main thing is that the cottage cheese is not overdried, otherwise it is difficult to assemble it into a product. In this case, you can add a little sour cream to the dough.

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