A popular dish of Russian, Belarusian and Ukrainian cuisines is cottage cheese pancakes. Ease of execution does not in any way affect the taste of curd cakes with high nutritional value, delicious aroma and delicate texture. We offer the best recipes for cottage cheese pancakes, which will instantly fly off the table at Sunday breakfast.

Classic cottage cheese pancakes

Not everyone loves cottage cheese in its pure form, but there is not always enough time to prepare complex dishes from it. In a similar situation simple curd pancakes will come to the rescue.

The classic recipe for cottage cheese pancakes suggests the presence of:

  • 300 g of cottage cheese;
  • 50 g of flour;
  • eggs
  • a bag of vanillin;
  • a small amount of granulated sugar (according to preference);
  • salts;
  • lean oil for frying.

Sequencing:

  1. In a bowl, cottage cheese is ground with egg and salt, sugar and vanilla.
  2. The mass is laid out on a table where flour is already poured. Then the dough is kneaded, which immediately rolls into a “sausage”.
  3. The latter is divided into parts that are slightly flattened to form flat cakes.
  4. Products are crushed with flour and fried in a pan on both sides.

Cheesecakes can be served both hot and cold with various sauces, jams, sour cream and honey.

Lush pastries with semolina in a pan

If the hostess wants to make delicious pastries even more magnificent and satisfying, then it is worth preparing products from cottage cheese with semolina.

Ingredients for fragrant and nutritious pancakes:

  • 50 g of granulated sugar;
  • as much sifted flour;
  • 400 g of quality cottage cheese;
  • 2 eggs;
  • salt;
  • 60 g semolina;
  • a little soda (½ tsp).

We will cook like this:

  1. The curd product is ground with salt, sugar and eggs, after which semolina interferes in the resulting composition.
  2. The basis of the test is infused for 20 minutes, which will allow semolina to swell.
  3. Next, flour is added in such an amount that a homogeneous mass is obtained.
  4. From it immediately formed cakes, which are crumbled in flour and fried in hot oil.

Lush products are recommended to be served with aromatic hot drinks - coffee, tea.

Step by step recipe with banana

A great idea for breakfast is cheesecakes (they are also cottage cheese) with the addition of exotic fruits. The dough is kneaded very quickly, so it will not take more than half an hour to prepare a morning meal.

Components of the goodies:

  • ½ kg of cottage cheese;
  • 3 eggs;
  • 50 g of raisins;
  • 70 g of flour;
  • banana;
  • 50 g of sugar;
  • a bag of vanilla sugar;
  • vegetable oil.

The way to implement the recipe:

  1. In a convenient bowl, cottage cheese, salt, granulated sugar and eggs are well mixed.
  2. Raisins are soaked for 15 minutes, after which they are mixed with pre-chopped fruit.
  3. The fruit mass is combined with the curd base, followed by flour.
  4. Cheesecakes are formed and baked in vegetable oil until golden brown.

Dough cakes are created with wet hands - this way it does not stick to the palms, and the finished products are beautiful and neat.

No eggs added

Some people have egg intolerance. This is sad, but there is no reason to refuse such appetizing curd pancakes.

Health-friendly pastries can be prepared from the following grocery set:

  • 350 g of cottage cheese;
  • a pinch of salt;
  • 30 g of sugar;
  • 30 g of flour;
  • cooking oil for frying.

To enjoy rosy cheesecakes:

  1. Cottage cheese is carefully rubbed with a fork with sweet and salty crystals, after which the resulting mass is mixed with half the declared amount of flour.
  2. A tight "sausage" rolls from the mixed curd dough, which is immediately divided into parts.
  3. Each “washer” is rolled in flour and laid out in a frying pan with hot oil.

If the hostess does not pursue the goal of baking cottage cheese with a crispy crust, then it is possible to cover the frying pan with a lid during the frying process.

Curd cheesecakes with herbs

Nobody forbids to change culinary traditions in their own kitchen. Let's make unsweetened cheesecakes! Their taste will not disappoint even the most fastidious gourmets.

It’s enough to have at hand:

  • ½ kg of good cottage cheese;
  • 30 g semolina;
  • a similar amount of flour;
  • 2 eggs;
  • a pinch of salt;
  • ½ bunch of dill, parsley and green onions;
  • some vegetable oil.

Stages of creating unsweetened cottage cheese:

  1. Eggs are driven into a bowl and shaken with a whisk. In the process, salt is added to the expanding mass.
  2. Then semolina is poured and chopped greens are added.
  3. The base of syrniki is infused for 15 minutes, after which it is supplemented with flour.
  4. Balls are rolled from the dough, which are slightly flattened between the fingers and fried until tender.

To remove oil residues, items from the pan can be laid out on paper towels.

Children's raisin treat

The simplest recipe for cheesecakes involves the use of an oven. Such pastries are ideal for children's menus, as they are not fried in oil.

Components of delicious cottage cheese:

  • 400 g of cottage cheese;
  • 60 g of flour;
  • 50 g of raisins;
  • large egg;
  • a pinch of salt;
  • a little sugar;
  • vegetable oil.

Step-by-step cooking instructions:

  1. If the farm has a blender, then it is better to grind the cottage cheese with salt and sugar with its help. If not, we work with a fork or mixer.
  2. Raisins are soaked in warm water, and after ¼ hour is laid out in a colander.
  3. Further, dried fruits, together with flour, interfere with the curd base.
  4. A “sausage” is formed from the dough and cut into washers, which immediately fall off in flour.
  5. Billets of products are laid out on a greased baking sheet, which is sent to a hot oven for no more than a quarter of an hour.
  6. After half the above time, the portions are turned over.

On a note! The secret of the “right” curvy and airy cheesecakes is to choose fatty cottage cheese. Despite the more affordable price, the curd product and other substitutes for such a dish will not work.

How to make with apples

Thanks to the addition of succulent apple shavings, the delicious cottage cheese pancakes are more tender, with a rich taste and aroma.

To verify this, simply prepare:

  • 300 g of cottage cheese;
  • egg;
  • 30 g of flour;
  • as much sugar;
  • sweet and sour apple;
  • a pinch of cinnamon;
  • 15 ml of vegetable oil;
  • a pinch of salt.

The treat is prepared as follows:

  1. Using a blender or sieve, a mass of homogeneous consistency without lumps is prepared from cottage cheese.
  2. Next, dough is mixed from it with the addition of eggs, salt, sweet sand, cinnamon and flour.
  3. The apple is peeled, freed from seeds and rubbed.
  4. The chips are mixed with the dough, from which the washers are immediately formed.
  5. Billets are fried in hot oil until golden brown.

If there was a pot of honey in the refrigerator, then honey cheesecakes with apples will be a truly excellent dessert.

Diet cheesecakes in the oven

Curd cheese can be eaten without conscience by people who adhere to proper nutrition.

They include only:

  • ½ kg of cottage cheese;
  • 2 eggs;
  • an Apple;
  • 50 g dried apricots.

Working process:

  1. The cottage cheese is ground with a fork or in a blender to make a homogeneous mass.
  2. Then eggs are driven into the resulting composition.
  3. Seeds are removed from the apple, the skin is removed from the fruit.
  4. The fruit is rubbed and mixed with the curd mass.
  5. Dried fruits are chopped with a knife and thrown to the already mixed ingredients.
  6. Cakes are created from the resulting dough, which are laid out on a baking sheet previously covered with parchment.
  7. The oven warms up to 180 ° C.
  8. Baking is carried out for 15 to 20 minutes, until the products are browned.

If there are too many blanks, they can be folded into a plastic bag and put into the freezer. If necessary, it is convenient to remove them at any time and quickly bake in the oven or even fry in a pan.

From the curd mass

Curd mass simplifies the preparation of cheesecakes, as it is homogeneous and does not require preliminary preparation. However, it is worth buying it only in proven places, since the cottage cheese from a low-quality product will fall apart and burn.

To try to cook such products, just take:

  • 200 g of curd;
  • 1 egg
  • 50 g of flour;
  • a pinch of soda;
  • 3 ml of vinegar;
  • 15 g of sugar;
  • a pinch of salt;
  • cooking oil for frying.

Cottage cheese pancakes in a pan are prepared as follows:

  1. In a convenient container, curd, sugar, egg and flour are combined.
  2. Salt slaked with vinegar is introduced into the dough blank.
  3. Since the consistency of this composition is quite liquid, the dough is scooped up with a spoon and laid out on a countertop, sprinkled with flour.
  4. Then balls roll up, which are immediately sent to frying oil boiling in a pan.

Since the curd is sweet, adding sugar is optional. However, it all depends on the taste preferences of the culinary specialist and the household, who will enjoy the dessert.

It is interesting:cheese cakes in the oven

Cooking, as in a kindergarten

Most adults remember the taste of the “same” cheese makers from childhood. For breakfast in the kindergarten, plates were placed with delicious cheesecakes, sprinkled with sour cream, and it was deliciously delicious!

Components for the "kindergarten" dessert:

  • 50 g of flour;
  • 400 g of cottage cheese;
  • 15 ml of juice squeezed from lemon;
  • 50 g of sugar;
  • a pinch of salt;
  • egg.

We will cook like this:

  1. Cottage cheese until smooth, rubbed with an egg. The latter will make the finished composition more fluid.
  2. Then sugar and salt are poured, lemon juice is poured.
  3. After adding flour, soft dough is kneaded.
  4. A “sausage” immediately rolls from it, which is cut into pieces.
  5. Washers are formed from the latter, which are rolled in flour and laid out on a baking sheet covered with baking paper.
  6. The sheet is sent to the oven preheated to 210 ° C.
  7. The baking process is carried out for 15 minutes.

In kindergarten, cottage cheese pancakes are baked in the oven - it is much easier to feed a large army of kids. But the main thing is that such a dessert comes out much more useful than cooked in a pan.

Cheesecakes - this is an easy-to-execute dish that is suitable both for breakfast and as a complement to lunch tea. Fragrant pancakes can be eaten even in the late evening, without fear for figure and health.

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