For many babies, allergists are categorically forbidden to eat eggs, or sometimes the product is not at hand, but this is not a reason to abandon the tender beloved “cottage cheese”. Cheesecakes without eggs will turn out delicious if you take high-quality fatty cottage cheese and cook them with a sufficient amount of oil.

Classic curd cheese cakes without eggs

It’s great if you can find homemade cottage cheese for such a dish. You can take the product with a mass fraction of fat of 9%. In addition to the dairy product (800 g), it is taken: 11 tbsp. flour, a pinch of salt, 3.5 tbsp. granulated sugar.

  1. First, the cottage cheese is thoroughly kneading with a fork in a deep bowl. Oxygenated flour is added to the dairy product. The mass is salted, sweetened and well kneaded.
  2. The dough under the cling film should stand in the cold for about half an hour.
  3. A thick sausage rolls from the brewed mass and is cut into thin pieces. Each of them is slightly rolled out, slightly crumbled in flour and sent to a frying pan with heated non-aromatic oil.

Fried until golden brown on both sides. Served with sour cream or jam.

Oven recipe

Additionally, reducing the calorie content of such a dish will allow its preparation in the oven. The recipe will include not only wheat (2 large spoons), but also corn flour in the same amount. In addition, it is taken: a pinch of salt, a pack of fat cottage cheese, a small spoon of granulated sugar.

  1. The dairy product is rubbed through the smallest metal sieve.
  2. Sifted flour and other loose ingredients are added to the curd.
  3. After thorough mixing, small pieces are plucked off the mass and placed in oiled muffins.
  4. The treat is baked in a hot oven for 12-15 minutes.

Served with powdered sugar or condensed milk.

No eggs with semolina

Such cheesecakes will conquer any gourmet with a bright aroma of vanilla and cinnamon. To prepare them, it is taken: 470 g of cottage cheese, a pinch of salt, vanillin on the tip of a knife, a little flour for dusting cakes, cinnamon to taste, half a glass of semolina.

  1. Cottage cheese with all loose components is thoroughly mixed with a spoon so that there are no lumps left in the mass. It is very convenient to grind the dairy product through a fine sieve.
  2. After this, semolina spills out to the curd. The dough should stand for the swelling of cereals. It will be enough for 12-15 minutes.
  3. Small smooth cottage cheese pancakes are formed from the resulting mass, which need to be slightly dusted with flour and fry on both sides on hot fat.

A hot treat with fruit syrup is served.

With the addition of bananas

A very successful combination is obtained in syrniki fat cottage cheese and banana. It will take one ripe, soft (but not blackened) fruit. The composition of such a recipe, in addition to banana, includes: a standard pack of medium-fat cottage cheese, a little flour for deboning, a large spoon of granulated sugar, 3-4 tbsp. semolina, a pinch of salt, a small spoon of freshly squeezed lemon juice.

  1. First of all, the fruit is peeled, kneading well with a fork and sprinkled with lemon juice. This will protect the banana pulp from darkening. The fruit will add sweetness to the treat and turn out to be a connecting component (instead of eggs).
  2. All the remaining components are mixed in a deep bowl: both loose and grated cottage cheese.
  3. Chubby balls roll out of the resulting dough, flatten with a palm of your hand, sprinkle with flour and put it on a frying pan with hot fat.
  4. It is fried on both sides to a blush.

To such cottage cheese pancakes you can prepare a gentle banana cream of 80 g sour cream, half a banana and 2 large tablespoons of granulated sugar.

Cheesecakes Minute - no eggs and flour

Any cheesecakes are cooked pretty quickly, but this recipe will surprise even experienced housewives with its speed of cooking and simplicity. In addition, it is also affordable, because in the composition there will be neither wheat flour nor chicken eggs. But only: salt on the tip of a knife, 120 g of cottage cheese, a large spoon of granulated sugar and the same amount of semolina.

  1. Cottage cheese with all dry ingredients is thoroughly mixed. It is very important to give the mass a little infusion so that the semolina begins to swell. 3-4 minutes will be enough for the whole process.
  2. If the dairy product was too dry, then you need to add a little any liquid (water, cream, milk or even fresh kefir) to the dough.
  3. The mixed dough turns out to be loose, but rather sticky. Therefore, it is convenient when using cheese cakes to use a small amount of flour for crumbling them.
  4. Small flat, rounded billets are fried in hot oil for literally half a minute on each side.
  5. From the specified number of components, 9-11 lozenges are obtained (depending on size).

Cottage cheese pancakes without eggs can be supplemented with candied fruit or any steamed and chopped dried fruit.

With apples

Fruits must be selected ripe and sweet. It is especially tasty to combine them with raisins (a handful) and cinnamon (1/2 tsp). In addition to these components, you need to use: a pound of medium-fat cottage cheese, a pinch of vanillin and the same amount of fine salt, 2 apples, 2.5 large tablespoons of granulated sugar, 2 tbsp. decoys.

  1. Cottage cheese is rubbed through a sieve, and then combined with semolina. Products must be left to infuse for 3-4 minutes.
  2. All dry components are mixed.
  3. Both masses are combined and rubbed into a homogeneous dough.
  4. Fruits are washed, peeled, get rid of seeds, tails and partitions.
  5. Prepared apples are cut into miniature cubes.
  6. Fruits also go to the rest of the ingredients.
  7. Round thin cakes are formed from the resulting dough. You can roll a sausage from the mass and just cut it into identical pieces.
  8. In heated oil, cottage cheese pancakes are fried until golden.

The resulting treat is delicious to eat both hot and cold. You can serve it with any jams, preserves and sweet yogurt.

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