Juicy and aromatic pork dishes are a wonderful treat suitable for a daily and festive menu. The most delicious part of the meat carcass is pork ham, a great many recipes for its preparation. It can be salted, stewed, baked or made appetizing kebabs. Any treat from this meat is simply amazing!

Pork ham baked in the oven with a piece

Pork has a delicate, pleasant taste and cooks pretty quickly, so it’s great for baking large pieces. Such an appetizer can serve as an independent dish or become the basis for the preparation of salads, casseroles, sandwiches.


Required Components:

  • the ham of a young pig - 1.8 kg;
  • four cloves of garlic;
  • salt, coriander, ground pepper, oregano - to your liking.

Cooking:

  1. Clean the top of the meat piece with a knife, then rinse thoroughly with tap water and pat dry with a kitchen towel.
  2. Peel the garlic and crush it under a press. Then mix it with sodium chloride, vegetable oil (20 ml) and seasonings.
  3. Grate the ham thoroughly with a fragrant mixture, then make a few cuts over the entire surface of the piece and fill them with garlic composition.
  4. Then leave the meat in a cool place for an hour so that it is pickled.
  5. After that, place the ham on a baking sheet, treated with butter, and put in the oven.
  6. Set the temperature to 220 degrees and cook for a quarter of an hour. Then reduce the heat and bake the meat for three hours.
  7. During cooking, turn the ham over and pour it over the allocated juice every half hour.

When the appetizer takes on a rosy hue, it can be considered ready. Cool the hot meat, cut into thin slices and put on the table.

Cooking in Spanish

The Spanish recipe for pork ham involves the use of only two ingredients - meat and salt. The result is dried pork with a unique refined taste. And this dish is called "jamon".

Required Components:

  • pig meat - 5 kg;
  • sea ​​salt (coarse) - as needed.

Cooking:

  1. For salting pork ham in Spanish, it is necessary to take a voluminous wooden container - in it the meat will be better stored during the preparation process.
  2. Then pork should be abundantly poured with salt and placed in prepared dishes.
  3. After this, the ham should be left for five days in a cold place so that it is well salted.
  4. Then wash the pork slice with clean water and put in the freezer for two months. During this time, salt is evenly distributed throughout the muscle structure of meat.
  5. After this time, it is necessary to get a ham and hang it in a dark room with good air circulation, the temperature of which should not exceed 20 degrees. Then leave the product there for three months.
  6. The final stage of cooking is to put the meat in a cool cellar for two years, where it will “reach” and gradually acquire the desired taste.


Despite the rather complicated recipe, if everything is done correctly, the Spanish pork ham will be simply delicious and will cause a storm of emotions among relatives and friends during a family banquet.

How to bake deliciously in foil

Pork ham baked in the oven under a layer of foil is a very popular dish among modern hostesses. It is prepared simply and easily, and the result will certainly please with its amazing taste and appetizing appearance.

Required Components:

  • a piece of pork - 0.75 kg;
  • mustard - 20 g;
  • mayonnaise sauce - 50 g;
  • spices for meat, salt.


Cooking:

  1. Wash the ham thoroughly and pat it dry with a towel.
  2. Mix mayonnaise with mustard and suitable spices, then grease the whole piece with the resulting composition.
  3. Now cover the pork with cling film and marinate for two hours at room temperature.
  4. After that, wrap the meat in foil, put in a heat-resistant dish and place in the oven.
  5. Cook for fifty minutes at 210 degrees. Then reduce the heat to 175 degrees and stand the product for another half hour.
  6. Then remove the foil and bake the ham for fifteen minutes in open form until a crispy crust appears.

Let the meat cook for five minutes in a hot oven, then remove and cool. Eating a snack is better with a side dish of pasta or boiled potatoes.

The best pork ham skewers

Pork is ideal for cooking kebabs. In order for the latter to turn out to be especially tasty, mouth-watering and literally melt in your mouth, you need to choose the fresh meat of a young animal and properly marinate it before frying.

Required Components:

  • ham - 1.2 kg;
  • one lemon;
  • large onion;
  • sea ​​salt, thyme, rosemary, a mixture of peppers - as needed.


Cooking:

  1. Cut the meat into large cubes, wash and fold in an enamel pan.
  2. Chop the onion in half rings and mix with pork.
  3. Then salt the contents of the pan, sprinkle with dry seasonings and pour in the juice squeezed from the lemon. Stir everything well and leave for eight hours in the refrigerator.
  4. Get prepared pieces of meat, let them warm up a little, then string on skewers and start cooking.
  5. Kebabs must be thoroughly fried over hot coals, periodically turning skewers.

The appearance of a meaty crust can be reported by the appearance of a fragrant brown crust. Serving a delicious treat is recommended with garlic sauce, spicy adjika and fresh bread.

Multicooked homemade ham

This recipe will help you learn how to cook delicious pork ham in a slow cooker. With the help of a kitchen appliance from pork, you can quickly make wonderful ham, which will be much more useful and better than store analogues.

Required Components:

  • pork meat - 1 kg;
  • sea ​​salt, favorite spices - to taste;
  • water - 950 ml.


Cooking:

  1. Remove the skin from the ham (if any), then grate with salt and sprinkle with plenty of spices.
  2. Leave the meat for twelve hours so that it is completely saturated.
  3. Then place the ham in the baking sleeve and wrap it with a thin, strong rope.
  4. Put the meat in the bowl of the multicooker and add water.
  5. Select the "Extinguishing" mode and cook for two hours.

After the sound notification, take out the home-made ham and wait until it has completely cooled down. Cut the finished product into neat slices and treat everyone present.

Pan fried meat with ginger

Fans of spicy dishes will really like pork fried with garlic, soy sauce and ginger. These products give the meat an unmatched taste and make the dish truly sophisticated.

Required Components:

  • ham - 950 g;
  • two small ginger roots;
  • five cloves of garlic;
  • soy sauce - 60 ml;
  • one bell pepper (red):
  • green onions - 7 feathers.


Cooking:

  1. Wash the pork and cut into cubes.
  2. Peel and cut the ginger into thin rectangles.
  3. Grind garlic with a special device.
  4. Put the products in a deep plate, pour soy sauce to them and stir.
  5. Cooked marinade pour meat and leave for twenty minutes.
  6. Put a piece of butter in a preheated skillet and fill it with pork and marinade.
  7. Stew meat under the lid for half an hour. When it becomes soft, add chopped bell peppers and chopped green onions.
  8. Fry everything together for another seven minutes, then put out the burner.

It is recommended to eat meat fried with ginger hot. This dish goes well with stewed rice and fresh vegetables.

With honey crust

Pork ham baked with honey is an amazing culinary masterpiece that you should try at least once in your life. Tender meat with a delicious fragrant crust will become a real decoration of the festive table and will surely appeal to all invited guests.


Required Components:

  • pork piece (without skin) - 1.6 kg;
  • two onions;
  • mustard (homemade) - 45 g;
  • three garlic cloves;
  • natural honey - 25 g;
  • salt, coriander, rosemary, pepper - to taste.

Cooking:

  1. In a deep plate combine chopped garlic, spices, honey and salt. Then add vegetable oil (23 ml) and cover the whole ham with the finished mixture.
  2. Pack the meat in a plastic bag and put in the refrigerator for five hours. During this time, you should turn the pork several times so that it is evenly saturated with marinade.
  3. Then cut the onion rings and put it on the foil. Place the meat piece on top, wrap it with the free edges of the shiny paper and send it into the oven heated to 185 degrees.
  4. After an hour and a half, the foil must be removed, add fire and fry the ham until golden brown.

It is recommended to cover the cooked appetizer with foil and let it cool gradually: this way it will become even tastier. Serving a pork dish is best with fresh herbs and vegetable salad.

Bon Appetit!

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