Juicy roasted pork in sour cream sauce will make even the most picky gourmet admire its taste and incredible aroma. To prepare such a dish, you have to work hard, but the result is worth it.

Oven pork in cream sauce

Let's start with the simplest recipe.

Ingredients:

  • onion - 2 pcs.;
  • flour - 1 tbsp. l .;
  • butter - 50 g;
  • spice;
  • pork pulp - 800 g;
  • hard cheese - 200 g;
  • sour cream - 500 g.

Cooking:

  1. Wash the meat and cut into slices. If hard pieces come across, lightly repel.
  2. Fry in butter until light golden crust or until half cooked.
  3. Put onions in a pan and sauté until translucent.
  4. Dilute sour cream with 150 ml of water, pour into a separate pan, add flour. Stir thoroughly so that no lumps appear.
  5. Add the resulting sauce and pepper it with pepper.
  6. Let the sauce boil and cook for 7 minutes.
  7. Grease a baking sheet with oil, distribute meat on it, salt.
  8. Put onion on pork and pour everything with sour cream sauce.
  9. Send the meat sheet to the oven for 20 minutes.
  10. Grate the cheese on a coarse grater and after the specified time, lay it on the pork.
  11. Bake another 10 minutes.

Pork in sour cream sauce in the oven is ready!

Stew in sour cream and garlic sauce

To make the dish more aromatic, try using a variety of spices, but no more than three in one dish.

Do not add to the meat all the herbs that are on the shelf. Two or three kinds are enough, otherwise the finished dish may turn out to be overly spicy. In addition, there is a risk of not guessing with flavor combinations.

Ingredients:

  • pork - 600 g;
  • garlic - 100 g;
  • onion - 1 pc.;
  • carrots - 100 g;
  • vegetable oil - a couple of spoons;
  • sour cream - 100 g;
  • spice.

Cooking:

  1. Rinse the meat, remove the excess parts, cut the pulp into slices.
  2. Fry each for 5 minutes on all sides.
  3. Chop onion, grate carrots. Put everything in a pan.
  4. Separately mix sour cream and finely chopped garlic.
  5. Add pork to carrots and onions, pour sour cream sauce, add spices.
  6. Simmer on low heat for 40 minutes, add water if necessary.

Braised pork in a sauce in a pan served with hot mashed potatoes.

Cooking in a slow cooker with mushrooms.

Mushrooms give the dish a unique flavor, so pork in sour cream sauce with mushrooms turns out so that you just lick your fingers.

 

Ingredients:

  • pork - 800 g;
  • onion - 1 pc.;
  • chanterelle mushrooms - 200 g;
  • carrot - 1 pc.;
  • garlic - 1 pc.;
  • lemon juice - 2 tsp;
  • sour cream - 300 ml;
  • vegetable oil;
  • spice.

Cooking:

  1. Rinse the meat, clean the veins.
  2. Rinse the mushrooms and peel the onion, cut into slices.
  3. Grate the carrots on a coarse grater.
  4. Chop the garlic.
  5. Combine sour cream, garlic and lemon juice, mix thoroughly.
  6. Stew onions in a pan with carrots.
  7. Cut the pork into pieces and fry until golden brown.
  8. Gently place all the ingredients in the bowl of the multicooker, add a little water and set the "Extinguishing" mode. Wait 40 minutes.

Cooking in a slow cooker with mushrooms is completed.

Hearty dish with potatoes

The potato itself is very tasty, regardless of the method of preparation. And in combination with tender meat, you can make a truly satisfying and tasty culinary masterpiece from it.

Ingredients:

  • pork pulp - 600 g;
  • potatoes - 6 pcs.;
  • garlic - according to taste preferences;
  • carrots - 1 - 2 pcs.;
  • sour cream - 200 ml;
  • spices and herbs.

Cooking:

  1. Slice the meat pulp and sauté.
  2. Grate carrots on a coarse grater and combine with pork in a pan.
  3. Grind the garlic and enter to the main dish. Cook over low heat.
  4. Mix sour cream separately, add various spices, salt and pepper. Mix thoroughly and pour the meat with the prepared sauce.
  5. We clean the potatoes, cut and spread in a pan to all the ingredients. Add a glass of boiling water, mix.
  6. We are waiting for the potatoes to cook and serve.

A hearty dish with potatoes is ready!

Pork in sour cream and coffee marinade

Ingredients:

  • pork fillet - 600 g;
  • onion - 2 pcs.;
  • mustard - 1 tsp;
  • vinegar - 2 tsp;
  • spice;
  • brewed coffee - 100 ml;
  • vegetable oil;
  • sour cream - 100 ml.

Cooking:

  1. My filet, cut, add spices, vinegar, mustard.
  2. We make strong coffee. Cool and filter.
  3. Put the meat pieces in a drink.
  4. Cut the onion, put it in a common plate, squeeze it with your hands, wrap it with cling film and put in the refrigerator for 4 hours.
  5. We spread the product in a marinade in a pan with oil and fry until all the liquid has evaporated.
  6. Add sour cream and simmer for 40 minutes.

Pork in sour cream and coffee marinade is ready.

With the addition of porcini mushrooms

A dish with the addition of porcini mushrooms will turn out delicious even for an inexperienced hostess.

It is worth choosing fresh or frozen copies, but in extreme cases, pickled ones will do. The latter should be thoroughly washed before frying to get rid of excess vinegar.

Ingredients:

  • pork fillet - 600 g;
  • mushrooms - 300 g;
  • sour cream - 300 ml;
  • flour - 1 tbsp. l .;
  • vegetable oil - for frying;
  • spice.

Cooking:

  1. Wash the fillets and mushrooms, chop.
  2. Combine sour cream with vegetable oil and flour, mix thoroughly.
  3. Fry the fillet in a pan with mushrooms, pour the cooked marinade.
  4. Add spices.
  5. Cook for 40 minutes over low heat.

Bon Appetit!

Meat with sour cream in the oven is perfect for a family dinner as a main dish, and for a festive table as a hot one.

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