It is impossible to imagine lunch without deliciously cooked meat. One of the simplest options for preparing a fragrant, tasty meat dish is pork in sour cream.

Pork stewed in sour cream in a pan

Braised pork in sour cream - this is the most elementary that the hostess can cook.

You will need:

  • a pound of pork tenderloin;
  • bulb;
  • carrot;
  • frying oil;
  • four tablespoons of sour cream

How to cook:

  1. Divide the prepared meat into pieces. It is better if they are about a centimeter wide.
  2. Fry each piece from all sides.
  3. Chop the onions, grate the carrots and add to the meat.
  4. Season with spices, salt, pour sour cream. Cover the pan and keep on low heat until cooking is complete.

Please note that the pork in the pan is stewed for about half an hour. If you overexpose it, the meat can become harsh.

If necessary, add water to the pan. Serve the dish with any side dish.

Delicious pork goulash in a slow cooker

Want some delicious goulash? Nothing is easier if you have a slow cooker.

In order to make a delicious pork goulash with sour cream, you will need:

  • a pound of pork, better tenderloin;
  • onion;
  • carrot;
  • five tablespoons of flour;
  • sunflower oil;
  • one hundred grams of sour cream;
  • spice.

We start cooking:

  1. We cut the meat into pieces, they should be about the same size. No need to make them big or small. A width of 3 cm is suitable.
  2. We clean carrots and onions. Chop the onions as convenient. As for carrots, you need to grate it. If you achieve a beautiful result, it is better to use a grater for cooking carrots in Korean.
  3. Put the meat in the slow cooker and turn on the frying mode for a quarter of an hour.If the technique allows, you can enable the function "roast meat."
  4. Next, add onions and carrots, mix everything. Pour flour, add water. We cover the equipment with a lid and give the opportunity to complete the program.
  5. After the end of the program pour sour cream.
  6. We turn on the "Extinguishing" mode for an hour.

Cooking in the oven

The most favorite gourmet dish is pork in the oven. Add sour cream and cheese to this recipe to make an unimaginably delicious treat. You will need products that are most often found in the refrigerator or can be bought within walking distance.

Ingredients:

  • a pound of pork;
  • several medium onions;
  • three hundred grams of sour cream;
  • Russian cheese 200 g;
  • spice;
  • frying oil.

If you want to get tender meat as a result, give preference to tenderloin. The main thing is that the meat does not have a thick layer of fat and live.

We start cooking:

  1. We cut the meat into slices. If you want, you can beat off every piece.
  2. Spread on the pan and fry. We bring it to half-preparedness, then send it to the preheated oven, where we leave until a light bronze tint is obtained.
  3. Put the finished pieces on a plate. Do not clean the juice that will drain. It can be added to gravy to get a richer taste in the finished dish.
  4. Chop the onion and simmer it over low heat. Lightly salt.
  5. Now you can do the cooking of the sauce. In a dry and clean frying pan, fry the flour, pour sour cream and water. Mix everything thoroughly to eliminate lumps. Add salt and pepper to the resulting consistency. Boil for a few minutes.
  6. Put the meat in the baking dish. Put the stewed onions on top. Pour the sauce.
  7. In the preheated oven, put the meat and leave for a quarter of an hour.
  8. After the specified time, we get the pork and sprinkle it with plenty of grated cheese. We put the dish in the oven again and hold it until the cheese is completely melted and taken up with a golden crust.

The dish is ready. We take it out of the oven, leave it to cool slightly, and serve.

Pork beef stroganoff with sour cream

Pork beef stroganoff with sour cream is a great dish that is easy to prepare. Delicate, tasty, nourishing, it goes well with any side dish.

To prepare, you will need:

  • a pound of pork;
  • flour - two tablespoons;
  • onion;
  • vegetable oil;
  • four tablespoons of sour cream;
  • spice;
  • one glass of water.

We start cooking:

  1. Cut the meat in portions. We beat each of them from all sides and cut into strips.
  2. Heat the pan and pour oil.
  3. Bone every piece of meat in flour. Sent to the pan.
  4. We do the roasting over high heat without covering. We continue the process until the meat acquires a golden crust.
  5. We clean the onion and cut it into half rings. Add to the meat and mix.
  6. Pour in sour cream, hot water and add spices.
  7. Reduce the heat, cover the container with a lid and simmer for 15 to 25 minutes. If after this time the meat is still hard and a lot of liquid has been reduced, you can add water and continue stewing.

The dish is ready, you can serve it to the table.

With the addition of champignons

Cooked pork with champignons is a truly royal dish.

To prepare, you will need:

  • tenderloin 500 g;
  • champignons 200 g;
  • tomatoes 4 pcs.;
  • soy sauce 4 tbsp. spoons;
  • 100 g of sour cream;
  • sunflower oil;
  • onion;
  • Bulgarian pepper
  • three cloves of garlic;
  • spice.

We start cooking:

  1. Mushrooms cut into slices.
  2. The meat is not cut into strips.
  3. Diced peeled tomatoes.
  4. Peel peppers and onions. We cut them in half rings.
  5. In a deep frying pan we spread onions, tomatoes and garlic. Stew for a quarter of an hour under the lid.
  6. In the resulting mixture, put the meat and add soy sauce. Leave on fire for another fifteen minutes.
  7. Add pepper, mushrooms to pork. Season with sour cream. Leave for another quarter hour on low heat. Stew everything under the lid.

You can combine the finished dish with any side dish.Ideally, this meat is suitable for potatoes, buckwheat or pasta.

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