Pork in a creamy sauce, cooked in various ways, turns juicy and tender. A fragrant dish with a rich taste will delight both family members during dinner and invited guests at the festive table.

Pork in a creamy sauce in a pan

To make the dish tender and juicy, you need to choose fresh lean meat for cooking, pork tenderloin, loin, neck or sirloin are ideal.

You will need:

  • 600 g of pork;
  • 150 ml cream;
  • 1 onion;
  • 70 ml of dry white wine;
  • 20 g butter;
  • 40 ml of refined oil;
  • spice;
  • salt.

Technology:

  1. Rinse the meat, dry it, cut it into large pieces, season with salt and spices.
  2. Pour lean and 10 g butter in a preheated pan.
  3. On high heat, evenly fry the meat from all sides until the pieces are browned.
  4. Fill the pan 2/3 with water and simmer for an hour with the lid closed. Every 10 minutes we turn the pork over and make sure that the liquid does not evaporate, adding it, if necessary, to the initial level.
  5. In a separate frying pan, prepare the sauce. Fry the onion, sliced ​​in half rings, in butter.
  6. Add spices and wine. Cook until it is completely evaporated.
  7. Pour the cream and keep on fire until the sauce thickens.
  8. Combine the sauce with meat, mix and simmer for 5 minutes.

Pieces of pork in a creamy sauce are very tasty. It is desirable to serve the dish with hot, seasoned with cilantro, parsley, green onions.

Cooking in a slow cooker

If there is no time to stand at the stove, but you want to please your family with a tasty and healthy dinner, you can entrust the process of cooking pork in a gentle creamy sauce to a kitchen assistant - a multicooker.The meat will be ready in an hour, while it does not need to be followed, the set mode will not allow it to burn. It is enough to prepare all the necessary products.

You will need:

  • 700 g of pork;
  • 200 g sour cream;
  • 1 glass of water;
  • 2 bell peppers;
  • 2 onions;
  • 2 tbsp. l flour;
  • 1 tbsp. l tomato paste;
  • 1 tsp Sahara;
  • 1 g ground chili;
  • 1 tbsp. l sunflower oil;
  • salt.

Technology:

  1. Cut the onion into rings, the meat into strips.
  2. Fry the onion in a slow cooker until transparent in the "Frying" mode.
  3. Roll the pork in flour and fry with the onion until browning.
  4. Add the sliced ​​pepper.
  5. Separately, mix the ingredients for the sauce - tomato paste, sour cream, water, pepper, sugar and salt.
  6. Mix the meat with the sauce and cook in a slow cooker in the “Stew” mode with the lid closed for 60 minutes.

As a side dish, you can serve baked potatoes, spaghetti or boiled rice. A salad of tomatoes, cucumbers or other vegetables will enhance the taste of stewed pork.

With champignons

Pork goes well with champignons. A dish prepared from these ingredients turns out to be tasty and satisfying, and the time required for its preparation is minimized. Any lactic acid contained in sour cream will make any meat, even not very soft, tender and juicy.

You will need:

  • 500 g of pork;
  • 500 g of champignons;
  • 100 ml sour cream;
  • 1 onion;
  • 1 tbsp. l flour;
  • refined oil;
  • ground black pepper;
  • ground paprika;
  • clove of garlic;
  • salt.

Technology:

  1. Cut the onion in half rings, fry in a pan until golden.
  2. My meat, dried, cut into small pieces. Fry pork in a pan with onions, salt, black and red pepper.
  3. Stirring, simmer for 5 minutes until a uniform color from different sides.
  4. Add the mushrooms, cut into thin slices.
  5. Sprinkle with flour, mix and simmer for 10 minutes. Flour adds density to the sauce. You can replace it with starch.
  6. As soon as enough fluid is released from the mushrooms, add sour cream. If the sauce is too thick, you can dilute it with a little water.
  7. Stir the mushrooms with meat, simmer for 5 minutes.
  8. To give the taste of expressiveness and aroma, add chopped garlic or dill two minutes before cooking.

Pork in a creamy sauce with mushrooms is very similar in taste and texture to French julienne, so this dish can be safely placed on the festive table.

How to bake in the oven

All dishes baked in the oven, due to the uniform distribution of temperature, are especially juicy and aromatic. Pork in creamy sauce is no exception. The set of products in this dish is minimal, and it can take its rightful place in the piggy bank of tasty and simple recipes for each hostess.

You will need:

  • 500 g of pork;
  • 1 cup of fat cream;
  • 1 tsp dried cilantro;
  • half a lemon;
  • ½ tsp salt.

Technology:

  1. For the marinade in a deep cup, mix the cream with salt. Cream can be replaced with thick sour cream, diluted in water.
  2. Add cilantro and juice of half a lemon, mix.
  3. Wash my meat, wipe it off from excess moisture, cut it into small pieces and spread in a marinade.
  4. We send the pork to marinate in the refrigerator for a couple of hours, covering it with a lid or cling film.
  5. We spread the pork in a creamy sauce in a baking dish, cover with foil and put in the oven preheated to 180 degrees for half an hour.
  6. Remove the foil and bake for 15 minutes.

Fragrant meat with a crispy golden crust is best served with a vegetable salad of pepper, onion, tomato and parsley, seasoned with salt and vegetable or olive oil.

It is interesting:pork and potatoes in the oven - recipe

With cheese

The finished dish looks very appetizing. The combination of cheese and cream will add delicate taste to tender pork. The cooking process is simple and not expensive.

You will need:

  • 800 g of pork;
  • 200 g of cheese;
  • 300 g of sour cream;
  • 4 onions;
  • 1 tbsp. l flour;
  • nutmeg;
  • ground black pepper;
  • sunflower oil;
  • salt.

Technology:

  1. Fresh meat is cut into plates no more than a centimeter thick. Fry in a preheated pan until a brown crust appears on each side.
  2. Put the finished slices on a plate. Add the juice that pork gives to the sauce for a more saturated flavor.
  3. Stew onions, rings, simmer over low heat until soft and transparent. Season with salt.
  4. To prepare the sauce in a pan, fry the flour, then add sour cream. Constantly mix, avoiding the formation of lumps. We adjust the density of the sauce with water. Season with nutmeg, pepper and salt. Boil all two minutes and remove from the stove.
  5. Grease a baking sheet with butter, spread the fried pieces of meat, sprinkled with salt and pepper.
  6. Cover with a layer of onion.
  7. Pour the baking sheet with sour cream sauce.
  8. Bake at 180 degrees for half an hour.
  9. Sprinkle generously with grated hard cheese and let stand in the oven for 7 minutes until a ruddy cheese crust forms.

So that the cheese does not have time to harden, serve the hot dish in portioned slices and sprinkle with any herbs.

Pork in creamy garlic sauce

A quick recipe for cooking pork in creamy garlic sauce with spices will appeal to lovers of spicy meat dishes.

You will need:

  • 500 g of pork;
  • 6 cloves of garlic;
  • 300 ml of milk;
  • 0.5 tbsp. l flour;
  • dried marjoram;
  • dried basil;
  • ground black pepper;
  • salt.

Technology:

  1. Fry the meat in a pan, cut into small pieces, until golden brown.
  2. Finely chop the garlic, add to the pork, stirring, and reduce the heat.
  3. To prepare the sauce, pour the flour into the milk and mix with a whisk so that lumps do not form.
  4. We fall asleep all seasonings.
  5. Stir the meat with the sauce. Stew, periodically stirring, over low heat with the lid closed.

Pork cooked according to this recipe is juicy and moderately sharp. Seasonings and spices add an appetizing oriental flavor to the dish.

Due to its taste and affordability, pork is one of the most common and popular types of meat in cooking. By adopting recipes for various methods of cooking pork in cream sauce, you can easily cook dinner with simple ingredients for your family members or prepare a hearty holiday dish for guests on the occasion of the celebration.

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