Many housewives loved the baking sleeve, because with its help you can not only bake many different dishes, but also protect your oven from fat. The pork in the sleeve in the oven turns out to be very juicy, because the meat, thanks to the heat-resistant film, languishes in its own juice. We offer you some simple but original recipes for such a delicious dish.

Oven baked pork in a sleeve in the oven

Oven-baked pork is a real festive dish. Cooking it is quite simple, the main thing is to choose spices that will make the meat fragrant and tender.

Ingredients:

  • 1.5 kg of pork;
  • three garlic cloves;
  • Dijon mustard spoon
  • two teaspoons of honey;
  • three teaspoons of barbecue sauce;
  • a spoon of paprika.

Cooking method:

  1. Before we send pork to the oven, we will marinate it. To make the meat better saturated with spices, you need to pierce it in several places, as well as make cuts from above.
  2. We put the workpiece in a container and fill it with salt water (per liter - a spoonful of salt), cover and hold for two hours in the cold.
  3. In the bowl, mix honey, mustard, sauce, add paprika, a little black pepper and chopped garlic. The resulting mixture is carefully rubbed pork and put it in a sleeve.
  4. We put it in the oven for an hour, then cut the package and bake until golden brown for another 20 minutes.

How to cook meat slices deliciously

You can bake pork in a sleeve in a single piece or cut into portioned portions. It turns out just as tasty and very appetizing - the perfect meal for a family dinner.

Ingredients:

  • 620 g of pork;
  • two onions;
  • three tablespoons of lemon juice;
  • three tablespoons of oil (vegetable);
  • teaspoon of sugar, seasoning.

Cooking method:

  1. Pork cut into slices. If you have pulp with sebaceous layers, then do not cut them. With them, the meat will turn out juicy and not too fat.
  2. Sprinkle meat slices with salt, pepper and any seasonings, for example, paprika and coriander.
  3. We chop the onions in half rings, sprinkle with salt, sugar, a little hand shake, add to the meat, add citrus juice and leave for an hour.
  4. After, we put the pieces of pork together with onions in a bag and bake for an hour (temperature - 180 ° C).

Cooking Pork Ribs

If you want to surprise your man with a tasty and satisfying dish, then prepare him juicy and fragrant pork ribs in the sleeve. He will be crazy about such a dish!

Ingredients:

  • 950 g of pork ribs;
  • a couple of lemon slices;
  • a couple of onions;
  • several garlic cloves;
  • 75 ml of soya seasoning;
  • ginger (root);
  • 35 ml of ketchup;
  • 20 ml of honey.

Cooking method:

  1. Chop the pork ribs and put them into a deep bowl. Cut the onion into half rings, mix with ribs and season with citrus juice.
  2. From chopped ginger and garlic, as well as honey, ketchup and sauce, we make a marinade. If desired, you can add any dry seasoning.
  3. Pour ribs with onion with marinade, cover and stand for at least three hours in the cold.
  4. Then we put the pickled ingredients in a bag and send it to the oven for 55 minutes (temperature - 195 ° C). To make the ribs with a delicious crust, you need to cut the package and hold it in the oven so that they brown.

Pork BBQ in the oven in the sleeve

A real barbecue can only be cooked over an open fire, but if this is not possible, then in the oven you can bake a good barbecue from pork tenderloin or neck.

Ingredients:

  • pork tenderloin (neck) weighing 1 kg;
  • three large onions;
  • three tablespoons of soya dressing;
  • 1 teaspoon seasoning for grilled dishes;
  • 1 teaspoon of vinegar and sugar.

Cooking method:

  1. We cut the meat into pieces, as for barbecue. We cut one onion into rings and together with a spoon of soy and vegetable oil we send the future barbecue to the meat for three hours.
  2. Cut the remaining onion into rings, sprinkle with sweet sand, pour over two tablespoons of sauce and vinegar. Pickle for 15 minutes.
  3. We free the pickled onions from the liquid, put in the sleeve, send the meat there, put in the oven for an hour (temperature - 200 ° C). In ten minutes, we cut the package so that the kebab is fried.

Read also:what to cook with pork

Potato roasting recipe

Pork in a sleeve with potatoes is, in fact, roast, only baked. The dish turns out incredibly tasty, delicate and fragrant.

Ingredients:

  • a pound of pork;
  • a pound of potatoes;
  • clove of garlic;
  • greens, spices.

Cooking method:

  1. We cut the meat and potatoes in identical pieces, season with spices, mix with chopped garlic and herbs.
  2. We send all this beauty to the sleeve, pour a little water and bake for about an hour (temperature - 180 ° C).

Step by step cooking with vegetables

Pork with vegetables is a full dinner. To prepare such a dish is quite simple, the main thing is to take a sleeve for baking, choose a marinade and prepare any vegetables.

Ingredients:

  • a pound of pork tenderloin;
  • one onion and one carrot;
  • three tomatoes;
  • sweet pepper fruit;
  • four cloves of garlic;
  • three tablespoons of soya dressing;
  • several branches of basil, seasoning.

Cooking method:

  1. We cut meat in cubes, onions in half rings. Combine the ingredients, pour soy dressing and leave to soak for two hours.
  2. We cut the carrots into circles, tomatoes and peppers - into large strips, and garlic into passes through the press.
  3. Combine the pickled meat with other vegetables, season with any seasonings and put in a bag.
  4. Bake meat in a sleeve with vegetables for 1 hour 15 minutes, serve with basil leaves.

Oven pork in the sleeve in the oven

Bozhenin can safely be called a gourmet dish, but you do not have to give a lot of money for it in the store.At home, you can cook such meat even tastier and it will cost much cheaper.

Ingredients:

  • kilo of pork shoulder;
  • carrot and bulb;
  • 55 g celery;
  • three cloves of garlic;
  • a spoonful of mustard;
  • seasonings.

Cooking method:

  1. First of all, you need to cook the vegetable broth. To do this, put in the stewpan circles of carrots, onions quarters and whole celery. Fill with two glasses of water and cook for half an hour.
  2. In the bowl, mix the mustard with a broken bay leaf, add the crushed cloves of garlic and pepper.
  3. Filter the broth, pick it up with a syringe and chop the scapula from all sides. After, coat the meat with the marinade and put in the sleeve. Together with the future boiled pork you can put boiled vegetables in a bag.
  4. We bake the workpiece for an hour (temperature - 180 ° C). If you want to brown the meat, cut the bag and keep the meat in the oven open for another ten minutes.

It is interesting:pork steak

With mushrooms

We offer an original recipe for pork, mushrooms and mustard sauce.

To make the meat juicy, it must be pickled for at least four hours, and it is better to leave it overnight.

Ingredients:

  • a pound of pork;
  • five large champignons;
  • bulb;
  • teaspoon of mustard;
  • spoon of mayonnaise.

Cooking method:

  1. For the recipe, take a lean piece of pork, cut into pieces. We add, sprinkle with seasonings and leave for 15 minutes.
  2. We cut the champignons into slices and together with the meat we send them to the sleeve.
  3. For the sauce, mix mustard, mayonnaise and two tablespoons of vegetable oil. Put the chopped onion in the composition and send the marinade into the sleeve to the rest of the ingredients, shake gently and bake for 40 minutes.

Now you know how quickly and tasty you can not only feed your family, but also surprise your guests. You can invent recipes yourself by combining different ingredients for marinades and baking meat.

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