Pork in a slow cooker - 18 delicious recipes

Cooking pork in a slow cooker is considered the simplest process, even a novice hostess will be able to deal with it. A home helper will allow you to effortlessly serve a delicious hearty meal for the whole family for dinner, and selected recipes for baking and frying meat will help you make the right choice.

French baked pork in a slow cooker

Ingredients: 340 - 360 g of pork pulp, 2 pcs. potatoes, onions, tomatoes, 3 tbsp. l classic mayonnaise, 140 g cheese, salt, spices.

1. The meat is cut into slices, salted, sprinkled with spices.
2. Pork moves to the bottom of the bowl of the device, oiled. Onion rings are laid out on top.
3. Next, the thinnest circles of potatoes and slices of tomatoes along with the skin are placed. They are sprinkled with salt.
4. It remains to grease the products with mayonnaise with spices and cover with a large amount of grated cheese.

A dish is prepared in the baking program for a little less than an hour.

The recipe for meat with dried fruits

Ingredients: kilo pork tenderloin, 2 pcs. carrots and onion turnips, 90 g dried apricots and pitted prunes, salt, a mixture of peppers, 2 tbsp. l any rust. oil, 2 multi-glasses of water.

1. The tenderloin is chopped in equal pieces. All listed vegetables are also chopped.
2. First, onions and root vegetables are fried until soft in the bowl of the device with oil in the appropriate mode.
3. Pork is laid out for them. Cooking continues for another 7 to 9 minutes. In the end, the products are salted and pepper.
4. Washed and chopped dried fruits pour into the bowl.Poured salted hot water. If you plan to get a dish without gravy, then the amount of liquid can be reduced by 2 times.
5. Then the device closes and the dish is stewed in the appropriate program for 70 minutes.

It is tasty to eat fragrant pork with any porridge, from crumbly buckwheat to the most ancient spelled.

Pork pilaf in a slow cooker

Ingredients: multi-cup dry cereal, 340 g of pulp, 1 small each. spoon of salt and spices for pilaf, onion head, carrot, 2 tbsp. l any rust. oils.

1. First, small meat slices are laid out in the bowl of the device.
2. They are covered with finely chopped vegetables, seasonings, salt.
3. Products are filled with oil.
4. Long-grain pre-washed rice is distributed on top.
5. It remains to pour 2 tbsp. hot salted boiled water.
6. Pilaf with pork in a slow cooker will be cooked in a special mode for 65 - 75 minutes.

To make the taste of the dish more saturated, you can pre-fry vegetables and meat in oil. True, this will add calories, but sometimes you can treat yourself.

Fragrant pork ribs with potatoes

Ingredients: 6 - 7 potato tubers, onions, carrots, a pound of pork ribs, 420 ml of purified water, salt, pepper.

1. Ribs without films and veins are cut into portioned slices. They are fried in a small amount of vegetable oil in the baking mode for 17 - 25 minutes from all sides.
2. When the ribs are browned, chopped vegetables (except for potatoes) pour out to them. Frying continues for another 6 to 7 minutes.
3. It remains to add the potato cubes, salt, pepper to the bowl, pour the products with hot water (about 400 ml).
4. After mixing, the dish is left in the slow cooker to simmer for 50 minutes.

Finished ribs are sprinkled with chopped herbs and served to guests.

Pork chops in batter

Ingredients: 730 g of pork, 1 tsp. fine salt, 2 tablespoons, 4 cloves of garlic, 3 tbsp. l sour cream, half a glass of flour and crumbs crumbs, spices.

1. The meat (neck, shoulder blade or thigh) is cut into thin slices and beat well through the bag. The resulting pieces are dried with paper towels and cleaned of excess fat. Their optimal thickness is 1 - 1.54 cm. Do not beat the meat too thinly, otherwise it will lose its juiciness.
2. Pork is rubbed with a mixture of salt and spices. The bowl of meat is covered in a bag and cleaned for half an hour in the cool.
3. In one bowl, beat eggs with sour cream. They are salted.
4. Flour and breadcrumbs pour into two other bowls.
5. Each chop is first crumbled in flour, then immersed in an egg-sour cream mass. Lastly, they are covered with crumbs.
6. At this time, the oil warms up in the multicooker in the baking or frying mode. On it prepared chops are prepared from two sides.

During the roasting process, the lid of the device remains open.

With buckwheat

Ingredients: 330 g of pork, 360 g of buckwheat, half a liter of boiling water, 2 onions, salt, aromatic herbs.

1. Small cubes of pork are poured into a bowl of “smart pot” along with cubes of onion. The Multi-Cook mode is activated (120 degrees).
2. Meat with vegetables is cooked for 10 minutes.
3. Next, washed groats are laid out on the products. Spices sprinkle on top, salt. Pouring boiling water.
4. Buckwheat with pork in a slow cooker is cooked in the same mode for 25 minutes, but already at a temperature of 100 degrees.

The treat is served to the table with fresh vegetables.

Pork accordion with cheese

Product Composition: kilo pork tenderloin, 110 g cheese, a pinch of paprika, 5 tooth. garlic, salt.

1. Tenderloin is divided into 2 large pieces. Each of them is cut into an accordion. Notches are not made to the end. The thickness of the resulting pieces will be about 1.5 - 1.7 cm.
2. Garlic cloves are passed through a press, rubbed with salt, paprika. Pork is rubbed with this mixture.
3. The cheese is cut into thick slices. They are inserted into the "accordion" between the meat pieces.
4. Each piece of meat is covered with foil, placed on a double boiler and cooked in a suitable mode for 70 minutes. In this case, a couple glasses of water should be poured into the multicooker.

Baked in a slow cooker, thus, the pork is very juicy and soft.

Braised pork in sour cream and tomato sauce

Ingredients: 1 kg of meat, 2 pcs. onions, a glass of greasy sour cream and as much warm water, 1/3 tbsp. pasta from tomatoes, 2 tbsp. l first-class flour, pepper, 1 mal. spoon of granulated sugar.

1. In a suitable program of the device, thin half-rings of onions are fried until an appetizing brownness.
2. The meat is chopped into pieces, sprinkled with flour. Then it goes to the bow. The products are fried together until the slices of pork are rosy.
3. Water, salt, sugar, tomato paste, sour cream, pepper are combined. The sauce is poured into the meat. The dish languishes under the lid in a program for stewing 60 - 70 minutes. It is not required to interfere with it in the process.

Ready-made stewed pork is delicious served with pasta, vegetables and any dry cereals.

Roast with vegetables

Ingredients: a pound of smoked pork ribs, the same amount of potatoes, tomato, sweet red pepper, onion, salt, aromatic herbs, a bunch of fresh herbs. How to cook roast pork with potatoes in a “smart pan” is described below.

1. Pork ribs are chopped into small pieces, laid in the bowl of the device and filled with half a glass of hot water. Added salt, aromatic herbs. The dish is stewed for 20 - 25 minutes under the lid.
2. All finely chopped vegetables are added to the meat. There, another half a glass of salted water is poured.
3. The mass is again extinguished the same amount of time.

Cooked pork in a slow cooker with vegetables is served for dinner with plenty of fresh herbs.

Pulp of pork baked in a slow cooker

Ingredients: 830 g of pork, 3-5 cloves of garlic, spices and salt to taste.

1. A greasy whole piece of meat is washed, wiped with paper towels.
2. Prepared pork is rubbed with a mixture of any selected spices, salt, crushed garlic. You can also use mustard, adjika or soy sauce.
3. The meat is placed in a baking bag and placed on the bottom of the bowl of the device.
4. The Baking program is activated for 80 - 90 minutes.

Ready meat can be eaten both hot and cold.

Potato casserole with meat

Ingredients: 430 g of potatoes, a pound of minced pork fillet, 90 g of cheese, onion, 2 eggs, salt, spices.

1. Stuffing is thawing. Onion is added to it, chopped by a blender to a state of porridge. Salt and pepper are also poured.
2. Cheese and potatoes are rubbing coarsely. Mixed with raw eggs, salt.
3. In the bowl of the device, greased with any vegetable oil, the potato mixture is laid out in two layers. Between them is the meat filling.
4. The treat is baked for 45 - 55 minutes in a suitable mode.

The casserole is sliced ​​in portions and served for dinner with various sauces.

In soy sauce

Ingredients: a pound of pork pulp, 3 tbsp. l classic soy sauce, half onion, fresh garlic to taste, salt, 1 tbsp. boiled water.

1. The meat is cut into thin long strips, after which it is poured with a classic soy sauce with chopped garlic. Pepper is added. Salt is used to taste. But in general, it is already enough in soy sauce. The mass is pickled in a cool 17 - 20 minutes.
2. Pork moves into the bowl of the device. No need to add oil.
3. The treat languishes in a mode suitable for stewing, 65 - 75 minutes.

If after the signal the pork is harsh, leave it to stew for another 20 minutes. And stand for another half hour before serving.

Pork neck with provence herbs

Ingredients: 720 g pork neck, 40 ml soy sauce, 5 tbsp. l mayonnaise, 1 tbsp. l sweet mustard, 4 - 5 cloves of garlic, 2 pinches of ground Provence herbs, salt.

1. A classic soy sauce without additives is poured into a bowl. Mayonnaise is added to it (you can take olive), as well as sweet mustard and chopped garlic. Provencal herbs and fine salt are added to the marinade to taste. Perhaps she will not be needed at all because of soy sauce.
2. The thawed pork neck is rubbed with a towel, after which it is carefully rubbed with the marinade. Residues of liquid are poured on top of the meat. Pork is put in the refrigerator for at least 2 hours. But it’s best to leave your neck marinated all night.
3. Next, the meat is wrapped in a durable foil. The coating is tightly fixed so that the juice does not leak out.
4. The design is laid out in a dry bowl of the multicooker.
5. The baking mode is activated for 45 minutes.
6. Then a little water is poured into the device and “Extinguishing” is turned on for the same amount of time.

The finished meat is unfolded and cut into slices. According to the same scheme, you can cook kebab in a slow cooker.

Pork meat fingers (torsion)

Product Composition: a pound of pork pulp, pickled cucumber, 130 g of salted pork lard, 2 tbsp. hot water, salt, a pinch of nutmeg and black pepper.

1. Pork flesh is cut into thin, wide slices. Each of them is beaten, salted, sprinkled with pepper and nutmeg.
2. The filling is prepared from bacon, cut into very small pieces (without skin), and miniature cubes of pickled cucumbers.
3. The resulting mixture is laid out on prepared meat pieces. They neatly roll up.
4. Wrapped “fingers” are tied with threads so that they do not lose shape during cooking.
5. In the “Frying” program, torsoers cook for 14 to 16 minutes. Meat preparations should be browned on all sides.
6. Next, the products are placed in a bowl, poured with water and salt and stewed under a tight lid for another half hour.

It remains to remove the threads soaked in a delicate spicy aroma of rolls, and serve for dinner.

A whole piece of pork ham with honey and mustard

Ingredients: kilo pork tenderloin, 4 - 6 tooth. fresh garlic, 4 tablespoons of sweet mustard, 2 tbsp. l honey, salt, spice mix.

1. Prepared a whole piece of meat should be stuffed with garlic. To do this, miniature incisions are made in pork. Quarters of garlic cloves are inserted into them.
2. Also, the meat piece is well rubbed on each side with salt and spices.
3. Mustard mixed with honey. Pork is rubbed with this mass. The meat should stand in the marinade for a couple of hours.
4. The workpiece is transferred to the appliance bowl. Extinguishing mode is activated for 180 minutes.

In the process, meat is occasionally turned over.

Pork Azu in a slow cooker

Product Composition: 720 g fatty meat, 2 onions, salt, half a liter of heated water, spices, 2 sour cucumbers, garlic, 5 tbsp. l pasta from tomatoes.

1. Pork is chopped in medium slices and cooked in the program "Frying" on each side until golden brown.
2. Small pieces of onion spill out to the pork. Together, the food is roasted for another 6 to 7 minutes.
3. A paste of tomatoes is laid out in a bowl. Salt water with spices spills from above. There should be enough fluid to completely cover the meat.
4. It remains to add straw pickles and chopped garlic.
5. In the “Stew” program, under the lid, the dish is cooked for 60 - 70 minutes.

If necessary, the cooking time is increased by another 30 - 40 minutes.

Pineapple meat cooked in layers

Ingredients: 1 kg of meat fillet, 130 - 150 g of cheese, spices, half a glass of classic mayonnaise, a pinch of coriander, salt, a can of canned pineapples, garlic.

1. Garlic (its amount is adjusted to taste) is rubbed on a fine grater and combined with the cheese crushed in the same way. The whole syrup from pineapples and mayonnaise is added to the mass.
2. The fruits themselves are left in rings. If the slices are very thick, they are additionally cut across.
3. Pork is sliced, seasoned with coriander, selected with spices, rubbed with salt.
4. In a greased bowl of “smart pot”, the products are laid out in layers: meat - pineapple - cheese mass. They are repeated until the products run out. The last must be cheese mass.

In the mode intended for stewing, the treat languishes for 100 - 120 minutes. If the family does not like meat with a sweet taste, then the syrup in the sauce should be replaced with plain water.

Cooking goulash

Ingredients: 830 g of meat pulp, 2 onion heads, carrot, 4 tbsp. l sour cream, a glass of any broth, 2 tbsp. l ketchup, salt, 2 tbsp. l flour, a couple of spoons of acute adjika, a pinch of paprika.

1. Prepared meat is cut into cubes. Then it is salted and sprinkled with flour.
2. In the frying mode, all arbitrarily chopped vegetables are cooked in multicookers until browning. Then meat slices in flour are laid out to them. The roasting continues for another 3 to 4 minutes.
3. It remains to add sour cream, salted broth, ketchup, adjika and paprika. The ingredients are gently mixed. You can use any of your favorite seasonings to taste.
4. Pork goulash in a slow cooker will be stewed under the lid for 80 - 90 minutes.

Instead of water and ketchup, you can use thick tomato juice or puree from fresh juicy tomatoes.