Pork in sweet and sour sauce - 12 recipes

Juicy soft pork in sweet and sour sauce can be cooked in various ways - in the oven, slow cooker, wok or just in a pan. In any case, it turns out to be tender with an amazing bright taste. This dish is for lovers of a combination of meat with sweet spicy sauces.

Oven-baked pork in sweet and sour sauce

Ingredients: 1.5 kilos of meat, salt, dry garlic, a glass of freshly squeezed orange juice, 90 g of tomato paste, 60 ml of apple cider vinegar, 60 g of sugar, 145 ml of soy sauce, a pinch of chili, 160 ml of water.

1. Soy sauce and other liquid components are poured into the water. Purchased orange juice for such a dish is not suitable. Be sure to take a freshly squeezed drink.
2. The sauce is salted, sugar, chili are poured into it, a paste of tomatoes is laid.
3. The meat is cut into small pieces. It is washed, dried, if necessary, slightly beaten off.
4. Slices are rubbed with a mixture of salt and dry garlic.
5. First, the pork is fried for a couple of minutes over very high heat in a pan from all sides.
6. Next, the pieces are transferred to a heat-resistant container, filled with sauce.

The meat in the oven languishes under the lid for about an hour at 190 degrees.

In a slow cooker

Ingredients: a kilo of meat, 2 large spoons of ketchup, liquid honey, sesame oil, ¼ tbsp. soy sauce without additives, 1 tbsp. l starch, 3 tooth. garlic.

1. Sesame oil is poured into the bowl of the device. When it warms up in the Baking program, small meat pieces are poured into the same place. Under a closed lid, pork is cooked until the end of the running mode.
2. The sauce is mixed with all remaining ingredients. Garlic is previously passed through a press.Ketchup can choose sweet or spicy to your liking.
3. The marinade ingredients are mixed until smooth, and then poured into meat slices.

Under a closed lid, pork in a slow cooker is cooked in the "Stew" mode for 60 - 70 minutes.

Chinese pork in sweet and sour sauce

Ingredients: a pound of meat pulp, 2 sweet bell peppers, 6 tbsp. l soy sauce, a pinch of ground ginger, garlic to taste, salt, 1 tbsp. l vinegar (6%), the same amount of sugar and starch, 2 tbsp. l ketchup.

1. The meat is cut into small pieces, washed and dried well with paper towels. Powdered ginger, starch, salt are poured out to pork. You need to be careful with the last component, as soy sauce is already salty.
2. The meat mixes well with bulk components. Half of soy sauce is poured to it. In this form, pork will marinate for at least half an hour.
3. Garlic is finely chopped with a sharp knife, pepper is cut into cubes.
4. In a separate bowl, the remaining ingredients are mixed.
5. First, pieces of pork are fried in hot oil until a crust appears. Then on the remaining fat - pepper with garlic.
6. The ingredients are combined in a frying pan together, a sauce of 4 steps is poured to them. About half a glass of boiling water is added.
7. Under cover, pork in sweet and sour sauce in Chinese will simmer until the meat is fully cooked.

Serve the resulting dish with boiled rice.

How to cook without adding starch?

Ingredients: 330 g of fresh meat tenderloin, medium onion, 2 tooth. garlic, 2 tbsp. l soy sauce, sugar, first-class flour, 1 tbsp. l ground ginger, lime juice, 90 ml of tomato juice, a glass of orange juice, salt. How to cook pork in sweet and sour sauce without adding starch is described below.

1. The onion is cut into thin half rings and fried until soft. Then its pieces are filled with sugar and cooked for a couple of minutes.
2. Shredded ginger, garlic, tomato juice are sent to the onion. The mass is prepared before boiling.
3. Then soy sauce, lime and orange juice are poured into it.
4. The mixture warms up for another 3 to 4 minutes and is removed from the heat.
5. The meat is cut into thin long strips and fried in hot fat until crusted. Then it is poured with the sauce from the previous step.
6. Flour is bred in a minimal portion of water, salted, poured into pork. The dish is cooked for another 3-5 minutes before the sauce thickens.

The treat is served hot.

Sweet and sour pork in batter

Ingredients: kilo pork fillet, egg, half a glass of light beer, ¾ tbsp. flour, salt, pepper mixture, 60 ml of soy sauce, 160 ml of water, 140 g of sugar, 90 ml of vinegar (3%), 2 tbsp. l starch, 1 tbsp. l ketchup.

1. Starch is soluble in cold water. When there are no lumps left in the mixture, you can add ketchup, vinegar, soy sauce and sugar to it. After thorough mixing, the mass is sent to a low fire.
2. The sauce is cooked until thickened, after which the fire is removed and cooled.
3. To prepare the batter, the contents of the egg are beaten with a mixture of pepper and salt until a foam appears. Warm beer is poured into the mass.
4. Add flour, knead the dough. It is left to rest for 8 to 10 minutes.
5. The meat is cut into small pieces. They take turns immersing in the finished batter and fry in well-heated oil to a delicious crust.
6. Still hot pork is sprinkled with sauce. If desired, you can slightly darken the meat in a spicy mixture in a pan.

Sweet and sour pork in batter is served to guests with an assortment of fresh vegetables.

With vegetables

Ingredients: 720 g pork, onion, 2 tbsp. l starch, large carrots, 3 tbsp. l sugar and as much table vinegar, 1 small. l salt, sweet bell pepper, 140 ml of refined oil.

1. The meat pulp is cut into thin strips. Then it is poured into a pan with a large amount of boiling oil (120 ml) and fried until crusted. Ready pork is transferred to a plate.
2. In the remaining fat all vegetables are fried, cut into medium pieces.
3. Poured into a separate frying pan 2/3 Art. water, salt and sugar pour out.The mixture warms up until the grains dissolve. Vinegar and 20 ml of oil are added here. The liquid is immediately removed from the stove, 120 ml of water with the starch dissolved in it are poured into it with a thin stream.
4. The resulting sauce is poured meat.

Stew pork with vegetables for another 6 to 7 minutes after boiling under the lid.

Wok meat in sweet and sour sauce

Ingredients: 420 g pork neck, 6 - 7 pineapple rings in syrup, sweet pepper, large fresh cucumber, chili pepper pod, 2 tbsp. l ketchup, the same amount of fish, soy, oyster sauce and starch.

1. Vegetables and meat are arbitrarily cut into small pieces. Chile is chopped with miniature cubes without a burning middle. Pineapple without syrup is cut with cubes.
2. First, slices of pork are fried in hot wok in a wok pan until a crust appears.
3. Further, in the same pan, all vegetables are cooked until tender, without meat. After adding pineapple to them, the frying continues for another 5-6 minutes.
4. The meat is back.
5. All sauces, ketchup are poured into the container, starch diluted in 60 ml of cold water is added.

After a couple of minutes, the ingredients are well mixed and removed from the heat. To taste, you can add to the dish.

Original taste with pineapple

Ingredients: 3 tbsp. l tomato sauce, a pound of pork pulp, a can of canned pineapple, 60 ml of olive oil, 2 tbsp. l soy sauce without additives and corn starch, half a glass of pineapple syrup.

1. Pork is cut into medium slices, which are crumbling in starch.
2. Then they are fried until golden brown in hot olive oil and transferred to a plate.
3. Tomato sauce is put in a frying pan, pineapple syrup is poured, diluted in 1/3 tbsp. Is added. starch, soy sauce.
4. When the mass boils, meat is laid out in it.
5. After 10 to 12 minutes of languishing, the fruit cubes are added under the lid.

Pork with pineapples continues to cook for another 6 to 7 minutes. During this time, the sauce thickens, and slices of fruit have time to soften.

Holiday pork in sweet and sour sauce with peanuts

Ingredients: a pound of pork tenderloin, 140 g of peeled nuts, 40 ml of soy sauce, 30 ml of grape vinegar, garlic, a large spoon of brown sugar, 2/3 tbsp. juice of their tomatoes, spices to taste.

1. Cubes of pork with chopped garlic are fried in a hot skillet.
2. Juice, soy sauce are poured to the meat, favorite spices, sugar, vinegar are added.
3. The mass is stewed on a minimum fire for 7 - 8 minutes.
4. In a dry frying pan, chopped peanuts are chopped with a knife.
5. The cooled nuts are mixed with pork.

The dish is served in portions with mashed potatoes or boiled rice.

With champignons

Ingredients: 260 g of meat, 120 g of fresh mushrooms, 100 g of zucchini, eggplant, bell peppers, onions, a pinch of freshly grated ginger, 1 tsp. starch, 1 tbsp. l lime juice, ½ tsp. sugar, 2 tbsp. l soy sauce, salt, 20 ml of sesame oil.

1. Pork is cut into thin strips and fried for a couple of minutes in sesame oil with grated ginger and onion cubes.
2. Sliced ​​eggplant and other peeled vegetables, mushroom plates are added to the pan.
3. After another 5 - 6 minutes, starch, diluted in 1/3 tbsp. cold water, added salt, soy sauce, sugar, lime juice.

Together, the ingredients are stewed just a minute more. Vegetables should remain crispy.

With Teriyaki Sauce

Ingredients: a pound of meat pulp, 2 tbsp. l grated garlic, purified water, refined and soy sauce, small. a spoonful of brown sugar, a pinch of ground black pepper.

Read also: cranberry sauce for meat and poultry

1. Garlic is ground with sugar. Its amount can be adjusted to your liking.
2. Pouring garlic sauce, water, oil. Pepper is added. The ingredients mix well.
3. Pieces of pork are poured with the resulting mixture and left to cool for a couple of hours.
4. Then they are fried in hot oil until crusty.

It remains to pour the meat with the rest of the sauce from the second step and darken in a pan for another 4-6 minutes.

Pan-fried

Ingredients: 330 g lean pork, onion, 4 tbsp. l sugar, a glass of tomato paste, half a glass of water, 1 tbsp. l starch, diluted in 3 tbsp. lwater, 1 tbsp. l sesame oil and 3 tbsp. l soy sauce.

1. Pork is cut into pieces and fried in fat until tender along with thin slices of onion. You can use any other vegetables to your taste - sweet bell pepper, carrots, zucchini, etc.
2. Diluted starch is poured into a thin stream from above, all the other ingredients declared in the recipe are added. It is very important that there are no lumps of starch in the sauce. This can ruin the taste of the finished treat.
3. After thorough mixing, the meat in the sauce is fried for another 12 to 14 minutes. The sauce should evaporate almost completely.

If necessary, the dish is salted. Before serving for dinner, it is abundantly sprinkled with chopped greens. Fresh cilantro is best suited.