Pork in a pot with potatoes in the oven is not just a delicious meat dish, but a real culinary creation, created based on ancient Russian cuisine. See how simple and easy you can turn your home dinner into a sumptuous restaurant feast.

Oven in a pot with potatoes and vegetables in the oven

Meat with fresh vegetables, decorated in clay or ceramic dishes, is one of the most popular and always sought-after dishes.

Ingredients Composition:

  • carrots, turnip onions - 1 pc.;
  • potatoes - 4 pcs.;
  • young eggplant;
  • lean oil;
  • cloves of garlic - 5 pcs.;
  • tomatoes, peppers - 2 pcs.;
  • pork (we use lean meat) - 300 g;
  • greens, spices.

Cooking process:

  1. Thoroughly clean and rinse all the vegetables. We remove the “blue” tips, divide it with washers, which we cut in half. To rid the fetus of bitterness, put it in a deep bowl, sprinkle with salt, leave it for half an hour under oppression. At the end of the process, pour the dark liquid, blot the eggplant pieces with paper towels.
  2. We chop the carrots with straws, chop the potatoes coarsely, chop the peppers (without seeds) in strips. Scalp the tomatoes, hold for 2 minutes in plain water, then remove the skin and arrange the vegetables in small slices. Grind the garlic in a press.
  3. We well wash the pork, dry it with napkins. We cut meat in portions, fry in oil with onion diced until golden brown.
  4. We distribute the products into clay containers in layers: potatoes, pieces of meat, bell peppers, carrots and tomatoes. Season with garlic and salt, sprinkle with chopped herbs.
  5. Pour potable water / broth into pots and send them to the oven for 60 minutes (200 ° C).

We elegantly serve a table and serve a delicious dinner, originally decorated in pots. Everything is like in a restaurant!

With pickled cucumbers

To get a piquant flavor dish, use the recipe provided. You will not regret!

Grocery list:

  • homemade sour cream - 400 g;
  • low-fat pork - 1 kg;
  • pickled cucumbers (small) - 10 pcs.;
  • potatoes - 700 g;
  • salt, favorite spices.

Order of preparation:

  1. Well wash a piece of not very fatty meat. We chop it into strips, combine with pickled cucumbers, sliced ​​into thin slices. The best option is to use home-made salting of proven quality. We season the ingredients of the dish with spices and salt, mix everything thoroughly.
  2. We clean root vegetables, cut into cubes.
  3. We process the pots with homemade sour cream, distribute the composition of the meat with cucumbers over the containers, then put the pieces of potato to it. Spread the remaining fermented milk product on top.
  4. We put the dishes with the components of the dish for 50 minutes in the oven, bake it closed at t 190 ° C.

Do not even doubt it - the taste of the resulting food will pleasantly surprise the most demanding gourmet.

How to cook with champignons

Dishes with mushrooms are a classic of Russian cuisine, especially if the appetizing dish is cooked in the oven.

Product List:

  • lean oil;
  • onions - 2 pcs.;
  • thick sour cream - 300 g;
  • flour - 30 g;
  • low-fat pork - 700 g;
  • potato tubers - 500 g;
  • mushrooms - 600 g;
  • prunes - ½ cup;
  • spice.

Step-by-step preparation:

  1. Peel the potatoes, divide the tubers into fairly thick layers.
  2. Cut the pre-processed meat into small pieces, fry them to a pink tint, arrange them in pots. Pepper and salt the product.
  3. We have prepared potatoes on pork. Pour the components of the dish with a small amount of bottled water, covering the meat layer with liquid. Assembly completed, oven heated (200 ° C). We send food to the oven for 30 minutes.
  4. In the meantime, free the onion from the husk, shred the half rings, passer to a soft state. Add the flour, mix everything thoroughly, heat the composition for another 3 minutes.
  5. In a separate bowl, fry until cooked, peeled, sliced ​​mushrooms, combine them with onions and prunes, chopped into small pieces.
  6. The resulting mixture is laid out in clay containers, pour home sour cream, continue the baking process for another 30 minutes.

We leave the prepared pork with sour cream, potatoes and mushrooms in pots in the oven - let it cool slightly. After that we serve the dish to the table.

Pork in a pot with potatoes and sour cream

The meat cooked with root vegetables in ceramic containers will turn out to be especially tasty in combination with sweet homemade sour cream.

List of ingredients:

  • sweet peppers, tomatoes - 2 pcs.;
  • carrots, turnip onions - 1 pc.;
  • potato tubers - 400 g;
  • pork - 600 g;
  • fresh sour cream - 100 g;
  • Provencal herbs, spices.

Cooking Method:

  1. We cut the washed meat in small pieces, season them with fragrant herbs. Salt the products, leave for 40 minutes to soak in the aromas of seasonings.
  2. We clean the vegetables, finely rub the carrots, chop the peppers and onions, chop the tomatoes, chop the potatoes coarsely.
  3. We place part of the onion rings in clay containers, place the pork portions on them, then lay the layers of potatoes, carrots, strips of pepper, slices of tomatoes. We complete the assembly of the dish with the remaining onion. Do not forget to season the meal with salt.
  4. We distribute sour cream in pots, add 100 ml of drinking water or broth, send the pots to the oven for 50 minutes.

If desired, sprinkle the products with cheese chips at the end of the process, then cook another 10 minutes in the open form until a tender crust appears.

In tomato sauce

A very simple dish to prepare with a delicate aftertaste of tomato sauce, which not only gives the dish spicy notes, but also ensures the beauty of its appearance.

 

Necessary components:

  • sweet peppers - 3 pcs.;
  • onions - 2 pcs.;
  • lean oil;
  • potatoes - 10 pcs.;
  • carrot;
  • stem of leek;
  • pork - 600 g;
  • tomato sauce - 120 ml;
  • spice;
  • sour cream (not very oily) - 200 g;
  • ripe tomatoes - 2 pcs.

Cooking Technology:

  1. Wash pork fillet, cut into small slices, blot with napkins. Shred the carrots in circles. Fry both components of the dish until a pink crust forms.
  2. We divide the peeled potatoes into small pieces and cook in a pan with butter until the parts of the tubers are browned. We place half of the composition in pots, on top we place portions of meat and carrots.
  3. Now add the remaining potatoes, finely chopped leeks, onion sliced ​​in half rings, strips of sweet pepper (without seeds) and slices of ripe tomatoes. Season the foods with salt.
  4. We mix tomato sauce and sour cream in a bowl, pour the contents of the pots with the resulting composition, sprinkle with chopped herbs and fragrant dried herbs. Add up to 50 ml of boiling water to each container.

Bake pork with vegetables and tomato sauce for 30 minutes at 180 ° C.

Home-style roast

The main component of the presented dish will always be juicy meat. All other components only accompany the tender slices of pork in their delicious gastronomic “journey”.

Ingredients Composition:

  • cloves of garlic - 3 pcs.;
  • potatoes (not very large) - 6 pcs.;
  • broth (drinking water) - 400 ml;
  • onion head;
  • fresh meat - 500 g;
  • salt, laurel leaves, spices, spices.

Cooking Method:

  1. We wash the pork, divide it into pieces up to 4 cm in size, season with aromatic spices. Salt the product, lay out portionwise in ceramic pots.
  2. We clean the vegetables. Cut the carrots into round pieces, send them to the meat. This is followed by potatoes chopped into large cubes, then a layer of onion chopped in half rings. We attach the garlic passed through a press, place in a container on a sheet of laurel.
  3. Pour each collected composition with broth so that the liquid covers the products no higher than the potato layer. We send the pots for an hour and a half to the oven, heated to 180 ° C.

The home-cooked roast is ready. The tender and very juicy meat turned out to be especially tasty. Great performance of the dish!

Oven pots with pork, potatoes and cheese

Let's see what a tremendous effect the cheese will have, added to the basic composition of the components of the classic recipe.

Grocery list:

  • ripe tomato;
  • turnip onion - 2 pcs.;
  • carrot;
  • potatoes (preferably small tubers) - 600 g;
  • green peppers - 2 pcs.;
  • pork tenderloin - 800 g;
  • Dutch cheese (another hard variety can be) - 250 g;
  • seasonings and spices.

Cooking:

  1. We divide the meat into small pieces, put the product in pots.
  2. We process peeled vegetables: we cut onions into rings, divide the tomato into thin slices, chop the potatoes into cubes, and arrange the peppers into strips.
  3. We send the vegetable mass to the pork, laying out the components of the dish in the following order: onions, carrots, slices of root vegetables, slices of tomatoes, parts of peppers. Add the desired amount of salt to the products.
  4. Pour 1/3 cup of filtered water into the pottery. Pour in portions of cheese chips, put the dishes for 40 minutes in the oven (180 ° C). Do not forget that pork with potatoes and cheese, like other dishes, decorated in a pot, is cooked closed. Otherwise, the top of the dish will dry out and lose its juicy quality.

We take out the slightly cooled pots from the oven and enjoy a wonderful meal with a mouth-watering and tender crust.

It is advantageous to cook pork in the oven using the presented methods on all sides, because this hearty and tasty dish has a very non-standard and very elegant design. It’s not a shame to invite friends to such a feast - there will be something to be proud of!

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